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Rybí salát v majonéze - Rybex - 150 g

Rybí salát v majonéze - Rybex - 150 g

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Barcode: 8595190703654 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic

Brands: Rybex

Categories: Fish salad

Origin of ingredients: Made in Czech Republic

Countries where sold: Czech Republic

Matching with your preferences

Health

Ingredients

  • icon

    47 ingredients


    : Rybí salát v majonéze 150g Spotřebujte do:09.05.2022 D2 Složení: majonéza 41% (řepkový olej, pitná voda, modifikovaný bramborový škrob, stabilizátory: guma guar, xanthan, jedlá sůl, sušené vaječné žloutky, ocet kvasný lihový), marinované sledové filety 31% (sled obecný (Clupea harengus - oblast výlovu FAO 27), ocet kvasný lihový, jedlå sůl, cukr, koření), sterilovaná zelenina (okurky, mrkev, pitná voda, ocet kvasný lihový, cukr, jedlá sùl), marinovaná cibule (cibule, pitná voda, ocet kvasný lihový, cukr, jedlá súl, antioxidant: disiñičitan draselný), cukr, hrášek, pepř čermý mletý, konzervanty: benzoan sodný, sorban draselný Může obsahovat stopy mlėka, hořčice, celeru, sezamu a sóji. Výrobek s vysokým obsahem omega-3 mastných kyselin (MK). Průměrné výživové hodnoty ve 100g: Énergie 1048KJ/
    Allergens: Fish
    Traces: Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: cs:rybí-salát-v-majonéze-150g-spotřebujte-do, cs:09-05-2022-d2-složení, cs:modifikovaný-bramborový-škrob, cs:stabilizátory, cs:sušené-vaječné-žloutky, cs:ocet-kvasný-lihový, cs:marinované-sledové-filety, cs:sled-obecný, cs:oblast-výlovu-fao-27, cs:ocet-kvasný-lihový, cs:jedlå-sůl, cs:sterilovaná-zelenina, cs:okurky, cs:ocet-kvasný-lihový, cs:jedlá-sùl, cs:marinovaná-cibule, cs:ocet-kvasný-lihový, cs:jedlá-súl, cs:disiñičitan-draselný, cs:hrášek, cs:pepř-čermý-mletý, cs:konzervanty, cs:sorban-draselný-může-obsahovat-stopy-mlėka, cs:celeru, cs:sezamu-a-sóji, cs:výrobek-s-vysokým-obsahem-omega-3-mastných-kyselin, cs:průměrné-výživové-hodnoty-ve, cs:énergie-1048kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Atlantic herring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Atlantic herring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Rybí salát v majonéze 150g Spotřebujte do (09.05.2022 D2 Složení), majonéza 41% (řepkový olej, pitná voda, modifikovaný bramborový škrob, stabilizátory (guma guar), xanthan, jedlá sůl, sušené vaječné žloutky, ocet kvasný lihový), marinované sledové filety 31% (sled obecný (Clupea harengus, oblast výlovu FAO 27), ocet kvasný lihový, jedlå sůl, cukr, koření), sterilovaná zelenina (okurky, mrkev, pitná voda, ocet kvasný lihový, cukr, jedlá sùl), marinovaná cibule (cibule, pitná voda, ocet kvasný lihový, cukr, jedlá súl, antioxidant (disiñičitan draselný)), cukr, hrášek, pepř čermý mletý, konzervanty (benzoan sodný), sorban draselný Může obsahovat stopy mlėka, hořčice, celeru, sezamu a sóji, Výrobek s vysokým obsahem omega-3 mastných kyselin, Průměrné výživové hodnoty ve (Énergie 1048KJ)
    1. Rybí salát v majonéze 150g Spotřebujte do -> cs:rybí-salát-v-majonéze-150g-spotřebujte-do
      1. 09.05.2022 D2 Složení -> cs:09-05-2022-d2-složení
    2. majonéza -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 41
      1. řepkový olej -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. modifikovaný bramborový škrob -> cs:modifikovaný-bramborový-škrob
      4. stabilizátory -> cs:stabilizátory
        1. guma guar -> en:e412 - vegan: yes - vegetarian: yes
      5. xanthan -> en:e415 - vegan: yes - vegetarian: yes
      6. jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. sušené vaječné žloutky -> cs:sušené-vaječné-žloutky
      8. ocet kvasný lihový -> cs:ocet-kvasný-lihový
    3. marinované sledové filety -> cs:marinované-sledové-filety - percent: 31
      1. sled obecný -> cs:sled-obecný
        1. Clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - ciqual_food_code: 26011
        2. oblast výlovu FAO 27 -> cs:oblast-výlovu-fao-27
      2. ocet kvasný lihový -> cs:ocet-kvasný-lihový
      3. jedlå sůl -> cs:jedlå-sůl
      4. cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. koření -> en:spice - vegan: yes - vegetarian: yes
    4. sterilovaná zelenina -> cs:sterilovaná-zelenina
      1. okurky -> cs:okurky
      2. mrkev -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      3. pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. ocet kvasný lihový -> cs:ocet-kvasný-lihový
      5. cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. jedlá sùl -> cs:jedlá-sùl
    5. marinovaná cibule -> cs:marinovaná-cibule
      1. cibule -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. ocet kvasný lihový -> cs:ocet-kvasný-lihový
      4. cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. jedlá súl -> cs:jedlá-súl
      6. antioxidant -> en:antioxidant
        1. disiñičitan draselný -> cs:disiñičitan-draselný
    6. cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. hrášek -> cs:hrášek
    8. pepř čermý mletý -> cs:pepř-čermý-mletý
    9. konzervanty -> cs:konzervanty
      1. benzoan sodný -> en:e211 - vegan: yes - vegetarian: yes
    10. sorban draselný Může obsahovat stopy mlėka -> cs:sorban-draselný-může-obsahovat-stopy-mlėka
    11. hořčice -> en:mustard - ciqual_food_code: 11013
    12. celeru -> cs:celeru
    13. sezamu a sóji -> cs:sezamu-a-sóji
    14. Výrobek s vysokým obsahem omega-3 mastných kyselin -> cs:výrobek-s-vysokým-obsahem-omega-3-mastných-kyselin
    15. Průměrné výživové hodnoty ve -> cs:průměrné-výživové-hodnoty-ve
      1. Énergie 1048KJ -> cs:énergie-1048kj

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.5, rounded value: 20.5)

    Negative points: 11

    • Energy: 3 / 10 (value: 1048, rounded value: 1048)
    • Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,048 kj
    (253 kcal)
    Fat 23 g
    Saturated fat 1.9 g
    Carbohydrates 6.1 g
    Sugars 4.1 g
    Fiber ?
    Proteins 4.7 g
    Salt 1.7 g
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.5 %
Serving size: 150

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by spotter.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.