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Nakládaný hermelín s cukrem a sladidlem - Banquette - 160 g

Nakládaný hermelín s cukrem a sladidlem - Product - cs

Nakládaný hermelín s cukrem a sladidlem - Banquette - 160 g

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Barcode: 8595100509147 (EAN / EAN-13)

Quantity: 160 g

Packaging: Plastic

Brands: Banquette

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Manufacturing or processing places: ČR, Česká republika

Traceability code: CZ 11137 ES

Stores: Globus

Countries where sold: Czech Republic

Matching with your preferences

Health

Ingredients

28 ingredients

Czech: Sýr Hermelín 50% (MLÉKO, SMETANA, jedlá sůl, MLÉČNÁ KULTURA, Penicillium candidum), řepkový olej 35,6%, cibule marinovaná 15% (cibule, pitná voda, ocet kvasný lihový, jedlásůl nejodidovaná, regulátor kyselosti kyselina citronová, antioxidant DISIRIČITAN DRASELNÝ, konzervant: benzoan sodný sladidlo: sukralosa), sterilované zeleninové papriky 3% ( zeleninová červená paprika a feferonky, ocet kvasný lihový, jedlá sůl, sladidlo: sacharin, výtažek koření), česnek chilli, koření (pepř celý méně než 1 %)

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E954 - Saccharin and its salts

Additive: E955 - Sucralose

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E954 - Saccharin and its salts

Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: cs:sýr-hermelín, cs:mléčná-kultura, cs:cibule-marinovaná, cs:ocet-kvasný-lihový, cs:jedlásůl-nejodidovaná, cs:antioxidant-disiričitan-draselný, cs:benzoan-sodný-sladidlo, cs:sterilované-zeleninové-papriky, cs:zeleninová-červená-paprika-a-feferonky, cs:ocet-kvasný-lihový, cs:výtažek-koření, cs:česnek-chilli, cs:pepř-celý-méně-než
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Non-vegan
Non-vegan ingredients: Milk, Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: cs:sýr-hermelín, cs:mléčná-kultura, Penicillium candidum, cs:cibule-marinovaná, cs:ocet-kvasný-lihový, cs:jedlásůl-nejodidovaná, cs:antioxidant-disiričitan-draselný, cs:benzoan-sodný-sladidlo, cs:sterilované-zeleninové-papriky, cs:zeleninová-červená-paprika-a-feferonky, cs:ocet-kvasný-lihový, cs:výtažek-koření, cs:česnek-chilli, cs:pepř-celý-méně-než
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
cs: Sýr Hermelín 50% (MLÉKO, SMETANA, jedlá sůl, MLÉČNÁ KULTURA, Penicillium candidum), řepkový olej 35.6%, cibule marinovaná 15% (cibule, pitná voda, ocet kvasný lihový, jedlásůl nejodidovaná, regulátor kyselosti (kyselina citronová), antioxidant DISIRIČITAN DRASELNÝ, konzervant (benzoan sodný sladidlo), sukralosa), sterilované zeleninové papriky 3% (zeleninová červená paprika a feferonky, ocet kvasný lihový, jedlá sůl, sladidlo (sacharin), výtažek koření), česnek chilli, koření (pepř celý méně než 1%)
Sýr Hermelín -> cs:sýr-hermelín - percent: 50

MLÉKO -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

SMETANA -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

MLÉČNÁ KULTURA -> cs:mléčná-kultura

Penicillium candidum -> en:penicillium-candidum

řepkový olej -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 35.6

cibule marinovaná -> cs:cibule-marinovaná - percent: 15

cibule -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

ocet kvasný lihový -> cs:ocet-kvasný-lihový

jedlásůl nejodidovaná -> cs:jedlásůl-nejodidovaná

regulátor kyselosti -> en:acidity-regulator

kyselina citronová -> en:e330 - vegan: yes - vegetarian: yes

antioxidant DISIRIČITAN DRASELNÝ -> cs:antioxidant-disiričitan-draselný

konzervant -> en:preservative

benzoan sodný sladidlo -> cs:benzoan-sodný-sladidlo

sukralosa -> en:e955 - vegan: yes - vegetarian: yes

sterilované zeleninové papriky -> cs:sterilované-zeleninové-papriky - percent: 3

zeleninová červená paprika a feferonky -> cs:zeleninová-červená-paprika-a-feferonky

ocet kvasný lihový -> cs:ocet-kvasný-lihový

jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sladidlo -> en:sweetener

sacharin -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064

výtažek koření -> cs:výtažek-koření

česnek chilli -> cs:česnek-chilli

koření -> en:spice - vegan: yes - vegetarian: yes

pepř celý méně než -> cs:pepř-celý-méně-než - percent: 1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 42.8, rounded value: 42.8)

Negative points: 17

Energy: 5 / 10 (value: 1895, rounded value: 1895)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (17 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (45.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheeses
Energy	1,895 kj (451 kcal)	+39%
Fat	45.8 g	+78%
Saturated fat	9.1 g	-46%
Carbohydrates	2.2 g	+13%
Sugars	0.5 g	-44%
Fiber	?
Proteins	9.8 g	-52%
Salt	0.9 g	-38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	42.8 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Category: Camembert cheese, from cow's milk

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 5.18 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.1 %
Processing	5.7 %
Packaging	4.5 %
Transportation	3.4 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 40/100)
Product: Nakládaný hermelín s cukrem a sladidlem - Banquette - 160 g

Life cycle analysis score: 55
Sum of bonuses and maluses: -15

Final score: 40/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

518 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.0 %
Processing	5.1 %
Packaging	5.1 %
Transportation	4.1 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 6, 2021, 4:27:35 PM CEST by risajanda
Last edit of product page on April 2, 2024, 7:35:06 AM CEST by spotter.
Product page also edited by packbot.

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Nakládaný hermelín s cukrem a sladidlem - Banquette - 160 g