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Oatjogu pure banan-jagoda + zboża - Go Vege

Oatjogu pure banan-jagoda + zboża - Go Vege

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Barcode: 8595588202523 (EAN / EAN-13)

Brands: Go Vege

Countries where sold: Poland

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Health

Ingredients

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    20 ingredients


    Polish: fermentowany napój owsiany 65% (woda, ekstrakt z owsa 15%, skrobia natywna: kukurydziana i tapiokowa, olej rzepakowy, witamina B12 i D, wegańskie kultury bakterii: Streptococcus thermophilus, Lactobacillus delbruecki subsp. bulgaricus), owoce 34% (banan 17%, jagoda 14%, sok jagodowy 2%, sok z cytryny 1%), otręby pszenne 0,5%, płatki owsiane 0,5%
    Allergens: Gluten, pl:owsa

Food processing

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    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: pl:fermentowany-napój-owsiany, pl:ekstrakt-z-owsa, pl:skrobia-natywna, pl:kukurydziana-i-tapiokowa, Streptococcus thermophilus, pl:lactobacillus-delbruecki-subsp, pl:bulgaricus, pl:jagoda, pl:sok-jagodowy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown


    Unrecognized ingredients: pl:fermentowany-napój-owsiany, pl:ekstrakt-z-owsa, pl:skrobia-natywna, pl:kukurydziana-i-tapiokowa, Vitamin b12, Vitamin D, Streptococcus thermophilus, pl:lactobacillus-delbruecki-subsp, pl:bulgaricus, pl:jagoda, pl:sok-jagodowy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: pl:fermentowany-napój-owsiany, pl:ekstrakt-z-owsa, pl:skrobia-natywna, pl:kukurydziana-i-tapiokowa, Vitamin b12, Vitamin D, Streptococcus thermophilus, pl:lactobacillus-delbruecki-subsp, pl:bulgaricus, pl:jagoda, pl:sok-jagodowy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fermentowany napój owsiany 65% (woda, ekstrakt z _owsa_ 15%, skrobia natywna (kukurydziana i tapiokowa), olej rzepakowy, witaminy, witamina B12, witamina D, kultury bakterii (Streptococcus thermophilus), Lactobacillus delbruecki subsp, bulgaricus), owoce 34% (banan 17%, jagoda 14%, sok jagodowy 2%, sok z cytryny 1%), otręby _pszenne_ 0.5%, płatki _owsiane_ 0.5%
    1. fermentowany napój owsiany -> pl:fermentowany-napój-owsiany - percent_min: 65 - percent: 65 - percent_max: 65
      1. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 50
      2. ekstrakt z _owsa_ -> pl:ekstrakt-z-owsa - percent_min: 15 - percent: 15 - percent_max: 15
      3. skrobia natywna -> pl:skrobia-natywna - percent_min: 0 - percent_max: 15
        1. kukurydziana i tapiokowa -> pl:kukurydziana-i-tapiokowa - percent_min: 0 - percent_max: 15
      4. olej rzepakowy -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 15
      5. witaminy -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6666666666667
      6. witamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 8.75
      7. witamina D -> en:vitamin-d - percent_min: 0 - percent_max: 7
      8. kultury bakterii -> en:microbial-culture - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5.83333333333333
        1. Streptococcus thermophilus -> pl:streptococcus-thermophilus - percent_min: 0 - percent_max: 5.83333333333333
      9. Lactobacillus delbruecki subsp -> pl:lactobacillus-delbruecki-subsp - percent_min: 0 - percent_max: 5
      10. bulgaricus -> pl:bulgaricus - percent_min: 0 - percent_max: 4.375
    2. owoce -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 34 - percent: 34 - percent_max: 34
      1. banan -> en:banana - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
      2. jagoda -> pl:jagoda - percent_min: 14 - percent: 14 - percent_max: 14
      3. sok jagodowy -> pl:sok-jagodowy - percent_min: 2 - percent: 2 - percent_max: 2
      4. sok z cytryny -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    3. otręby _pszenne_ -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    4. płatki _owsiane_ -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (230g)
    Energy 322 kj
    (77 kcal)
    741 kj
    (177 kcal)
    Fat 2.5 g 5.75 g
    Saturated fat 0.3 g 0.69 g
    Carbohydrates 12.1 g 27.8 g
    Sugars 6.2 g 14.3 g
    Fiber ? ?
    Proteins 0.8 g 1.84 g
    Salt 0.04 g 0.092 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34 % 34 %
Serving size: 230g

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Data sources

Product added on by waistline-app
Last edit of product page on by andrzejk.
Product page also edited by smoothie-app.

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