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Lavi - 1 litre

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Barcode: 8681744071888 (EAN / EAN-13)

Quantity: 1 litre

Packaging: Tetra Pak

Brands: Lavi

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Canned plant-based foods, Canned fruits, Canned fruits in juice, Pineapple in juice

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients

    : Water, Sugar, Fruit Juice Concentrates (Pineapple, Orange), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavorant (Pineapple), Stabilizers (CMC, Ksantan Gum, Pectin, Glycerol Esters of Wood Resins, Gam Arabik), Antioxidant (Ascorbic Acid). *The characteristics of the sugar used in the product is coded as (S) if it is sucrose. No coding is done if fructose/ glucose syrup is used, Pasteurized and filled under sterile conditions. Refrigerate after opening and. consume within (wo days. Keep away from direct sunlight. Expiration date and batch serial number is coded on the package, Shake well before opening. Drink cold. FR - Ingrédients: Eau, Sucre , Jus de Fruits Concentie (Ananes, Orange), 5aveur (Ananas), Regulateurs Dacidilá (Acide Citrique, Citrate Stabtisateurs (CIAC Gomme Xanthane clers de Pectine Glycerol de Hésines de Bois. Comme Daca KA Aioxy (Acide Ascorbigue) aanthan bic AR DE-Zutaten: Wos erte
    Allergens: Orange

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E466 - Sodium carboxy methyl cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:water, fr:sugar, fr:fruit-juice-concentrates, fr:pineapple, fr:acidity-regulators, fr:trisodium-citrate, fr:flavorant, fr:pineapple, fr:stabilizers, fr:ksantan-gum, fr:pectin, fr:glycerol-esters-of-wood-resins, fr:gam-arabik, fr:antioxidant, fr:ascorbic-acid, fr:the-characteristics-of-the-sugar-used-in-the-product-is-coded-as, fr:s, fr:if-it-is-sucrose, fr:no-coding-is-done-if-fructose, fr:glucose-syrup-is-used, fr:pasteurized-and-filled-under-sterile-conditions, fr:refrigerate-after-opening-and, fr:consume-within, fr:wo-days, fr:keep-away-from-direct-sunlight, fr:expiration-date-and-batch-serial-number-is-coded-on-the-package, fr:shake-well-before-opening, fr:drink-cold, fr:fr, fr:ingredients, fr:jus-de-fruits-concentie, fr:ananes, fr:5aveur, fr:regulateurs-dacidila, fr:citrate-stabtisateurs, fr:ciac-gomme-xanthane-clers-de-pectine-glycerol-de-hesines-de-bois, fr:comme-daca-ka-aioxy, fr:acide-ascorbigue, fr:aanthan-bic-ar-de-zutaten, fr:wos-erte

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:water, fr:sugar, fr:fruit-juice-concentrates, fr:pineapple, fr:acidity-regulators, fr:trisodium-citrate, fr:flavorant, fr:pineapple, fr:stabilizers, fr:ksantan-gum, fr:pectin, fr:glycerol-esters-of-wood-resins, fr:gam-arabik, fr:antioxidant, fr:ascorbic-acid, fr:the-characteristics-of-the-sugar-used-in-the-product-is-coded-as, fr:s, fr:if-it-is-sucrose, fr:no-coding-is-done-if-fructose, fr:glucose-syrup-is-used, fr:pasteurized-and-filled-under-sterile-conditions, fr:refrigerate-after-opening-and, fr:consume-within, fr:wo-days, fr:keep-away-from-direct-sunlight, fr:expiration-date-and-batch-serial-number-is-coded-on-the-package, fr:shake-well-before-opening, fr:drink-cold, fr:fr, fr:ingredients, fr:jus-de-fruits-concentie, fr:ananes, fr:5aveur, fr:regulateurs-dacidila, fr:citrate-stabtisateurs, fr:ciac-gomme-xanthane-clers-de-pectine-glycerol-de-hesines-de-bois, fr:comme-daca-ka-aioxy, fr:acide-ascorbigue, fr:aanthan-bic-ar-de-zutaten, fr:wos-erte

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:water, fr:sugar, fr:fruit-juice-concentrates, fr:pineapple, fr:acidity-regulators, fr:trisodium-citrate, fr:flavorant, fr:pineapple, fr:stabilizers, fr:ksantan-gum, fr:pectin, fr:glycerol-esters-of-wood-resins, fr:gam-arabik, fr:antioxidant, fr:ascorbic-acid, fr:the-characteristics-of-the-sugar-used-in-the-product-is-coded-as, fr:s, fr:if-it-is-sucrose, fr:no-coding-is-done-if-fructose, fr:glucose-syrup-is-used, fr:pasteurized-and-filled-under-sterile-conditions, fr:refrigerate-after-opening-and, fr:consume-within, fr:wo-days, fr:keep-away-from-direct-sunlight, fr:expiration-date-and-batch-serial-number-is-coded-on-the-package, fr:shake-well-before-opening, fr:drink-cold, fr:fr, fr:ingredients, fr:jus-de-fruits-concentie, fr:ananes, fr:5aveur, fr:regulateurs-dacidila, fr:citrate-stabtisateurs, fr:ciac-gomme-xanthane-clers-de-pectine-glycerol-de-hesines-de-bois, fr:comme-daca-ka-aioxy, fr:acide-ascorbigue, fr:aanthan-bic-ar-de-zutaten, fr:wos-erte

