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Indomies noodles - IndoMie - 1pcs

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Barcode: 8606108584187 (EAN / EAN-13)

Quantity: 1pcs

Packaging: Plastic, Pp-polypropylene

Brands: IndoMie

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups

Origin of ingredients: Serbia

Countries where sold: France, Germany, Sweden

Matching with your preferences

Health

Ingredients

89 ingredients

pasta (9)3%): ble flour, hydrogenated palm bush (contains lantiay an buty lydroquinane grasses/ vetten/ abwites de potassum, carbonates e wium), stabilizer (polyphosphates), sparse (gquar gum), colour (rbofavin), condiment powder 5.6%): se, flavour enhancer - saturated fat/ davon rasita tal de lae, sugar, potea, celeri powder garlic powder, hule ax spices (4.7%) hydrogenated palm oil (contains antiorydant butylydroquinone teriäie), oipon,l, hene fettsäuren/ varav mäti ée a loulels svep groente smaak, ingredients: pasta (89,34) tarwemeel gerafinerde palmolie berat antionidant: et-butyihydochinon), 20ut, zurtergelar kalumcarbonat, en), vienin b2 (ribofavine), kudenpoeder (5,6%) zout, aroma, smakversterker (momonatriunglutamat), peperpeder, wienpoeder, gistextract, suke, prei, selderijpoeder ddes gras salureilage ent artanidans e319), ui, kofok, irengras, chlipeder (0,4) ir hazır sebzeli nundle çorbası, laindekiler: noole 893%): bugday unu, biksel sw yag antidokidan icerir, katı/ arbonat, sodyum karbonat, polifostat) koyufaspuma (guay zamk), 2witamini ribofavin), (esni tizu 5,6%): tuz lezetartna, aroma artina (modasodyam glutamate), kima ber ou, tou, sanmak tacu vağ 47%), vitisel sm yej (tarsijer biti hidrokinon içeni, soğan, sarimcak, limon out,limon yaprağı, pul biber (04) owder, celert, carlic 75g gluddes koolyea las sl ar food fibres/ voedingsvezels/ elweir/eweiss/protein es/elwiton siag)(j y3:(4,7%)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E452 - Polyphosphates

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Hydrogenated oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E452 - Polyphosphates

