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Barcode: 8606108750278 (EAN / EAN-13)

Countries where sold: Germany

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Health

Ingredients

  • icon

    143 ingredients

    sötningsmedel, produkten är pastöriserad 3% (äpple 2.5%, jordgubb 0.012%, passionsfrucht 0,012%, guave 00126 banana fruchtsaftkonzentrate 3% (apfel 2,5%, orange o49%, pineapple of the sun, to consume preferably before the: see on the back, zonlicht, tenminste houdbaar tt: zie achterzijde, conceniraat 3% (call 2,5%, sinaasappel 0,5%)/ (vruchtensap uit concentraat 3% (call 2,5%, aardbe(0 fruchtsaftkonzentrate 3% (apfel 2,5%, (e300), kleurstoffen (e160a, e160e, e150d, e163), onserer framboos (vruchtensap uit concentraat 3% (call 5 de sappy ice tropisch orange erdbeere-himbeere e955), stabílisatoren (e415, e412), aromas antiondent süßungsmitteln, das produkt ist pasteunisert cerise : frozen súcettes, with sugars and edukcrants, le citroen 0.012%, 0, quave 2.5%, kers 0.5%)), zuurteregelaar (e330), zoetstofen 6 0.0726, mandarijn 0.012%)) /sinaasappel yruchten fr sappy ice tropical orange strawberry frambolse stabilisatoren (e415 , e412), aromen, antioni (e300), farbstoffe (e160a, e160e, e150 zutateň: wasser, zucker, glukosesirup topisch (fruchtsaft aus middel (e202), koel en droog bewaren, beschermnd tegen framboos 0.5%)/kers (vruchtensap uit concentraat 2.5%, himbeere 0.5%) kirsche (e202), store dry and fresh, away from direct light e300), dyes (e160a, e160e, e150d, e163), preservative aus fruchtsaftkonzentrate 3% (apfel 25% ee,5 mandarin 0,0129%)/ orange (fruchtsaft as hachtsafkonz 0,012%, mango 0,012%, zitrone 0,012% apniase o012% säureregulator (e330), süßungsmitteln kirsche wassereislutscher zum einfieren, mit zuckem und (e300), kleurstoffen (e160a, fr • sappy ice tropical orange strawberry franbole , roduit is pasteurized, neredients: water, sugar, glucose syrup, tropical (us defruits eoe concentrate 3% (apple 2.5%, orange 0, pineapple %, passion iruit 0.012%, guava 0.012%, banana 0012%, mango o,012%, ctron 0,012%, shelter 012% mandarin 0,012%))/ orange (fruit juice based on concente 30%, mrs 2,5%, orange 0,5%)/ strawberry (fruit juices based on concentrate 3 (bomme 2,5% , strawberry 0.5%))/raspberry (fruit juice based on 3% concentrate (apple 2.5%, raspberry 0.5%))/ cherry (fruit juice based on concentrate 3% (apple 35%, cherry 0.5%)), addy corrector (e330), sweeteners e420, ey55), siabilisants (e415, e412) ardmes, antioxidant rückseite, se sappy jordgube-aee ice tropical apelsn från koncentrat 3% mango 0.012%, lemon korsbar 420 35%, apelsin 0.5%) 0.5% koncentrat 3% (apple från koncentrat 3% ach sait e412) stabiliseringsmedel e300), fargämnen konserveringsmedel (e202) solljus, bäst före: se baksidan, forvaras torrt i foyse hjen
    Allergens: Apple, Orange

