volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Tvaroháček

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 85963146

Countries where sold: Czech Republic

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients


    Czech: Tvaroh 52 % smetana, cukr, mléko, syrovátka, stabilizátor: karubin, přírodní aroma, kukuřičný škrob, vanilkový extrakt 0,01%, barviva: karoteny, riboflavin, karamel.
    Allergens: Milk
    Traces: cs:neobsahuje-lepek

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E410 - Locust bean gum
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: cs:tvaroh-52-smetana, cs:barviva

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Tvaroh 52 % smetana, cukr, mléko, syrovátka, stabilizátor (karubin), přírodní aroma, kukuřičný škrob, vanilkový extrakt 0.01%, barviva (karoteny), riboflavin, karamel
    1. Tvaroh 52 % smetana -> cs:tvaroh-52-smetana - percent_min: 9.09090909090909 - percent_max: 99.93
    2. cukr -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 49.97
    3. mléko -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.01 - percent_max: 33.3166666666667
    4. syrovátka -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.01 - percent_max: 24.99
    5. stabilizátor -> en:stabiliser - percent_min: 0.01 - percent_max: 19.994
      1. karubin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.994
    6. přírodní aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.01 - percent_max: 16.6633333333333
    7. kukuřičný škrob -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 14.2842857142857
    8. vanilkový extrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    9. barviva -> cs:barviva - percent_min: 0 - percent_max: 0.01
      1. karoteny -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.01
    10. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.01
    11. karamel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 727 kj
    (174 kcal)
    Fat 10 g
    Saturated fat 6.6 g
    Carbohydrates 14 g
    Sugars 12 g
    Fiber ?
    Proteins 7 g
    Salt 0.06 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by oliver551.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.