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Saklıköy - Ülker - 100 g

Saklıköy - Ülker - 100 g

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Barcode: 8690504082651 (EAN / EAN-13)

Common name: Saklıköy

Quantity: 100 g

Brands: Ülker

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Origin of the product and/or its ingredients: Made in Turkey

Manufacturing or processing places: Türkiye

Countries where sold: France, Turkey

Matching with your preferences

Health

Ingredients

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    23 ingredients


    Turkish: Şeker, bitkisel yağ (palm yağı), buğday unu, yulaf ezmesi %13, tam buğday unu %7, yulaf unu %3.5, yağsız süttozu %2, buğday kepeği, kabartıcılar (amonyum hidrojen karbonat, sodyum hidrojen karbonat, disodyum difosfat), invert şeker şurubu, nişasta, üzüm pekmezi, peyniraltı suyu tozu (süt), tuz, emülgatörler (soya lestini, sodyum stearol-2-laktilat), aroma vericiler
    Allergens: Gluten, tr:buğday-kepeği, tr:buğday-unu, tr:peniraltı-suyu-tozu, tr:soya-lesitini, tr:tam-buğday-unu, tr:yağsız-süttozu, tr:yulaf-ezmesi, tr:yulaf-unu
    Traces: Eggs, Peanuts

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: tr:yulaf-ezmesi-13, tr:tam-buğday-unu-7, tr:yulaf-unu-3-5, tr:yağsız-süttozu-2, tr:buğday-kepeği, tr:kabartıcılar, tr:amonyum-hidrojen-karbonat, tr:sodyum-hidrojen-karbonat, tr:disodyum-difosfat, tr:invert-şeker-şurubu, tr:üzüm-pekmezi, tr:peyniraltı-suyu-tozu, tr:emülgatörler, tr:soya-lestini, tr:sodyum-stearol-2-laktilat, tr:aroma-vericiler

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Şeker, bitkisel yağ (palm yağı), buğday unu, yulaf ezmesi %13, tam buğday unu %7, yulaf unu %3.5, yağsız süttozu %2, buğday kepeği, kabartıcılar (amonyum hidrojen karbonat, sodyum hidrojen karbonat, disodyum difosfat), invert şeker şurubu, nişasta, üzüm pekmezi, peyniraltı suyu tozu (süt), tuz, emülgatörler (soya lestini, sodyum stearol-2-laktilat), aroma vericiler
    1. Şeker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
    2. bitkisel yağ -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. palm yağı -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
    3. buğday unu -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. yulaf ezmesi %13 -> tr:yulaf-ezmesi-13 - percent_min: 0 - percent_max: 25
    5. tam buğday unu %7 -> tr:tam-buğday-unu-7 - percent_min: 0 - percent_max: 20
    6. yulaf unu %3.5 -> tr:yulaf-unu-3-5 - percent_min: 0 - percent_max: 16.6666666666667
    7. yağsız süttozu %2 -> tr:yağsız-süttozu-2 - percent_min: 0 - percent_max: 14.2857142857143
    8. buğday kepeği -> tr:buğday-kepeği - percent_min: 0 - percent_max: 12.5
    9. kabartıcılar -> tr:kabartıcılar - percent_min: 0 - percent_max: 11.1111111111111
      1. amonyum hidrojen karbonat -> tr:amonyum-hidrojen-karbonat - percent_min: 0 - percent_max: 11.1111111111111
      2. sodyum hidrojen karbonat -> tr:sodyum-hidrojen-karbonat - percent_min: 0 - percent_max: 5.55555555555556
      3. disodyum difosfat -> tr:disodyum-difosfat - percent_min: 0 - percent_max: 3.7037037037037
    10. invert şeker şurubu -> tr:invert-şeker-şurubu - percent_min: 0 - percent_max: 10
    11. nişasta -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. üzüm pekmezi -> tr:üzüm-pekmezi - percent_min: 0 - percent_max: 8.33333333333333
    13. peyniraltı suyu tozu -> tr:peyniraltı-suyu-tozu - percent_min: 0 - percent_max: 7.69230769230769
      1. süt -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. tuz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. emülgatörler -> tr:emülgatörler - percent_min: 0 - percent_max: 6.66666666666667
      1. soya lestini -> tr:soya-lestini - percent_min: 0 - percent_max: 6.66666666666667
      2. sodyum stearol-2-laktilat -> tr:sodyum-stearol-2-laktilat - percent_min: 0 - percent_max: 3.33333333333333
    16. aroma vericiler -> tr:aroma-vericiler - percent_min: 0 - percent_max: 6.25

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 4 / 5 (value: 4.7, rounded value: 4.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 6 / 10 (value: 2029, rounded value: 2029)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 21 (25 - 4)

    Nutri-Score: E

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    Sugars in high quantity (29%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Biscuits
    Energy 2,029 kj
    (485 kcal)
    609 kj
    (146 kcal)
    +4%
    Fat 22 g 6.6 g +9%
    Saturated fat 11 g 3.3 g +22%
    Carbohydrates 62 g 18.6 g -4%
    Sugars 29 g 8.7 g -
    Fiber 4.7 g 1.41 g +68%
    Proteins 6.9 g 2.07 g +12%
    Salt 0.9 g 0.27 g +43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by toprakm.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.R3BFQktvUTQrZUFvdWNBWjN5ak85dWx5Nktla2Z6aVRKT3M0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9mbv_5qDvuKCftv1WN3NipN6TMQP0su4PlGao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.