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8681451520617

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Barcode: 8681451520617 (EAN / EAN-13)

Countries where sold: Switzerland

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Health

Ingredients

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    148 ingredients

    : Zucker, Glukosesirup, Weizenmehl, Skuerungsmittel Citronensare, pe Pam Apfelsaftkonzentrat (1,5%), Feuchthaltemittel (Sorbit), Aromen (Trauben, Himbeeren, Johannick), Emre E471 (Pflanzlicher Herkunft), Sonnenblumenlecithin, Farbstoffe (E100, E160a, E163, E133) Allergenhinweis: Kann Spuren von Milch enthalten. FR-Bonbon de gélifié avec saveur de tuttifruitt-Ingrédients: Sucre, Simp de glucose, farine de blé, régulateur d'acidité acide dctrique, acide malique, huile végétale (huile de palme concento de jus de pomme (1,5%), deshumidificateur (sorbitol), aromes (raisins, framboises, cavus), émant 471 be d'huile de palme), lecithine de tournesol, couleurs (E100, E160a (), E163, E133) Informations sur les allergènes Peut contenir des traces de lait. NL-Suikerwerk met tuttifruitti smaak-Ingrediënten: Sulker, quan tarwebloem, zuurteregelaar (citroenzuur, appelzuur), plantaardige olie (palmolie), appelagconcentrat (1,9% bevochtiger (sorbitol), aroma's (druiven, frambozen, bessen), emulgator (mono-en diglycenden Falmolie Vere (E100, E160a, E163, E133). Allergeneninformatie: kan sporen van melk bevatten (SRB-BIH-HR-MINE-Sastoj d: Sećer, glukozni sirup, pšenično brašno, regulator kiselosti (limunska kiselina E330, jabučna kiselina E296), blin ulje (palmino ulje), sok od jabuke iz koncentrata (1,5 %), ovlaživač (sorbitol E420), arome (guide, maline, ribia), emulgator (E471 (palmino ulje), lecitin suncokreta), boje (E100, E160a, E163, E133), Informacije o alergenima Sadri gluten. Može sadržati mlečne proizvode u zanemarljivoj količini. RU-KEBATENSH MAPMENAA CAR PARYTA Cocras: Caxap, xpon was Myka, perynops KCROTOCTIC OR RECRETA яблочная кислота, гидрогенизированное растительное масло (пое), контрака(1,5%), агент влагоудерживающий: сорбит, ароматизатор иноград, мал диглицериды (на основе пальмового масла, 100, Аллерген:Содержит ген. Возможны следы молочных продуктов. 160, 163, 1133). AZE TƏRKIBI: Sakar, qlükoza şarbati, buğda unu, palma yağ, konsentratdan alma şirasi (% 1,5), turgu tanzimləyicisi (sitrik turşu, malik turşu), humectant (sorbitol), atiri (üzüm, moruq, qarajat emulsifiyer [mono va digliseridlar (palma asash yab), günabaxan lesitinil, ranglar (E100, E160a, E163, E133) Allergen Malumat: Gluten ehtiva edir. Süt mahsullarını az miqdarda ehtiva eda billar لم سكر شرف الجلوكون دقيق القمح منظم الموضة الحمض الستريك، حمض الاليك). الزيوت النباتية الهدرجة أزيت تخيل) مركز عصير التفاح مرطب السوستول، نكهة اصطناعية اليمنوا مستحلب الزيت أحادي وثنائي جليسريد اي471 مصدره الشمس لون م 1 . 12 يحتوي السوربيتول استهلاك اكثر من 40 جم سكن مستجد الأمل بكمية مليلة مكن أن يتسبب في فرط الحساسية ر العلمي وقد قمر ، Doğrudan günes tona maruz bırakmaying. Serin ve kuru yerde muhafaza e Kayit No: TR-34-K-015928. Do not expose to direct sunlight Keep with Turkish Food Codex Company Registration No TR-34-40155 О месте, относительной влажности воздуха не боле مهن الخنزير أو مشتقاته النت الموافقة من قبل هيئة الدستور Uretim, tavsiye edilen tüketim tarihi (TETT), partin
    Allergens: Gluten
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E133 - Brilliant blue FCF
    • Additive: E160a - Carotene
