Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

marmarlabirlik - 175 g

edit Edit the page

marmarlabirlik - 175 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8690103131149 (EAN / EAN-13)

Quantity: 175 g

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients

    plain olive paste-black olive paste plain - schwarze oliven paste-no shad black olive paste, emulsifier (sunflower lecithin), acidity regulator (lactic acid), natural black table olive crazy piras serve puree, emulsifier (sunflower lecithin), acidity regulator (lactic acid) k master, emulsifier (sonnenblumen-lecithin), sauerungsmittel (milchzucker), konservierungsstoff a horse alegre: il peut convertir des quantites de noyer intimes, recommended best before date (tett)walnut guitar p may also include hinweise für allergiker: if beinhalten kann spuren von walnus, allergy alert itm the olive oil freezes when kept in crushing, packaging in the refrigerator
    Allergens: None

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: tr:sade-zeyti̇n-ezmesi-black-olive-paste-plain, tr:schwarze-olivenpaste-no-shad-black-olive-paste, tr:emulsifier, tr:sunflower-lecithin, tr:acidity-regulator, tr:lactic-acid, tr:preservative-piras-ndeliler-sofralik-doğal-siyah-zeytin-püresi, tr:ermülgatör, tr:ayçiçek-lesitini, tr:asitlik-düzenleyici, tr:k-olierpaste, tr:emulgator, tr:sonnenblumen-lecithin, tr:säuerungsmittel, tr:milchsaure, tr:konservierungsstoff-ata-a-alergle, tr:il-peut-contenir-des-quantités-infimes-de-noyer, tr:tavsiye-edilen-tüketim-tarlhi, tr:tett, tr:p-citarda-ceviz-içerebilir, tr:hinweis-für-allergiker, tr:kann-spuren-von-walnüssen-beinhalten, tr:allergy-alert-itm-afaza-edidiginde-ezme-içerisindeki-zeytinyağı-donar, tr:ambalaj-açıldıktan-sonra-buzdolabinda-saln-aevahren, tr:bitte-kaufen-sle-kein-produkt-dessen-vakuumverpackung-beschädigt-ist, tr:the-best-befon-mhen-stored-in-cold, tr:ollve-ol-will-freeze, tr:keep-in-refrigerator-after-package-opened, tr:please, tr:do-not-buy-te-ade-peremption-et-le-numero-de-serie-se-trouvent-sur-le-couvercle, tr:l-huile-d-olive-se-trouvant-dars-la-d-a-conserver-au-refrigéerateur-aprés-ouverture, tr:ne-pas-acheter-les-produits-dont-les-vacuu-tmay-contain-alive-stone-particles, tr:kann-teile-von-olivenkemen-enthalten, tr:peut-contenias

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: tr:sade-zeyti̇n-ezmesi-black-olive-paste-plain, tr:schwarze-olivenpaste-no-shad-black-olive-paste, tr:emulsifier, tr:sunflower-lecithin, tr:acidity-regulator, tr:lactic-acid, tr:preservative-piras-ndeliler-sofralik-doğal-siyah-zeytin-püresi, tr:ermülgatör, tr:ayçiçek-lesitini, tr:asitlik-düzenleyici, tr:k-olierpaste, tr:emulgator, tr:sonnenblumen-lecithin, tr:säuerungsmittel, tr:milchsaure, tr:konservierungsstoff-ata-a-alergle, tr:il-peut-contenir-des-quantités-infimes-de-noyer, tr:tavsiye-edilen-tüketim-tarlhi, tr:tett, tr:p-citarda-ceviz-içerebilir, tr:hinweis-für-allergiker, tr:kann-spuren-von-walnüssen-beinhalten, tr:allergy-alert-itm-afaza-edidiginde-ezme-içerisindeki-zeytinyağı-donar, tr:ambalaj-açıldıktan-sonra-buzdolabinda-saln-aevahren, tr:bitte-kaufen-sle-kein-produkt-dessen-vakuumverpackung-beschädigt-ist, tr:the-best-befon-mhen-stored-in-cold, tr:ollve-ol-will-freeze, tr:keep-in-refrigerator-after-package-opened, tr:please, tr:do-not-buy-te-ade-peremption-et-le-numero-de-serie-se-trouvent-sur-le-couvercle, tr:l-huile-d-olive-se-trouvant-dars-la-d-a-conserver-au-refrigéerateur-aprés-ouverture, tr:ne-pas-acheter-les-produits-dont-les-vacuu-tmay-contain-alive-stone-particles, tr:kann-teile-von-olivenkemen-enthalten, tr:peut-contenias

