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Ulker Alpella Ring - 189 g
Ulker Alpella Ring - 189 g
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Barcode: 8690504132271 (EAN / EAN-13)
Quantity: 189 g
Countries where sold: France
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Health
Ingredients
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105 ingredients
biscuits 42% (wheat flour, vegetable fat (palm), glucose syrup, sugar, cocoa powder (3.5%), milk powder salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), acidity regulator (citric acid), four treatment ager does to cocoa mass emulsifier (soy lecithin) flavouring, cocoa solids minimum 30%), marshmallow 20% [sugar, glucose syrup, humectant (sorbitol), beef gelatin, flavouring], cream decoration 8% [ sugar vegeta raising palm), whey powder (milk product), cocoa powder, emulsifier (soy lecithin), flavouring) may contain trace of haza 322 turker aan gbusa can marshmallowfullung und schokoladenuberzug, zutaten: keks 42% [weizenmehl, palmkernfett, glucosesirup, zucker, kakaopulver (3.5%), milchpulver, salz, backtriebmittel (natriumhydrogencarbonat, ammonuumhydrogencarbonat), säuerungsmittel (citronensäure), konservierungsstoff (natriummetabisulfit) aromal, milchschokolade 32% zucker, kakach milchver p in a cool mindestens), marshmarow 20% [zucker, glucosesirup, feuchthaltemittel (sorbit), rindergelatine, aroma], schokoladenüberzug 6% [zucker, palmkernfett, molkenerzeugnis (milchprodukt), kakaopulver, emulgator (sajalecithine) aroma), kann spuren von haselnuss enthalten, dieses produkt enthält kein schweinefett oder dessen derivate, kühl und trocken lagern, biscuits sandwich aan de ble vegetable fat (palm), glucose syrup, sugar, cocoa powder (3.5%) milk powder, salt, yeasts (sodium carbonate, ammonium hydrogen carbonate), acidity regulator (citric acid), preservative (sodium metabisulphite), flavour), milk chocolate 32% isucre, cocoa butter, milk powder, cocoa mass, emulsifier (soy lecithin), aroma, min man 30% m glucose, humectant (sorbitol), beef gelatin, flavour], chocolate coated 6% [sugar, vegetable fat (palm), whey powder, cocoa powder, emulsifier (soy lecithin), flavor], may contain traces of hazelnuts, does not contain pork fat or its derivativesAllergens: Gluten, Milk, SoybeansTraces: Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E290 - Carbon dioxide
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Additive: E428 - Gelatine
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E290 - Carbon dioxide
Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: Milk powder, Milk powder, Beef gelatin, Whey powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Biscuits 42% (Wheat Flour, Vegetable Fat (Palm), Glucose Syrup, Sugar, Cocoa Powder 3.5%, Milk Powder Salt, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Acidity Regulator (Citric Acid), Four Treatment Ager Does to Cocoa Mass Emulsifier (Soy Lecithin), Flavouring, Cocoa Solids 30%), Marshmallow 20% (Sugar, Glucose Syrup, Humectant (Sorbitol), Beef Gelatine, Flavouring), Cream Decoration 8% (Sugar Vegeta Raising Palm, Whey Powder (Milk Product), Cocoa Powder, Emulsifier (Soy Lecithin), Flavouring) May contain trace of haza 322 Turker aan GBUSA CAN Marshmallowfullung und Schokoladenuberzug, Zutaten (Keks 42%, Weizenmehl), Palmkernfett, Glucosesirup, Zucker, Kakaopulver 3.5%, Milchpulver, Salz, Backtriebmittel (Natriumhydrogencarbonat, Ammonuumhydrogencarbonat), Säuerungsmittel (Citronensäure), Konservierungsstoff (Natriummetabisulfit), Aromal, Milchschokolade 32% Zucker, Kakach Milchver p in a cool Mindestens, Marshmarow 20%, Zucker, Glucosesirup, Feuchthaltemittel (Sorbit), Rindergelatine, Aroma), Schokoladenüberzug 6% (Zucker, Palmkernfett, Molkenerzeugnis (Milchprodukt), Kakaopulver, Emulgator (Sajalecithine), Aroma, Kann Spuren von Haselnuss enthalten, Dieses Produkt enthält kein Schweinefett oder dessen Derivate, Kühl und trocken lagern, Biscuits sandwich aan de ble graisse vegetale de palme, sirop de glucose, sucre, poudre de cacao 3.5%, lait en poudre, sel, levures (carbonates de sodium, carbonate d'hydrogène d'ammonium), régulateur d'acidité (acide citrique), conservateur (metabisulfite de sodium), arôme, chocolat au lait 32% Isucre, beurre de cacao, lait en poudre, masse de cacao, émulsifiant (lécithine de soja), arome, Min man 30% de m de glucose, humectant (sorbitol), gelatine de bœuf, arôme), enrobées de chocolat 6% (sucre, graisse végétale de palme, poudre de lactosérum, poudre de cacao, émulsifiant (lécithine de soja), arôme), graisse de porc et de ses dérivés- Biscuits -> en:biscuit - ciqual_food_code: 24000 - percent: 42
- Wheat Flour -> fr:wheat-flour
- Vegetable Fat -> fr:vegetable-fat
- Palm -> fr:palm