    • Additive: E163 - Anthocyanins
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: de:skuerungsmittel-citronensare, de:pe-pam-apfelsaftkonzentrat, de:johannick, de:emre-e471, de:pflanzlicher-herkunft, de:fr-bonbon-de-gélifié-avec-saveur-de-tuttifruitt-ingrédients, de:sucre, de:simp-de-glucose, de:farine-de-blé, de:régulateur-d-acidité-acide-dctrique, de:acide-malique, de:huile-végétale, de:huile-de-palme-concento-de-jus-de-pomme, de:deshumidificateur, de:aromes, de:raisins, de:framboises, de:cavus, de:émant-471-be-d-huile-de-palme, de:lecithine-de-tournesol, de:couleurs, de:e133-informations-sur-les-allergènes-peut-contenir-des-traces-de-lait, de:nl-suikerwerk-met-tuttifruitti-smaak-ingrediënten, de:sulker, de:quan-tarwebloem, de:zuurteregelaar, de:citroenzuur, de:appelzuur, de:plantaardige-olie, de:palmolie, de:appelagconcentrat, de:bevochtiger, de:aroma-s, de:druiven, de:frambozen, de:bessen, de:monoen-diglycenden-falmolie-vere, de:allergeneninformatie, de:kan-sporen-van-melk-bevatten, de:srb-bih-hr-mine-sastoj-d, de:sećer, de:glukozni-sirup, de:pšenično-brašno, de:regulator-kiselosti, de:limunska-kiselina-e330, de:jabučna-kiselina-e296, de:blin-ulje, de:palmino-ulje, de:sok-od-jabuke-iz-koncentrata, de:ovlaživač, de:arome, de:guide, de:maline, de:ribia, de:palmino-ulje, de:lecitin-suncokreta, de:boje, de:informacije-o-alergenima-sadri-gluten, de:može-sadržati-mlečne-proizvode-u-zanemarljivoj-količini, de:ru-kebatensh-mapmenaa-car-paryta-cocras, de:caxap, de:xpon-was-myka, de:perynops-kcrotoctic-or-recreta-яблочная-кислота, de:гидрогенизированное-растительное-масло, de:пое, de:контрака, de:агент-влагоудерживающий, de:сорбит, de:ароматизатор-иноград, de:мал-диглицериды, de:на-основе-пальмового-масла, de:100, de:аллерген, de:содержит-ген, de:возможны-следы-молочных-продуктов, de:160, de:163, de:1133, de:aze-tərkibi, de:sakar, de:qlükoza-şarbati, de:buğda-unu, de:palma-yağ, de:konsentratdan-alma-şirasi, de:1-5, de:turgu-tanzimləyicisi, de:sitrik-turşu, de:malik-turşu, de:humectant, de:atiri, de:üzüm, de:moruq, de:qarajat-emulsifiyer, de:mono-va-digliseridlar, de:palma-asash-yab, de:günabaxan-lesitinil, de:ranglar, de:allergen-malumat, de:gluten-ehtiva-edir, de:süt-mahsullarını-az-miqdarda-ehtiva-eda-billar-لم-سكر-شرف-الجلوكون-دقيق-القمح-منظم-الموضة-الحمض-الستريك, de:حمض-الاليك, de:الزيوت-النباتية-الهدرجة-أزيت-تخيل-مركز-عصير-التفاح-مرطب-السوستول, de:نكهة-اصطناعية-اليمنوا-مستحلب-الزيت-أحادي-وثنائي-جليسريد-اي471-مصدره-الشمس-لون-م-1, de:12-يحتوي-السوربيتول-استهلاك-اكثر-من-40-جم-سكن-مستجد-الأمل-بكمية-مليلة-مكن-أن-يتسبب-في-فرط-الحساسية-ر-العلمي-وقد-قمر, de:doğrudan-günes-tona-maruz-bırakmaying, de:serin-ve-kuru-yerde-muhafaza-e-kayit-no, de:tr-34-k-015928, de:do-not-expose-to-direct-sunlight-keep-with-turkish-food-codex-company-registration-no-tr-34-40155-о-месте, de:относительной-влажности-воздуха-не-боле-مهن-الخنزير-أو-مشتقاته-النت-الموافقة-من-قبل-هيئة-الدستور-uretim, de:tavsiye-edilen-tüketim-tarihi, de:tett, de:partin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:skuerungsmittel-citronensare, de:pe-pam-apfelsaftkonzentrat, de:johannick, de:emre-e471, de:pflanzlicher-herkunft, de:fr-bonbon-de-gélifié-avec-saveur-de-tuttifruitt-ingrédients, de:sucre, de:simp-de-glucose, de:farine-de-blé, de:régulateur-d-acidité-acide-dctrique, de:acide-malique, de:huile-végétale, de:huile-de-palme-concento-de-jus-de-pomme, de:deshumidificateur, de:aromes, de:raisins, de:framboises, de:cavus, de:émant-471-be-d-huile-de-palme, de:lecithine