250 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E492 - Sorbitan tristearate

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

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  fr: CREM= no brašno, šećer, biljno ulje (suncokretovo), jaja u prahu, surutka, sirutka u prahu, sredstva za dizanje o mleko, mlijeko u prahu 13%, surutka, sirutka u prahu, lešnik, lješnjak, lješnik 1.4%, biljno ulje akao, kakaov prah sa redukovanim sadržajem kakao, kakaovog maslaca 7%, leśnik, lješnjak, lješnik roma, Cokolada sadrži 47% ukupne suve materije kakao delova, suhe tvari kakaovih dijelova, Može da a, Crna Gora, Uvoznik i distributer za Hrvatsku (Veletabak d.o.o), Jankomir 25j, 10090 Zagreb, Republika mje, Nikšićki put bb, 89101 Trebinje, BIH, Tel (+387 59 286 852), Fax (+387 59 280 278), e-mail (но брашно), шеќер, растително масло (сонцогледово), јајца во прав, сурутка во прав, агенси за стено млеко во прав 13%, сурутка во прав, лешник 1.4%, растително масло (сончогледово), алени масти 7%, лешник 1.25%, растително масло (сонцогледово), емулгатор (соин лецитин), Може да содржи кикирики, Да се чува на температура од 15°С до 20°С на суво место, Увозник mail (AL Biskote yndyrshëm me krem qumeshti dhe kakao me shtresë in soje, Mbushje 42%), krem qumeshti (sheger, yndyre bimore (palme), qumësht pluhur i skremuar kakao pluhurme perbërje më të voglë të yndyre 7%, lejthi 1.25%, vaj bimore (luledielli), emulgator (të kakaos, Mund të përmbajnë kikirikë, Të ruhet në vend të thatë), në temperatur prej 15°C deri me 12 Vizbegove, Shkupi, Republika e Maqedonisë së Veriut, Tel (+389 22600-423, Faks), +389 22600, r, bakpulver (natriumbikarbonat och ammoniumbikarbonat), salt, emulgeringsmedel omer), kakaokräm (socker, vegetabilisk fett (palmolja), skummjölkspulver 9%, valecitin), el (sojalecitin), e492 och e476, arom, Choklad innehåller 47% av den totala kakaotorrsubstansen, vit-trade.com, Ursprungsland (Republik Serbien, AT, CH, DE Gefülltes Biskuit mit MILCH), und Natriumhydrogencarbonat und Ammoniumhydrogencarbonat, Salz, Emulgator (Lecithin), me (Zucker, Pflanzenfett (Palme), MAGERMILCHPULVER 9%, MOLKEPULVER, Kakaopulver mit kaobutter, Emulgatoren (Lecithin), e492 und e476, Aroma), Kuvertüre enthält 47% der r für Osterreich (Brajlovic GmbH), Laxenburger Straße 254, 1230 Wien, Österreich, www.brajlovic.at lver (aus Bodenhaltung), Molkepulver, Teigziehmittel (Ammonium Wasserstoffkarbonat und %), Pflanzenöl (Sonnenblume), Emulgator Sojalecithin, Aroma, Kakaocreme, Produkt, Zucker, ladentopping 13%, Zucker, Kakaomasse, Kakaobutter, Emulgator (Sojalecithin), e492 und e476, C, Importeur (BioMago GmbH), Eichrainstrasse 3, 8052 Zürich CH, Neto količina (Hero количина), Neto sasija (Neto), Nettovikt (Nettogewicht), 8.82oz) INFO TELEFON, BESPLATAN POZIV 0800-122-122 14441 8 600946 443002"