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, Sugar, Fruit Juice Concentrates (Pineapple, Orange), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavorant (Pineapple), Stabilizers (CMC, Ksantan Gum, Pectin, Glycerol Esters of Wood Resins, Gam Arabik), Antioxidant (Ascorbic Acid), The characteristics of the sugar used in the product is coded as (S), if it is sucrose, No coding is done if fructose, glucose syrup is used, Pasteurized and filled under sterile conditions, Refrigerate after opening and, consume within, wo days, Keep away from direct sunlight, Expiration date and batch serial number is coded on the package, Shake well before opening, Drink cold, FR, Ingrédients (Eau), Sucre, Jus de Fruits Concentie (Ananes, Orange), 5aveur (Ananas), Regulateurs Dacidilá, Acide Citrique, Citrate Stabtisateurs, CIAC Gomme Xanthane clers de Pectine Glycerol de Hésines de Bois, Comme Daca KA Aioxy (Acide Ascorbigue), aanthan bic AR DE-Zutaten (Wos erte)
    1. Water -> fr:water - percent_min: 3.33333333333333 - percent_max: 100
    2. Sugar -> fr:sugar - percent_min: 0 - percent_max: 50
    3. Fruit Juice Concentrates -> fr:fruit-juice-concentrates - percent_min: 0 - percent_max: 33.3333333333333
      1. Pineapple -> fr:pineapple - percent_min: 0 - percent_max: 33.3333333333333
      2. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 16.6666666666667
    4. Acidity Regulators -> fr:acidity-regulators - percent_min: 0 - percent_max: 25
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. Trisodium Citrate -> fr:trisodium-citrate - percent_min: 0 - percent_max: 12.5
    5. Flavorant -> fr:flavorant - percent_min: 0 - percent_max: 20
      1. Pineapple -> fr:pineapple - percent_min: 0 - percent_max: 20
    6. Stabilizers -> fr:stabilizers - percent_min: 0 - percent_max: 16.6666666666667
      1. CMC -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. Ksantan Gum -> fr:ksantan-gum - percent_min: 0 - percent_max: 8.33333333333333
      3. Pectin -> fr:pectin - percent_min: 0 - percent_max: 5.55555555555556
      4. Glycerol Esters of Wood Resins -> fr:glycerol-esters-of-wood-resins - percent_min: 0 - percent_max: 4.16666666666667
      5. Gam Arabik -> fr:gam-arabik - percent_min: 0 - percent_max: 3.33333333333333
    7. Antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 14.2857142857143
      1. Ascorbic Acid -> fr:ascorbic-acid - percent_min: 0 - percent_max: 14.2857142857143
    8. The characteristics of the sugar used in the product is coded as -> fr:the-characteristics-of-the-sugar-used-in-the-product-is-coded-as - percent_min: 0 - percent_max: 12.5
      1. S -> fr:s - percent_min: 0 - percent_max: 12.5
    9. if it is sucrose -> fr:if-it-is-sucrose - percent_min: 0 - percent_max: 11.1111111111111
    10. No coding is done if fructose -> fr:no-coding-is-done-if-fructose - percent_min: 0 - percent_max: 10
    11. glucose syrup is used -> fr:glucose-syrup-is-used - percent_min: 0 - percent_max: 9.09090909090909
    12. Pasteurized and filled under sterile conditions -> fr:pasteurized-and-filled-under-sterile-conditions - percent_min: 0 - percent_max: 8.33333333333333
    13. Refrigerate after opening and -> fr:refrigerate-after-opening-and - percent_min: 0 - percent_max: 7.69230769230769
    14. consume within -> fr:consume-within - percent_min: 0 - percent_max: 7.14285714285714
    15. wo days -> fr:wo-days - percent_min: 0 - percent_max: 6.66666666666667
    16. Keep away from direct sunlight -> fr:keep-away-from-direct-sunlight - percent_min: 0 - percent_max: 6.25
    17. Expiration date and batch serial number is coded on the package -> fr:expiration-date-and-batch-serial-number-is-coded-on-the-package - percent_min: 0 - percent_max: 5.88235294117647
    18. Shake well before opening -> fr:shake-well-before-opening - percent_min: 0 - percent_max: 5.55555555555556
    19. Drink cold -> fr:drink-cold - percent_min: 0 - percent_max: 5.26315789473684
    20. FR -> fr:fr - percent_min: 0 - percent_max: 5
    21. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 4.76190476190476
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.76190476190476
    22. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    23. Jus de Fruits Concentie -> fr:jus-de-fruits-concentie - percent_min: 0 - percent_max: 4.34782608695652
      1. Ananes -> fr:ananes - percent_min: 0 - percent_max: 4.34782608695652
      2. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 2.17391304347826
    24. 5aveur -> fr:5aveur - percent_min: 0 - percent_max: 4.16666666666667
      1. Ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Regulateurs Dacidilá -> fr:regulateurs-dacidila - percent_min: 0 - percent_max: 4
    26. Acide Citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Citrate Stabtisateurs -> fr:citrate-stabtisateurs - percent_min: 0 - percent_max: 3.7037037037037
    28. CIAC Gomme Xanthane clers de Pectine Glycerol de Hésines de Bois -> fr:ciac-gomme-xanthane-clers-de-pectine-glycerol-de-hesines-de-bois - percent_min: 0 - percent_max: 3.57142857142857
    29. Comme Daca KA Aioxy -> fr:comme-daca-ka-aioxy - percent_min: 0 - percent_max: 3.44827586206897
      1. Acide Ascorbigue -> fr:acide-ascorbigue - percent_min: 0 - percent_max: 3.44827586206897
    30. aanthan bic AR DE-Zutaten -> fr:aanthan-bic-ar-de-zutaten - percent_min: 0 - percent_max: 3.33333333333333
      1. Wos erte -> fr:wos-erte - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pineapple in juice
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.042 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.

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