choco banana - Swisslion - 882g

Food processing

• 

  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E476 - Polyglycerol polyricinoleate
  • Additive: E492 - Sorbitan tristearate

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

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  : S MNE PENESTm Pl 0 5A COOLADNIN PRELIVON Sastict Cokoladh ee lalae maa loloe maa, eml CHOCO banana dra mabanar mleka, leinik kir dgorn Sera RR BH PIENASTI PROIZVOD OKUSA BANANE e492, e476 Setes bjelanjak u prah EE100 pentul od 15C 20 prev trgovine iusluge export-import don nje Niksidi put bh 52 52 fe+37 91 MEHECT CO OKOMABEH PERMB CacToj Yoinmagew rpenm 25%, weken sas anarama copbronanoysacarap-arap aresc3a coaganeren 0.7 6oja e100, oxanageno npens coapir 47% y Tiperpawdexa aypa CRICOOH O0 Yh lampawoa MarnCrpana fip 1271 n r 40KO BAHAR-CScrasK Woxonagoso noxpime 25% (axap, Kasa Maa faaa am Sema so Conme 7 800-423 Oa-309 2 250 mupon cem, apoNe Cepa Ma one aap, IONER Cpon, 6ona OBnawomen coptirron, crscret pp faysatet 6emMa npax (0‚1), ecrecTBE USeTORe kyspy MnemponyTR, neuN sTsR a ce opasa sa reMnepanpa or 15 takevo 0 fepas yn Bace lone 4, Capfm SLO PENASTI IZDELEKZ OKUSOM IN OBLIKO BANANE S COKOLADNIM OBLIVOM Sest dead egd pin Beoorer "Cyecr Brapwa e000, rpay Cops wx Dia26n 286, rel (+3S902 9790772, +359 886899913 e), fepa por 25% kakavoe maska lgatorja sojin lecitin, e492 in e476), sladkor, glukazmi sirup, voda, sredstvo za ohranjanje vlage (humektants agar-ag sm helatina), sredstvo ta uravnavanje kislostt dtronska kislina, aroma z okusom banane, sredstvo za povečanje obly vsebuje 47% skupne suhe snovi delov kakava, Lahko vsebuie mlečne zdelke Ješnike in arašide, Hraniti na temperaturi 15-20 peton Uvmk n S0 Swilion Takovo d.a.o, Plese 9, 9000 Murska Sobota, HU, BANANIZU HABOSITOTT IV CSOKOLÁDÉ BEVONATTAL Ossetevok Csokode bevenat 29ke kalamasza kakava emdige es eln prodo loszerek lecitinek (szója, e492, e476), cukor, glukóz szirup, viz, nedvesitószer (szorbit), suritoanyag, agar-agarl ken banán aroma, tojásfehérje por 0.1%, szinezk e100, Kakaó szarazanyag a csokoládeban 47% (Nyomokhan mogyerót saanyisap tartalnat Bergen tajkrtaté), A termék szójalecitint és albuminpert tartalmaz, Tarolas ganz napfenytol vedgtt helyen, 15°C-20 C kizott Forgalmazó (RL6774 Seped Kdae 128), Magyarorszic RO DESERT SPUMOS CU AROMA DE BANANE, INVELIT IN CIOCOLATA Ingrediente (Glazura de ciocolatà 25% ah cac unt de soia), 4921E 476, zahar, sirop de glucazk, apl, umectant Prosecne hranijive vrednosti na, Prosječne hranjive vrijednost u 100g bods de sorbital agent de ingrosam agar-ag gl albuy 10 Poate 15-20 Antene n 4, BURO 2SCOS TIMISOARA, ROMANIA AL PRODUKTI SHKUMEZUAR ME SALCEergia, Exepnya, Energijska vrednost, Valoare energetickal Enverga, Neto loina, Hem s, Neto Netto timed wisslion gelatina, acid citric, aromi de banane, praf de yTwmHNM apeayocTA Na 100r, Xpanorenwa popMape a 100r, Heranina ER Guura de cocolatà contine 47% supstanta uscata de cacaorednost na, Atlagos tápértéek 100g termekben, Informați nutritionale per 100g o ime, 1 produse din