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Fit mango-citron zelený čaj - DrWitt - 750 ml

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Fit mango-citron zelený čaj - DrWitt - 750 ml

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Barcode: 8595646202847 (EAN / EAN-13)

Quantity: 750 ml

Packaging: Plastic, Pet-polyethylene-terephthalate

Brands: DrWitt

Categories: Beverages, Waters, Artificially sweetened beverages, Spring waters, Mineral waters

Manufacturing or processing places: Česká Republika

Stores: COOP

Countries where sold: Czech Republic

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Health

Ingredients

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    25 ingredients

    natural mineral water**, acidity regulator (citric acid , l-carnitine (100 mg/100 ml), aromas, stabilisers (arabic gum, glycerosters of wood resusthes), limonene, vitamins (vitamin c, niacin, vitamin b6, thiamine, vitamin b12), preservative (potassium sorabine), sweeteners (cyclamoic acid and its sodium and calcium salts, acesulfame k, sucralose), green caj extract, concentrated mango juice, dye (carotene)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E414 - Acacia gum
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: cs:přírodní-minerální-voda, cs:stabilizátory, cs:glycerostery-dřevěných-pryskyřic, cs:limonen, cs:vitamin-c, cs:vitamin-b6, Thiamin, cs:vitamin-b12, cs:sladidla, cs:kyselina-cyklamova-a-její-sodné-a-vápenaté-soli, cs:extrakt-ze-zeleného-caj, cs:koncentrovaná-mangová-šťáva

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Přírodní minerální voda, regulátor kyselosti, kyselina citronová, L-karnitin, aromata, stabilizátory (arabská guma, glycerostery dřevěných pryskyřic), limonen, vitaminy (vitamin C, niacin, vitamin B6, thiamin, vitamin B12), konzervant (sorban draselný), sladidla (kyselina cyklamova a její Sodné a vápenaté soli, acesulfam K, sukralosa), extrakt ze zeleného caj, koncentrovaná mangová šťáva, barvivo (karoten)
    1. Přírodní minerální voda -> cs:přírodní-minerální-voda - percent_min: 7.69230769230769 - percent_max: 100
    2. regulátor kyselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 50
    3. kyselina citronová -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. L-karnitin -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. aromata -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. stabilizátory -> cs:stabilizátory - percent_min: 0 - percent_max: 5
      1. arabská guma -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. glycerostery dřevěných pryskyřic -> cs:glycerostery-dřevěných-pryskyřic - percent_min: 0 - percent_max: 2.5
    7. limonen -> cs:limonen - percent_min: 0 - percent_max: 5
    8. vitaminy -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. vitamin C -> cs:vitamin-c - percent_min: 0 - percent_max: 5
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      3. vitamin B6 -> cs:vitamin-b6 - percent_min: 0 - percent_max: 1.66666666666667
      4. thiamin -> en:thiamin - percent_min: 0 - percent_max: 1.25
      5. vitamin B12 -> cs:vitamin-b12 - percent_min: 0 - percent_max: 1
    9. konzervant -> en:preservative - percent_min: 0 - percent_max: 5
      1. sorban draselný -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. sladidla -> cs:sladidla - percent_min: 0 - percent_max: 5
      1. kyselina cyklamova a její Sodné a vápenaté soli -> cs:kyselina-cyklamova-a-její-sodné-a-vápenaté-soli - percent_min: 0 - percent_max: 5
      2. acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. sukralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    11. extrakt ze zeleného caj -> cs:extrakt-ze-zeleného-caj - percent_min: 0 - percent_max: 5
    12. koncentrovaná mangová šťáva -> cs:koncentrovaná-mangová-šťáva - percent_min: 0 - percent_max: 5
    13. barvivo -> en:colour - percent_min: 0 - percent_max: 5
      1. karoten -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Very good nutritional quality

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 1 / 10 (value: 3, rounded value: 3)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.01%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mineral waters
    Energy 3 kj
    (1 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 0.5 g +258,967%
    Sugars 0 g
    Fiber 0 g
    Proteins 0 g
    Salt 0.01 g +22%
    Vitamin C (ascorbic acid) 28 mg
    Vitamin B1 (Thiamin) 0.165 mg
    Vitamin B3/PP (Niacin) 2.4 mg
    Vitamin B6 (Pyridoxin) 0.21 mg
    Vitamin B12 (cobalamin) 375 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by freiby
Last edit of product page on by roboto-app.
Product page also edited by inf, openfoodfacts-contributors, packbot, spotter.

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