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Les gaufrettes de l'abbaye - Abbaye Notre-Dame-des-Dombes - 190 g

Les gaufrettes de l'abbaye - Abbaye Notre-Dame-des-Dombes - 190 g

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Barcode: 8594054441138 (EAN / EAN-13)

Common name: Gaufrettes

Quantity: 190 g

Packaging: Paper, Cardboard

Brands: Abbaye Notre-Dame-des-Dombes

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits, Cakes, Pastries, Wafers, Waffles

Manufacturing or processing places: Abbaye Notre-Dame-des-Dombes, Le Plantay, Ain, France

Stores: Boutique de l'abbaye Notre-Dame-des-Dombes

Countries where sold: France

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Health

Ingredients

  • icon

    10 ingredients


    : farine de froment, farine de maïs, farine de lupin, sucre, graisse végétale, amidon, parfum: noisette ou cacao ou vanille ou noix de coco ou cannelle ou sésame, sel, lait en poudre.
    Allergens: Gluten, Lupin

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Vegetable fat
    • Category: Sweet snacks
    • Ingredient: Milk powder

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:parfum, fr:noisette-et-cacao-et-vanille-et-noix-de-coco-et-cannelle-et-sesame

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de froment, farine de maïs, farine de lupin, sucre, graisse végétale, amidon, parfum (noisette et cacao et vanille et noix de coco et cannelle et sésame), sel, lait en poudre
    1. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.1111111111111 - percent_max: 100
    2. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 50
    3. farine de lupin -> en:lupin-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 33.3333333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. parfum -> fr:parfum - percent_min: 0 - percent_max: 14.2857142857143
      1. noisette et cacao et vanille et noix de coco et cannelle et sésame -> fr:noisette-et-cacao-et-vanille-et-noix-de-coco-et-cannelle-et-sesame - percent_min: 0 - percent_max: 14.2857142857143
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Waffles
    Energy 2,063 kj
    (493 kcal)
    +11%
    Fat 9.7 g -55%
    Saturated fat 4.31 g -57%
    Carbohydrates 81 g +46%
    Sugars 31.4 g +13%
    Fiber ?
    Proteins 6.96 g +13%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by agamitsudo
Last edit of product page on by packbot.
Product page also edited by kiliweb, yuka.FJxjPMykLtcPDvDq6rsL2zi1JsK_Xt5UMnRdow.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.