-de-tournesol, de:couleurs, de:e133-informations-sur-les-allergènes-peut-contenir-des-traces-de-lait, de:nl-suikerwerk-met-tuttifruitti-smaak-ingrediënten, de:sulker, de:quan-tarwebloem, de:zuurteregelaar, de:citroenzuur, de:appelzuur, de:plantaardige-olie, de:palmolie, de:appelagconcentrat, de:bevochtiger, de:aroma-s, de:druiven, de:frambozen, de:bessen, de:monoen-diglycenden-falmolie-vere, de:allergeneninformatie, de:kan-sporen-van-melk-bevatten, de:srb-bih-hr-mine-sastoj-d, de:sećer, de:glukozni-sirup, de:pšenično-brašno, de:regulator-kiselosti, de:limunska-kiselina-e330, de:jabučna-kiselina-e296, de:blin-ulje, de:palmino-ulje, de:sok-od-jabuke-iz-koncentrata, de:ovlaživač, de:arome, de:guide, de:maline, de:ribia, de:palmino-ulje, de:lecitin-suncokreta, de:boje, de:informacije-o-alergenima-sadri-gluten, de:može-sadržati-mlečne-proizvode-u-zanemarljivoj-količini, de:ru-kebatensh-mapmenaa-car-paryta-cocras, de:caxap, de:xpon-was-myka, de:perynops-kcrotoctic-or-recreta-яблочная-кислота, de:гидрогенизированное-растительное-масло, de:пое, de:контрака, de:агент-влагоудерживающий, de:сорбит, de:ароматизатор-иноград, de:мал-диглицериды, de:на-основе-пальмового-масла, de:100, de:аллерген, de:содержит-ген, de:возможны-следы-молочных-продуктов, de:160, de:163, de:1133, de:aze-tərkibi, de:sakar, de:qlükoza-şarbati, de:buğda-unu, de:palma-yağ, de:konsentratdan-alma-şirasi, de:1-5, de:turgu-tanzimləyicisi, de:sitrik-turşu, de:malik-turşu, de:humectant, de:atiri, de:üzüm, de:moruq, de:qarajat-emulsifiyer, de:mono-va-digliseridlar, de:palma-asash-yab, de:günabaxan-lesitinil, de:ranglar, de:allergen-malumat, de:gluten-ehtiva-edir, de:süt-mahsullarını-az-miqdarda-ehtiva-eda-billar-لم-سكر-شرف-الجلوكون-دقيق-القمح-منظم-الموضة-الحمض-الستريك, de:حمض-الاليك, de:الزيوت-النباتية-الهدرجة-أزيت-تخيل-مركز-عصير-التفاح-مرطب-السوستول, de:نكهة-اصطناعية-اليمنوا-مستحلب-الزيت-أحادي-وثنائي-جليسريد-اي471-مصدره-الشمس-لون-م-1, de:12-يحتوي-السوربيتول-استهلاك-اكثر-من-40-جم-سكن-مستجد-الأمل-بكمية-مليلة-مكن-أن-يتسبب-في-فرط-الحساسية-ر-العلمي-وقد-قمر, de:doğrudan-günes-tona-maruz-bırakmaying, de:serin-ve-kuru-yerde-muhafaza-e-kayit-no, de:tr-34-k-015928, de:do-not-expose-to-direct-sunlight-keep-with-turkish-food-codex-company-registration-no-tr-34-40155-о-месте, de:относительной-влажности-воздуха-не-боле-مهن-الخنزير-أو-مشتقاته-النت-الموافقة-من-قبل-هيئة-الدستور-uretim, de:tavsiye-edilen-tüketim-tarihi, de:tett, de:partin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Glukosesirup, Weizenmehl, Skuerungsmittel Citronensare, pe Pam Apfelsaftkonzentrat 1.5%, Feuchthaltemittel (Sorbit), Aromen (Trauben, Himbeeren, Johannick), Emre e471 (Pflanzlicher Herkunft), Sonnenblumenlecithin, Farbstoffe (e100, e160a, e163, e133), FR-Bonbon de gélifié avec saveur de tuttifruitt-Ingrédients (Sucre), Simp de glucose, farine de blé, régulateur d'acidité acide dctrique, acide malique, huile végétale (huile de palme concento de jus de pomme 1.5%, deshumidificateur (sorbitol), aromes (raisins, framboises, cavus), émant 471 be d'huile de palme), lecithine de tournesol, couleurs, e100, e160a, e163, e133) Informations sur les allergènes Peut contenir des traces de lait, NL-Suikerwerk met tuttifruitti smaak-Ingrediënten (Sulker), quan tarwebloem, zuurteregelaar (citroenzuur, appelzuur), plantaardige olie (palmolie), appelagconcentrat, bevochtiger 1.9% (sorbitol), aroma's (druiven, frambozen, bessen), emulgator, monoen diglycenden Falmolie Vere (e100, e160a, e163, e133), Allergeneninformatie (kan sporen van melk bevatten, SRB-BIH-HR-MINE-Sastoj d), Sećer, glukozni sirup, pšenično brašno, regulator kiselosti (limunska kiselina e330, jabučna kiselina e296), blin ulje (palmino ulje), sok od jabuke iz koncentrata 1.5%, ovlaživač (sorbitol e420), arome (guide, maline, ribia), emulgator (e471 (palmino ulje), lecitin suncokreta), boje (e100, e160a, e163, e133), Informacije o alergenima Sadri gluten, Može sadržati mlečne proizvode u zanemarljivoj količini, RU-KEBATENSH MAPMENAA CAR PARYTA Cocras (Caxap), xpon was Myka, perynops KCROTOCTIC OR RECRETA яблочная кислота, гидрогенизированное растительное масло (пое), контрака 1.5%, агент влагоудерживающий (сорбит), ароматизатор иноград, мал диглицериды (на основе пальмового масла, 100, Аллерген (Содержит ген, Возможны следы молочных продуктов, 160), 163, 1133), AZE TƏRKIBI (Sakar), qlükoza şarbati, buğda unu, palma yağ, konsentratdan alma şirasi (% 1‚5), turgu tanzimləyicisi (sitrik turşu, malik turşu), humectant (sorbitol), atiri (üzüm, moruq, qarajat emulsifiyer, mono- va digliseridlar (palma asash yab), günabaxan lesitinil, ranglar (e100, e160a, e163, e133), Allergen Malumat (Gluten ehtiva edir, Süt mahsullarını az miqdarda ehtiva eda billar لم سكر شرف الجلوكون دقيق القمح منظم الموضة الحمض الستريك), حمض الاليك), الزيوت النباتية الهدرجة أزيت تخيل) مركز عصير التفاح مرطب السوستول, نكهة اصطناعية اليمنوا مستحلب الزيت أحادي وثنائي جليسريد اي471 مصدره الشمس لون م 1, 12 يحتوي السوربيتول استهلاك اكثر من 40 جم سكن مستجد الأمل بكمية مليلة مكن أن يتسبب في فرط الحساسية ر العلمي وقد قمر, Doğrudan günes tona maruz bırakmaying, Serin ve kuru yerde muhafaza e Kayit No (TR-34-K-015928, Do not expose to direct sunlight Keep with Turkish Food Codex Company Registration No TR-34-40155 О месте), относительной влажности воздуха не боле مهن الخنزير أو مشتقاته النت الموافقة من قبل هيئة الدستور Uretim, tavsiye edilen tüketim tarihi (TETT), partin
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. Skuerungsmittel Citronensare -> de:skuerungsmittel-citronensare
    5. pe Pam Apfelsaftkonzentrat -> de:pe-pam-apfelsaftkonzentrat - percent: 1.5
    6. Feuchthaltemittel -> en:humectant
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes
    7. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. Trauben -> en:vine-fruit - vegan: yes - vegetarian: yes
      2. Himbeeren -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
      3. Johannick -> de:johannick
    8. Emre e471 -> de:emre-e471
      1. Pflanzlicher Herkunft -> de:pflanzlicher-herkunft
    9. Sonnenblumenlecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    10. Farbstoffe -> en:colour
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      2. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e163 -> en:e163 - vegan: yes - vegetarian: yes
      4. e133 -> en:e133 - vegan: yes - vegetarian: yes
    11. FR-Bonbon de gélifié avec saveur de tuttifruitt-Ingrédients -> de:fr-bonbon-de-gélifié-avec-saveur-de-tuttifruitt-ingrédients
      1. Sucre -> de:sucre
    12. Simp de glucose -> de:simp-de-glucose
    13. farine de blé -> de:farine-de-blé
    14. régulateur d'acidité acide dctrique -> de:régulateur-d-acidité-acide-dctrique
    15. acide malique -> de:acide-malique
    16. huile végétale -> de:huile-végétale
      1. huile de palme concento de jus de pomme -> de:huile-de-palme-concento-de-jus-de-pomme - percent: 1.5
      2. deshumidificateur -> de:deshumidificateur
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      3. aromes -> de:aromes