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E160e - Beta-apo-8′-carotenal (c30)
    • Additive: E163 - Anthocyanins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Sweetener
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:sotningsmedel, fr:produkten-ar-pastoriserad, fr:apple, fr:jordgubb, fr:passionsfrucht, fr:guave-00126-banane-fruchtsaftkonzentrate, fr:apfel, fr:orange-o, fr:ananas-du-soleil, fr:a-consommer-de-preference-avant-le, fr:voir-au-dos, fr:zonlicht, fr:tenminste-houdbaar-tt, fr:zie-achterzijde, fr:conceniraat, fr:appel, fr:sinaasappel, fr:vruchtensap-uit-concentraat, fr:appel, fr:aardbe, fr:0-fruchtsaftkonzentrate, fr:apfel, fr:kleurstoffen, fr:onserer-framboos, fr:vruchtensap-uit-concentraat, fr:appel-5-de-sappy-ice-tropisch-orange-erdbeere-himbeere-e955, fr:stabilisatoren, fr:aromas-antiondent-sussungsmitteln, fr:das-produkt-ist-pasteunisert-cerise, fr:sucettes-a-congeler, fr:avec-sucres-et-edukcrants, fr:le-citroen, fr:0, fr:quave, fr:kers, fr:zuurteregelaar, fr:zoetstofen-6-0-0726, fr:mandarijn, fr:sinaasappel-yruchten-fr-sappy-ice-tropical-orange-fraise-frambolse-stabilisatoren, fr:aromen, fr:antioni, fr:farbstoffe, fr:e150-zutateň, fr:wasser, fr:zucker, fr:glukosesirup-topisch, fr:fruchtsaft-aus-middel, fr:koel-en-droog-bewaren, fr:beschermnd-tegen-framboos, fr:kers, fr:vruchtensap-uit-concentraat, fr:himbeere, fr:kirsche, fr:a-conserver-au-sec-et-frais, fr:a-l-abri-dela-lumiere-directe-e300, fr:conservateur-aus-fruchtsaftkonzentrate, fr:apfel-25-ee, fr:5-mandarine, fr:fruchtsaft-as-hachtsafkonz, fr:mango, fr:zitrone-0-01-apniase-o12-saureregulator, fr:sussungsmitteln-kirsche-wassereislutscher-zum-einfieren, fr:mit-zuckem-und, fr:kleurstoffen, fr:fr, fr:sappy-ice-tropical-orange-fraise-franbole, fr:roduit-est-pasteurise, fr:neredients, fr:tropical, fr:us-defruits-eoe-de-concentre, fr:orange-0, fr:iruit-de-la-passion, fr:mangue-o, fr:ctron, fr:abricot-12-mandarine, fr:jus-de-fruits-a-base-de-concente, fr:mme, fr:jus-de-fruits-a-base-de-concentre-3, fr:bomme, Fruit juice from concentrate, Fruit juice from concentrate, fr:correcteur-d-addite, fr:ey55, fr:siabilisants, fr:ardmes, fr:antioxydant-ruckseite, fr:se-sappy-jordgube-aee-ice-tropical-apelsn-fran-koncentrat-3-mango, fr:citron-korsbar-420, fr:apelsin-0-5-0-5-koncentrat, fr:apple-fran-koncentrat-3-ach-sait-e412, fr:stabiliseringsmedel-e300, fr:fargamnen-konserveringsmedel, fr:solljus, fr:bast-fore, fr:se-baksidan, fr:forvaras-torrt-i-foyse-hjen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sotningsmedel, fr:produkten-ar-pastoriserad, fr:apple, fr:jordgubb, fr:passionsfrucht, fr:guave-00126-banane-fruchtsaftkonzentrate, fr:apfel, fr:orange-o, fr:ananas-du-soleil, fr:a-consommer-de-preference-avant-le, fr:voir-au-dos, fr:zonlicht, fr:tenminste-houdbaar-tt, fr:zie-achterzijde, fr:conceniraat, fr:appel, fr:sinaasappel, fr:vruchtensap-uit-concentraat, fr:appel, fr:aardbe, fr:0-fruchtsaftkonzentrate, fr:apfel, fr:kleurstoffen, fr:onserer-framboos, fr:vruchtensap-uit-concentraat, fr:appel-5-de-sappy-ice-tropisch-orange-erdbeere-himbeere-e955, fr:stabilisatoren, fr:aromas-antiondent-sussungsmitteln, fr:das-produkt-ist-pasteunisert-cerise, fr:sucettes-a-congeler, fr:avec-sucres-et-edukcrants, fr:le-citroen, fr:0, fr:quave, fr:kers, fr:zuurteregelaar, fr:zoetstofen-6-0-0726, fr:mandarijn, fr:sinaasappel-yruchten-fr-sappy-ice-tropical-orange-fraise-frambolse-stabilisatoren, fr:aromen, fr:antioni, fr:farbstoffe, fr:e150-zutateň, fr:wasser, fr:zucker, fr:glukosesirup-topisch, fr:fruchtsaft-aus-middel, fr:koel-en-droog-bewaren, fr:beschermnd-tegen-framboos, fr:kers, fr:vruchtensap-uit-concentraat, fr:himbeere, fr:kirsche, fr:a-conserver-au-sec-et-frais, fr:a-l-abri-dela-lumiere-directe-e300, fr:conservateur-aus-fruchtsaftkonzentrate, fr:apfel-25-ee, fr:5-mandarine, fr:fruchtsaft-as-hachtsafkonz, fr:mango, fr:zitrone-0-01-apniase-o12-saureregulator, fr:sussungsmitteln-kirsche-wassereislutscher-zum-einfieren, fr:mit-zuckem-und, fr:kleurstoffen, fr:fr, fr:sappy-ice-tropical-orange-fraise-franbole, fr:roduit-est-pasteurise, fr:neredients, fr:tropical, fr:us-defruits-eoe-de-concentre, fr:orange-0, fr:iruit-de-la-passion, fr:mangue-o, fr:ctron, fr:abricot-12-mandarine, fr:jus-de-fruits-a-base-de-concente, fr:mme, fr:jus-de-fruits-a-base-de-concentre-3, fr:bomme, Fruit