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BIO jogurt z Bělečka jahoda - Bělečko - 240 g

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BIO jogurt z Bělečka jahoda - Bělečko - 240 g

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Barcode: 8594196523075 (EAN / EAN-13)

Quantity: 240 g

Packaging: Glass

Brands: Bělečko

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Strawberry yogurts

Labels, certifications, awards: Organic, MLS Pardubického kraje

Manufacturing or processing places: Bělečko, Česká Republika, Czech Republic

Traceability code: CZ 53850371 ES

Stores: Zemidluh, Bout

Countries where sold: Czech Republic

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Health

Ingredients

  • icon

    7 ingredients

    : Kravské pasterované bio mléko, jogurtové kultury, ovocná složka (Bio třtinový cukr, Bio jahady 50%, stabilizátor guma gellan)
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E418 - Gellan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: cs:kravské-pasterované-mléko, cs:jogurtové-kultury, cs:ovocná-složka, cs:jahady

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: cs:kravské-pasterované-mléko, cs:jogurtové-kultury, cs:ovocná-složka, cs:jahady

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: cs:kravské-pasterované-mléko, cs:jogurtové-kultury, cs:ovocná-složka, cs:jahady

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Kravské pasterované _mléko_, jogurtové kultury, ovocná složka (třtinový cukr, jahady, stabilizátor (guma gellan))
    1. Kravské pasterované _mléko_ -> cs:kravské-pasterované-mléko - labels: en:organic - percent_min: 33.3333333333333 - percent_max: 100
    2. jogurtové kultury -> cs:jogurtové-kultury - percent_min: 0 - percent_max: 50
    3. ovocná složka -> cs:ovocná-složka - percent_min: 0 - percent_max: 33.3333333333333
      1. třtinový cukr -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      2. jahady -> cs:jahady - labels: en:organic - percent_min: 0 - percent_max: 16.6666666666667
      3. stabilizátor -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111
        1. guma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Strawberry yogurts
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by risajanda
Last edit of product page on by spotter.
Product page also edited by ecoscore-impact-estimator, packbot, teolemon.

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