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Ülker - 70 g

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Barcode: 8690504086932 (EAN / EAN-13)

Quantity: 70 g

Brands: Ülker

Categories: bg:Суфле, Десерт

Countries where sold: Bulgaria

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Health

Ingredients

  • icon

    42 ingredients

    : ВОДА, РАСТИТЕЛНИ МАЗНИНИ (ПАЛМОВА, НАНЬЛНО ХИДРОГЕНИРАНА ПАЛМОВА ЯДКА, ПАЛМОВА ЯПкА итили ХИДРОГЕНИРАНА РАПИЧНА), ЗАХАР, ГЛЮКОЗЕН СИРОП, яиЦА, ПШЕНИЧНО БРАШНО, ВЛАГОЗАДЪРЖАЩИ АГЕНТИ ГПинии CОРБИТОЛ), ДЕКСТРОЗА, ПОДСЛАДЕНО КОНДЕНЗИРАНО ПОЛУОБЕЗМАСЛЕНО СУХО МЛЯКО, ПЪЛНОМАСЛЕНО СУХО мляко НИШЕСТЕ, КАКАОВО МАСЛО, КАКАОВА МАСА, СОЛ, МОДИФИЦИРАНО НИШЕСТЕ, СИРЕНЕ НА ПРАХ (МЛЯКО), ЕМУЛГАТОРИ (моно и ДИГЛИЦЕРИДИ НА МАСТНИ КИСЕЛИНИ, СОРБИТАН ТРИСТЕАРАТ, СОЕВ ЛЕЦИТИН, ПОЛИГЛИЦЕРОЛОВИ ЕСТЕРИ НА МАТНИ КИСЕЛИНИ), ОБЕЗМАСЛЕНО СУХО мляко, АРОМАТИЗАНТИ (МЛЯКО), НАБУХВАЩИ АГЕНТИ (ДИНАТРИЕВ ДИООСОAТ, КАТРИЕВ ХИДРОГЕНКАРБОНАТ), КОНСЕРВИРАЩИ АГЕНТИ (КАЛИЕВ СОРБАТ, НАТРИЕВ ПРОПИОНАТ, СОРБИНОВА КИСЕЛИНА), СГЬСТЯВАЩ МЕНЕ (ЦЕЛУЛОЗНА ГУМА), ПШЕНИЧНИ ВЛАКНИНИ, СТАБИЛИЗАТОР (НАТРИЕВ АЛГИНАТ), РЕГУЛАТОРИИ НА КИСЕЛИННОСТТА (ТРИКАЛЦИЕВ ЦИТРАТ, ДИНАТРИЕВ ФОСФАТ, ЛИМОНЕНА КИСЕЛИНА). МОЖЕ ДА СЪДЪРЖА СЛЕДИ от ЛЕШНИЦИ. НЕ СЪДЪРЖА СВИНСКА МАС И НЕЙНИТЕ ПРОИЗВОДНИ.
    Allergens: Gluten, Milk
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: bg:наньлно-хидрогенирана-палмова-ядка, bg:палмова-япка-итили-хидрогенирана-рапична, bg:яица, bg:влагозадържащи-агенти-гпинии-cорбитол, bg:подсладено-кондензирано-полуобезмаслено-сухо-мляко, bg:пълномаслено-сухо-мляко-нишесте, bg:полиглицеролови-естери-на-матни-киселини, bg:набухващи-агенти, bg:динатриев-диоосоaт, bg:катриев-хидрогенкарбонат, bg:консервиращи-агенти, bg:сгьстяващ-мене, bg:пшенични-влакнини, bg:регулатории-на-киселинността, E339ii, bg:не-съдържа-свинска-мас-и-нейните-производни

