Smoki megahrsker hot - Štark - 150 g

Barcode: 8600939520079 (EAN / EAN-13)

Product characteristics

Common name: Flips sa kikirikijem i ukusom čilija

Quantity: 150 g

Packaging: Plastic, 90 C/PP

Brands: Štark

Categories: Snacks, Salty snacks, Appetizers

Manufacturing or processing places: Serbia

Countries where sold: Serbia


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
kukuruzni griz, kikiriki (30%), biljna mast (palmina), sojino brašno, kuhinjska so, boja (paprika ekstrakt), prirodna aroma, čili ekstrakt (0.01%).

Substances or products causing allergies or intolerances: sr:Kikiriki, sr:Sojino, sr:kikiriki, sr:sojino

Traces: sr:Jezgrasto voće, sr:Mleko, sr:Žitarice

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity29 g Fat in high quantity
high quantity8.8 g Saturated fat in high quantity
low quantity1.6 g Sugars in low quantity
high quantity2 g Salt in high quantity

Comparison to average values of products in the same category:

(8670 products)
(10907 products)
(62762 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
AppetizersSalty snacksSnacks
Energy (kJ) 2,171 kj+8%+9%+11%
Energy (kcal) ?476 kcal468 kcal452 kcal
Energy 2,171 kj
(519 kcal)
Fat 29 g+18%+19%+34%
- Saturated fat 8.8 g+118%+109%-3%
Carbohydrates 50 g-7%-1%-11%
- Sugars 1.6 g-42%-46%-94%
Proteins 12.3 g+70%+53%+93%
Salt 2 g+32%+31%+262%
Sodium 0.8 g+32%+31%+262%
Nutrition score - France 22 +75%+76%+22%
Nutri-Score EDDD

Product added on by bojackhorseman.
Last edit of product page on by bojackhorseman.

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