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: tr:sade-zeyti̇n-ezmesi-black-olive-paste-plain, tr:schwarze-olivenpaste-no-shad-black-olive-paste, tr:emulsifier, tr:sunflower-lecithin, tr:acidity-regulator, tr:lactic-acid, tr:preservative-piras-ndeliler-sofralik-doğal-siyah-zeytin-püresi, tr:ermülgatör, tr:ayçiçek-lesitini, tr:asitlik-düzenleyici, tr:k-olierpaste, tr:emulgator, tr:sonnenblumen-lecithin, tr:säuerungsmittel, tr:milchsaure, tr:konservierungsstoff-ata-a-alergle, tr:il-peut-contenir-des-quantités-infimes-de-noyer, tr:tavsiye-edilen-tüketim-tarlhi, tr:tett, tr:p-citarda-ceviz-içerebilir, tr:hinweis-für-allergiker, tr:kann-spuren-von-walnüssen-beinhalten, tr:allergy-alert-itm-afaza-edidiginde-ezme-içerisindeki-zeytinyağı-donar, tr:ambalaj-açıldıktan-sonra-buzdolabinda-saln-aevahren, tr:bitte-kaufen-sle-kein-produkt-dessen-vakuumverpackung-beschädigt-ist, tr:the-best-befon-mhen-stored-in-cold, tr:ollve-ol-will-freeze, tr:keep-in-refrigerator-after-package-opened, tr:please, tr:do-not-buy-te-ade-peremption-et-le-numero-de-serie-se-trouvent-sur-le-couvercle, tr:l-huile-d-olive-se-trouvant-dars-la-d-a-conserver-au-refrigéerateur-aprés-ouverture, tr:ne-pas-acheter-les-produits-dont-les-vacuu-tmay-contain-alive-stone-particles, tr:kann-teile-von-olivenkemen-enthalten, tr:peut-contenias

