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Salát Caprese Royal s mozzarelou a olivami - Titbit - 250 g

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Salát Caprese Royal s mozzarelou a olivami - Titbit - 250 g

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Barcode: 8594183202457 (EAN / EAN-13)

Quantity: 250 g

Brands: Titbit, UGO

Categories: Meals, Prepared salads, Salads

Manufacturing or processing places: Czech Republic

Countries where sold: Czech Republic

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Health

Ingredients

  • icon

    63 ingredients

    Czech: SALÁT CAPRESE ROYAL S MOZZARELLOU A OLIVAMI Upravená chlazená čerstvá zelenina s mozzarellou a olivami. SLOŽENÍ: směs listových salátů 38 % (římský salát, ledový salát, salát frisée, salát radicchio v různém poměru), cherry rajčata 20 %, sýr Mozzarella 16 % [sýr (odtučnéné mléko, jedlá sůl, mlékařské kultury, syřidlo), nálev (pitná voda, jedlá sůl)], bazalkový dresink 16 % [jogurt bilý (mléko, mléčná bílkovina, jogurtová kultura, kultura Bifidobacterium a Lactobacillus acidophilus), majonéza (řepkový olej, pitná voda, vaječné žloutky, cukr, ocet kvasný lihový, jedlá sůl, zahuštovadlo: modifikovaný škrob, stabilizátor: xanthan; regulátor kyselosti: kyselina citronová), slunečnicový olej, bazaika 9 %, česnek sušený, regulátor kyselosti: kyselina L-askorbová, chilli], černé olivy 10 % (Černé olivy, pitná voda, jedlá sůl, stabilizátor: glukonan železnatý). Výrobek může obsahnvat lepek, skořápkové plody, hořčici, ryby, sóju, sezam. Skladujte při teplotě 0 až 5 °C. Baleno v ochranné atmosféfe. Po otevření ihned spotřebujte. Spotřebujte do: viz horní část balení. UGO trade s.r.o. Za Drahou 165/1, 794 01 Krnov Česká republika titbitsalaty@ugo.cz
    Allergens: Fish, Gluten, Milk, Nuts, cs:hořčici, cs:jogurt, cs:mléčná-bílkovina, cs:sezam, cs:sóju, cs:sýr, cs:vaječné-žloutky, cs:hořčici, cs:jogurt, cs:mléčná-bílkovina, cs:sezam, cs:sóju, cs:sýr, cs:vaječné-žloutky