lapte, de alune si arahide, A se pastra la temperatun intre wlera nutritive ne 100g Nutrition information per, 31.11oz (49kom, 49pcsx, 0.63oz), inportator s dstributor "SWISSLION CASA DULCE SRL Bulevardul dac, Tipornaogter, Proizvajalec, Gyata COKDLADE Perersit Saicr ckoade 25% (sheger, mase e kakaos, xhalpe e kakaos, Vera energeicel Eneroji, Energy for (Prodhuesi), Produced by "Swisslion" da.o, Pope 4, 11040 Beograd Proizvedenou Vric Stepe Stepanovica 6, Republika Srbija Dorekla (Zemlja podrijetla), 3emja noeo a npouo, Drtava porekla (Szimazis Tara), Vendi i origines, Country of (Republika Srbija dhe 6476), sheger shurup glykoze, uje humektant sorbital, Mast Macn, Make, Lipide, 237, Yndyne, ManFat in, thartine limon, arome bananeje, te bardhet e Fodone masne kseline, og oC acmeeao ce Cokolada permbane 47% te materjes se thate te pieseve te qumshti produkte, lajthise dhe kikirike, Te nuhet ne vend té butor per Kosave LAREVA AL Shpk Eport-import, Tirane-Albania, leditin mit fryer plubur Mund NaCTHR UACET-ad teh nasikene makdobne kisline, de care satue, dit acid yndyror te ngou, fwhicr stud lied drat Janeoupan Bnepa tui pr 15 shpk-zona industriale Prishtine Jigljen hidrat hdrat, Sainhidrat Glucde, Karbahidrate, Carbohdte per Shoipe GB FOAMY PRODUCT WITH CHOCOLATE COATING Ingredients Chocolate coating 25% Saya ieit mass a butr humecd banana favour antains 47% dry matter keep in tenpeatim between 15 e492, e476), sugar glucose ad kajhlean-oc uelepa, a gelatine, acd otric acid, an alour 100 Chocolatle mass products, hazelnut and peanut, thckmer albumen NFO TELEFON-BESPLATAN POZV 0800-122-122 8 600945 963635 C l 20Ceadyplace CHOCO banana CH SL

  1. S MNE PENESTm Pl 0 5A COOLADNIN PRELIVON Sastict Cokoladh ee lalae maa loloe maa -> sr:s-mne-penestm-pl-0-5a-cooladnin-prelivon-sastict-cokoladh-ee-lalae-maa-loloe-maa
  2. eml CHOCO banana dra mabanar mleka -> sr:eml-choco-banana-dra-mabanar-mleka
  3. leinik kir dgorn Sera RR BH PIENASTI PROIZVOD OKUSA BANANE e492 -> sr:leinik-kir-dgorn-sera-rr-bh-pienasti-proizvod-okusa-banane-e492
  4. e476 Setes bjelanjak u prah EE100 pentul od 15C 20 prev trgovine iusluge export-import don nje Niksidi put bh 52 52 fe+37 91 MEHECT CO OKOMABEH PERMB CacToj Yoinmagew rpenm -> sr:e476-setes-bjelanjak-u-prah-ee100-pentul-od-15c-20-prev-trgovine-iusluge-export-import-don-nje-niksidi-put-bh-52-52-fe-37-91-mehect-co-okomabeh-permb-cactoj-yoinmagew-rpenm - percent: 25
  5. weken sas anarama copbronanoysacarap-arap aresc3a coaganeren 0.7 6oja e100 -> sr:weken-sas-anarama-copbronanoysacarap-arap-aresc3a-coaganeren-0-7-6oja-e100
  6. oxanageno npens coapir 47% y Tiperpawdexa aypa CRICOOH O0 Yh lampawoa MarnCrpana fip 1271 n r 40KO BAHAR-CScrasK Woxonagoso noxpime -> sr:oxanageno-npens-coapir-47-y-tiperpawdexa-aypa-cricooh-o0-yh-lampawoa-marncrpana-fip-1271-n-r-40ko-bahar-cscrask-woxonagoso-noxpime - percent: 25
     1. axap -> sr:axap
     2. Kasa Maa faaa am Sema so Conme 7 800-423 Oa-309 2 250 mupon cem -> sr:kasa-maa-faaa-am-sema-so-conme-7-800-423-oa-309-2-250-mupon-cem
     3. apoNe Cepa Ma one aap -> sr:apone-cepa-ma-one-aap
