Sardine în sos tomat -

Ingredients

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  67 ingredients

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  sardines (sardina pilchardus) in tomato sauce ( pl ) sardynki w sosie pomidorowym, konserwa rybna, produkt sterylizowany, składniki: sardynka europejska (sardina pilchardus) 72%, pomidorowy sauce 28% (koncentrat pomidorowy 62%, woda, olej słonecznikowy, sól), ( hu ) szardínia paradicsomos mártásban, hőkezelt konzerv szardínia, összetevők: szardínia (sardina pilchardus) 72%, paradicsomos mártás 28% (paradicsomsűrítmény 62%, víz, napraforgóolaj, só), (ro) sardine (sardina pilcharcharss) in tomato sauce, canned fish, sterilized product, ingredients: sardines (sardina pilchardus) 72%, tomato sauce 28% (tomato paste 62%, water, sunflower oil, salt ), ( hr ) sardina u umaku od rajčice, konzervirana riba, sterilizirano, sastojci: sardine (sardina pilchardus) 72%, umak od rajčice 28% (koncentrat rajčice 62%, voda, suncokretovo ulje, sol), przechowywać w suchym miejscu, z dala od bezpośredniego światła słonecznego, skonsumować bezpośrednio po otwarciu, / száraz, közvetlen napfénytől védett helyen tárolandó, felbontás után azonnal fogyasztandó, i a store in a dry place and away from the direct action of the sun's rays, to be used immediately after opening, / čuvati na suhom mjestu, izvan dosega izravne sunčeve svjetlosti, nakon otvaranja odmah iskoristiti, nowo 12 lok 116 06-500 piaseczno pii forgalma7za: ga food kft, 2040 budaörs, liliom u, 15, hu / importer: garom food srl

  Allergens: Fish

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Sardine (Sardina pilchardus), în sos tomat, Sardynki w sosie pomidorowym, Konserwa rybna, Produkt sterylizowany, Składniki (sardynka europejska 72% (Sardina pilchardus)), sos pomidorowy 28% (koncentrat pomidorowy 62%, woda, olej słonecznikowy, sól), Szardínia paradicsomos mártásban, Hőkezelt konzerv szardínia, Összetevők (szardínia 72% (Sardina pilchardus)), paradicsomos mártás 28% (paradicsomsűrítmény 62%, vÍz, napraforgóolaj, só), Sardine (Sardina pilchardus), în sos de tomate, Conservă de peşte, Produs sterilizat, Ingrediente (sardine 72% (Sardina pilchardus)), sos de tomate 28% (pastă de tomate 62%, apa, ulei de floarea soarelui, sare), Sardina u umaku od rajčice, Konzervirana riba, Sterilizirano, Sastojci (sardina 72% (Sardina pilchardus)), umak od rajčice 28% (koncentrat rajčice 62%, voda, suncokretovo ulje, sol), Przechowywać w suchym miejscu, z dala od bezpośredniego światła słonecznego, Skonsumować bezpośrednio po otwarciu, Száraz, közvetlen napfénytől védett helyen tárolandó, Felbontás után azonnal fogyasztandó, I A se depozita la loc uscat si ferit de actiunea directa a razelor solare, A se folosi imediat dupa deschidere, Čuvati na suhom mjestu, izvan dosega izravne sunčeve svjetlosti, Nakon otvaranja odmah iskoristiti, Nowo 12 lok 116 06-500 Piaseczno PII Forgalma7za (GA Food Kft), 2040 Budaörs, Liliom u, 15, HU, Importator (GAROM FOOD SRL)

