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Croissant cocoa - Brick - 60g

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Croissant cocoa - Brick - 60g

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Barcode: 8594045606027 (EAN / EAN-13)

Common name: Croissant s kakaovou náplní

Quantity: 60g

Packaging: Multilayer-composite, Plastic/aluminium

Brands: Brick

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Croissants, Filled croissants, Chocolate croissant, Croissant filled with chocolate

Manufacturing or processing places: Czech Republic

Countries where sold: Czech Republic

Matching with your preferences

Health

Ingredients

  • icon

    74 ingredients

    : Pšeničná mouka, kakaová náplň 25% [rostlinné tuky (palmový, bambucký), cukr, voda, glukózový sirup, sušený mléčný výrobek (sušená syrovátka (zmléka), sušené odstředěné mléko), kakaový prášek 4,8%, emulgátor: mono-a diglyceridy mastných kyselin, zvlhčující látka: glycerol; reguláto kyselosti: hydroxid sodný; etylalkohol, emulgátor: slunečnicový lecitin; jedlá sůl, aromata: lískový ořech, vanilin; konzervační látka: sorban draselný; regulátor kyselosti: kyselina citronová], margarín (řepkový olej, palmový tuk, voda, jedlá sůl, emulgátor: mono - a diglyceridy mastných kyselin; kyselina: kyselina citronová; aroma, barvivo: karoteny), cukr, glukózový sirup, droždí, zvlhčující látky: sorbitol, glycerol; sušený mléčný přípravek [sušená syrovátka (z mléka), sušené odstředěné mléko), jedlá sůl, sušené vaječné žloutky, zlepšující přípravek (pšeničná mouka, emulgátory: mono-a diglyceridy mastných kyselin, stearoyllaktát sodný; pšeničný lepek, emulgátor:sodná súl karboxymethylcelulózy; látka zlepšující mouku: kyselina askorbová), konzervační látka: propionát vápenatý; aroma. Může obsahovat stopy arašídů, jiných ořechů, sezamu, sóji, hořčice a celeru. Minimální trvanlivost do konce: viz datum na zadní straně obalu. Skladujte na suchém místě a chraňte před přímým slunečním zářením.
    Allergens: Gluten
    Traces: Celery, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Dairy, Whey powder, Skimmed milk powder, Whey powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: cs:kakaová-náplň, cs:rostlinné-tuky, cs:bambucký, cs:zmléka, cs:reguláto-kyselosti, Vanillin, cs:konzervační-látka, Margarine, cs:droždí, cs:zvlhčující-látky, cs:sušený-mléčný-přípravek, cs:z-mléka, cs:sušené-vaječné-žloutky, cs:zlepšující-přípravek, cs:emulgátory, cs:stearoyllaktát-sodný, cs:sodná-súl-karboxymethylcelulózy, cs:konzervační-látka, cs:propionát-vápenatý, cs:jiných-ořechů, cs:sezamu, cs:sóji, cs:hořčice-a-celeru, cs:minimální-trvanlivost-do-konce, cs:viz-datum-na-zadní-straně-obalu, cs:skladujte-na-suchém-místě-a-chraňte-před-přímým-slunečním-zářením