juice from concentrate, Fruit juice from concentrate, fr:correcteur-d-addite, fr:ey55, fr:siabilisants, fr:ardmes, fr:antioxydant-ruckseite, fr:se-sappy-jordgube-aee-ice-tropical-apelsn-fran-koncentrat-3-mango, fr:citron-korsbar-420, fr:apelsin-0-5-0-5-koncentrat, fr:apple-fran-koncentrat-3-ach-sait-e412, fr:stabiliseringsmedel-e300, fr:fargamnen-konserveringsmedel, fr:solljus, fr:bast-fore, fr:se-baksidan, fr:forvaras-torrt-i-foyse-hjen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sötningsmedel, Produkten är pastöriserad 3%, äpple 2.5%, jordgubb 0.012%, Passionsfrucht 0.012%, Guave 00126 Banane Fruchtsaftkonzentrate 3%, Apfel 2.5%, Orange O, Ananas du soleil, A consommer de préférénce avant le (voir au dos), zonlicht, Tenminste houdbaar tt (zie achterzijde), conceniraat 3% (appel 2.5%, sinaasappel 0.5%), vruchtensap uit concentraat 3%, appel 2.5%, aardbe, 0 Fruchtsaftkonzentrate 3%, Apfel 2.5% (e300), kleurstoffen (e160a, e160e, e150d, e163), onserer Framboos (vruchtensap uit concentraat 3% (appel 5 DE Sappy Ice Tropisch Orange Erdbeere-Himbeere e955), stabílisatoren (e415, e412), aromas antiondent Süßungsmitteln, Das Produkt ist pasteunisert Cerise (Súcettes à congeler), avec sucres et édukcrants, Le citroen 0.012%, 0, quave 2.5%, kers 0.5%), zuurteregelaar (e330), zoetstofen 6 0‚0726, mandarijn 0.012%, Sinaasappel yruchten FR Sappy Ice Tropical Orange Fraise Frambolse Stabilisatoren (e415, e412), Aromen, Antioni (e300), Farbstoffe, e160a, e160e, e150 Zutateň (Wasser), Zucker, Glukosesirup Topisch (Fruchtsaft aus middel (e202), Koel en droog bewaren, beschermnd tegen framboos 0.5%), Kers (vruchtensap uit concentraat 2.5%, Himbeere 0.5%), Kirsche (e202), A conserver au sec et frais, à l'abri dela lumière directe e300, colorants (e160a, É160e, e150d, e163), conservateur aus Fruchtsaftkonzentrate 3% (Apfel 25% Ee, 5 Mandarine 0.0129%), Orange, Fruchtsaft as hachtsafkonz 0.012%, Mango 0.012%, Zitrone 0.012% Apniase O012% Säureregulator (e330), Süßungsmitteln Kirsche Wassereislutscher zum Einfieren, mit Zuckem und (e300), kleurstoffen, e160a, FR, Sappy Ice Tropical Orange Fraise Franbole, roduit est pasteurisé, nerédients (eau), sucre, sirop de glucose, Tropical (us defruits Eoe de concentré 3% (pomme 2.5%, orange 0, ananas %, iruit de la passion 0.012%, goyave 0.012%, banane 12%, mangue O 12%, ctron 0.012%, abriçot 012% mandarine 0.012%)), Orange (jus de fruits à base de concente 30%, mme 2.5%, orange 0.5%), Fraise (jus de fruits à base de concentré 3 (bomme 2.5%, fraise 0.5%)), Framboise (jus de fruits à base de concentré 3% (pomme 2.5%, framboise 0.5%)), Cerise (Jus de fruits à base de concentré 3% (pomme 35%, cerise 0.5%)), correcteur d'addité (e330), édulcorants (e420), Ey55, siabilisants (e415, e412), ardmes, antioxydant Rückseite, SE Sappy Jordgube-aee Ice Tropical Apelsn från koncentrat 3% mango 0.012%, citron Korsbar 420 35%, apelsin 0.5%) 0.5% koncentrat 3% (apple från koncentrat 3% ach Sait e412), Stabiliseringsmedel e300, fargämnen konserveringsmedel (e202), Solljus, Bäst före (se baksidan), Forvaras torrt i foyse hjen
    1. sötningsmedel -> fr:sotningsmedel
    2. Produkten är pastöriserad -> fr:produkten-ar-pastoriserad - percent: 3
    3. äpple -> fr:apple - percent: 2.5
    4. jordgubb -> fr:jordgubb - percent: 0.012
    5. Passionsfrucht -> fr:passionsfrucht - percent: 0.012
    6. Guave 00126 Banane Fruchtsaftkonzentrate -> fr:guave-00126-banane-fruchtsaftkonzentrate - percent: 3
    7. Apfel -> fr:apfel - percent: 2.5
    8. Orange O -> fr:orange-o
    9. Ananas du soleil -> fr:ananas-du-soleil
