Lalin hleb - Pekarska Industrija Pancevo - 700g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : _Pšenično_ brašno T500, voda, svež pekarski kvasac, _pšenični gluten_, kuhinjska so, tečno kiselo testo (voda, kiselo testo (voda, _raženo_ brašno), preželatizirano _pšenično_ brašno, regulator kiselosti (sirćetna i limunska kiselina), _raženo_ sladno brašno, sredstvo za tretiranje brašna, askorbinska kiselina), biljno ulje, kompleksi aditiv poboljšivač koji sadrži emulgator e472e, stabilizator e170, antioksidans e300, enzimi

  1. _Pšenično_ brašno T500 -> sr:pšenično-brašno-t500 - percent_min: 9.09090909090909 - percent_max: 100
  2. voda -> sr:voda - percent_min: 0 - percent_max: 50
  3. svež pekarski kvasac -> sr:svež-pekarski-kvasac - percent_min: 0 - percent_max: 33.3333333333333
  4. _pšenični gluten_ -> sr:pšenični-gluten - percent_min: 0 - percent_max: 25
  5. kuhinjska so -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20
  6. tečno kiselo testo -> sr:tečno-kiselo-testo - percent_min: 0 - percent_max: 16.6666666666667
     1. voda -> sr:voda - percent_min: 0 - percent_max: 16.6666666666667
     2. kiselo testo -> sr:kiselo-testo - percent_min: 0 - percent_max: 8.33333333333333
        1. voda -> sr:voda - percent_min: 0 - percent_max: 8.33333333333333
        2. _raženo_ brašno -> sr:raženo-brašno - percent_min: 0 - percent_max: 4.16666666666667
     3. preželatizirano _pšenično_ brašno -> sr:preželatizirano-pšenično-brašno - percent_min: 0 - percent_max: 5.55555555555556
     4. regulator kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 4.16666666666667
        1. sirćetna i limunska kiselina -> sr:sirćetna-i-limunska-kiselina - percent_min: 0 - percent_max: 4.16666666666667
     5. _raženo_ sladno brašno -> sr:raženo-sladno-brašno - percent_min: 0 - percent_max: 3.33333333333333
     6. sredstvo za tretiranje brašna -> sr:sredstvo-za-tretiranje-brašna - percent_min: 0 - percent_max: 2.77777777777778
     7. askorbinska kiselina -> sr:askorbinska-kiselina - percent_min: 0 - percent_max: 2.38095238095238
  7. biljno ulje -> sr:biljno-ulje - percent_min: 0 - percent_max: 14.2857142857143
  8. kompleksi aditiv poboljšivač koji sadrži emulgator e472e -> sr:kompleksi-aditiv-poboljšivač-koji-sadrži-emulgator-e472e - percent_min: 0 - percent_max: 12.5
  9. stabilizator e170 -> sr:stabilizator-e170 - percent_min: 0 - percent_max: 11.1111111111111
  10. antioksidans e300 -> sr:antioksidans-e300 - percent_min: 0 - percent_max: 10
  11. enzimi -> sr:enzimi - percent_min: 0 - percent_max: 9.09090909090909

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breads
  Energy	1,059.42 kj (253 kcal)	-15%
  Fat	3.38 g	-34%
  Saturated fat	?
  Carbohydrates	47.71 g	-7%
  Sugars	?
  Fiber	?
  Proteins	6.33 g	-32%
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Bag (Paper)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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