     4. IONER Cpon -> sr:ioner-cpon
     5. 6ona OBnawomen coptirron -> sr:6ona-obnawomen-coptirron
     6. crscret pp faysatet 6emMa npax -> sr:crscret-pp-faysatet-6emma-npax
        1. 0‚1 -> sr:0-1
     7. ecrecTBE USeTORe kyspy MnemponyTR -> sr:ecrectbe-usetore-kyspy-mnemponytr
     8. neuN sTsR a ce opasa sa reMnepanpa or 15 takevo 0 fepas yn Bace lone 4 -> sr:neun-stsr-a-ce-opasa-sa-remnepanpa-or-15-takevo-0-fepas-yn-bace-lone-4
     9. Capfm SLO PENASTI IZDELEKZ OKUSOM IN OBLIKO BANANE S COKOLADNIM OBLIVOM Sest dead egd pin Beoorer "Cyecr Brapwa e000 -> sr:capfm-slo-penasti-izdelekz-okusom-in-obliko-banane-s-cokoladnim-oblivom-sest-dead-egd-pin-beoorer-cyecr-brapwa-e000
     10. rpay Cops wx Dia26n 286 -> sr:rpay-cops-wx-dia26n-286
     11. rel -> sr:rel
         1. +3S902 9790772 -> sr:3s902-9790772
         2. +359 886899913 e -> sr:359-886899913-e
     12. fepa por 25% kakavoe maska lgatorja sojin lecitin -> sr:fepa-por-25-kakavoe-maska-lgatorja-sojin-lecitin
     13. e492 in e476 -> sr:e492-in-e476
  7. sladkor -> sr:sladkor
  8. glukazmi sirup -> sr:glukazmi-sirup
  9. voda -> sr:voda
  10. sredstvo za ohranjanje vlage -> sr:sredstvo-za-ohranjanje-vlage
      1. humektants agar-ag sm helatina -> sr:humektants-agar-ag-sm-helatina
  11. sredstvo ta uravnavanje kislostt dtronska kislina -> sr:sredstvo-ta-uravnavanje-kislostt-dtronska-kislina
  12. aroma z okusom banane -> sr:aroma-z-okusom-banane
  13. sredstvo za povečanje obly vsebuje 47% skupne suhe snovi delov kakava -> sr:sredstvo-za-povečanje-obly-vsebuje-47-skupne-suhe-snovi-delov-kakava
  14. Lahko vsebuie mlečne zdelke Ješnike in arašide -> sr:lahko-vsebuie-mlečne-zdelke-ješnike-in-arašide
  15. Hraniti na temperaturi 15-20 peton Uvmk n S0 Swilion Takovo d.a.o -> sr:hraniti-na-temperaturi-15-20-peton-uvmk-n-s0-swilion-takovo-d-a-o
  16. Plese 9 -> sr:plese-9
  17. 9000 Murska Sobota -> sr:9000-murska-sobota
  18. HU -> sr:hu
  19. BANANIZU HABOSITOTT IV CSOKOLÁDÉ BEVONATTAL Ossetevok Csokode bevenat 29ke kalamasza kakava emdige es eln prodo loszerek lecitinek -> sr:bananizu-habositott-iv-csokoládé-bevonattal-ossetevok-csokode-bevenat-29ke-kalamasza-kakava-emdige-es-eln-prodo-loszerek-lecitinek
      1. szója -> sr:szója
      2. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes
  20. cukor -> sr:cukor
  21. glukóz szirup -> sr:glukóz-szirup
  22. viz -> sr:viz
  23. nedvesitószer -> sr:nedvesitószer
      1. szorbit -> sr:szorbit
  24. suritoanyag -> sr:suritoanyag
  25. agar-agarl ken banán aroma -> sr:agar-agarl-ken-banán-aroma
  26. tojásfehérje por -> sr:tojásfehérje-por - percent: 0.1
  27. szinezk e100 -> sr:szinezk-e100
  28. Kakaó szarazanyag a csokoládeban -> sr:kakaó-szarazanyag-a-csokoládeban - percent: 47
      1. Nyomokhan mogyerót saanyisap tartalnat Bergen tajkrtaté -> sr:nyomokhan-mogyerót-saanyisap-tartalnat-bergen-tajkrtaté
  29. A termék szójalecitint és albuminpert tartalmaz -> sr:a-termék-szójalecitint-és-albuminpert-tartalmaz
  30. Tarolas ganz napfenytol vedgtt helyen -> sr:tarolas-ganz-napfenytol-vedgtt-helyen
