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Aqua viva active - Knjaz Milos - 0.75 l

Aqua viva active - Knjaz Milos - 0.75 l

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Barcode: 8600037042855 (EAN / EAN-13)

Common name: Negazirano osvežavajuće bezalkoholno piće sa ukusom breskve, obogaćeno vitaminima, niske energetske vrednosti, sa šećerom i zaslađivačem

Quantity: 0.75 l

Packaging: Plastic, PE - Polyethylene, HDPE - High-density polyethylene, PET - Polyethylene terephthalate, Bottle, PVC - Polyvinyl chloride

Brands: Knjaz Milos

Categories: Beverages, Waters, Artificially sweetened beverages, Flavored waters, Bottled water flavoured with sugar, Sweetened beverages, Vitamin waters

Manufacturing or processing places: Serbia

Countries where sold: Serbia

Matching with your preferences

Health

Ingredients

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    25 ingredients


    Serbian: voda, šećer, limunska kiselina, aroma breskve (0.09%), konzervansi: E202, E242, E211, vitamini (niacin - nikotinamid, pantotenska kiselina - kalcijum - D - pantotenat, B6 - piridoksin - hidrohlorid, biotin - D - biotin, B12 - cijanokobalamin), zaslađivač: E960 - steviol glikozidi.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E960 - Steviol glycosides

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E242 - Dimethyl dicarbonate


    Dimethyl dicarbonate: Dimethyl dicarbonate -DMDC- is an organic compound which is a colorless liquid with a pungent odor at high concentration at room temperature. It is primarily used as a beverage preservative, processing aid, or sterilant -INS No. 242-, and acts by inhibiting the enzymes acetate kinase and L-glutamic acid decarboxylase. It has also been proposed that DMDC inhibits the enzymes alcohol dehydrogenase and glyceraldehyde 3-phosphate dehydrogenase by causing the methoxycarbonylation of their histidine components.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: sr:voda, sr:aroma-breskve, sr:konzervansi, sr:vitamini, sr:niacin, sr:nikotinamid, sr:pantotenska-kiselina, sr:kalcijum, sr:d, sr:pantotenat, sr:b6-piridoksin, sr:hidrohlorid, sr:biotin, sr:d, sr:biotin, sr:b12, sr:zaslađivač, sr:e960

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: sr:voda, sr:aroma-breskve, sr:konzervansi, sr:vitamini, sr:niacin, sr:nikotinamid, sr:pantotenska-kiselina, sr:kalcijum, sr:d, sr:pantotenat, sr:b6-piridoksin, sr:hidrohlorid, sr:biotin, sr:d, sr:biotin, sr:b12, Cyanocobalamin, sr:zaslađivač, sr:e960

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: sr:voda, sr:aroma-breskve, sr:konzervansi, sr:vitamini, sr:niacin, sr:nikotinamid, sr:pantotenska-kiselina, sr:kalcijum, sr:d, sr:pantotenat, sr:b6-piridoksin, sr:hidrohlorid, sr:biotin, sr:d, sr:biotin, sr:b12, Cyanocobalamin, sr:zaslađivač, sr:e960

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    voda, šećer, limunska kiselina, aroma breskve 0.09%, konzervansi (e202), e242, e211, vitamini (niacin, nikotinamid, pantotenska kiselina, kalcijum, D, pantotenat, B6-piridoksin, hidrohlorid, biotin, D, biotin, B12, cijanokobalamin), zaslađivač (e960), steviol glikozidi
    1. voda -> sr:voda - percent_min: 16.1566666666667 - percent_max: 99.73
    2. šećer -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.09 - percent_max: 49.91
    3. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.09 - percent_max: 33.3033333333333
    4. aroma breskve -> sr:aroma-breskve - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09
    5. konzervansi -> sr:konzervansi - percent_min: 0 - percent_max: 0.09
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    6. e242 -> en:e242 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    7. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    8. vitamini -> sr:vitamini - percent_min: 0 - percent_max: 0.09
      1. niacin -> sr:niacin - percent_min: 0 - percent_max: 0.09
      2. nikotinamid -> sr:nikotinamid - percent_min: 0 - percent_max: 0.09
      3. pantotenska kiselina -> sr:pantotenska-kiselina - percent_min: 0 - percent_max: 0.09
      4. kalcijum -> sr:kalcijum - percent_min: 0 - percent_max: 0.09
      5. D -> sr:d - percent_min: 0 - percent_max: 0.09
      6. pantotenat -> sr:pantotenat - percent_min: 0 - percent_max: 0.09
      7. B6-piridoksin -> sr:b6-piridoksin - percent_min: 0 - percent_max: 0.09
      8. hidrohlorid -> sr:hidrohlorid - percent_min: 0 - percent_max: 0.09
      9. biotin -> sr:biotin - percent_min: 0 - percent_max: 0.09
      10. D -> sr:d - percent_min: 0 - percent_max: 0.09
      11. biotin -> sr:biotin - percent_min: 0 - percent_max: 0.09
      12. B12 -> sr:b12 - percent_min: 0 - percent_max: 0.09
      13. cijanokobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.09
    9. zaslađivač -> sr:zaslađivač - percent_min: 0 - percent_max: 0.09
      1. e960 -> sr:e960 - percent_min: 0 - percent_max: 0.09
    10. steviol glikozidi -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 3 / 10 (value: 63.1, rounded value: 63.1)
    • Sugars: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (5 - 0)

    Nutri-Score: C

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    Sugars in moderate quantity (2.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (750ml)
    Compared to: Vitamin waters
    Energy 63.1 kj
    (15 kcal)
    473 kj
    (113 kcal)
    +15%
    Fat 0 g 0 g
    Saturated fat 0 g 0 g
    Carbohydrates 3.71 g 27.8 g +3%
    Sugars 2.6 g 19.5 g -13%
    Fiber 0 g 0 g
    Proteins 0 g 0 g
    Salt 0 g 0 g -100%
    Vitamin B6 (Pyridoxin) 0.213 mg 1.6 mg
    Vitamin B12 (cobalamin) 0.387 µg 2.9 µg
    Biotin 7.51 µg 56.3 µg
    Pantothenic acid 0.907 mg 6.8 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 750ml

Environment

Packaging

Transportation

Data sources

Product added on by bojackhorseman
Last edit of product page on by gmlaa.
Product page also edited by kiliweb, packbot, ramplstilskin, yuka.sY2b0xO6T85zoF3NwEKvlhBoS_rXpAjlEzntqFCgxtXRMcG2bPt80KjhGqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.