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Get Active Hydroactive Water – Knjaz Milos – 0.75 l

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Get Active Hydroactive Water – Knjaz Milos – 0.75 l

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Barcode:
8600037042855(EAN / EAN-13)

Common name: Negazirano osvežavajuće bezalkoholno piće sa ukusom breskve, obogaćeno vitaminima, niske energetske vrednosti, sa šećerom i zaslađivačem

Quantity: 0.75 l

Packaging: Plastic, Pe-polyethylene, Hdpe-high-density-polyethylene, Pet-polyethylene-terephthalate, Bottle, Pvc-polyvinyl-chloride

Brands: Knjaz Milos

Categories: Beverages, Waters, Artificially sweetened beverages, Flavored waters, Bottled water flavoured with sugar, Sweetened beverages, Vitamin waters

Manufacturing or processing places: Serbia

Countries where sold: Serbia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/54

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      Energy

      0/10 points (8kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/10 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      4/4 points (1 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 4 (4 - 0)

      Nutri-Score: C

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    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.01%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (750ml)     		Compared to: Vitamin waters
    Energy 8 kj
    (2 kcal)     		60 kj
    (15 kcal)     		-82%
    Fat 0 g 0 g
    Saturated fat ? ?
    Carbohydrates 0.4 g 3 g -84%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt 0.01 g 0.075 g -51%
    Vitamin B6 (Pyridoxin) 0.2 mg 1.5 mg -29%
    Vitamin B12 (cobalamin) 0.4 µg 3 µg -40%
    Biotin 56.3 µg 422 µg +501%
    Vitamin B5 (Pantothenic acid) 0.9 mg 6.75 mg +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 750ml

Ingredients

  • icon

    25 ingredients

    Serbian: voda, šećer, limunska kiselina, aroma breskve (0.09%), konzervansi: E202, E242, E211, vitamini (niacin - nikotinamid, pantotenska kiselina - kalcijum - D - pantotenat, B6 - piridoksin - hidrohlorid, biotin - D - biotin, B12 - cijanokobalamin), zaslađivač: E960 - steviol glikozidi.

    • Ingredient information

      • voda: 97.0% (estimate)

      • Sugar: < 2% (estimate)

      • E330: < 2% (estimate)

      • aroma-breskve: 0.1%

      • konzervansi: < 2% (estimate)

      • — E202: < 2% (estimate)

      • E242: < 2% (estimate)

      • E211: < 2% (estimate)

      • vitamini: < 2% (estimate)

      • — E375: < 2% (estimate)

      • — nikotinamid: < 2% (estimate)

      • — pantotenska-kiselina: < 2% (estimate)

      • — kalcijum: < 2% (estimate)

      • — d: < 2% (estimate)

      • — pantotenat: < 2% (estimate)

      • — b6-piridoksin: < 2% (estimate)

      • — hidrohlorid: < 2% (estimate)

      • — Biotin: < 2% (estimate)

      • — d: < 2% (estimate)

      • — Biotin: < 2% (estimate)

      • — b12: < 2% (estimate)

      • — Cyanocobalamin: < 2% (estimate)

      • zaslađivač: < 2% (estimate)

      • — E960: < 2% (estimate)

      • E960: < 2% (estimate)

  • icon

    Contains added sugars (~ 1%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 1%
    Search for products in the same category without added sugars: Vitamin waters
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E242 - Dimethyl dicarbonate

    Dimethyl dicarbonate: Dimethyl dicarbonate -DMDC- is an organic compound which is a colorless liquid with a pungent odor at high concentration at room temperature. It is primarily used as a beverage preservative, processing aid, or sterilant -INS No. 242-, and acts by inhibiting the enzymes acetate kinase and L-glutamic acid decarboxylase. It has also been proposed that DMDC inhibits the enzymes alcohol dehydrogenase and glyceraldehyde 3-phosphate dehydrogenase by causing the methoxycarbonylation of their histidine components.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: sr:voda, sr:aroma-breskve, sr:konzervansi, sr:vitamini, sr:nikotinamid, sr:pantotenska-kiselina, sr:kalcijum, sr:d, sr:pantotenat, sr:b6-piridoksin, sr:hidrohlorid, sr:d, sr:b12, sr:zaslađivač

