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Olala - Ülker - 70 g

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Olala - Ülker - 70 g

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Barcode: 8690504080893 (EAN / EAN-13)

Quantity: 70 g

Brands: Ülker

Categories: Snacks, Sweet snacks, bg:Суфле, Десерт

Countries where sold: Bulgaria, France

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Health

Ingredients

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: bg:напълно-хидрогенирана-палмова, bg:влагозадържащи-агенти, bg:чискомаслено-какао-на-прах, bg:моно-и-диглицериди, bg:на-мастни-киселини, bg:натриев-стеароил-2-лактилат, bg:натурален-шоколад, bg:съдържамляко, bg:cпъстяващи-агенти, bg:набухващи-агенти, bg:динатриев-дифосгат, bg:натриев-хидрогенкарбонат, bg:консервиращи-агенти, bg:пшенични-фибри, bg:не-съдържа-свинска-мас-и-нейните-производни

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ЗАХАР, ВОДА, РАСТИТЕЛНИ МАЗНИНИ (ПАЛМОВА, НАПЪЛНО ХИДРОГЕНИРАНА ПАЛМОВА), ЯЙЦА, ПШЕНИЧНО БРАШНО, ИНВЕРТИРАН ЗАХАРЕН СИРОП, МАЛТОДЕКСТРИН, ВЛАГОЗАДЪРЖАЩИ АГЕНТИ (СОРБИТОЛ, ГЛИЦЕРОЛ), ЧИСКОМАСЛЕНО КАКАО НА ПРАХ 3%, ЦАРЕВИЧНО НИШЕСТЕ, ЛЕШНИКОВА ПАСТА, МОДИФИЦИРАНО ЦАРЕВИЧНО НИШЕСТЕ, ОБЕЗМАСЛЕНО СУХО мляко, ЕМУЛГАТОРИ (МОНО И ДИГЛИЦЕРИДИ, НА МАСТНИ КИСЕЛИНИ, НАТРИЕВ СТЕАРОИЛ-2-ЛАКТИЛАТ), НАТУРАЛЕН ШОКОЛАД 0.6% (СЪДЪРЖАМЛЯКО, СОЯ), CПЪСТЯВАЩИ АГЕНТИ (ЦЕЛУЛОЗНА ГУМА, ЦЕЛУЛОЗА, ГУМА ГУАР), СОЛ, НАБУХВАЩИ АГЕНТИ (ДИНАТРИЕВ ДИФОСГАТ, НАТРИЕВ ХИДРОГЕНКАРБОНАТ), КОНСЕРВИРАЩИ АГЕНТИ (КАЛИЕВ СОРБАТ, НАТРИЕВ ПРОПИОНАТ, СОРБИНОВА КИСЕЛИНА), ПШЕНИЧНИ ФИБРИ, АРОМАТИЗАНТИ, РЕГУЛАТОР НА КИСЕЛИННОСТТА (ЛИМОНЕНА КИСЕЛИНА), НЕ СЪДЪРЖА СВИНСКА МАС И НЕЙНИТЕ ПРОИЗВОДНИ
    1. ЗАХАР -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.34782608695652 - percent_max: 72.4
    2. ВОДА -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 37.7
    3. РАСТИТЕЛНИ МАЗНИНИ -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3 - percent_max: 26.1333333333333
      1. ПАЛМОВА -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.5 - percent_max: 26.1333333333333
      2. НАПЪЛНО ХИДРОГЕНИРАНА ПАЛМОВА -> bg:напълно-хидрогенирана-палмова - percent_min: 0 - percent_max: 13.0666666666667
    4. ЯЙЦА -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3 - percent_max: 20.35
    5. ПШЕНИЧНО БРАШНО -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3 - percent_max: 16.88
    6. ИНВЕРТИРАН ЗАХАРЕН СИРОП -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 14.5666666666667
    7. МАЛТОДЕКСТРИН -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 12.9142857142857
    8. ВЛАГОЗАДЪРЖАЩИ АГЕНТИ -> bg:влагозадържащи-агенти - percent_min: 3 - percent_max: 11.675
      1. СОРБИТОЛ -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 11.675
      2. ГЛИЦЕРОЛ -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.8375
    9. ЧИСКОМАСЛЕНО КАКАО НА ПРАХ -> bg:чискомаслено-какао-на-прах - percent_min: 3 - percent: 3 - percent_max: 3
    10. ЦАРЕВИЧНО НИШЕСТЕ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.6 - percent_max: 3
    11. ЛЕШНИКОВА ПАСТА -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.6 - percent_max: 3
