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Crax Spec Djeges dhe Limon Jeshil - Eti - 50 g

Crax Spec Djeges dhe Limon Jeshil - Product

Crax Spec Djeges dhe Limon Jeshil - Eti - 50 g

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Barcode: 8690526024493 (EAN / EAN-13)

Quantity: 50 g

Packaging: Film

Brands: Eti

Categories: Snacks, Salty snacks

Countries where sold: Bulgaria

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Health

Ingredients

49 ingredients

: Пшенично брашно (съдържа глутен), екструдирана царевица [царевичен грис, захар, царевично нишесте, агент за обработка на брашното (калциев карбонат), емулгатор (моно - и диглицериди на мастни киселини)], растителни масла (палмово, слънчогледово, памукови семена, рапично), подправка с лют пипер и вкус на лайм [сол, киселина (лимонена киселина), регулатор на киселинност на прах (натриев диацетат), екстракт от мая, захар, кимион, чесън на прах, екстракт от чили 0,2%, семена от смлян кориандър, естествен ароматизант зелен лимон, естествен ароматизант лимон), сол, малтодекстрин, картофено нишесте, суроватка на прах (млечен продукт), сироп от инвертна захар, прясна мая захар, доматено пюре, люта чушка на прах 0,2%, набухватели (амониев хидроген карбонат, натриев хидроген карбонат), емулгатор (естери на моно - и диацетилна винена киселина с моно - и диглицериди на мастни киселини), оцветител (паприка екстракт), зелен лимон на прах 0,03%, агент за обработка брашното (натриев метабисулфит)

Allergens: Gluten, bg:пшенично-брашно, bg:суроватка-на-прах

Traces: Celery, Eggs, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E170 - Calcium carbonates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Invert sugar

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: bg:екструдирана-царевица, bg:памукови-семена, bg:подправка-с-лют-пипер-и-вкус-на-лайм, bg:семена-от-смлян-кориандър, bg:естествен-ароматизант-зелен-лимон, bg:естествен-ароматизант-лимон, bg:млечен-продукт, bg:прясна-мая-захар, bg:естери-на-моно, bg:и-диацетилна-винена-киселина-с-моно, bg:и-диглицериди-на-мастни-киселини, bg:агент-за-обработка-брашното
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Пшенично брашно_, екструдирана царевица (царевичен грис, захар, царевично нишесте, агент за обработка на брашното (калциев карбонат), емулгатор (моно-и диглицериди на мастни киселини)), растителни масла (палмово, слънчогледово, памукови семена, рапично), подправка с лют пипер и вкус на лайм, сол, киселина (лимонена киселина), регулатор на киселинност (натриев диацетат), екстракт от мая, захар, кимион, чесън, чили 0.2%, семена от смлян кориандър, естествен ароматизант зелен лимон, естествен ароматизант лимон, сол, малтодекстрин, картофено нишесте, _суроватка на прах_ (млечен продукт), сироп от инвертна захар, прясна мая захар, доматено пюре, люта чушка 0.2%, набухватели (амониев хидроген карбонат, натриев хидроген карбонат), емулгатор (естери на моно, и диацетилна винена киселина с моно, и диглицериди на мастни киселини), оцветител (паприка екстракт), зелен лимон 0.03%, агент за обработка брашното (натриев метабисулфит)
_Пшенично брашно_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.57142857142857 - percent_max: 95.48

екструдирана царевица -> bg:екструдирана-царевица - percent_min: 0.2 - percent_max: 47.84

царевичен грис -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 47.84

захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11

царевично нишесте -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11

агент за обработка на брашното -> en:flour-treatment-agent - percent_min: 0 - percent_max: 11

калциев карбонат -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11

емулгатор -> en:emulsifier - percent_min: 0 - percent_max: 9.568

моно-и диглицериди на мастни киселини -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.568

растителни масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 31.96

палмово -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 31.96

слънчогледово -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 15.98

памукови семена -> bg:памукови-семена - percent_min: 0 - percent_max: 10.6533333333333

рапично -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.99

подправка с лют пипер и вкус на лайм -> bg:подправка-с-лют-пипер-и-вкус-на-лайм - percent_min: 0.2 - percent_max: 24.02

сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 2.9

киселина -> en:acid - percent_min: 0.2 - percent_max: 2.9

лимонена киселина -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2.9

регулатор на киселинност -> en:acidity-regulator - percent_min: 0.2 - percent_max: 2.9

натриев диацетат -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2.9

екстракт от мая -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2.9

захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 2.9

кимион -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2.9

чесън -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.2 - percent_max: 2.9

чили -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

семена от смлян кориандър -> bg:семена-от-смлян-кориандър - percent_min: 0.2 - percent_max: 0.2

естествен ароматизант зелен лимон -> bg:естествен-ароматизант-зелен-лимон - percent_min: 0.2 - percent_max: 0.2

естествен ароматизант лимон -> bg:естествен-ароматизант-лимон - percent_min: 0.2 - percent_max: 0.2

сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.2

малтодекстрин -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2

картофено нишесте -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 0.2

_суроватка на прах_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.2 - percent_max: 0.2

млечен продукт -> bg:млечен-продукт - percent_min: 0.2 - percent_max: 0.2

сироп от инвертна захар -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.2

прясна мая захар -> bg:прясна-мая-захар - percent_min: 0.2 - percent_max: 0.2

доматено пюре -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0.2 - percent_max: 0.2

люта чушка -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

набухватели -> en:raising-agent - percent_min: 0.03 - percent_max: 0.2

амониев хидроген карбонат -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

натриев хидроген карбонат -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

емулгатор -> en:emulsifier - percent_min: 0.03 - percent_max: 0.2

естери на моно -> bg:естери-на-моно - percent_min: 0 - percent_max: 0.2

и диацетилна винена киселина с моно -> bg:и-диацетилна-винена-киселина-с-моно - percent_min: 0 - percent_max: 0.2

и диглицериди на мастни киселини -> bg:и-диглицериди-на-мастни-киселини - percent_min: 0 - percent_max: 0.0666666666666667

оцветител -> en:colour - percent_min: 0.03 - percent_max: 0.2

паприка екстракт -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

зелен лимон -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

агент за обработка брашното -> bg:агент-за-обработка-брашното - percent_min: 0 - percent_max: 0.03

натриев метабисулфит -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.86608816964286, rounded value: 1.9)

Negative points: 23

Energy: 5 / 10 (value: 1832, rounded value: 1832)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)

Sodium: 10 / 10 (value: 1160, rounded value: 1160)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Salty snacks
Energy	1,832 kj (436 kcal)	1,830 kj (436 kcal)	-5%
Fat	14 g	14 g	-39%
Saturated fat	6.7 g	6.7 g	+70%
Carbohydrates	68 g	68 g	+32%
Sugars	11 g	11 g	+268%
Fiber	2.8 g	2.8 g	-33%
Proteins	8.1 g	8.1 g	+1%
Salt	2.9 g	2.9 g	+92%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.866 %	1.866 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on July 3, 2022, 5:56:57 PM CEST by liceparty
Last edit of product page on July 5, 2023, 8:44:07 AM CEST by aleene.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlldqaMXz-wDqGEbihkeW9syicIHqc-12_qLEFqs, yuka.sY2b0xO6T85zoF3NwEKvlnxtQt3DogrLJhXulG-h9orVMpG0XNR75KygDqs.

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Crax Spec Djeges dhe Limon Jeshil - Eti - 50 g