        1. raisins -> de:raisins
        2. framboises -> de:framboises
        3. cavus -> de:cavus
      4. émant 471 be d'huile de palme -> de:émant-471-be-d-huile-de-palme
    17. lecithine de tournesol -> de:lecithine-de-tournesol
    18. couleurs -> de:couleurs
    19. e100 -> en:e100 - vegan: yes - vegetarian: yes
    20. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    21. e163 -> en:e163 - vegan: yes - vegetarian: yes
    22. e133) Informations sur les allergènes Peut contenir des traces de lait -> de:e133-informations-sur-les-allergènes-peut-contenir-des-traces-de-lait
    23. NL-Suikerwerk met tuttifruitti smaak-Ingrediënten -> de:nl-suikerwerk-met-tuttifruitti-smaak-ingrediënten
      1. Sulker -> de:sulker
    24. quan tarwebloem -> de:quan-tarwebloem
    25. zuurteregelaar -> de:zuurteregelaar
      1. citroenzuur -> de:citroenzuur
      2. appelzuur -> de:appelzuur
    26. plantaardige olie -> de:plantaardige-olie
      1. palmolie -> de:palmolie
    27. appelagconcentrat -> de:appelagconcentrat
    28. bevochtiger -> de:bevochtiger - percent: 1.9
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    29. aroma's -> de:aroma-s
      1. druiven -> de:druiven
      2. frambozen -> de:frambozen
      3. bessen -> de:bessen
    30. emulgator -> en:emulsifier
    31. monoen diglycenden Falmolie Vere -> de:monoen-diglycenden-falmolie-vere
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      2. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e163 -> en:e163 - vegan: yes - vegetarian: yes
      4. e133 -> en:e133 - vegan: yes - vegetarian: yes
    32. Allergeneninformatie -> de:allergeneninformatie
      1. kan sporen van melk bevatten -> de:kan-sporen-van-melk-bevatten
      2. SRB-BIH-HR-MINE-Sastoj d -> de:srb-bih-hr-mine-sastoj-d
    33. Sećer -> de:sećer
    34. glukozni sirup -> de:glukozni-sirup
    35. pšenično brašno -> de:pšenično-brašno
    36. regulator kiselosti -> de:regulator-kiselosti
      1. limunska kiselina e330 -> de:limunska-kiselina-e330
      2. jabučna kiselina e296 -> de:jabučna-kiselina-e296
    37. blin ulje -> de:blin-ulje
      1. palmino ulje -> de:palmino-ulje
    38. sok od jabuke iz koncentrata -> de:sok-od-jabuke-iz-koncentrata - percent: 1.5
    39. ovlaživač -> de:ovlaživač
      1. sorbitol e420 -> en:e420 - vegan: yes - vegetarian: yes
    40. arome -> de:arome
      1. guide -> de:guide
      2. maline -> de:maline
      3. ribia -> de:ribia
    41. emulgator -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. palmino ulje -> de:palmino-ulje
      2. lecitin suncokreta -> de:lecitin-suncokreta
    42. boje -> de:boje
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      2. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e163 -> en:e163 - vegan: yes - vegetarian: yes
      4. e133 -> en:e133 - vegan: yes - vegetarian: yes
    43. Informacije o alergenima Sadri gluten -> de:informacije-o-alergenima-sadri-gluten
    44. Može sadržati mlečne proizvode u zanemarljivoj količini -> de:može-sadržati-mlečne-proizvode-u-zanemarljivoj-količini
    45. RU-KEBATENSH MAPMENAA CAR PARYTA Cocras -> de:ru-kebatensh-mapmenaa-car-paryta-cocras
      1. Caxap -> de:caxap
    46. xpon was Myka -> de:xpon-was-myka
    47. perynops KCROTOCTIC OR RECRETA яблочная кислота -> de:perynops-kcrotoctic-or-recreta-яблочная-кислота
    48. гидрогенизированное растительное масло -> de:гидрогенизированное-растительное-масло