  31. 15°C-20 C kizott Forgalmazó -> sr:15-c-20-c-kizott-forgalmazó
      1. RL6774 Seped Kdae 128 -> sr:rl6774-seped-kdae-128
  32. Magyarorszic RO DESERT SPUMOS CU AROMA DE BANANE -> sr:magyarorszic-ro-desert-spumos-cu-aroma-de-banane
  33. INVELIT IN CIOCOLATA Ingrediente -> sr:invelit-in-ciocolata-ingrediente
      1. Glazura de ciocolatà 25% ah cac unt de soia -> sr:glazura-de-ciocolatà-25-ah-cac-unt-de-soia
  34. 4921E 476 -> sr:4921e-476
  35. zahar -> sr:zahar
  36. sirop de glucazk -> sr:sirop-de-glucazk
  37. apl -> sr:apl
  38. umectant Prosecne hranijive vrednosti na -> sr:umectant-prosecne-hranijive-vrednosti-na
  39. Prosječne hranjive vrijednost u 100g bods de sorbital agent de ingrosam agar-ag gl albuy 10 Poate 15-20 Antene n 4 -> sr:prosječne-hranjive-vrijednost-u-100g-bods-de-sorbital-agent-de-ingrosam-agar-ag-gl-albuy-10-poate-15-20-antene-n-4
  40. BURO 2SCOS TIMISOARA -> sr:buro-2scos-timisoara
  41. ROMANIA AL PRODUKTI SHKUMEZUAR ME SALCEergia -> sr:romania-al-produkti-shkumezuar-me-salceergia
  42. Exepnya -> sr:exepnya
  43. Energijska vrednost -> sr:energijska-vrednost
  44. Valoare energetickal Enverga -> sr:valoare-energetickal-enverga
  45. Neto loina -> sr:neto-loina
  46. Hem s -> sr:hem-s
  47. Neto Netto timed wisslion gelatina -> sr:neto-netto-timed-wisslion-gelatina
  48. acid citric -> sr:acid-citric
  49. aromi de banane -> sr:aromi-de-banane
  50. praf de yTwmHNM apeayocTA Na 100r -> sr:praf-de-ytwmhnm-apeayocta-na-100r
  51. Xpanorenwa popMape a 100r -> sr:xpanorenwa-popmape-a-100r
  52. Heranina ER Guura de cocolatà contine 47% supstanta uscata de cacaorednost na -> sr:heranina-er-guura-de-cocolatà-contine-47-supstanta-uscata-de-cacaorednost-na
  53. Atlagos tápértéek 100g termekben -> sr:atlagos-tápértéek-100g-termekben
  54. Informați nutritionale per 100g o ime -> sr:informați-nutritionale-per-100g-o-ime
  55. 1 produse din lapte -> sr:1-produse-din-lapte
  56. de alune si arahide -> sr:de-alune-si-arahide
  57. A se pastra la temperatun intre wlera nutritive ne 100g Nutrition information per -> sr:a-se-pastra-la-temperatun-intre-wlera-nutritive-ne-100g-nutrition-information-per
  58. 31.11oz -> sr:31-11oz
      1. 49kom -> sr:49kom
      2. 49pcsx -> sr:49pcsx
      3. 0.63oz -> sr:0-63oz
  59. inportator s dstributor "SWISSLION CASA DULCE SRL Bulevardul dac -> sr:inportator-s-dstributor-swisslion-casa-dulce-srl-bulevardul-dac
  60. Tipornaogter -> sr:tipornaogter
  61. Proizvajalec -> sr:proizvajalec
  62. Gyata COKDLADE Perersit Saicr ckoade -> sr:gyata-cokdlade-perersit-saicr-ckoade - percent: 25
      1. sheger -> sr:sheger
      2. mase e kakaos -> sr:mase-e-kakaos
      3. xhalpe e kakaos -> sr:xhalpe-e-kakaos
      4. Vera energeicel Eneroji -> sr:vera-energeicel-eneroji
      5. Energy for -> sr:energy-for
         1. Prodhuesi -> sr:prodhuesi
      6. Produced by "Swisslion" da.o -> sr:produced-by-swisslion-da-o
      7. Pope 4 -> sr:pope-4
      8. 11040 Beograd Proizvedenou Vric Stepe Stepanovica 6 -> sr:11040-beograd-proizvedenou-vric-stepe-stepanovica-6