    10. A consommer de préférénce avant le -> fr:a-consommer-de-preference-avant-le
      1. voir au dos -> fr:voir-au-dos
    11. zonlicht -> fr:zonlicht
    12. Tenminste houdbaar tt -> fr:tenminste-houdbaar-tt
      1. zie achterzijde -> fr:zie-achterzijde
    13. conceniraat -> fr:conceniraat - percent: 3
      1. appel -> fr:appel - percent: 2.5
      2. sinaasappel -> fr:sinaasappel - percent: 0.5
    14. vruchtensap uit concentraat -> fr:vruchtensap-uit-concentraat - percent: 3
    15. appel -> fr:appel - percent: 2.5
    16. aardbe -> fr:aardbe
    17. 0 Fruchtsaftkonzentrate -> fr:0-fruchtsaftkonzentrate - percent: 3
    18. Apfel -> fr:apfel - percent: 2.5
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    19. kleurstoffen -> fr:kleurstoffen
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e160e -> en:e160e - vegan: yes - vegetarian: yes
      3. e150d -> en:e150d - vegan: yes - vegetarian: yes
      4. e163 -> en:e163 - vegan: yes - vegetarian: yes
    20. onserer Framboos -> fr:onserer-framboos
      1. vruchtensap uit concentraat -> fr:vruchtensap-uit-concentraat - percent: 3
        1. appel 5 DE Sappy Ice Tropisch Orange Erdbeere-Himbeere e955 -> fr:appel-5-de-sappy-ice-tropisch-orange-erdbeere-himbeere-e955
      2. stabílisatoren -> fr:stabilisatoren
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
        2. e412 -> en:e412 - vegan: yes - vegetarian: yes
      3. aromas antiondent Süßungsmitteln -> fr:aromas-antiondent-sussungsmitteln
      4. Das Produkt ist pasteunisert Cerise -> fr:das-produkt-ist-pasteunisert-cerise
        1. Súcettes à congeler -> fr:sucettes-a-congeler
      5. avec sucres et édukcrants -> fr:avec-sucres-et-edukcrants
      6. Le citroen -> fr:le-citroen - percent: 0.012
      7. 0 -> fr:0
      8. quave -> fr:quave - percent: 2.5
      9. kers -> fr:kers - percent: 0.5
    21. zuurteregelaar -> fr:zuurteregelaar
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    22. zoetstofen 6 0‚0726 -> fr:zoetstofen-6-0-0726
    23. mandarijn -> fr:mandarijn - percent: 0.012
    24. Sinaasappel yruchten FR Sappy Ice Tropical Orange Fraise Frambolse Stabilisatoren -> fr:sinaasappel-yruchten-fr-sappy-ice-tropical-orange-fraise-frambolse-stabilisatoren
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes
    25. Aromen -> fr:aromen
    26. Antioni -> fr:antioni
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    27. Farbstoffe -> fr:farbstoffe
    28. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    29. e160e -> en:e160e - vegan: yes - vegetarian: yes
    30. e150 Zutateň -> fr:e150-zutateň
      1. Wasser -> fr:wasser
    31. Zucker -> fr:zucker
    32. Glukosesirup Topisch -> fr:glukosesirup-topisch
      1. Fruchtsaft aus middel -> fr:fruchtsaft-aus-middel
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. Koel en droog bewaren -> fr:koel-en-droog-bewaren
      3. beschermnd tegen framboos -> fr:beschermnd-tegen-framboos - percent: 0.5
    33. Kers -> fr:kers
      1. vruchtensap uit concentraat -> fr:vruchtensap-uit-concentraat - percent: 2.5
      2. Himbeere -> fr:himbeere - percent: 0.5
    34. Kirsche -> fr:kirsche
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    35. A conserver au sec et frais -> fr:a-conserver-au-sec-et-frais
    36. à l'abri dela lumière directe e300 -> fr:a-l-abri-dela-lumiere-directe-e300
    37. colorants -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. É160e -> en:e160e - vegan: yes - vegetarian: yes
      3. e150d -> en:e150d - vegan: yes - vegetarian: yes
      4. e163 -> en:e163 - vegan: yes - vegetarian: yes
    38. conservateur aus Fruchtsaftkonzentrate -> fr:conservateur-aus-fruchtsaftkonzentrate - percent: 3
      1. Apfel 25% Ee -> fr:apfel-25-ee
      2. 5 Mandarine -> fr:5-mandarine - percent: 0.0129
    39. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
    40. Fruchtsaft as hachtsafkonz -> fr:fruchtsaft-as-hachtsafkonz - percent: 0.012