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: sr:voda, sr:aroma-breskve, sr:konzervansi, sr:vitamini, sr:nikotinamid, sr:pantotenska-kiselina, sr:kalcijum, sr:d, sr:pantotenat, sr:b6-piridoksin, sr:hidrohlorid, sr:d, sr:b12, sr:zaslađivač

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: sr:voda, sr:aroma-breskve, sr:konzervansi, sr:vitamini, sr:nikotinamid, sr:pantotenska-kiselina, sr:kalcijum, sr:d, sr:pantotenat, sr:b6-piridoksin, sr:hidrohlorid, sr:d, sr:b12, sr:zaslađivač

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sr: voda, šećer, limunska kiselina, aroma breskve 0.09%, konzervansi (e202), e242, e211, vitamini (niacin, nikotinamid, pantotenska kiselina, kalcijum, D, pantotenat, B6-piridoksin, hidrohlorid, biotin, D, biotin, B12, cijanokobalamin), zaslađivač (e960), steviol glikozidi
    1. voda -> sr:voda – percent_min: 94.17 – percent_estimate: 96.95 – percent_max: 99.73
    2. šećer -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.09 – percent_estimate: 1.345 – percent_max: 2.6
    3. limunska kiselina -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0.09 – percent_estimate: 0.897499999999999 – percent_max: 2.6
    4. aroma breskve -> sr:aroma-breskve – percent_min: 0.09 – percent: 0.09 – percent_max: 0.09
    5. konzervansi -> sr:konzervansi – percent_min: 0 – percent_estimate: 0.045 – percent_max: 0.09
      1. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.045 – percent_max: 0.09
    6. e242 -> en:e242 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.045 – percent_max: 0.09
    7. e211 -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.045 – percent_max: 0.09
    8. vitamini -> sr:vitamini – percent_min: 0 – percent_estimate: 0.045 – percent_max: 0.09
      1. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0225 – percent_max: 0.09
      2. nikotinamid -> sr:nikotinamid – percent_min: 0 – percent_estimate: 0.01125 – percent_max: 0.09
      3. pantotenska kiselina -> sr:pantotenska-kiselina – percent_min: 0 – percent_estimate: 0.005625 – percent_max: 0.09
      4. kalcijum -> sr:kalcijum – percent_min: 0 – percent_estimate: 0.0028125 – percent_max: 0.09
      5. D -> sr:d – percent_min: 0 – percent_estimate: 0.00140625 – percent_max: 0.09
      6. pantotenat -> sr:pantotenat – percent_min: 0 – percent_estimate: 0.000703124999999999 – percent_max: 0.09
      7. B6-piridoksin -> sr:b6-piridoksin – percent_min: 0 – percent_estimate: 0.000351562499999999 – percent_max: 0.09
      8. hidrohlorid -> sr:hidrohlorid – percent_min: 0 – percent_estimate: 0.00017578125 – percent_max: 0.09
      9. biotin -> en:biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 8.78906249999999e-05 – percent_max: 0.09
      10. D -> sr:d – percent_min: 0 – percent_estimate: 4.39453125000017e-05 – percent_max: 0.09
      11. biotin -> en:biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.19726562500008e-05 – percent_max: 0.09
      12. B12 -> sr:b12 – percent_min: 0 – percent_estimate: 1.09863281250004e-05 – percent_max: 0.09
      13. cijanokobalamin -> en:cyanocobalamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.09863281250039e-05 – percent_max: 0.09
    9. zaslađivač -> sr:zaslađivač – percent_min: 0 – percent_estimate: 0.045 – percent_max: 0.09
      1. e960 -> en:e960 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.045 – percent_max: 0.09
    10. steviol glikozidi -> en:e960 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.492499999999993 – percent_max: 0.09

Environment

Packaging

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Data sources

Product added on by bojackhorseman
Last edit of product page on by macrofactor.
Product page also edited by gmlaa, kiliweb, packbot, ramplstilskin, yuka.sY2b0xO6T85zoF3NwEKvlhBoS_rXpAjlEzntqFCgxtXRMcG2bPt80KjhGqo.

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