- Glucose Syrup -> fr:glucose-syrup
- Sugar -> fr:sugar
- Cocoa Powder -> fr:cocoa-powder - percent: 3.5
- Milk Powder Salt -> fr:milk-powder-salt
- Raising Agents -> fr:raising-agents
- Sodium Hydrogen Carbonate -> fr:sodium-hydrogen-carbonate
- Ammonium Hydrogen Carbonate -> fr:ammonium-hydrogen-carbonate
- Acidity Regulator -> fr:acidity-regulator
- Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
- Four Treatment Ager Does to Cocoa Mass Emulsifier -> fr:four-treatment-ager-does-to-cocoa-mass-emulsifier
- Soy Lecithin -> fr:soy-lecithin
- Flavouring -> fr:flavouring
- Cocoa Solids -> fr:cocoa-solids - percent: 30
- Marshmallow -> fr:marshmallow - percent: 20
- Sugar -> fr:sugar
- Glucose Syrup -> fr:glucose-syrup
- Humectant -> en:humectant
- Sorbitol -> en:e420 - vegan: yes - vegetarian: yes
- Beef Gelatine -> fr:beef-gelatine
- Flavouring -> fr:flavouring
- Cream Decoration -> fr:cream-decoration - percent: 8
- Sugar Vegeta Raising Palm -> fr:sugar-vegeta-raising-palm
- Whey Powder -> fr:whey-powder
- Milk Product -> fr:milk-product
- Cocoa Powder -> fr:cocoa-powder
- Emulsifier -> fr:emulsifier
- Soy Lecithin -> fr:soy-lecithin
- Flavouring) May contain trace of haza 322 Turker aan GBUSA CAN Marshmallowfullung und Schokoladenuberzug -> fr:flavouring-may-contain-trace-of-haza-322-turker-aan-gbusa-can-marshmallowfullung-und-schokoladenuberzug
- Zutaten -> fr:zutaten
- Keks -> fr:keks - percent: 42
- Weizenmehl -> fr:weizenmehl
- Palmkernfett -> fr:palmkernfett
- Glucosesirup -> fr:glucosesirup
- Zucker -> fr:zucker
- Kakaopulver -> fr:kakaopulver - percent: 3.5
- Milchpulver -> fr:milchpulver
- Salz -> fr:salz
- Backtriebmittel -> fr:backtriebmittel
- Natriumhydrogencarbonat -> fr:natriumhydrogencarbonat
- Ammonuumhydrogencarbonat -> fr:ammonuumhydrogencarbonat
- Säuerungsmittel -> fr:sauerungsmittel
- Citronensäure -> fr:citronensaure
- Konservierungsstoff -> fr:konservierungsstoff
- Natriummetabisulfit -> fr:natriummetabisulfit
- Aromal -> fr:aromal
- Milchschokolade 32% Zucker -> fr:milchschokolade-32-zucker
- Kakach Milchver p in a cool Mindestens -> fr:kakach-milchver-p-in-a-cool-mindestens
- Marshmarow -> fr:marshmarow - percent: 20
- Zucker -> fr:zucker
- Glucosesirup -> fr:glucosesirup
- Feuchthaltemittel -> fr:feuchthaltemittel
- Sorbit -> fr:sorbit
- Rindergelatine -> fr:rindergelatine
- Aroma -> fr:aroma
- Schokoladenüberzug -> fr:schokoladenuberzug - percent: 6
- Zucker -> fr:zucker
- Palmkernfett -> fr:palmkernfett
- Molkenerzeugnis -> fr:molkenerzeugnis
- Milchprodukt -> fr:milchprodukt
- Kakaopulver -> fr:kakaopulver
- Emulgator -> fr:emulgator
- Sajalecithine -> fr:sajalecithine
- Aroma -> fr:aroma
- Kann Spuren von Haselnuss enthalten -> fr:kann-spuren-von-haselnuss-enthalten
- Dieses Produkt enthält kein Schweinefett oder dessen Derivate -> fr:dieses-produkt-enthalt-kein-schweinefett-oder-dessen-derivate
- Kühl und trocken lagern -> fr:kuhl-und-trocken-lagern
- Biscuits sandwich aan de ble graisse vegetale de palme -> fr:biscuits-sandwich-aan-de-ble-graisse-vegetale-de-palme
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3.5
- lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- levures -> en:yeast - vegan: yes - vegetarian: yes
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- carbonate d'hydrogène d'ammonium -> fr:carbonate-d-hydrogene-d-ammonium
- régulateur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- metabisulfite de sodium -> en:e221 - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- chocolat au lait 32% Isucre -> fr:chocolat-au-lait-32-isucre
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
- masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- émulsifiant -> en:emulsifier
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- arome -> en:flavouring - vegan: maybe - vegetarian: maybe
- Min man 30% de m de glucose -> fr:min-man-30-de-m-de-glucose
- humectant -> en:humectant
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes
- gelatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- enrobées de chocolat -> fr:enrobees-de-chocolat - percent: 6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
- poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe
- poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- émulsifiant -> en:emulsifier
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- graisse de porc et de ses dérivés -> fr:graisse-de-porc-et-de-ses-derives
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 1,874 kj
(448 kcal)Fat 17.8 g Saturated fat 10 g Carbohydrates 67 g Sugars 41.5 g Fiber ? Proteins 4.4 g Salt 0.08 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, halal-app-chakib, inf, openfoodfacts-contributors, yuka.VFlJdUVZVWR0S0F5bnZRZTJDclZwdFZTL29hTGRFVzZOYlFWSWc9PQ.