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Margot Tahiti s kokosem - orion - 90 g
Margot Tahiti s kokosem - orion - 90 g
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Barcode: 85957251
Quantity: 90 g
Packaging: 3 PP
Brands: Orion
Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts, Chocolate desserts, Soy desserts, Vegan creamy puddings, Flavoured soy dessert, Vegan chocolate puddings, Chocolate soy desserts
Manufacturing or processing places: Czech Republic
Countries where sold: Czech Republic, Spain
Matching with your preferences
Health
Ingredients
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59 ingredients
sugar, soya flour 17%, vegetable fats (palm, shea, palm kernel), glucose syrup, 4% reduced-fat cocoa powder, grated coconut 2%, whey powder, milk powder, cocoa mass, humectant (glycerol), cocoa butter, emulsifiers (lecithins, sorbitant resisterate, polyglyceryl polyricinoleate), glucose-fructose syrup, stabilizer (invertase), nuts (almonds, hazelnuts, walnuts), cherries, cranberries, fruit purées (cherry, blueberry, aronia), juice from concentrates (banana, cherry), alcohol, salt, vegetable concentrates and extracts (black carrot, carrot, apple, cherry, radish, sweet potatoes, safflower, hibiscus), turmeric extract, spirulina concentrate, invert sugar syrup, dried egg whites, flavorings, dyes (riboflavin, carotenes, carmines, paprika extract), dextrin (soluble corn fiber) may contain peanuts, other nuts and wheatAllergens: Milk, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E101 - Riboflavin
- Additive: E1400 - Dextrin
- Additive: E160c - Paprika extract
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
- Additive: E476 - Polyglycerol polyricinoleate
- Additive: E492 - Sorbitan tristearate
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
- Ingredient: Invert sugar
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E101 - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E101i - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E1103 - Invertase
Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.Source: Wikipedia
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
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E492 - Sorbitan tristearate
Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm
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Non-vegan
Non-vegan ingredients: Whey powder, Milk powder, E120Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cukr, sójová mouka 17%, rostlinné tuky (palmový, Shea, palmojádrový), glukózový sirup, kakaového prášku se sníženým obsahem tuku 4%, strouhaný kokos 2%, sušená syrovátka, sušené mléko, kakaová hmota, zvlhčující látka (glycerol), kakaové máslo, emulgátory (lecitiny, sorbitantristearát, polyglycerylpolyricinoleát), glukózo-fruktózový sirup, stabilizátor (invertáza), ořechy (mandle, lískové, vlašské), višně, klikvy, ovocná pyré (višeň, borůvka, arónie), šťávy z koncentrátů (banán, višeň), alkohol, jedlá sůl, rostlinné koncentráty a extrakty (černá mrkev, mrkev, jablko, třešeň, ředkev, sladké brambory, světlice barvířská, ibišek), extrakt kurkumy, koncentrát spiruliny, sirup z invertního cukru, sušené vaječné bílky, aromata, barviva (riboflavin, karoteny, karmíny, paprikový extrakt), dextrin (rozpustná kukuřičná vláknina), jiné ořechy a pšenici- Cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 17 - percent_max: 69
- sójová mouka -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 17 - percent: 17 - percent_max: 17
- rostlinné tuky -> cs:rostlinné-tuky - percent_min: 4 - percent_max: 17
- palmový -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.33333333333333 - percent_max: 17
- Shea -> cs:shea - percent_min: 0 - percent_max: 8.5
- palmojádrový -> cs:palmojádrový - percent_min: 0 - percent_max: 5.66666666666667
- glukózový sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 17
- kakaového prášku se sníženým obsahem tuku -> cs:kakaového-prášku-se-sníženým-obsahem-tuku - percent_min: 4 - percent: 4 - percent_max: 4
- strouhaný kokos -> cs:strouhaný-kokos - percent_min: 2 - percent: 2 - percent_max: 2
- sušená syrovátka -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
- sušené mléko -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 2
- kakaová hmota -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2
- zvlhčující látka -> en:humectant - percent_min: 0 - percent_max: 2
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- kakaové máslo -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2