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Hydrogenated palm oil

Vegan status unknown
Unrecognized ingredients: 9, Ble-flour, Hydrogenated-palm-bush, Contains-lantiay-an-buty-lydroquinane-grasses, Vetten, Abwites-de-potassum, Carbonates-e-wium, Sparse, Gquar-gum, Rbofavin, Saturated-fat, Davon-rasita-tal-de-lae, Potea, Celeri-powder-garlic-powder, Hule-ax-spices, Contains-antiorydant-butylydroquinone-teriaie, Oipon, L, Hene-fettsauren, Varav-mati-ee-a-loulels-svep-groente-smaak, Ingredients, 89-34, Tarwemeel-gerafinerde-palmolie-berat-antionidant, Et-butyihydochinon, 20ut, Zurtergelar-kalumcarbonat, En, Vienin-b2, Ribofavine, Kudenpoeder, Zout, Smakversterker, Momonatriunglutamat, Peperpeder, Wienpoeder, Gistextract, Suke, Prei, Selderijpoeder-ddes-gras-salureilage-ent-artanidans-e319, Ui, Kofok, Irengras, Chlipeder, 0-4, Ir-hazır-sebzeli-nundle-corbası, Laindekiler, Noole, Bugday-unu, Biksel-sw-yag-antidokidan-icerir, Katı, Arbonat, Sodyum-karbonat, Polifostat-koyufaspuma, Guay-zamk, 2witamini-ribofavin, Esni-tizu, Tuz-lezetartna, Aroma-artina, Modasodyam-glutamate, Kima-ber-ou, Tou, Sanmak-tacu-vağ, Vitisel-sm-yej, Tarsijer-biti-hidrokinon-iceni, Soğan, Sarimcak, Limon-out, Limon-yaprağı, Pul-biber, 04, Owder, Celert, Carlic-75g-gluddes-koolyea-las-sl-ar-food-fibres, Voedingsvezels, Elweir, Eweiss, Protein-es, Elwiton-siag, J-y3
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: 9, Ble-flour, Hydrogenated-palm-bush, Contains-lantiay-an-buty-lydroquinane-grasses, Vetten, Abwites-de-potassum, Carbonates-e-wium, Sparse, Gquar-gum, Rbofavin, Saturated-fat, Davon-rasita-tal-de-lae, Potea, Celeri-powder-garlic-powder, Hule-ax-spices, Contains-antiorydant-butylydroquinone-teriaie, Oipon, L, Hene-fettsauren, Varav-mati-ee-a-loulels-svep-groente-smaak, Ingredients, 89-34, Tarwemeel-gerafinerde-palmolie-berat-antionidant, Et-butyihydochinon, 20ut, Zurtergelar-kalumcarbonat, En, Vienin-b2, Ribofavine, Kudenpoeder, Zout, Smakversterker, Momonatriunglutamat, Peperpeder, Wienpoeder, Gistextract, Suke, Prei, Selderijpoeder-ddes-gras-salureilage-ent-artanidans-e319, Ui, Kofok, Irengras, Chlipeder, 0-4, Ir-hazır-sebzeli-nundle-corbası, Laindekiler, Noole, Bugday-unu, Biksel-sw-yag-antidokidan-icerir, Katı, Arbonat, Sodyum-karbonat, Polifostat-koyufaspuma, Guay-zamk, 2witamini-ribofavin, Esni-tizu, Tuz-lezetartna, Aroma-artina, Modasodyam-glutamate, Kima-ber-ou, Tou, Sanmak-tacu-vağ, Vitisel-sm-yej, Tarsijer-biti-hidrokinon-iceni, Soğan, Sarimcak, Limon-out, Limon-yaprağı, Pul-biber, 04, Owder, Celert, Carlic-75g-gluddes-koolyea-las-sl-ar-food-fibres, Voedingsvezels, Elweir, Eweiss, Protein-es, Elwiton-siag, J-y3
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: pasta 3% (9), ble flour, hydrogenated palm bush (contains lantiay an buty lydroquinane grasses, vetten, abwites de potassum, carbonates e wium), stabilizer (polyphosphates), sparse (gquar gum), colour (rbofavin), condiment 5.6%, flavour enhancer, saturated fat, davon rasita tal de lae, sugar, potea, celeri powder garlic powder, hule ax spices 4.7%, hydrogenated palm oil (contains antiorydant butylydroquinone teriäie), oipon, l, hene fettsäuren, varav mäti ée a loulels svep groente smaak, ingredients (pasta (89‚34), tarwemeel gerafinerde palmolie berat antionidant), et-butyihydochinon, 20ut, zurtergelar kalumcarbonat, en, vienin b2 (ribofavine), kudenpoeder 5.6%, zout, aroma, smakversterker (momonatriunglutamat), peperpeder, wienpoeder, gistextract, suke, prei, selderijpoeder ddes gras salureilage ent artanidans e319, ui, kofok, irengras, chlipeder (0‚4), ir hazır sebzeli nundle çorbası, laindekiler (noole 893%), bugday unu, biksel sw yag antidokidan icerir, katı, arbonat, sodyum karbonat, polifostat) koyufaspuma (guay zamk), 2witamini ribofavin (esni tizu 5.6%, tuz lezetartna), aroma artina (modasodyam glutamate), kima ber ou, tou, sanmak tacu vağ 47%, vitisel sm yej (tarsijer biti hidrokinon içeni, soğan, sarimcak, limon out, limon yaprağı, pul biber (04), owder, celert, carlic 75g gluddes koolyea las sl ar food fibres, voedingsvezels, elweir, eweiss, protein es, elwiton siag), j y3 ()
pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 3

9 -> en:9

ble flour -> en:ble-flour

hydrogenated palm bush -> en:hydrogenated-palm-bush

contains lantiay an buty lydroquinane grasses -> en:contains-lantiay-an-buty-lydroquinane-grasses

vetten -> en:vetten

abwites de potassum -> en:abwites-de-potassum

carbonates e wium -> en:carbonates-e-wium

stabilizer -> en:stabiliser

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes

sparse -> en:sparse

gquar gum -> en:gquar-gum

colour -> en:colour

rbofavin -> en:rbofavin

condiment -> en:condiment - vegan: maybe - vegetarian: maybe - percent: 5.6

flavour enhancer -> en:flavour-enhancer

saturated fat -> en:saturated-fat

davon rasita tal de lae -> en:davon-rasita-tal-de-lae

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

potea -> en:potea

celeri powder garlic powder -> en:celeri-powder-garlic-powder

hule ax spices -> en:hule-ax-spices - percent: 4.7

hydrogenated palm oil -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

contains antiorydant butylydroquinone teriäie -> en:contains-antiorydant-butylydroquinone-teriaie

oipon -> en:oipon

l -> en:l

hene fettsäuren -> en:hene-fettsauren

varav mäti ée a loulels svep groente smaak -> en:varav-mati-ee-a-loulels-svep-groente-smaak

ingredients -> en:ingredients

pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810

89‚34 -> en:89-34

tarwemeel gerafinerde palmolie berat antionidant -> en:tarwemeel-gerafinerde-palmolie-berat-antionidant