      9. Republika Srbija Dorekla -> sr:republika-srbija-dorekla
         1. Zemlja podrijetla -> sr:zemlja-podrijetla
      10. 3emja noeo a npouo -> sr:3emja-noeo-a-npouo
      11. Drtava porekla -> sr:drtava-porekla
          1. Szimazis Tara -> sr:szimazis-tara
      12. Vendi i origines -> sr:vendi-i-origines
      13. Country of -> sr:country-of
          1. Republika Srbija dhe 6476 -> sr:republika-srbija-dhe-6476
      14. sheger shurup glykoze -> sr:sheger-shurup-glykoze
      15. uje humektant sorbital -> sr:uje-humektant-sorbital
      16. Mast Macn -> sr:mast-macn
      17. Make -> sr:make
      18. Lipide -> sr:lipide
      19. 237 -> sr:237
      20. Yndyne -> sr:yndyne
      21. ManFat in -> sr:manfat-in
      22. thartine limon -> sr:thartine-limon
      23. arome bananeje -> sr:arome-bananeje
      24. te bardhet e Fodone masne kseline -> sr:te-bardhet-e-fodone-masne-kseline
      25. og oC acmeeao ce Cokolada permbane 47% te materjes se thate te pieseve te qumshti produkte -> sr:og-oc-acmeeao-ce-cokolada-permbane-47-te-materjes-se-thate-te-pieseve-te-qumshti-produkte
      26. lajthise dhe kikirike -> sr:lajthise-dhe-kikirike
      27. Te nuhet ne vend té butor per Kosave LAREVA AL Shpk Eport-import -> sr:te-nuhet-ne-vend-té-butor-per-kosave-lareva-al-shpk-eport-import
      28. Tirane-Albania -> sr:tirane-albania
      29. leditin mit fryer plubur Mund NaCTHR UACET-ad teh nasikene makdobne kisline -> sr:leditin-mit-fryer-plubur-mund-nacthr-uacet-ad-teh-nasikene-makdobne-kisline
      30. de care satue -> sr:de-care-satue
      31. dit acid yndyror te ngou -> sr:dit-acid-yndyror-te-ngou
      32. fwhicr stud lied drat Janeoupan Bnepa tui pr 15 shpk-zona industriale Prishtine Jigljen hidrat hdrat -> sr:fwhicr-stud-lied-drat-janeoupan-bnepa-tui-pr-15-shpk-zona-industriale-prishtine-jigljen-hidrat-hdrat
      33. Sainhidrat Glucde -> sr:sainhidrat-glucde
      34. Karbahidrate -> sr:karbahidrate
      35. Carbohdte per Shoipe GB FOAMY PRODUCT WITH CHOCOLATE COATING Ingredients Chocolate coating 25% Saya ieit mass a butr humecd banana favour antains 47% dry matter keep in tenpeatim between 15 e492 -> sr:carbohdte-per-shoipe-gb-foamy-product-with-chocolate-coating-ingredients-chocolate-coating-25-saya-ieit-mass-a-butr-humecd-banana-favour-antains-47-dry-matter-keep-in-tenpeatim-between-15-e492
      36. e476 -> en:e476 - vegan: yes - vegetarian: yes
  63. sugar glucose ad kajhlean-oc uelepa -> sr:sugar-glucose-ad-kajhlean-oc-uelepa
  64. a gelatine -> sr:a-gelatine
  65. acd otric acid -> sr:acd-otric-acid
  66. an alour 100 Chocolatle mass products -> sr:an-alour-100-chocolatle-mass-products
  67. hazelnut and peanut -> sr:hazelnut-and-peanut
  68. thckmer albumen NFO TELEFON-BESPLATAN POZV 0800-122-122 8 600945 963635 C l 20Ceadyplace CHOCO banana CH SL -> sr:thckmer-albumen-nfo-telefon-besplatan-pozv-0800-122-122-8-600945-963635-c-l-20ceadyplace-choco-banana-ch-sl

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Paper)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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