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SADE ZEYTİN EZMESI-BLACK OLIVE PASTE PLAIN, SCHWARZE OLIVENPASTE-NO Shad Black Olive Paste, Emulsifier (Sunflower Lecithin), Acidity Regulator (Lactic Acid), Preservative Piras ndeliler Sofralik doğal siyah zeytin püresi, ermülgatör (ayçiçek lesitini), asitlik düzenleyici (laktik asit), k Olierpaste, Emulgator (Sonnenblumen-lecithin), Säuerungsmittel (Milchsaure), Konservierungsstoff Ata a alergle (Il peut contenir des quantités infimes de noyer), Tavsiye Edilen Tüketim Tarlhi (TETT), P citarda ceviz içerebilir, Hinweis für Allergiker (Kann Spuren von Walnüssen beinhalten), Allergy Alert itm afaza edidiginde ezme içerisindeki zeytinyağı donar, Ambalaj açıldıktan sonra buzdolabinda saln aevahren, Bitte kaufen Sle kein Produkt dessen Vakuumverpackung beschädigt ist, The best-befon Mhen stored in cold, ollve ol will freeze, Keep in refrigerator after package opened, Please, do not buy te ade peremption et le numero de serie se trouvent sur le couvercle, L'huile d'olive se trouvant dars la d A conserver au refrigéerateur aprés ouverture, Ne pas acheter les produits dont les vacuu tmay contain alive stone particles, Kann Teile von Olivenkemen enthalten, Peut contenias
    1. SADE ZEYTİN EZMESI-BLACK OLIVE PASTE PLAIN -> tr:sade-zeyti̇n-ezmesi-black-olive-paste-plain - percent_min: 3.84615384615385 - percent_max: 100
    2. SCHWARZE OLIVENPASTE-NO Shad Black Olive Paste -> tr:schwarze-olivenpaste-no-shad-black-olive-paste - percent_min: 0 - percent_max: 50
    3. Emulsifier -> tr:emulsifier - percent_min: 0 - percent_max: 33.3333333333333
      1. Sunflower Lecithin -> tr:sunflower-lecithin - percent_min: 0 - percent_max: 33.3333333333333
    4. Acidity Regulator -> tr:acidity-regulator - percent_min: 0 - percent_max: 25
      1. Lactic Acid -> tr:lactic-acid - percent_min: 0 - percent_max: 25
    5. Preservative Piras ndeliler Sofralik doğal siyah zeytin püresi -> tr:preservative-piras-ndeliler-sofralik-doğal-siyah-zeytin-püresi - percent_min: 0 - percent_max: 20
    6. ermülgatör -> tr:ermülgatör - percent_min: 0 - percent_max: 16.6666666666667
      1. ayçiçek lesitini -> tr:ayçiçek-lesitini - percent_min: 0 - percent_max: 16.6666666666667
    7. asitlik düzenleyici -> tr:asitlik-düzenleyici - percent_min: 0 - percent_max: 14.2857142857143
      1. laktik asit -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. k Olierpaste -> tr:k-olierpaste - percent_min: 0 - percent_max: 12.5
    9. Emulgator -> tr:emulgator - percent_min: 0 - percent_max: 11.1111111111111
      1. Sonnenblumen-lecithin -> tr:sonnenblumen-lecithin - percent_min: 0 - percent_max: 11.1111111111111
    10. Säuerungsmittel -> tr:säuerungsmittel - percent_min: 0 - percent_max: 10
      1. Milchsaure -> tr:milchsaure - percent_min: 0 - percent_max: 10
    11. Konservierungsstoff Ata a alergle -> tr:konservierungsstoff-ata-a-alergle - percent_min: 0 - percent_max: 9.09090909090909
      1. Il peut contenir des quantités infimes de noyer -> tr:il-peut-contenir-des-quantités-infimes-de-noyer - percent_min: 0 - percent_max: 9.09090909090909
    12. Tavsiye Edilen Tüketim Tarlhi -> tr:tavsiye-edilen-tüketim-tarlhi - percent_min: 0 - percent_max: 8.33333333333333
      1. TETT -> tr:tett - percent_min: 0 - percent_max: 8.33333333333333
    13. P citarda ceviz içerebilir -> tr:p-citarda-ceviz-içerebilir - percent_min: 0 - percent_max: 7.69230769230769
    14. Hinweis für Allergiker -> tr:hinweis-für-allergiker - percent_min: 0 - percent_max: 7.14285714285714
      1. Kann Spuren von Walnüssen beinhalten -> tr:kann-spuren-von-walnüssen-beinhalten - percent_min: 0 - percent_max: 7.14285714285714
    15. Allergy Alert itm afaza edidiginde ezme içerisindeki zeytinyağı donar -> tr:allergy-alert-itm-afaza-edidiginde-ezme-içerisindeki-zeytinyağı-donar - percent_min: 0 - percent_max: 6.66666666666667
    16. Ambalaj açıldıktan sonra buzdolabinda saln aevahren -> tr:ambalaj-açıldıktan-sonra-buzdolabinda-saln-aevahren - percent_min: 0 - percent_max: 6.25
    17. Bitte kaufen Sle kein Produkt dessen Vakuumverpackung beschädigt ist -> tr:bitte-kaufen-sle-kein-produkt-dessen-vakuumverpackung-beschädigt-ist - percent_min: 0 - percent_max: 5.88235294117647
    18. The best-befon Mhen stored in cold -> tr:the-best-befon-mhen-stored-in-cold - percent_min: 0 - percent_max: 5.55555555555556
    19. ollve ol will freeze -> tr:ollve-ol-will-freeze - percent_min: 0 - percent_max: 5.26315789473684
    20. Keep in refrigerator after package opened -> tr:keep-in-refrigerator-after-package-opened - percent_min: 0 - percent_max: 5
    21. Please -> tr:please - percent_min: 0 - percent_max: 4.76190476190476
    22. do not buy te ade peremption et le numero de serie se trouvent sur le couvercle -> tr:do-not-buy-te-ade-peremption-et-le-numero-de-serie-se-trouvent-sur-le-couvercle - percent_min: 0 - percent_max: 4.54545454545455
    23. L'huile d'olive se trouvant dars la d A conserver au refrigéerateur aprés ouverture -> tr:l-huile-d-olive-se-trouvant-dars-la-d-a-conserver-au-refrigéerateur-aprés-ouverture - percent_min: 0 - percent_max: 4.34782608695652
    24. Ne pas acheter les produits dont les vacuu tmay contain alive stone particles -> tr:ne-pas-acheter-les-produits-dont-les-vacuu-tmay-contain-alive-stone-particles - percent_min: 0 - percent_max: 4.16666666666667
    25. Kann Teile von Olivenkemen enthalten -> tr:kann-teile-von-olivenkemen-enthalten - percent_min: 0 - percent_max: 4
    26. Peut contenias -> tr:peut-contenias - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,339 kj
    (320 kcal)
    Fat 19.14 g
    Saturated fat 3.3 g
    Carbohydrates 34 g
    Sugars 0 g
    Fiber 3.95 g
    Proteins 3 g
    Salt 4.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, prepperapp, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlhV5CuTwsGnnK0X4hWaL3emINa3QU9Ne8NTIMas, yuka.sY2b0xO6T85zoF3NwEKvlm9fUcSPoxXkCkfgqWmBxsiuD4OxMcx7srfBCqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page