  1. CREM= no brašno -> fr:crem-no-brašno
  2. šećer -> fr:šećer
  3. biljno ulje -> fr:biljno-ulje
     1. suncokretovo -> fr:suncokretovo
  4. jaja u prahu -> fr:jaja-u-prahu
  5. surutka -> fr:surutka
  6. sirutka u prahu -> fr:sirutka-u-prahu
  7. sredstva za dizanje o mleko -> fr:sredstva-za-dizanje-o-mleko
  8. mlijeko u prahu -> fr:mlijeko-u-prahu - percent: 13
  9. surutka -> fr:surutka
  10. sirutka u prahu -> fr:sirutka-u-prahu
  11. lešnik -> fr:lešnik
  12. lješnjak -> fr:lješnjak
  13. lješnik -> fr:lješnik - percent: 1.4
  14. biljno ulje akao -> fr:biljno-ulje-akao
  15. kakaov prah sa redukovanim sadržajem kakao -> fr:kakaov-prah-sa-redukovanim-sadržajem-kakao
  16. kakaovog maslaca -> fr:kakaovog-maslaca - percent: 7
  17. leśnik -> fr:leśnik
  18. lješnjak -> fr:lješnjak
  19. lješnik roma -> fr:lješnik-roma
  20. Cokolada sadrži 47% ukupne suve materije kakao delova -> fr:cokolada-sadrži-47-ukupne-suve-materije-kakao-delova
  21. suhe tvari kakaovih dijelova -> fr:suhe-tvari-kakaovih-dijelova
  22. Može da a -> fr:može-da-a
  23. Crna Gora -> fr:crna-gora
  24. Uvoznik i distributer za Hrvatsku -> fr:uvoznik-i-distributer-za-hrvatsku
      1. Veletabak d.o.o -> fr:veletabak-d-o-o
  25. Jankomir 25j -> fr:jankomir-25j
  26. 10090 Zagreb -> fr:10090-zagreb
  27. Republika mje -> fr:republika-mje
  28. Nikšićki put bb -> fr:nikšićki-put-bb
  29. 89101 Trebinje -> fr:89101-trebinje
  30. BIH -> fr:bih
  31. Tel -> fr:tel
      1. +387 59 286 852 -> fr:387-59-286-852
  32. Fax -> fr:fax
      1. +387 59 280 278 -> fr:387-59-280-278
  33. e-mail -> fr:e-mail
      1. но брашно -> fr:но-брашно
  34. шеќер -> fr:шеќер
  35. растително масло -> fr:растително-масло
      1. сонцогледово -> fr:сонцогледово
  36. јајца во прав -> fr:јајца-во-прав
  37. сурутка во прав -> fr:сурутка-во-прав
  38. агенси за стено млеко во прав -> fr:агенси-за-стено-млеко-во-прав - percent: 13
  39. сурутка во прав -> fr:сурутка-во-прав
  40. лешник -> fr:лешник - percent: 1.4
  41. растително масло -> fr:растително-масло
      1. сончогледово -> fr:сончогледово
  42. алени масти -> fr:алени-масти - percent: 7
  43. лешник -> fr:лешник - percent: 1.25
  44. растително масло -> fr:растително-масло
      1. сонцогледово -> fr:сонцогледово
  45. емулгатор -> fr:емулгатор
      1. соин лецитин -> fr:соин-лецитин
  46. Може да содржи кикирики -> fr:може-да-содржи-кикирики
  47. Да се чува на температура од 15°С до 20°С на суво место -> fr:да-се-чува-на-температура-од-15-с-до-20-с-на-суво-место
  48. Увозник mail -> fr:увозник-mail
      1. AL Biskote yndyrshëm me krem qumeshti dhe kakao me shtresë in soje -> fr:al-biskote-yndyrshem-me-krem-qumeshti-dhe-kakao-me-shtrese-in-soje
      2. Mbushje -> fr:mbushje - percent: 42
  49. krem qumeshti -> fr:krem-qumeshti
      1. sheger -> fr:sheger
      2. yndyre bimore -> fr:yndyre-bimore
         1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. qumësht pluhur i skremuar kakao pluhurme perbërje më të voglë të yndyre -> fr:qumesht-pluhur-i-skremuar-kakao-pluhurme-perberje-me-te-vogle-te-yndyre - percent: 7
      4. lejthi -> fr:lejthi - percent: 1.25
      5. vaj bimore -> fr:vaj-bimore
         1. luledielli -> fr:luledielli
      6. emulgator -> fr:emulgator
         1. të kakaos -> fr:te-kakaos
         2. Mund të përmbajnë kikirikë -> fr:mund-te-permbajne-kikirike
         3. Të ruhet në vend të thatë -> fr:te-ruhet-ne-vend-te-thate
      7. në temperatur prej 15°C deri me 12 Vizbegove -> fr:ne-temperatur-prej-15-c-deri-me-12-vizbegove
      8. Shkupi -> fr:shkupi
      9. Republika e Maqedonisë së Veriut -> fr:republika-e-maqedonise-se-veriut