    12. МОДИФИЦИРАНО ЦАРЕВИЧНО НИШЕСТЕ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.6 - percent_max: 3
    13. ОБЕЗМАСЛЕНО СУХО мляко -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.6 - percent_max: 3
    14. ЕМУЛГАТОРИ -> en:emulsifier - percent_min: 0.6 - percent_max: 3
      1. МОНО И ДИГЛИЦЕРИДИ -> bg:моно-и-диглицериди - percent_min: 0.2 - percent_max: 3
      2. НА МАСТНИ КИСЕЛИНИ -> bg:на-мастни-киселини - percent_min: 0 - percent_max: 1.5
      3. НАТРИЕВ СТЕАРОИЛ-2-ЛАКТИЛАТ -> bg:натриев-стеароил-2-лактилат - percent_min: 0 - percent_max: 1
    15. НАТУРАЛЕН ШОКОЛАД -> bg:натурален-шоколад - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      1. СЪДЪРЖАМЛЯКО -> bg:съдържамляко - percent_min: 0.3 - percent_max: 0.6
      2. СОЯ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    16. CПЪСТЯВАЩИ АГЕНТИ -> bg:cпъстяващи-агенти - percent_min: 0 - percent_max: 0.6
      1. ЦЕЛУЛОЗНА ГУМА -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. ЦЕЛУЛОЗА -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      3. ГУМА ГУАР -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    17. СОЛ -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    18. НАБУХВАЩИ АГЕНТИ -> bg:набухващи-агенти - percent_min: 0 - percent_max: 0.6
      1. ДИНАТРИЕВ ДИФОСГАТ -> bg:динатриев-дифосгат - percent_min: 0 - percent_max: 0.6
      2. НАТРИЕВ ХИДРОГЕНКАРБОНАТ -> bg:натриев-хидрогенкарбонат - percent_min: 0 - percent_max: 0.3
    19. КОНСЕРВИРАЩИ АГЕНТИ -> bg:консервиращи-агенти - percent_min: 0 - percent_max: 0.6
      1. КАЛИЕВ СОРБАТ -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. НАТРИЕВ ПРОПИОНАТ -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      3. СОРБИНОВА КИСЕЛИНА -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    20. ПШЕНИЧНИ ФИБРИ -> bg:пшенични-фибри - percent_min: 0 - percent_max: 0.6
    21. АРОМАТИЗАНТИ -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    22. РЕГУЛАТОР НА КИСЕЛИННОСТТА -> en:acidity-regulator - percent_min: 0 - percent_max: 0.6
      1. ЛИМОНЕНА КИСЕЛИНА -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    23. НЕ СЪДЪРЖА СВИНСКА МАС И НЕЙНИТЕ ПРОИЗВОДНИ -> bg:не-съдържа-свинска-мас-и-нейните-производни - percent_min: 0 - percent_max: 0.6

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (70g)     		Compared to: Десерт
    Energy 1,674 kj
    (400 kcal)     		1,170 kj
    (280 kcal)     		-6%
    Fat 22 g 15.4 g +11%
    Saturated fat 10 g 7 g +10%
    Carbohydrates 47 g 32.9 g -7%
    Sugars 33 g 23.1 g +14%
    Fiber ? ?
    Proteins 3.4 g 2.38 g -53%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.15 % 0.15 %
Serving size: 70g

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Data sources

Product added on by date-limite-app
Last edit of product page on by foodless.
Product page also edited by aleene, ayyyvocado, charlesnepote, kiliweb, openfoodfacts-contributors, tacite-mass-editor, yuka.KLtLbfyiA_MnIcrCiKU_5wSlGr_bHdZHM2ULoQ, yuka.sY2b0xO6T85zoF3NwEKvlh1WYYrZui7hDST5gFCLnPSFPMHIRexp2onDPqs.

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