- emulgátory -> cs:emulgátory - percent_min: 0 - percent_max: 2
- lecitiny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- sorbitantristearát -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- polyglycerylpolyricinoleát -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- glukózo-fruktózový sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2
- stabilizátor -> en:stabiliser - percent_min: 0 - percent_max: 2
- invertáza -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- ořechy -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- mandle -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2
- lískové -> cs:lískové - percent_min: 0 - percent_max: 1
- vlašské -> cs:vlašské - percent_min: 0 - percent_max: 0.666666666666667
- višně -> cs:višně - percent_min: 0 - percent_max: 2
- klikvy -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 2
- ovocná pyré -> cs:ovocná-pyré - percent_min: 0 - percent_max: 2
- višeň -> cs:višeň - percent_min: 0 - percent_max: 2
- borůvka -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 1
- arónie -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- šťávy z koncentrátů -> cs:šťávy-z-koncentrátů - percent_min: 0 - percent_max: 2
- banán -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 2
- višeň -> cs:višeň - percent_min: 0 - percent_max: 1
- alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2
- jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.06
- rostlinné koncentráty a extrakty -> cs:rostlinné-koncentráty-a-extrakty - percent_min: 0 - percent_max: 0.06
- černá mrkev -> cs:černá-mrkev - percent_min: 0 - percent_max: 0.06
- mrkev -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.06
- jablko -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.06
- třešeň -> cs:třešeň - percent_min: 0 - percent_max: 0.06
- ředkev -> cs:ředkev - percent_min: 0 - percent_max: 0.06
- sladké brambory -> cs:sladké-brambory - percent_min: 0 - percent_max: 0.06
- světlice barvířská -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
- ibišek -> cs:ibišek - percent_min: 0 - percent_max: 0.06
- extrakt kurkumy -> cs:extrakt-kurkumy - percent_min: 0 - percent_max: 0.06
- koncentrát spiruliny -> cs:koncentrát-spiruliny - percent_min: 0 - percent_max: 0.06
- sirup z invertního cukru -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
- sušené vaječné bílky -> cs:sušené-vaječné-bílky - percent_min: 0 - percent_max: 0.06
- aromata -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.06
- barviva -> cs:barviva - percent_min: 0 - percent_max: 0.06
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.06
- karoteny -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.06
- karmíny -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.06
- paprikový extrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
- dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
- rozpustná kukuřičná vláknina -> cs:rozpustná-kukuřičná-vláknina - percent_min: 0 - percent_max: 0.06
- jiné ořechy a pšenici -> cs:jiné-ořechy-a-pšenici - percent_min: 0 - percent_max: 0.06
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.76125, rounded value: 2.8)
Negative points: 24
- Energy: 5 / 10 (value: 1908, rounded value: 1908)
- Sugars: 10 / 10 (value: 52, rounded value: 52)
- Saturated fat: 9 / 10 (value: 10, rounded value: 10)
- Sodium: 0 / 10 (value: 24, rounded value: 24)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (24 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (52%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.06%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chocolate soy desserts Energy 1,908 kj
(456 kcal)+344% Fat 20 g +758% Saturated fat 10 g +1,281% Carbohydrates 58 g +258% Sugars 52 g +294% Fiber ? Proteins 7.7 g +124% Salt 0.06 g -52% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.761 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Soy dessert, flavoured, refrigerated
Category: Soy dessert, flavoured, refrigerated
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.86 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact Unknown PP 5 - Polypropylene High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Margot Tahiti s kokosem - orion - 90 g
Life cycle analysis score: 96
Sum of bonuses and maluses: -23
Final score: 73/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
86 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(PP 5 - Polypropylene)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by inf, roboto-app, shamot, thaialagata, yuka.WVlBaUtmbzZudDhEdjhJaDhCSGE4L3g3bjc2R1QyV1lEZWs0SUE9PQ.