      1. пое -> de:пое
    49. контрака -> de:контрака - percent: 1.5
    50. агент влагоудерживающий -> de:агент-влагоудерживающий
      1. сорбит -> de:сорбит
    51. ароматизатор иноград -> de:ароматизатор-иноград
    52. мал диглицериды -> de:мал-диглицериды
      1. на основе пальмового масла -> de:на-основе-пальмового-масла
      2. 100 -> de:100
      3. Аллерген -> de:аллерген
        1. Содержит ген -> de:содержит-ген
        2. Возможны следы молочных продуктов -> de:возможны-следы-молочных-продуктов
        3. 160 -> de:160
      4. 163 -> de:163
      5. 1133 -> de:1133
    53. AZE TƏRKIBI -> de:aze-tərkibi
      1. Sakar -> de:sakar
    54. qlükoza şarbati -> de:qlükoza-şarbati
    55. buğda unu -> de:buğda-unu
    56. palma yağ -> de:palma-yağ
    57. konsentratdan alma şirasi -> de:konsentratdan-alma-şirasi
      1. % 1‚5 -> de:1-5
    58. turgu tanzimləyicisi -> de:turgu-tanzimləyicisi
      1. sitrik turşu -> de:sitrik-turşu
      2. malik turşu -> de:malik-turşu
    59. humectant -> de:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    60. atiri -> de:atiri
      1. üzüm -> de:üzüm
      2. moruq -> de:moruq
      3. qarajat emulsifiyer -> de:qarajat-emulsifiyer
      4. mono- va digliseridlar -> de:mono-va-digliseridlar
        1. palma asash yab -> de:palma-asash-yab
      5. günabaxan lesitinil -> de:günabaxan-lesitinil
      6. ranglar -> de:ranglar
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes
        2. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        3. e163 -> en:e163 - vegan: yes - vegetarian: yes
        4. e133 -> en:e133 - vegan: yes - vegetarian: yes
      7. Allergen Malumat -> de:allergen-malumat
        1. Gluten ehtiva edir -> de:gluten-ehtiva-edir
        2. Süt mahsullarını az miqdarda ehtiva eda billar لم سكر شرف الجلوكون دقيق القمح منظم الموضة الحمض الستريك -> de:süt-mahsullarını-az-miqdarda-ehtiva-eda-billar-لم-سكر-شرف-الجلوكون-دقيق-القمح-منظم-الموضة-الحمض-الستريك
      8. حمض الاليك -> de:حمض-الاليك
    61. الزيوت النباتية الهدرجة أزيت تخيل) مركز عصير التفاح مرطب السوستول -> de:الزيوت-النباتية-الهدرجة-أزيت-تخيل-مركز-عصير-التفاح-مرطب-السوستول
    62. نكهة اصطناعية اليمنوا مستحلب الزيت أحادي وثنائي جليسريد اي471 مصدره الشمس لون م 1 -> de:نكهة-اصطناعية-اليمنوا-مستحلب-الزيت-أحادي-وثنائي-جليسريد-اي471-مصدره-الشمس-لون-م-1
    63. 12 يحتوي السوربيتول استهلاك اكثر من 40 جم سكن مستجد الأمل بكمية مليلة مكن أن يتسبب في فرط الحساسية ر العلمي وقد قمر -> de:12-يحتوي-السوربيتول-استهلاك-اكثر-من-40-جم-سكن-مستجد-الأمل-بكمية-مليلة-مكن-أن-يتسبب-في-فرط-الحساسية-ر-العلمي-وقد-قمر
    64. Doğrudan günes tona maruz bırakmaying -> de:doğrudan-günes-tona-maruz-bırakmaying
    65. Serin ve kuru yerde muhafaza e Kayit No -> de:serin-ve-kuru-yerde-muhafaza-e-kayit-no
      1. TR-34-K-015928 -> de:tr-34-k-015928
      2. Do not expose to direct sunlight Keep with Turkish Food Codex Company Registration No TR-34-40155 О месте -> de:do-not-expose-to-direct-sunlight-keep-with-turkish-food-codex-company-registration-no-tr-34-40155-о-месте
    66. относительной влажности воздуха не боле مهن الخنزير أو مشتقاته النت الموافقة من قبل هيئة الدستور Uretim -> de:относительной-влажности-воздуха-не-боле-مهن-الخنزير-أو-مشتقاته-النت-الموافقة-من-قبل-هيئة-الدستور-uretim
    67. tavsiye edilen tüketim tarihi -> de:tavsiye-edilen-tüketim-tarihi
      1. TETT -> de:tett
    68. partin -> de:partin

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.891 %

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