    41. Mango -> fr:mango - percent: 0.012
    42. Zitrone 0.012% Apniase O012% Säureregulator -> fr:zitrone-0-01-apniase-o12-saureregulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    43. Süßungsmitteln Kirsche Wassereislutscher zum Einfieren -> fr:sussungsmitteln-kirsche-wassereislutscher-zum-einfieren
    44. mit Zuckem und -> fr:mit-zuckem-und
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    45. kleurstoffen -> fr:kleurstoffen
    46. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    47. FR -> fr:fr
    48. Sappy Ice Tropical Orange Fraise Franbole -> fr:sappy-ice-tropical-orange-fraise-franbole
    49. roduit est pasteurisé -> fr:roduit-est-pasteurise
    50. nerédients -> fr:neredients
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    51. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    52. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    53. Tropical -> fr:tropical
      1. us defruits Eoe de concentré -> fr:us-defruits-eoe-de-concentre - percent: 3
        1. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 2.5
        2. orange 0 -> fr:orange-0
        3. ananas % -> en:pineapple - vegan: yes - vegetarian: yes
        4. iruit de la passion -> fr:iruit-de-la-passion - percent: 0.012
        5. goyave -> en:guava - vegan: yes - vegetarian: yes - percent: 0.012
        6. banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent: 12
        7. mangue O -> fr:mangue-o - percent: 12
        8. ctron -> fr:ctron - percent: 0.012
        9. abriçot 012% mandarine -> fr:abricot-12-mandarine - percent: 0.012
    54. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      1. jus de fruits à base de concente -> fr:jus-de-fruits-a-base-de-concente - percent: 30
      2. mme -> fr:mme - percent: 2.5
      3. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 0.5
    55. Fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
      1. jus de fruits à base de concentré 3 -> fr:jus-de-fruits-a-base-de-concentre-3
        1. bomme -> fr:bomme - percent: 2.5
        2. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 0.5
    56. Framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
      1. jus de fruits à base de concentré -> en:fruit-juice-from-concentrate - percent: 3
        1. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 2.5
        2. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 0.5
    57. Cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
      1. Jus de fruits à base de concentré -> en:fruit-juice-from-concentrate - percent: 3
        1. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 35
        2. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 0.5
    58. correcteur d'addité -> fr:correcteur-d-addite
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    59. édulcorants -> en:sweetener
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    60. Ey55 -> fr:ey55
    61. siabilisants -> fr:siabilisants
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes
    62. ardmes -> fr:ardmes
    63. antioxydant Rückseite -> fr:antioxydant-ruckseite
    64. SE Sappy Jordgube-aee Ice Tropical Apelsn från koncentrat 3% mango -> fr:se-sappy-jordgube-aee-ice-tropical-apelsn-fran-koncentrat-3-mango - percent: 0.012
    65. citron Korsbar 420 -> fr:citron-korsbar-420 - percent: 35
    66. apelsin 0.5%) 0.5% koncentrat -> fr:apelsin-0-5-0-5-koncentrat - percent: 3
      1. apple från koncentrat 3% ach Sait e412 -> fr:apple-fran-koncentrat-3-ach-sait-e412
    67. Stabiliseringsmedel e300 -> fr:stabiliseringsmedel-e300
    68. fargämnen konserveringsmedel -> fr:fargamnen-konserveringsmedel
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    69. Solljus -> fr:solljus
    70. Bäst före -> fr:bast-fore
      1. se baksidan -> fr:se-baksidan
    71. Forvaras torrt i foyse hjen -> fr:forvaras-torrt-i-foyse-hjen

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.512 %

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