et-butyihydochinon -> en:et-butyihydochinon

20ut -> en:20ut

zurtergelar kalumcarbonat -> en:zurtergelar-kalumcarbonat

en -> en:en

vienin b2 -> en:vienin-b2

ribofavine -> en:ribofavine

kudenpoeder -> en:kudenpoeder - percent: 5.6

zout -> en:zout

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

smakversterker -> en:smakversterker

momonatriunglutamat -> en:momonatriunglutamat

peperpeder -> en:peperpeder

wienpoeder -> en:wienpoeder

gistextract -> en:gistextract

suke -> en:suke

prei -> en:prei

selderijpoeder ddes gras salureilage ent artanidans e319 -> en:selderijpoeder-ddes-gras-salureilage-ent-artanidans-e319

ui -> en:ui

kofok -> en:kofok

irengras -> en:irengras

chlipeder -> en:chlipeder

0‚4 -> en:0-4

ir hazır sebzeli nundle çorbası -> en:ir-hazır-sebzeli-nundle-corbası

laindekiler -> en:laindekiler

noole -> en:noole - percent: 893

bugday unu -> en:bugday-unu

biksel sw yag antidokidan icerir -> en:biksel-sw-yag-antidokidan-icerir

katı -> en:katı

arbonat -> en:arbonat

sodyum karbonat -> en:sodyum-karbonat

polifostat) koyufaspuma -> en:polifostat-koyufaspuma

guay zamk -> en:guay-zamk

2witamini ribofavin -> en:2witamini-ribofavin

esni tizu -> en:esni-tizu - percent: 5.6

tuz lezetartna -> en:tuz-lezetartna

aroma artina -> en:aroma-artina

modasodyam glutamate -> en:modasodyam-glutamate

kima ber ou -> en:kima-ber-ou

tou -> en:tou

sanmak tacu vağ -> en:sanmak-tacu-vağ - percent: 47

vitisel sm yej -> en:vitisel-sm-yej

tarsijer biti hidrokinon içeni -> en:tarsijer-biti-hidrokinon-iceni

soğan -> en:soğan

sarimcak -> en:sarimcak

limon out -> en:limon-out

limon yaprağı -> en:limon-yaprağı

pul biber -> en:pul-biber

04 -> en:04

owder -> en:owder

celert -> en:celert

carlic 75g gluddes koolyea las sl ar food fibres -> en:carlic-75g-gluddes-koolyea-las-sl-ar-food-fibres

voedingsvezels -> en:voedingsvezels

elweir -> en:elweir

eweiss -> en:eweiss

protein es -> en:protein-es

elwiton siag -> en:elwiton-siag

j y3 -> en:j-y3

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Instant noodle soups
Energy	1,966 kj (470 kcal)	+74%
Fat	21 g	+119%
Saturated fat	8 g	+102%
Carbohydrates	61 g	+59%
Sugars	5 g	+131%
Fiber	4 g	+135%
Proteins	10 g	+70%
Salt	4 g	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 66/100)

Category: Soup, Asian-style with noodles, prepacked, to be reheated

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 3.15 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.3 %
Processing	25.0 %
Packaging	2.6 %
Transportation	10.7 %
Distribution	1.2 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -2

Environmental policy: -2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Serbia	97 %	High
Sweden	3 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Unknown	PP 5 - Polypropylene		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 46/100)
Product: Indomies noodles - IndoMie - 1pcs

Life cycle analysis score: 66
Sum of bonuses and maluses: -20

Final score: 46/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

315 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.1 %
Processing	19.1 %
Packaging	3.2 %
Transportation	14.7 %
Distribution	0.5 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Serbia	97 %	High
Sweden	3 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on February 17, 2019, 9:29:35 AM CET by kiliweb
Last edit of product page on January 6, 2024, 4:35:28 PM CET by xyzxabc.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, halal-app-chakib, inf, openfoodfacts-contributors, prepperapp, schmidt-food, yuka.RnJwZkxvQUh1TUVKeE04WDhrS094L0V1MzVpR1hIbXFCdll0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh0bVfTioBH-MxDknnW7_s6JFKflO_xiyJTfMag, yuka.sY2b0xO6T85zoF3NwEKvlhF9X93zjBH6bDzVi3yFnM23BYCzW4Fqz7HEOas, yuka.sY2b0xO6T85zoF3NwEKvlk9LasTD-yvfDzHmk2mz74aMKL_FTf5V35TTCKs, yuka.sY2b0xO6T85zoF3NwEKvlktWedz7hiLVbhHtpmOanc6JAKXTaPZV3JegHqs.

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Indomies noodles - IndoMie - 1pcs