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pšeničná mouka, kakaová náplň 25% (rostlinné tuky (palmový, bambucký), cukr, voda, glukózový sirup, mléčný výrobek (sušená syrovátka (zmléka), sušené odstředěné mléko), kakaový prášek 4.8%, emulgátor (mono- a diglyceridy mastných kyselin), zvlhčující látka (glycerol), reguláto kyselosti (hydroxid sodný), etylalkohol, emulgátor (slunečnicový lecitin), jedlá sůl, aromata (lískový ořech), vanilin, konzervační látka (sorban draselný), regulátor kyselosti (kyselina citronová)), margarín (řepkový olej, palmový tuk, voda, jedlá sůl, emulgátor (mono- a diglyceridy mastných kyselin), kyselina (kyselina citronová), aroma, barvivo (karoteny)), cukr, glukózový sirup, droždí, zvlhčující látky (sorbitol), glycerol, sušený mléčný přípravek, sušená syrovátka (z mléka), sušené odstředěné mléko, jedlá sůl, sušené vaječné žloutky, zlepšující přípravek (pšeničná mouka, emulgátory (mono- a diglyceridy mastných kyselin), stearoyllaktát sodný, pšeničný lepek, emulgátor (sodná súl karboxymethylcelulózy), látka zlepšující mouku (kyselina askorbová)), konzervační látka (propionát vápenatý), aroma, jiných ořechů, sezamu, sóji, hořčice a celeru, Minimální trvanlivost do konce (viz datum na zadní straně obalu, Skladujte na suchém místě a chraňte před přímým slunečním zářením)
    1. Pšeničná mouka -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. kakaová náplň -> cs:kakaová-náplň - percent: 25
      1. rostlinné tuky -> cs:rostlinné-tuky
        1. palmový -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. bambucký -> cs:bambucký
      2. cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. glukózový sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. mléčný výrobek -> en:dairy - vegan: no - vegetarian: maybe
        1. sušená syrovátka -> en:whey-powder - vegan: no - vegetarian: maybe
          1. zmléka -> cs:zmléka
        2. sušené odstředěné mléko -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. kakaový prášek -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 4.8
      7. emulgátor -> en:emulsifier
        1. mono- a diglyceridy mastných kyselin -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      8. zvlhčující látka -> en:humectant
        1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
      9. reguláto kyselosti -> cs:reguláto-kyselosti
        1. hydroxid sodný -> en:e524 - vegan: yes - vegetarian: yes
      10. etylalkohol -> en:e1510 - vegan: yes - vegetarian: yes
      11. emulgátor -> en:emulsifier
        1. slunečnicový lecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      12. jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      13. aromata -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. lískový ořech -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      14. vanilin -> en:vanillin
      15. konzervační látka -> cs:konzervační-látka
        1. sorban draselný -> en:e202 - vegan: yes - vegetarian: yes
      16. regulátor kyselosti -> en:acidity-regulator
        1. kyselina citronová -> en:e330 - vegan: yes - vegetarian: yes
    3. margarín -> en:margarine
      1. řepkový olej -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. palmový tuk -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      3. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. emulgátor -> en:emulsifier
        1. mono- a diglyceridy mastných kyselin -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. kyselina -> en:acid
        1. kyselina citronová -> en:e330 - vegan: yes - vegetarian: yes
      7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. barvivo -> en:colour
        1. karoteny -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    4. cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. glukózový sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. droždí -> cs:droždí
    7. zvlhčující látky -> cs:zvlhčující-látky
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    8. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    9. sušený mléčný přípravek -> cs:sušený-mléčný-přípravek
    10. sušená syrovátka -> en:whey-powder - vegan: no - vegetarian: maybe
      1. z mléka -> cs:z-mléka
    11. sušené odstředěné mléko -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    12. jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. sušené vaječné žloutky -> cs:sušené-vaječné-žloutky
    14. zlepšující přípravek -> cs:zlepšující-přípravek
      1. pšeničná mouka -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. emulgátory -> cs:emulgátory
        1. mono- a diglyceridy mastných kyselin -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. stearoyllaktát sodný -> cs:stearoyllaktát-sodný
      4. pšeničný lepek -> en:wheat-gluten - vegan: yes - vegetarian: yes
      5. emulgátor -> en:emulsifier
        1. sodná súl karboxymethylcelulózy -> cs:sodná-súl-karboxymethylcelulózy
      6. látka zlepšující mouku -> en:flour-treatment-agent
        1. kyselina askorbová -> en:e300 - vegan: yes - vegetarian: yes
    15. konzervační látka -> cs:konzervační-látka
      1. propionát vápenatý -> cs:propionát-vápenatý
    16. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. jiných ořechů -> cs:jiných-ořechů
    18. sezamu -> cs:sezamu
    19. sóji -> cs:sóji
    20. hořčice a celeru -> cs:hořčice-a-celeru
    21. Minimální trvanlivost do konce -> cs:minimální-trvanlivost-do-konce
      1. viz datum na zadní straně obalu -> cs:viz-datum-na-zadní-straně-obalu
      2. Skladujte na suchém místě a chraňte před přímým slunečním zářením -> cs:skladujte-na-suchém-místě-a-chraňte-před-přímým-slunečním-zářením

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.25, rounded value: 6.3)

    Negative points: 20

    • Energy: 5 / 10 (value: 1890, rounded value: 1890)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 2 / 10 (value: 264, rounded value: 264)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Croissant filled with chocolate
    Energy 1,890 kj
    (451 kcal)     		+4%
    Fat 26 g +11%
    Saturated fat 14 g +24%
    Carbohydrates 48 g -1%
    Sugars 14 g -30%
    Fiber 3.5 g +70%
    Proteins 6.9 g +7%
    Salt 0.66 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 %

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Data sources

Product added on by glomik
Last edit of product page on by spotter.

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