      10. Tel -> fr:tel
          1. +389 22600-423 -> fr:389-22600-423
          2. Faks -> fr:faks
      11. +389 22600 -> fr:389-22600
      12. r -> fr:r
      13. bakpulver -> fr:bakpulver
          1. natriumbikarbonat och ammoniumbikarbonat -> fr:natriumbikarbonat-och-ammoniumbikarbonat
      14. salt -> fr:salt
      15. emulgeringsmedel omer -> fr:emulgeringsmedel-omer
  50. kakaokräm -> fr:kakaokram
      1. socker -> fr:socker
      2. vegetabilisk fett -> fr:vegetabilisk-fett
         1. palmolja -> fr:palmolja
      3. skummjölkspulver -> fr:skummjolkspulver - percent: 9
      4. valecitin -> fr:valecitin
  51. el -> fr:el
      1. sojalecitin -> fr:sojalecitin
  52. e492 och e476 -> fr:e492-och-e476
  53. arom -> fr:arom
  54. Choklad innehåller 47% av den totala kakaotorrsubstansen -> fr:choklad-innehaller-47-av-den-totala-kakaotorrsubstansen
  55. vit-trade.com -> fr:vit-trade-com
  56. Ursprungsland -> fr:ursprungsland
      1. Republik Serbien -> fr:republik-serbien
      2. AT -> fr:at
      3. CH -> fr:ch
      4. DE Gefülltes Biskuit mit MILCH -> fr:de-gefulltes-biskuit-mit-milch
  57. und Natriumhydrogencarbonat und Ammoniumhydrogencarbonat -> fr:und-natriumhydrogencarbonat-und-ammoniumhydrogencarbonat
  58. Salz -> fr:salz
  59. Emulgator -> fr:emulgator
      1. Lecithin -> fr:lecithin
  60. me -> fr:me
      1. Zucker -> fr:zucker
      2. Pflanzenfett -> fr:pflanzenfett
         1. Palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. MAGERMILCHPULVER -> fr:magermilchpulver - percent: 9
      4. MOLKEPULVER -> fr:molkepulver
      5. Kakaopulver mit kaobutter -> fr:kakaopulver-mit-kaobutter
      6. Emulgatoren -> fr:emulgatoren
         1. Lecithin -> fr:lecithin
      7. e492 und e476 -> fr:e492-und-e476
      8. Aroma -> fr:aroma
  61. Kuvertüre enthält 47% der r für Osterreich -> fr:kuverture-enthalt-47-der-r-fur-osterreich
      1. Brajlovic GmbH -> fr:brajlovic-gmbh
  62. Laxenburger Straße 254 -> fr:laxenburger-strasse-254
  63. 1230 Wien -> fr:1230-wien
  64. Österreich -> fr:osterreich
  65. www.brajlovic.at lver -> fr:www-brajlovic-at-lver
      1. aus Bodenhaltung -> fr:aus-bodenhaltung
  66. Molkepulver -> fr:molkepulver
  67. Teigziehmittel -> fr:teigziehmittel
      1. Ammonium Wasserstoffkarbonat und % -> fr:ammonium-wasserstoffkarbonat-und
  68. Pflanzenöl -> fr:pflanzenol
      1. Sonnenblume -> fr:sonnenblume
  69. Emulgator Sojalecithin -> fr:emulgator-sojalecithin
  70. Aroma -> fr:aroma
  71. Kakaocreme -> fr:kakaocreme
  72. Produkt -> fr:produkt
  73. Zucker -> fr:zucker
  74. ladentopping -> fr:ladentopping - percent: 13
  75. Zucker -> fr:zucker
  76. Kakaomasse -> fr:kakaomasse
  77. Kakaobutter -> fr:kakaobutter
  78. Emulgator -> fr:emulgator
      1. Sojalecithin -> fr:sojalecithin
  79. e492 und e476 -> fr:e492-und-e476
  80. C -> fr:c
  81. Importeur -> fr:importeur
      1. BioMago GmbH -> fr:biomago-gmbh
  82. Eichrainstrasse 3 -> fr:eichrainstrasse-3
  83. 8052 Zürich CH -> fr:8052-zurich-ch
  84. Neto količina -> fr:neto-količina
      1. Hero количина -> fr:hero-количина
  85. Neto sasija -> fr:neto-sasija
      1. Neto -> fr:neto
  86. Nettovikt -> fr:nettovikt
      1. Nettogewicht -> fr:nettogewicht
  87. 8.82oz) INFO TELEFON -> fr:8-82oz-info-telefon
  88. BESPLATAN POZIV 0800-122-122 14441 8 600946 443002" -> fr:besplatan-poziv-0800-122-122-14441-8-600946-443002

Nutrition

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,180 kj (521 kcal)
  Fat	29 g
  Saturated fat	11 g
  Carbohydrates	60 g
  Sugars	41 g
  Fiber	?
  Proteins	5 g
  Salt	0.22 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.