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Jumbo Curry - Indomie - 120g

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Jumbo Curry - Indomie - 120g

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Barcode: 8680908033052 (EAN / EAN-13)

Quantity: 120g

Packaging: Plastic

Brands: Indomie

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Noodles, tr:Quick noodle

Countries where sold: Ireland

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Health

Ingredients

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    34 ingredients

    : Hazır Noodle İçeriği: Buğday Unu (Glüten), Palm Yağı, Tuz, A Düzenleyici (Potasyum Karbonat, Sodyum Karbonat, Sodyum Plat Kivam Arttırıcı (Guar Gam), Renklendirici (Riboflavin). Aroma Verici Karışım İçeriği: Tuz, Aroma Arttirici (Monosody Glutamat), Şeker, Tavuk Aroma Vericisi, Sarımsak Tozu, Maya (Sacchar ces cerevisiae), Kişniş Tozu (%0.04), Beyaz Biber. Kırmızı Biber Tozu (%0.4). Yağ Karışım İçeriği: Palm Yağı, Soğan, Sarimsak (%0.2), Köri Bahan (%0.2). Alerjen: Glüten içerir.
    Allergens: Gluten
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E412 - Guar gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil and fat, Palm oil and fat
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    Vegan status unknown

    Unrecognized ingredients: tr:hazır-noodle-i̇çeriği, tr:a-düzenleyici, tr:potasyum-karbonat, tr:sodyum-plat-kivam-arttırıcı, tr:renklendirici, tr:aroma-verici-karışım-i̇çeriği, tr:aroma-arttirici, tr:monosody-glutamat, tr:tavuk-aroma-vericisi, tr:sarımsak-tozu, tr:sacchar-ces-cerevisiae, tr:kişniş-tozu, tr:0-04, tr:beyaz-biber, tr:kırmızı-biber-tozu, tr:0-4, tr:yağ-karışım-i̇çeriği, tr:sarimsak, tr:0-2, tr:köri-bahan, tr:0-2, tr:alerjen, tr:glüten-içerir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: tr:hazır-noodle-i̇çeriği, tr:a-düzenleyici, tr:potasyum-karbonat, tr:sodyum-plat-kivam-arttırıcı, tr:renklendirici, tr:aroma-verici-karışım-i̇çeriği, tr:aroma-arttirici, tr:monosody-glutamat, tr:tavuk-aroma-vericisi, tr:sarımsak-tozu, tr:sacchar-ces-cerevisiae, tr:kişniş-tozu, tr:0-04, tr:beyaz-biber, tr:kırmızı-biber-tozu, tr:0-4, tr:yağ-karışım-i̇çeriği, tr:sarimsak, tr:0-2, tr:köri-bahan, tr:0-2, tr:alerjen, tr:glüten-içerir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Hazır Noodle İçeriği (Buğday Unu), Palm Yağı, Tuz, A Düzenleyici, Potasyum Karbonat, Sodyum Karbonat, Sodyum Plat Kivam Arttırıcı (Guar Gam), Renklendirici (Riboflavin), Aroma Verici Karışım İçeriği (Tuz), Aroma Arttirici (Monosody Glutamat), Şeker, Tavuk Aroma Vericisi, Sarımsak Tozu, Maya (Sacchar ces cerevisiae), Kişniş Tozu (%0.04), Beyaz Biber, Kırmızı Biber Tozu (%0.4), Yağ Karışım İçeriği (Palm Yağı), Soğan, Sarimsak (%0.2), Köri Bahan (%0.2), Alerjen (Glüten içerir)
    1. Hazır Noodle İçeriği -> tr:hazır-noodle-i̇çeriği - percent_min: 4.54545454545455 - percent_max: 100
      1. Buğday Unu -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.54545454545455 - percent_max: 100
    2. Palm Yağı -> en:palm-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. Tuz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. A Düzenleyici -> tr:a-düzenleyici - percent_min: 0 - percent_max: 25
    5. Potasyum Karbonat -> tr:potasyum-karbonat - percent_min: 0 - percent_max: 20
    6. Sodyum Karbonat -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Sodyum Plat Kivam Arttırıcı -> tr:sodyum-plat-kivam-arttırıcı - percent_min: 0 - percent_max: 14.2857142857143
      1. Guar Gam -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Renklendirici -> tr:renklendirici - percent_min: 0 - percent_max: 12.5
      1. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Aroma Verici Karışım İçeriği -> tr:aroma-verici-karışım-i̇çeriği - percent_min: 0 - percent_max: 11.1111111111111
      1. Tuz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
    10. Aroma Arttirici -> tr:aroma-arttirici - percent_min: 0 - percent_max: 10
      1. Monosody Glutamat -> tr:monosody-glutamat - percent_min: 0 - percent_max: 10
    11. Şeker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.17
    12. Tavuk Aroma Vericisi -> tr:tavuk-aroma-vericisi - percent_min: 0 - percent_max: 4.17
    13. Sarımsak Tozu -> tr:sarımsak-tozu - percent_min: 0 - percent_max: 4.17
    14. Maya -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.17
      1. Sacchar ces cerevisiae -> tr:sacchar-ces-cerevisiae - percent_min: 0 - percent_max: 4.17
    15. Kişniş Tozu -> tr:kişniş-tozu - percent_min: 0 - percent_max: 4.17
      1. %0.04 -> tr:0-04 - percent_min: 0 - percent_max: 4.17
    16. Beyaz Biber -> tr:beyaz-biber - percent_min: 0 - percent_max: 4.17
    17. Kırmızı Biber Tozu -> tr:kırmızı-biber-tozu - percent_min: 0 - percent_max: 4.17
      1. %0.4 -> tr:0-4 - percent_min: 0 - percent_max: 4.17
    18. Yağ Karışım İçeriği -> tr:yağ-karışım-i̇çeriği - percent_min: 0 - percent_max: 4.17
      1. Palm Yağı -> en:palm-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 4.17
    19. Soğan -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.17
    20. Sarimsak -> tr:sarimsak - percent_min: 0 - percent_max: 4.17
      1. %0.2 -> tr:0-2 - percent_min: 0 - percent_max: 4.17
    21. Köri Bahan -> tr:köri-bahan - percent_min: 0 - percent_max: 4.17
      1. %0.2 -> tr:0-2 - percent_min: 0 - percent_max: 4.17
    22. Alerjen -> tr:alerjen - percent_min: 0 - percent_max: 4.17
      1. Glüten içerir -> tr:glüten-içerir - percent_min: 0 - percent_max: 4.17

Nutrition

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    Nutrient levels

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      Sugars in low quantity (4.17%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (120.0g)     		Compared to: Noodles
    Energy 1,907 kj
    (455 kcal)     		2,290 kj
    (547 kcal)     		+46%
    Fat 17.5 g 21 g +190%
    Saturated fat ? ?
    Carbohydrates 63.33 g 76 g +19%
    Sugars 4.17 g 5 g +78%
    Fiber ? ?
    Proteins 10 g 12 g +16%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 120.0g

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Data sources

Product added on by foodvisor
Last edit of product page on by dirt.
Product page also edited by openfoodfacts-contributors.

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