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Mutivitamin 10 Vitamins + Guarana - Vitar - 72 g

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Mutivitamin 10 Vitamins + Guarana - Vitar - 72 g

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Barcode: 8595011107548 (EAN / EAN-13)

Quantity: 72 g

Brands: Vitar

Categories: Dietary supplements, cs:Šumivé tablety

Manufacturing or processing places: Česká republika

Countries where sold: Czech Republic

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Health

Ingredients

  • icon

    51 ingredients

    : sladidlo - sorbitol, kyselina - kys. citronová, regulátor kyselosti – hydrogenuhličitan sodný, vit. premix (viz akt. složky), aroma, protispékavá látka - polyethylenglykol (PEG 6000), sladidla - aspartam a sacharin sodný, ext. ze semen guarany, barvivo - beta-karoten. UPOZORNENI: obsahuje zdroj fenylalaninu. Nadměrná konzumace může vyvolat projímavé účinky. Aktivní složky v 1 tabletě: extrakt z guarany 10 mg (1 mg kofeinu), vitamín C (kys. L-askorbová) 80 mg, biotin (D-biotín) 50 μg, vitamín E (DL-alfa-tokoferylacetát) 12 mg, vitamín B1 (tiamín hydrochlorid) 1,1 mg, vitamín B2 (riboflavín) 1,4 mg, vitamín ;6 (pyridoxím hydrochlorid) 1,4 mg, vitamín B12 (kyanokobalamín) 2,5 μg, nicotonamid 16 mg, kys. panthotenová 6 mg, kys. listová 200 μg

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1521 - Polyethylene glycol
    • Additive: E160a - Carotene
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1521 - Polyethylene glycol