  1. Sardine -> ro:sardine
     1. Sardina pilchardus -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065
  2. în sos tomat -> ro:în-sos-tomat
  3. Sardynki w sosie pomidorowym -> ro:sardynki-w-sosie-pomidorowym
  4. Konserwa rybna -> ro:konserwa-rybna
  5. Produkt sterylizowany -> ro:produkt-sterylizowany
  6. Składniki -> ro:składniki
     1. sardynka europejska -> ro:sardynka-europejska - percent: 72
        1. Sardina pilchardus -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065
  7. sos pomidorowy -> ro:sos-pomidorowy - percent: 28
     1. koncentrat pomidorowy -> ro:koncentrat-pomidorowy - percent: 62
     2. woda -> ro:woda
     3. olej słonecznikowy -> ro:olej-słonecznikowy
     4. sól -> ro:sól
  8. Szardínia paradicsomos mártásban -> ro:szardínia-paradicsomos-mártásban
  9. Hőkezelt konzerv szardínia -> ro:hőkezelt-konzerv-szardínia
  10. Összetevők -> ro:összetevők
      1. szardínia -> ro:szardínia - percent: 72
         1. Sardina pilchardus -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065
  11. paradicsomos mártás -> ro:paradicsomos-mártás - percent: 28
      1. paradicsomsűrítmény -> ro:paradicsomsűrítmény - percent: 62
      2. vÍz -> ro:víz
      3. napraforgóolaj -> ro:napraforgóolaj
      4. só -> ro:só
  12. Sardine -> ro:sardine
      1. Sardina pilchardus -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065
  13. în sos de tomate -> ro:în-sos-de-tomate
  14. Conservă de peşte -> ro:conservă-de-peşte
  15. Produs sterilizat -> ro:produs-sterilizat
  16. Ingrediente -> ro:ingrediente
      1. sardine -> ro:sardine - percent: 72
         1. Sardina pilchardus -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065
  17. sos de tomate -> ro:sos-de-tomate - percent: 28
      1. pastă de tomate -> ro:pastă-de-tomate - percent: 62
      2. apa -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. ulei de floarea soarelui -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. sare -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  18. Sardina u umaku od rajčice -> ro:sardina-u-umaku-od-rajčice
  19. Konzervirana riba -> ro:konzervirana-riba
  20. Sterilizirano -> ro:sterilizirano
  21. Sastojci -> ro:sastojci
      1. sardina -> ro:sardina - percent: 72
         1. Sardina pilchardus -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065
  22. umak od rajčice -> ro:umak-od-rajčice - percent: 28
      1. koncentrat rajčice -> ro:koncentrat-rajčice - percent: 62
      2. voda -> ro:voda
      3. suncokretovo ulje -> ro:suncokretovo-ulje
      4. sol -> ro:sol
  23. Przechowywać w suchym miejscu -> ro:przechowywać-w-suchym-miejscu
  24. z dala od bezpośredniego światła słonecznego -> ro:z-dala-od-bezpośredniego-światła-słonecznego
  25. Skonsumować bezpośrednio po otwarciu -> ro:skonsumować-bezpośrednio-po-otwarciu
  26. Száraz -> ro:száraz
  27. közvetlen napfénytől védett helyen tárolandó -> ro:közvetlen-napfénytől-védett-helyen-tárolandó
  28. Felbontás után azonnal fogyasztandó -> ro:felbontás-után-azonnal-fogyasztandó
  29. I A se depozita la loc uscat si ferit de actiunea directa a razelor solare -> ro:i-a-se-depozita-la-loc-uscat-si-ferit-de-actiunea-directa-a-razelor-solare
  30. A se folosi imediat dupa deschidere -> ro:a-se-folosi-imediat-dupa-deschidere
  31. Čuvati na suhom mjestu -> ro:čuvati-na-suhom-mjestu
  32. izvan dosega izravne sunčeve svjetlosti -> ro:izvan-dosega-izravne-sunčeve-svjetlosti
  33. Nakon otvaranja odmah iskoristiti -> ro:nakon-otvaranja-odmah-iskoristiti
  34. Nowo 12 lok 116 06-500 Piaseczno PII Forgalma7za -> ro:nowo-12-lok-116-06-500-piaseczno-pii-forgalma7za
      1. GA Food Kft -> ro:ga-food-kft
  35. 2040 Budaörs -> ro:2040-budaörs
  36. Liliom u -> ro:liliom-u
  37. 15 -> ro:15
  38. HU -> ro:hu
  39. Importator -> ro:importator
      1. GAROM FOOD SRL -> ro:garom-food-srl

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 23, rounded value: 23)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 6

  • Energy: 2 / 10 (value: 711, rounded value: 711)
  • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
  • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
  • Sodium: 2 / 10 (value: 208, rounded value: 208)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (6 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (8.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.52%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sardines in oil
  Energy	711 kj (170 kcal)	-28%
  Fat	8.6 g	-47%
  Saturated fat	2.3 g	-35%
  Carbohydrates	1.5 g	+297%
  Sugars	1.4 g	+743%
  Fiber	?
  Proteins	23 g	+7%
  Salt	0.52 g	-45%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 3.2 km in a petrol car

  609 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	18.2 %
  Processing	8.4 %
  Packaging	67.9 %
  Transportation	4.2 %
  Distribution	0.4 %
  Consumption	0.9 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	75 %	High
  Poland	25 %	High