Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Francuski brioche tost - Pekarska industrija Pancevo - 450 g
Francuski brioche tost - Pekarska industrija Pancevo - 450 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 8606107684840 (EAN / EAN-13)
Common name: Hleb produžene svežine
Quantity: 450 g
Brands: Pekarska industrija Pancevo
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads
Labels, certifications, awards: No gluten
Manufacturing or processing places: Serbia
Countries where sold: Serbia
Matching with your preferences
Health
Ingredients
-
21 ingredients
: Pšenično brašno T400, voda, šećer, pekarski kvasac, biljna mast, poboljšivač za pekarstvo (brašno od pasulja, emulgatori E471 i E481, pšenično brašno, zgušnjivač E466, enzimi, biljna vlakna, sredstvo za tretiranje brašna E300), kuhinjska so, pšenični gluten, sredstvo za konzervisanje (pšenično brašno, konzervans E282, sorbinska kiselina E200), prirodna aroma putera.Allergens: Gluten, sr:pšenični-glutenTraces: Sesame seeds
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E481 - Sodium stearoyl-2-lactylate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
-
E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: E481
-
Vegan status unknown
Unrecognized ingredients: sr:pšenično-brašno-t400, sr:voda, sr:pekarski-kvasac, sr:biljna-mast, sr:poboljšivač-za-pekarstvo, sr:brašno-od-pasulja, sr:emulgatori-e471i, sr:pšenično-brašno, sr:zgušnjivač-e466, sr:enzimi, sr:sredstvo-za-tretiranje-brašna-e300, sr:pšenični-gluten, sr:sredstvo-za-konzervisanje, sr:pšenično-brašno, sr:konzervans-e282, sr:prirodna-aroma-puteraSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: sr:pšenično-brašno-t400, sr:voda, sr:pekarski-kvasac, sr:biljna-mast, sr:poboljšivač-za-pekarstvo, sr:brašno-od-pasulja, sr:emulgatori-e471i, sr:pšenično-brašno, sr:zgušnjivač-e466, sr:enzimi, sr:sredstvo-za-tretiranje-brašna-e300, sr:pšenični-gluten, sr:sredstvo-za-konzervisanje, sr:pšenično-brašno, sr:konzervans-e282, sr:prirodna-aroma-puteraSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Pšenično_ brašno T400, voda, šećer, pekarski kvasac, biljna mast, poboljšivač za pekarstvo (brašno od pasulja, emulgatori e471i, e481, _pšenično_ brašno, zgušnjivač e466, enzimi, biljna vlakna, sredstvo za tretiranje brašna e300), kuhinjska so, _pšenični gluten_, sredstvo za konzervisanje (_pšenično_ brašno, konzervans e282, sorbinska kiselina e200), prirodna aroma putera- _Pšenično_ brašno T400 -> sr:pšenično-brašno-t400 - percent_min: 10 - percent_max: 100
- voda -> sr:voda - percent_min: 0 - percent_max: 50
- šećer -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- pekarski kvasac -> sr:pekarski-kvasac - percent_min: 0 - percent_max: 25
- biljna mast -> sr:biljna-mast - percent_min: 0 - percent_max: 20
- poboljšivač za pekarstvo -> sr:poboljšivač-za-pekarstvo - percent_min: 0 - percent_max: 16.6666666666667
- brašno od pasulja -> sr:brašno-od-pasulja - percent_min: 0 - percent_max: 16.6666666666667
- emulgatori e471i -> sr:emulgatori-e471i - percent_min: 0 - percent_max: 8.33333333333333
- e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
- _pšenično_ brašno -> sr:pšenično-brašno - percent_min: 0 - percent_max: 4.16666666666667
- zgušnjivač e466 -> sr:zgušnjivač-e466 - percent_min: 0 - percent_max: 3.33333333333333
- enzimi -> sr:enzimi - percent_min: 0 - percent_max: 2.77777777777778
- biljna vlakna -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- sredstvo za tretiranje brašna e300 -> sr:sredstvo-za-tretiranje-brašna-e300 - percent_min: 0 - percent_max: 2.08333333333333
- kuhinjska so -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- _pšenični gluten_ -> sr:pšenični-gluten - percent_min: 0 - percent_max: 12.5
- sredstvo za konzervisanje -> sr:sredstvo-za-konzervisanje - percent_min: 0 - percent_max: 11.1111111111111
- _pšenično_ brašno -> sr:pšenično-brašno - percent_min: 0 - percent_max: 11.1111111111111
- konzervans e282 -> sr:konzervans-e282 - percent_min: 0 - percent_max: 5.55555555555556
- sorbinska kiselina e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- prirodna aroma putera -> sr:prirodna-aroma-putera - percent_min: 0 - percent_max: 10
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
-
Nutrient levels
-
Fat in moderate quantity (4.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Sliced breads Energy 1,374.93 kj
(329 kcal)+26% Fat 4.6 g +13% Saturated fat ? Carbohydrates 63.1 g +42% Sugars ? Fiber ? Proteins 6.77 g -24% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 90/100)
Category: Sandwich loaf
Category: Sandwich loaf
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.76 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
-
Impact for this product: B (Score: 75/100)
Product: Francuski brioche tost - Pekarska industrija Pancevo - 450 g
Life cycle analysis score: 90
Sum of bonuses and maluses: -15
Final score: 75/100
-
Carbon footprint
-
Equal to driving 0.9 km in a petrol car
176 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
Bag (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by bojackhorseman
Last edit of product page on by packbot.
Product page also edited by roboto-app.