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Sour Blast (confiserie gélifiée acidifiée goût fruité) - Bebeto - 160g

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Sour Blast (confiserie gélifiée acidifiée goût fruité) - Bebeto - 160g

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Barcode: 8690146155942 (EAN / EAN-13)

Quantity: 160g

Brands: Bebeto

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Candies, Gummi candies, Acid gummy candies

Labels, certifications, awards: Vegetarian, Vegan, Green Dot, Halal, Triman

Origin of ingredients: Turkey

Stores: Action

Countries where sold: France, Turkey

Matching with your preferences

Health

Ingredients

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    20 ingredients

    French: Sucre, sirop de glucose, farine de blé, acidifiant : acide malique, graisse de palme, jus de pomme concentré, correcteur d’acidité : acide citrique, arôme, humectant (sorbitol) , amidon de maïs, émulsifiant (mono et diglycerides d’acides gras), concentrés de fruits et de plantes (carotte noire, hibiscus) colorant (curcumine)
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sucre, sirop de glucose, farine de blé, acidifiant (acide malique), graisse de palme, jus de pomme concentré, correcteur d'acidité (acide citrique), arôme, humectant (sorbitol), amidon de maïs, émulsifiant (mono- et diglycerides d'acides gras), concentrés de fruits et (carotte noire, hibiscus), colorant (curcumine)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 25
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 20
    6. jus de pomme concentré -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 14.2857142857143
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. humectant -> en:humectant - percent_min: 0 - percent_max: 5
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. mono- et diglycerides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    12. concentrés de fruits et -> en:fruit-concentrate - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5
      1. carotte noire -> en:black-carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.46484375, rounded value: 1.5)

    Negative points: 15

    • Energy: 4 / 10 (value: 1610, rounded value: 1610)
    • Sugars: 10 / 10 (value: 57, rounded value: 57)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 15 (15 - 0)

    Nutri-Score: D

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    Sugars in high quantity (57%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Acid gummy candies
    Energy 1,610 kj
    (380 kcal)     		+11%
    Fat 2.9 g +542%
    Saturated fat 1.6 g +578%
    Carbohydrates 86 g +7%
    Sugars 57 g -2%
    Fiber 0 g -100%
    Proteins 2.7 g -17%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.465 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by epfoodeye.
Product page also edited by halal-app-chakib, roboto-app, spotter, yuka.sY2b0xO6T85zoF3NwEKvlmUbatqGqDDnFgTnnRPV7MqCMIbzWItS2oroHao, yuka.sY2b0xO6T85zoF3NwEKvlmYYefDXnBKUNEzRq12p-t6jf5L5bsNe2JT-Eas, yuka.sY2b0xO6T85zoF3NwEKvlmYad_zbkyjgHgPQh2-07Ymnd8TEbtZr2oHoLas.

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