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Choco biscuit - Swisslion - 300 g

Choco biscuit - Swisslion - 300 g

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Barcode: 8600946854303 (EAN / EAN-13)

Common name: Mlečna čokolada sa keksom sa maslacem

Quantity: 300 g

Packaging: Plastic, Bag, Pp-polypropylene

Brands: Swisslion

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: No gluten

Manufacturing or processing places: Serbia

Link to the product page on the official site of the producer: http://www.swisslion-takovo.com/en/produ...

Countries where sold: Serbia

Matching with your preferences

Health

Ingredients

28 ingredients

: Mlečna čokolada 60% (šećer, proizvod od mleka 23.7% (punomasno mleko u prahu, surutka u prahu, demineralizovana surutka u prahu), kakao maslac, kakao masa, biljna mast (palmina), emulgatori: E476 i sojin lecitin, arome), keks sa maslacem 40% (pšenično brašno, šećer, biljna mast (palmina), invertni šećerni sirup, maslac 3%, sredstva za dizanje testa: E500ii i E503ii, so, arome, surutka u prahu, emulgator: sojin lecitin, obrano mleko u prahu).

Allergens: Gluten, Milk, Soybeans, sr:maslac, sr:mleka

Traces: Peanuts, sr:lešnik

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: sr:mlečna-čokolada, sr:proizvod-od-mleka, sr:punomasno-mleko-u-prahu, sr:surutka-u-prahu, sr:demineralizovana-surutka-u-prahu, sr:kakao-masa, sr:biljna-mast, sr:palmina, sr:emulgatori, sr:e476i-sojin-lecitin, sr:arome, sr:keks-sa-maslacem, sr:pšenično-brašno, sr:biljna-mast, sr:palmina, sr:invertni-šećerni-sirup, sr:sredstva-za-dizanje-testa, sr:e500ii-i-e503ii, sr:arome, sr:surutka-u-prahu, sr:emulgator, sr:obrano-mleko-u-prahu
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: sr:mlečna-čokolada, sr:proizvod-od-mleka, sr:punomasno-mleko-u-prahu, sr:surutka-u-prahu, sr:demineralizovana-surutka-u-prahu, sr:kakao-masa, sr:biljna-mast, sr:palmina, sr:emulgatori, sr:e476i-sojin-lecitin, sr:arome, sr:keks-sa-maslacem, sr:pšenično-brašno, sr:biljna-mast, sr:palmina, sr:invertni-šećerni-sirup, sr:sredstva-za-dizanje-testa, sr:e500ii-i-e503ii, sr:arome, sr:surutka-u-prahu, sr:emulgator, sr:obrano-mleko-u-prahu
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mlečna čokolada 60% (šećer, proizvod od _mleka_ 23.7% (punomasno _mleko_ u prahu, _surutka_ u prahu, demineralizovana _surutka_ u prahu), kakao maslac, kakao masa, biljna mast (palmina), emulgatori (e476i _sojin_ lecitin), arome), keks sa maslacem 40% (_pšenično_ brašno, šećer, biljna mast (palmina), invertni šećerni sirup, _maslac_ 3%, sredstva za dizanje testa (e500ii i e503ii), so, arome, _surutka_ u prahu, emulgator (_sojin_ lecitin), obrano _mleko_ u prahu)
Mlečna čokolada -> sr:mlečna-čokolada - percent_min: 60 - percent: 60 - percent_max: 60

šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 23.7 - percent_max: 36.3

proizvod od _mleka_ -> sr:proizvod-od-mleka - percent_min: 23.7 - percent: 23.7 - percent_max: 23.7

punomasno _mleko_ u prahu -> sr:punomasno-mleko-u-prahu - percent_min: 7.9 - percent_max: 23.7

_surutka_ u prahu -> sr:surutka-u-prahu - percent_min: 0 - percent_max: 11.85

demineralizovana _surutka_ u prahu -> sr:demineralizovana-surutka-u-prahu - percent_min: 0 - percent_max: 7.9

kakao maslac -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12.6

kakao masa -> sr:kakao-masa - percent_min: 0 - percent_max: 6.3

biljna mast -> sr:biljna-mast - percent_min: 0 - percent_max: 4.2

palmina -> sr:palmina - percent_min: 0 - percent_max: 4.2

emulgatori -> sr:emulgatori - percent_min: 0 - percent_max: 3.15

e476i _sojin_ lecitin -> sr:e476i-sojin-lecitin - percent_min: 0 - percent_max: 3.15

arome -> sr:arome - percent_min: 0 - percent_max: 2.52

keks sa maslacem -> sr:keks-sa-maslacem - percent_min: 40 - percent: 40 - percent_max: 40

_pšenično_ brašno -> sr:pšenično-brašno - percent_min: 3.63636363636364 - percent_max: 28

šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 15.5

biljna mast -> sr:biljna-mast - percent_min: 3 - percent_max: 11.3333333333333

palmina -> sr:palmina - percent_min: 3 - percent_max: 11.3333333333333

invertni šećerni sirup -> sr:invertni-šećerni-sirup - percent_min: 3 - percent_max: 9.25

_maslac_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3 - percent: 3 - percent_max: 3

sredstva za dizanje testa -> sr:sredstva-za-dizanje-testa - percent_min: 0 - percent_max: 3

e500ii i e503ii -> sr:e500ii-i-e503ii - percent_min: 0 - percent_max: 3

so -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

arome -> sr:arome - percent_min: 0 - percent_max: 0.2

_surutka_ u prahu -> sr:surutka-u-prahu - percent_min: 0 - percent_max: 0.2

emulgator -> sr:emulgator - percent_min: 0 - percent_max: 0.2

_sojin_ lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2

obrano _mleko_ u prahu -> sr:obrano-mleko-u-prahu - percent_min: 0 - percent_max: 0.2

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 6 / 10 (value: 2055, rounded value: 2055)

Sugars: 10 / 10 (value: 47, rounded value: 47)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (47%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate biscuits
Energy	2,055 kj (491 kcal)	-
Fat	22 g	-6%
Saturated fat	13 g	+10%
Carbohydrates	66 g	+7%
Sugars	47 g	+46%
Fiber	?
Proteins	7 g	+9%
Salt	0.2 g	-62%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Cocoa (minimum)	29 %	+36%

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Packaging	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Bag	PP 5 - Polypropylene		High

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Product: Choco biscuit - Swisslion - 300 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -13

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on December 15, 2017, 5:22:11 PM CET by bojackhorseman
Last edit of product page on February 11, 2022, 12:17:40 PM CET by packbot.
Product page also edited by roboto-app.

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Choco biscuit - Swisslion - 300 g