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ВОДА, РАСТИТЕЛНИ МАЗНИНИ (ПАЛМОВА, НАНЬЛНО ХИДРОГЕНИРАНА ПАЛМОВА ЯДКА, ПАЛМОВА ЯПкА итили ХИДРОГЕНИРАНА РАПИЧНА), ЗАХАР, ГЛЮКОЗЕН СИРОП, яиЦА, ПШЕНИЧНО БРАШНО, ВЛАГОЗАДЪРЖАЩИ АГЕНТИ ГПинии CОРБИТОЛ, ДЕКСТРОЗА, ПОДСЛАДЕНО КОНДЕНЗИРАНО ПОЛУОБЕЗМАСЛЕНО СУХО МЛЯКО, ПЪЛНОМАСЛЕНО СУХО мляко НИШЕСТЕ, КАКАОВО МАСЛО, КАКАОВА МАСА, СОЛ, МОДИФИЦИРАНО НИШЕСТЕ, СИРЕНЕ, ЕМУЛГАТОРИ (моно и ДИГЛИЦЕРИДИ НА МАСТНИ КИСЕЛИНИ, СОРБИТАН ТРИСТЕАРАТ, СОЕВ ЛЕЦИТИН, ПОЛИГЛИЦЕРОЛОВИ ЕСТЕРИ НА МАТНИ КИСЕЛИНИ), ОБЕЗМАСЛЕНО СУХО мляко, АРОМАТИЗАНТИ, НАБУХВАЩИ АГЕНТИ (ДИНАТРИЕВ ДИООСОAТ, КАТРИЕВ ХИДРОГЕНКАРБОНАТ), КОНСЕРВИРАЩИ АГЕНТИ (КАЛИЕВ СОРБАТ, НАТРИЕВ ПРОПИОНАТ, СОРБИНОВА КИСЕЛИНА), СГЬСТЯВАЩ МЕНЕ (ЦЕЛУЛОЗНА ГУМА), ПШЕНИЧНИ ВЛАКНИНИ, СТАБИЛИЗАТОР (НАТРИЕВ АЛГИНАТ), РЕГУЛАТОРИИ НА КИСЕЛИННОСТТА (ТРИКАЛЦИЕВ ЦИТРАТ, ДИНАТРИЕВ ФОСФАТ, ЛИМОНЕНА КИСЕЛИНА), НЕ СЪДЪРЖА СВИНСКА МАС И НЕЙНИТЕ ПРОИЗВОДНИ
    1. ВОДА -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 100
    2. РАСТИТЕЛНИ МАЗНИНИ -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. ПАЛМОВА -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
      2. НАНЬЛНО ХИДРОГЕНИРАНА ПАЛМОВА ЯДКА -> bg:наньлно-хидрогенирана-палмова-ядка - percent_min: 0 - percent_max: 25
      3. ПАЛМОВА ЯПкА итили ХИДРОГЕНИРАНА РАПИЧНА -> bg:палмова-япка-итили-хидрогенирана-рапична - percent_min: 0 - percent_max: 16.6666666666667
    3. ЗАХАР -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. ГЛЮКОЗЕН СИРОП -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. яиЦА -> bg:яица - percent_min: 0 - percent_max: 20
    6. ПШЕНИЧНО БРАШНО -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
    7. ВЛАГОЗАДЪРЖАЩИ АГЕНТИ ГПинии CОРБИТОЛ -> bg:влагозадържащи-агенти-гпинии-cорбитол - percent_min: 0 - percent_max: 14.2857142857143
    8. ДЕКСТРОЗА -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. ПОДСЛАДЕНО КОНДЕНЗИРАНО ПОЛУОБЕЗМАСЛЕНО СУХО МЛЯКО -> bg:подсладено-кондензирано-полуобезмаслено-сухо-мляко - percent_min: 0 - percent_max: 11.1111111111111
    10. ПЪЛНОМАСЛЕНО СУХО мляко НИШЕСТЕ -> bg:пълномаслено-сухо-мляко-нишесте - percent_min: 0 - percent_max: 10
    11. КАКАОВО МАСЛО -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.09090909090909
    12. КАКАОВА МАСА -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.33333333333333
    13. СОЛ -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.69230769230769
    14. МОДИФИЦИРАНО НИШЕСТЕ -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714
    15. СИРЕНЕ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 6.66666666666667
    16. ЕМУЛГАТОРИ -> en:emulsifier - percent_min: 0 - percent_max: 6.25
      1. моно и ДИГЛИЦЕРИДИ НА МАСТНИ КИСЕЛИНИ -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
      2. СОРБИТАН ТРИСТЕАРАТ -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
      3. СОЕВ ЛЕЦИТИН -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.08333333333333
      4. ПОЛИГЛИЦЕРОЛОВИ ЕСТЕРИ НА МАТНИ КИСЕЛИНИ -> bg:полиглицеролови-естери-на-матни-киселини - percent_min: 0 - percent_max: 1.5625
    17. ОБЕЗМАСЛЕНО СУХО мляко -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.88235294117647
    18. АРОМАТИЗАНТИ -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    19. НАБУХВАЩИ АГЕНТИ -> bg:набухващи-агенти - percent_min: 0 - percent_max: 5
      1. ДИНАТРИЕВ ДИООСОAТ -> bg:динатриев-диоосоaт - percent_min: 0 - percent_max: 5
      2. КАТРИЕВ ХИДРОГЕНКАРБОНАТ -> bg:катриев-хидрогенкарбонат - percent_min: 0 - percent_max: 2.5
    20. КОНСЕРВИРАЩИ АГЕНТИ -> bg:консервиращи-агенти - percent_min: 0 - percent_max: 5
      1. КАЛИЕВ СОРБАТ -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. НАТРИЕВ ПРОПИОНАТ -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. СОРБИНОВА КИСЕЛИНА -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    21. СГЬСТЯВАЩ МЕНЕ -> bg:сгьстяващ-мене - percent_min: 0 - percent_max: 4.76190476190476
      1. ЦЕЛУЛОЗНА ГУМА -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. ПШЕНИЧНИ ВЛАКНИНИ -> bg:пшенични-влакнини - percent_min: 0 - percent_max: 4.54545454545455
    23. СТАБИЛИЗАТОР -> en:stabiliser - percent_min: 0 - percent_max: 4.34782608695652
      1. НАТРИЕВ АЛГИНАТ -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. РЕГУЛАТОРИИ НА КИСЕЛИННОСТТА -> bg:регулатории-на-киселинността - percent_min: 0 - percent_max: 4.16666666666667
      1. ТРИКАЛЦИЕВ ЦИТРАТ -> en:e333iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      2. ДИНАТРИЕВ ФОСФАТ -> en:e339ii - percent_min: 0 - percent_max: 2.08333333333333
      3. ЛИМОНЕНА КИСЕЛИНА -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
    25. НЕ СЪДЪРЖА СВИНСКА МАС И НЕЙНИТЕ ПРОИЗВОДНИ -> bg:не-съдържа-свинска-мас-и-нейните-производни - percent_min: 0 - percent_max: 4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Десерт
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by ayyyvocado
Last edit of product page on by ayyyvocado.
Product page also edited by openfoodfacts-contributors.

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