    Polyethylene glycol: Polyethylene glycol -PEG- is a polyether compound with many applications, from industrial manufacturing to medicine. PEG is also known as polyethylene oxide -PEO- or polyoxyethylene -POE-, depending on its molecular weight. The structure of PEG is commonly expressed as H−-O−CH2−CH2-n−OH.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: cs:kys, cs:citronová, cs:premix, cs:viz-akt, cs:složky, cs:peg-6000, cs:sladidla, cs:aspartam-a-sacharin-sodný, cs:ext, cs:ze-semen-guarany, cs:upozorneni, cs:obsahuje-zdroj-fenylalaninu, cs:nadměrná-konzumace-může-vyvolat-projímavé-účinky, cs:aktivní-složky-v-1-tabletě, cs:extrakt-z-guarany, cs:kofeinu, Vitamin C, cs:d-biotín, cs:50-μg, Vitamin E, cs:dl-alfa-tokoferylacetát, cs:vitamín-b1, cs:tiamín-hydrochlorid, cs:1-1-mg, cs:riboflavín, cs:1-4-mg, cs:6, cs:pyridoxím-hydrochlorid, cs:1-4-mg, Vitamin b12, cs:kyanokobalamín, cs:2-5-μg, cs:nicotonamid, cs:kys, cs:panthotenová, cs:kys, cs:listová-200-μg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: cs:kys, cs:citronová, cs:premix, cs:viz-akt, cs:složky, cs:peg-6000, cs:sladidla, cs:aspartam-a-sacharin-sodný, cs:ext, cs:ze-semen-guarany, cs:upozorneni, cs:obsahuje-zdroj-fenylalaninu, cs:nadměrná-konzumace-může-vyvolat-projímavé-účinky, cs:aktivní-složky-v-1-tabletě, cs:extrakt-z-guarany, cs:kofeinu, Vitamin C, cs:d-biotín, cs:50-μg, Vitamin E, cs:dl-alfa-tokoferylacetát, cs:vitamín-b1, cs:tiamín-hydrochlorid, cs:1-1-mg, cs:riboflavín, cs:1-4-mg, cs:6, cs:pyridoxím-hydrochlorid, cs:1-4-mg, Vitamin b12, cs:kyanokobalamín, cs:2-5-μg, cs:nicotonamid, cs:kys, cs:panthotenová, cs:kys, cs:listová-200-μg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sladidlo, sorbitol, kyselina, kys, citronová, regulátor kyselosti, hydrogenuhličitan sodný, vit, premix (viz akt, složky), aroma, protispékavá látka, polyethylenglykol (PEG 6000), sladidla, aspartam a sacharin sodný, ext, ze semen guarany, barvivo, beta-karoten, UPOZORNENI (obsahuje zdroj fenylalaninu, Nadměrná konzumace může vyvolat projímavé účinky, Aktivní složky v 1 tabletě), extrakt z guarany (kofeinu), vitamín C, biotin (D-biotín), 50 μg, vitamín E (DL-alfa-tokoferylacetát), vitamín B1 (tiamín hydrochlorid), 1‚1 mg, vitamín B2 (riboflavín), 1‚4 mg, vitamín, 6 (pyridoxím hydrochlorid), 1‚4 mg, vitamín B12 (kyanokobalamín), 2‚5 μg, nicotonamid, kys, panthotenová, kys, listová 200 μg
    1. sladidlo -> en:sweetener - percent_min: 2.63157894736842 - percent_max: 100
    2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. kyselina -> en:acid - percent_min: 0 - percent_max: 33.3333333333333
    4. kys -> cs:kys - percent_min: 0 - percent_max: 25
    5. citronová -> cs:citronová - percent_min: 0 - percent_max: 20
    6. regulátor kyselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
    7. hydrogenuhličitan sodný -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. premix -> cs:premix - percent_min: 0 - percent_max: 11.1111111111111
      1. viz akt -> cs:viz-akt - percent_min: 0 - percent_max: 11.1111111111111
      2. složky -> cs:složky - percent_min: 0 - percent_max: 5.55555555555556
    10. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. protispékavá látka -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
    12. polyethylenglykol -> en:e1521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. PEG 6000 -> cs:peg-6000 - percent_min: 0 - percent_max: 5
    13. sladidla -> cs:sladidla - percent_min: 0 - percent_max: 5
    14. aspartam a sacharin sodný -> cs:aspartam-a-sacharin-sodný - percent_min: 0 - percent_max: 5
    15. ext -> cs:ext - percent_min: 0 - percent_max: 5
    16. ze semen guarany -> cs:ze-semen-guarany - percent_min: 0 - percent_max: 5
    17. barvivo -> en:colour - percent_min: 0 - percent_max: 5
    18. beta-karoten -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    19. UPOZORNENI -> cs:upozorneni - percent_min: 0 - percent_max: 5
      1. obsahuje zdroj fenylalaninu -> cs:obsahuje-zdroj-fenylalaninu - percent_min: 0 - percent_max: 5
      2. Nadměrná konzumace může vyvolat projímavé účinky -> cs:nadměrná-konzumace-může-vyvolat-projímavé-účinky - percent_min: 0 - percent_max: 2.5
      3. Aktivní složky v 1 tabletě -> cs:aktivní-složky-v-1-tabletě - percent_min: 0 - percent_max: 1.66666666666667
    20. extrakt z guarany -> cs:extrakt-z-guarany - percent_min: 0 - percent_max: 5
      1. kofeinu -> cs:kofeinu - percent_min: 0 - percent_max: 5
    21. vitamín C -> en:vitamin-c - percent_min: 0 - percent_max: 4.76190476190476
    22. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      1. D-biotín -> cs:d-biotín - percent_min: 0 - percent_max: 4.54545454545455
    23. 50 μg -> cs:50-μg - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamín E -> en:vitamin-e - percent_min: 0 - percent_max: 4.16666666666667
      1. DL-alfa-tokoferylacetát -> cs:dl-alfa-tokoferylacetát - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamín B1 -> cs:vitamín-b1 - percent_min: 0 - percent_max: 4
      1. tiamín hydrochlorid -> cs:tiamín-hydrochlorid - percent_min: 0 - percent_max: 4
    26. 1‚1 mg -> cs:1-1-mg - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamín B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      1. riboflavín -> cs:riboflavín - percent_min: 0 - percent_max: 3.7037037037037
    28. 1‚4 mg -> cs:1-4-mg - percent_min: 0 - percent_max: 3.57142857142857
    29. vitamín -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. 6 -> cs:6 - percent_min: 0 - percent_max: 3.33333333333333
      1. pyridoxím hydrochlorid -> cs:pyridoxím-hydrochlorid - percent_min: 0 - percent_max: 3.33333333333333
    31. 1‚4 mg -> cs:1-4-mg - percent_min: 0 - percent_max: 3.2258064516129
    32. vitamín B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.125
      1. kyanokobalamín -> cs:kyanokobalamín - percent_min: 0 - percent_max: 3.125
    33. 2‚5 μg -> cs:2-5-μg - percent_min: 0 - percent_max: 3.03030303030303
    34. nicotonamid -> cs:nicotonamid - percent_min: 0 - percent_max: 2.94117647058824
    35. kys -> cs:kys - percent_min: 0 - percent_max: 2.94117647058824
    36. panthotenová -> cs:panthotenová - percent_min: 0 - percent_max: 2.77777777777778
    37. kys -> cs:kys - percent_min: 0 - percent_max: 2.77777777777778
    38. listová 200 μg -> cs:listová-200-μg - percent_min: 0 - percent_max: 2.63157894736842

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Product added on by openfoodfacts-contributors
Last edit of product page on by spotter.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhBdTOHFrw38FADmvGeb_vatF6btTYtIxNHEb6o.

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