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E579 - Iron gluconate

    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: cs:salát-caprese-royal-s-mozzarellou-a-olivami-upravená-chlazená-čerstvá-zelenina-s-mozzarellou-a-olivami, cs:složení, cs:směs-listových-salátů, cs:ledový-salát, cs:salát-frisée, cs:salát-radicchio-v-různém-poměru, cs:cherry-rajčata, cs:odtučnéné-mléko, cs:mlékařské-kultury, cs:nálev, cs:bazalkový-dresink, cs:jogurt-bilý, cs:mléčná-bílkovina, cs:jogurtová-kultura, cs:kultura-bifidobacterium-a-lactobacillus-acidophilus, cs:vaječné-žloutky, cs:ocet-kvasný-lihový, cs:zahuštovadlo, cs:bazaika, cs:česnek-sušený, cs:chilli, cs:černé-olivy, cs:černé-olivy, cs:výrobek-může-obsahnvat-lepek, cs:hořčici, cs:sóju, cs:skladujte-při-teplotě-0-až-5-c, cs:baleno-v-ochranné-atmosféfe, cs:po-otevření-ihned-spotřebujte, cs:spotřebujte-do, cs:viz-horní-část-balení, cs:ugo-trade-s-r-o, cs:za-drahou-165, cs:1, cs:794-01-krnov-česká-republika-titbitsalaty-ugo-cz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Cheese, Milk, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    SALÁT CAPRESE ROYAL S MOZZARELLOU A OLIVAMI Upravená chlazená čerstvá zelenina s mozzarellou a olivami, SLOŽENÍ (směs listových salátů 38%, římský salát), ledový salát, salát frisée, salát radicchio v různém poměru, cherry rajčata 20%, _sýr_ Mozzarella 16% (sýr (odtučnéné _mléko_, jedlá sůl, mlékařské kultury, syřidlo), nálev (pitná voda, jedlá sůl)), bazalkový dresink 16% (_jogurt_ bilý (_mléko_, _mléčná bílkovina_, jogurtová kultura, kultura Bifidobacterium a Lactobacillus acidophilus), majonéza (řepkový olej, pitná voda, _vaječné žloutky_, cukr, ocet kvasný lihový, jedlá sůl, zahuštovadlo (modifikovaný škrob), stabilizátor (xanthan), regulátor kyselosti (kyselina citronová)), slunečnicový olej, bazaika 9%, česnek sušený, regulátor kyselosti (kyselina L-askorbová), chilli), černé olivy 10% (Černé olivy, pitná voda, jedlá sůl, stabilizátor (glukonan železnatý)), Výrobek může obsahnvat _lepek_, _skořápkové plody_, _hořčici_, _ryby_, _sóju_, _sezam_, Skladujte při teplotě 0 až 5 °C, Baleno v ochranné atmosféfe, Po otevření ihned spotřebujte, Spotřebujte do (viz horní část balení, UGO trade s.r.o, Za Drahou 165, 1), 794 01 Krnov Česká republika titbitsalaty@ugo.cz
    1. SALÁT CAPRESE ROYAL S MOZZARELLOU A OLIVAMI Upravená chlazená čerstvá zelenina s mozzarellou a olivami -> cs:salát-caprese-royal-s-mozzarellou-a-olivami-upravená-chlazená-čerstvá-zelenina-s-mozzarellou-a-olivami
    2. SLOŽENÍ -> cs:složení
      1. směs listových salátů -> cs:směs-listových-salátů - percent: 38
      2. římský salát -> en:romaine-lettuce - vegan: yes - vegetarian: yes
    3. ledový salát -> cs:ledový-salát
    4. salát frisée -> cs:salát-frisée
    5. salát radicchio v různém poměru -> cs:salát-radicchio-v-různém-poměru
    6. cherry rajčata -> cs:cherry-rajčata - percent: 20
    7. _sýr_ Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent: 16
      1. sýr -> en:cheese - vegan: no - vegetarian: maybe
        1. odtučnéné _mléko_ -> cs:odtučnéné-mléko
        2. jedlá sůl -> en:salt - vegan: yes - vegetarian: yes
        3. mlékařské kultury -> cs:mlékařské-kultury
        4. syřidlo -> en:rennet - vegan: maybe - vegetarian: maybe
      2. nálev -> cs:nálev
        1. pitná voda -> en:water - vegan: yes - vegetarian: yes
        2. jedlá sůl -> en:salt - vegan: yes - vegetarian: yes
    8. bazalkový dresink -> cs:bazalkový-dresink - percent: 16
      1. _jogurt_ bilý -> cs:jogurt-bilý
        1. _mléko_ -> en:milk - vegan: no - vegetarian: yes
        2. _mléčná bílkovina_ -> cs:mléčná-bílkovina
        3. jogurtová kultura -> cs:jogurtová-kultura
        4. kultura Bifidobacterium a Lactobacillus acidophilus -> cs:kultura-bifidobacterium-a-lactobacillus-acidophilus
      2. majonéza -> en:mayonnaise - vegan: ignore - vegetarian: ignore
        1. řepkový olej -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
        2. pitná voda -> en:water - vegan: yes - vegetarian: yes
        3. _vaječné žloutky_ -> cs:vaječné-žloutky
        4. cukr -> en:sugar - vegan: yes - vegetarian: yes
        5. ocet kvasný lihový -> cs:ocet-kvasný-lihový
        6. jedlá sůl -> en:salt - vegan: yes - vegetarian: yes
        7. zahuštovadlo -> cs:zahuštovadlo
          1. modifikovaný škrob -> en:modified-starch - vegan: yes - vegetarian: yes
        8. stabilizátor -> en:stabiliser
          1. xanthan -> en:e415 - vegan: yes - vegetarian: yes
        9. regulátor kyselosti -> en:acidity-regulator
          1. kyselina citronová -> en:e330 - vegan: yes - vegetarian: yes
      3. slunečnicový olej -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. bazaika -> cs:bazaika - percent: 9
      5. česnek sušený -> cs:česnek-sušený
      6. regulátor kyselosti -> en:acidity-regulator
        1. kyselina L-askorbová -> en:e300 - vegan: yes - vegetarian: yes
      7. chilli -> cs:chilli
    9. černé olivy -> cs:černé-olivy - percent: 10
      1. Černé olivy -> cs:černé-olivy
      2. pitná voda -> en:water - vegan: yes - vegetarian: yes
      3. jedlá sůl -> en:salt - vegan: yes - vegetarian: yes
      4. stabilizátor -> en:stabiliser
        1. glukonan železnatý -> en:e579 - vegan: yes - vegetarian: yes
    10. Výrobek může obsahnvat _lepek_ -> cs:výrobek-může-obsahnvat-lepek
    11. _skořápkové plody_ -> en:nut - vegan: yes - vegetarian: yes
    12. _hořčici_ -> cs:hořčici
    13. _ryby_ -> en:fish - vegan: no - vegetarian: no
    14. _sóju_ -> cs:sóju
    15. _sezam_ -> en:sesame - vegan: yes - vegetarian: yes
    16. Skladujte při teplotě 0 až 5 °C -> cs:skladujte-při-teplotě-0-až-5-c
    17. Baleno v ochranné atmosféfe -> cs:baleno-v-ochranné-atmosféfe
    18. Po otevření ihned spotřebujte -> cs:po-otevření-ihned-spotřebujte
    19. Spotřebujte do -> cs:spotřebujte-do
      1. viz horní část balení -> cs:viz-horní-část-balení
      2. UGO trade s.r.o -> cs:ugo-trade-s-r-o
      3. Za Drahou 165 -> cs:za-drahou-165
      4. 1 -> cs:1
    20. 794 01 Krnov Česká republika titbitsalaty@ugo.cz -> cs:794-01-krnov-česká-republika-titbitsalaty-ugo-cz

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 531, rounded value: 531)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (4 - 3)

    Nutri-Score: B

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    Sugars in low quantity (1.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250g)     		Compared to: Salads
    Energy 531 kj
    (127 kcal)     		1,330 kj
    (318 kcal)     		-13%
    Fat 11.3 g 28.2 g +30%
    Saturated fat 2.5 g 6.25 g +85%
    Carbohydrates 2.6 g 6.5 g -74%
    Sugars 1.4 g 3.5 g -52%
    Fiber 1 g 2.5 g -45%
    Proteins 3.4 g 8.5 g -27%
    Salt 0.4 g 1 g -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250g

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Data sources

Product added on by girmeon
Last edit of product page on by spotter.
Product page also edited by openfoodfacts-contributors.

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