Jaffa napolitanke mleko - Jaffa Crvenka

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šećer, biljna mast (palmina), _pšenično_ brašno, hidrogenizovana biljna mast (palmina, sojina, repičina, shea), kakao-prah sa redukovanim sadržajem kakao-maslaca 5%, obrano _mleko_ u prahu 4.5%, _surutka_ u prahu, dekstroza, kukuruzni skrob, emulgator (_sojin_ lecitin i e476), kuhinjska so, arome, sredstvo za dizanje testa (natrijum hidrogenkarbonat), stabilizator (kalcijum karbonat), limunska kiselina

šećer -> sr:šećer - percent_min: 6.66666666666667 - percent_max: 75.5
biljna mast -> sr:biljna mast - percent_min: 5 - percent_max: 40.25
1. palmina -> sr:palmina - percent_min: 5 - percent_max: 40.25
_pšenično_ brašno -> sr:_pšenično_ brašno - percent_min: 5 - percent_max: 28.5
hidrogenizovana biljna mast -> sr:hidrogenizovana biljna mast - percent_min: 5 - percent_max: 22.625
1. palmina -> sr:palmina - percent_min: 1.25 - percent_max: 22.625
2. sojina -> sr:sojina - percent_min: 0 - percent_max: 11.3125
3. repičina -> sr:repičina - percent_min: 0 - percent_max: 7.54166666666667
4. shea -> sr:shea - percent_min: 0 - percent_max: 5.65625
kakao-prah sa redukovanim sadržajem kakao-maslaca -> sr:kakao-prah sa redukovanim sadržajem kakao-maslaca - percent_min: 5 - percent: 5 - percent_max: 5
obrano _mleko_ u prahu -> sr:obrano _mleko_ u prahu - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
_surutka_ u prahu -> sr:_surutka_ u prahu - percent_min: 0 - percent_max: 4.5
dekstroza -> sr:dekstroza - percent_min: 0 - percent_max: 4.5
kukuruzni skrob -> sr:kukuruzni skrob - percent_min: 0 - percent_max: 4.5
emulgator -> sr:emulgator - percent_min: 0 - percent_max: 4.5
1. _sojin_ lecitin i e476 -> sr:_sojin_ lecitin i e476 - percent_min: 0 - percent_max: 4.5
kuhinjska so -> sr:kuhinjska so - percent_min: 0 - percent_max: 4.5
arome -> sr:arome - percent_min: 0 - percent_max: 4.5
sredstvo za dizanje testa -> sr:sredstvo za dizanje testa - percent_min: 0 - percent_max: 4.5
1. natrijum hidrogenkarbonat -> sr:natrijum hidrogenkarbonat - percent_min: 0 - percent_max: 4.5
stabilizator -> sr:stabilizator - percent_min: 0 - percent_max: 4.5
1. kalcijum karbonat -> sr:kalcijum karbonat - percent_min: 0 - percent_max: 4.5
limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

Nutrition facts	As sold for 100 g / 100 ml	Waffles	Pastries	Biscuits and cakes	Sweet snacks	Snacks
Energy (kJ)	2,462 kj	+26% 1,960 kj	+49% 1,650 kj	+33% 1,850 kj	+27% 1,940 kj	+27% 1,940 kj
Energy (kcal)	?	443 kcal	381 kcal	427 kcal	445 kcal	452 kcal
Energy	2,462 kj (588 kcal)	+32% 1,870 kj (443 kcal)	+55% 1,590 kj (381 kcal)	+38% 1,790 kj (427 kcal)	+32% 1,870 kj (445 kcal)	+30% 1,890 kj (452 kcal)
Fat	37 g	+73% 21.4 g	+120% 16.8 g	+103% 18.2 g	+96% 18.9 g	+79% 20.7 g
- Saturated fat	14 g	+39% 10.1 g	+90% 7.38 g	+85% 7.55 g	+44% 9.75 g	+77% 7.93 g
Carbohydrates	56 g	-0% 56.1 g	+11% 50.4 g	-6% 59.5 g	-9% 61.7 g	-2% 57.3 g
- Sugars	37 g	+28% 28.9 g	+35% 27.5 g	+30% 28.5 g	-5% 39 g	+25% 29.7 g
Fibers	2.6 g	+38% 1.89 g	+45% 1.79 g	+12% 2.33 g	-4% 2.72 g	-33% 3.9 g
Proteins	7 g	+15% 6.08 g	+33% 5.25 g	+24% 5.66 g	+32% 5.32 g	+3% 6.79 g
Salt	0.5 g	-27% 0.683 g	-6% 0.533 g	-28% 0.695 g	+39% 0.36 g	-15% 0.589 g
Sodium	0.2 g	-27% 0.273 g	-6% 0.213 g	-28% 0.278 g	+39% 0.144 g	-15% 0.236 g
Nutrition score - France	25	+21% 20.7	+51% 16.6	+38% 18.1	+32% 19	+51% 16.6
Nutri-Score	E	+21% E	+51% E	+38% E	+32% E	+51% E

Number	Shape	Material	Recycling
		PET - Polyethylene terephthalate
		PP - Polypropylene

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Jaffa napolitanke mleko - Jaffa Crvenka - 140 g

Product characteristics

Ingredients

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

Packaging

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