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Pastamia - Eti

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Barcode: 8690526029733 (EAN / EAN-13)

Brands: Eti

Categories: tr:Sütlü tatlı

Countries where sold: Turkey

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Health

Ingredients

  • icon

    60 ingredients


    fr pastamia - pie with milk, honey and walnuts - ingredients: cake 60% [wheat flour (contains gluten), shekei, eggs, plant! fat (fully hydrogenated palm, sunflower), honey 5.1%, embossing (sodium hydrogen carbonate), preservative (sorbic acid)], milk cream 39% [whole milk powder 23.1%, sugar, vegetable oil (palm, sunflower, cotton, shea), preservative (potassium sorbate), flavoring], chocolate de or sauce 1.1% [honey 37%, sugar, skimmed milk powder 7.5%, fat reduced cocoa powder, dark chocolate 5.8% (sugar, cocoa mass, cocoa butter, oil-reduced cocoa powder, emulsifiers (sunflower lecithin, polyglycerol polyrisinoleate), flavoring (vanillin), cocoa dry matter is at least 53%,), potato starch, preservative (potassium sorbate), salt), walnut 0.7%, trace amount of pistachios, almonds, hazelnuts, cashew nuts and peanuts, producer company: eti gida sanayi ve ticaret a,ş, cake factory organized industrial zone 14, cadde no:10 eskişehir/türkiye
    Allergens: Gluten
    Traces: Gluten, tr:ceviz, tr:süt-ürünü-ve-yumurta-içerir-eser-miktarda-fındık-içerebilir

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: tr:fr-pastamia, tr:sütlü, tr:balli-ve-cevi̇zli̇-pasta, tr:i̇çindekiler, tr:kek-60, tr:gluten-i̇çerir, tr:şekei, tr:bitkise-yağ, tr:tam-hidrojenize-palm, tr:ayçiçek, tr:bal-5-1, tr:kabartıcı, tr:sodyum-hidrojen-karbonat, tr:koruyucu, tr:sütlü-krema-39, tr:tam-yağlı-süt-tozu-23-1, tr:palm, tr:ayçiçek, tr:pamuk, tr:shea, tr:koruyucu, tr:aroma-verici, tr:çikolatalı-de-or-sosu-1-1, tr:bal-37, tr:yağsız-süt-tozu-7-5, tr:yağı-azaltılmış-kakao-tozu, tr:bitter-çikolata-5-8, tr:kakao-kitlesı, tr:yağı-azaltılmış-kakao-tozu, tr:emülgatörler, tr:ayçiçek-lesitini, tr:poligliserol-polirisinoleat, tr:aroma-verici, tr:kakao-kuru-maddesi-en-az-53-tür, tr:patates-nişastası, tr:koruyucu, tr:ceviz-0-7, tr:eser-miktarda-antep-fıstığı, tr:kaju-fıstığı-ve-yer-fıstığı-içerebilir, tr:uretici-firma, tr:eti-gida-sanayi-ve-ticaret-a, tr:ş, tr:kek-fabrikası-organize-sanayi-bölgesi-14, tr:cadde-no, tr:10-eskişehir, tr:türkiye

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: tr:fr-pastamia, tr:sütlü, tr:balli-ve-cevi̇zli̇-pasta, tr:i̇çindekiler, tr:kek-60, tr:gluten-i̇çerir, tr:şekei, tr:bitkise-yağ, tr:tam-hidrojenize-palm, tr:ayçiçek, tr:bal-5-1, tr:kabartıcı, tr:sodyum-hidrojen-karbonat, tr:koruyucu, tr:sütlü-krema-39, tr:tam-yağlı-süt-tozu-23-1, tr:palm, tr:ayçiçek, tr:pamuk, tr:shea, tr:koruyucu, tr:aroma-verici, tr:çikolatalı-de-or-sosu-1-1, tr:bal-37, tr:yağsız-süt-tozu-7-5, tr:yağı-azaltılmış-kakao-tozu, tr:bitter-çikolata-5-8, tr:kakao-kitlesı, tr:yağı-azaltılmış-kakao-tozu, tr:emülgatörler, tr:ayçiçek-lesitini, tr:poligliserol-polirisinoleat, tr:aroma-verici, Vanillin, tr:kakao-kuru-maddesi-en-az-53-tür, tr:patates-nişastası, tr:koruyucu, tr:ceviz-0-7, tr:eser-miktarda-antep-fıstığı, tr:kaju-fıstığı-ve-yer-fıstığı-içerebilir, tr:uretici-firma, tr:eti-gida-sanayi-ve-ticaret-a, tr:ş, tr:kek-fabrikası-organize-sanayi-bölgesi-14, tr:cadde-no, tr:10-eskişehir, tr:türkiye

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    tr: Fr PASTAMIA, SÜTLÜ, BALLI VE CEVİZLİ PASTA, İçindekiler (Kek %60, Buğday Unu (Gluten İçerir)), Şekei, Yumurta, Bitkise! Yağ (Tam Hidrojenize Palm, Ayçiçek), Bal %5‚1, Kabartıcı (Sodyum Hidrojen Karbonat), Koruyucu (Sorbik Asit), Sütlü Krema %39 (Tam Yağlı Süt Tozu %23‚1, Şeker, Bitkisel Yağ (Palm, Ayçiçek, Pamuk, Shea), Koruyucu (Potasyum Sorbat), Aroma Verici), Çikolatalı De or Sosu %1‚1, Bal %37, Şeker, Yağsız Süt Tozu %7‚5, Yağı Azaltılmış Kakao Tozu, Bitter Çikolata %5‚8 (Şeker, Kakao Kitlesı, Kakao Yağı, Yağı Azaltılmış Kakao Tozu, Emülgatörler (Ayçiçek Lesitini, Poligliserol Polirisinoleat), Aroma Verici (Vanilin), Kakao Kuru Maddesi En Az %53'tür), Patates Nişastası, Koruyucu (Potasyum Sorbat), Tuz, Ceviz %0‚7, Eser miktarda Antep Fıstığı, Badem, Fındık, Kaju Fıstığı ve Yer Fıstığı içerebilir, Uretici Firma (Eti Gida Sanayi ve Ticaret A), Ş, Kek Fabrikası Organize Sanayi Bölgesi 14, Cadde No (10 Eskişehir, Türkiye)
    1. Fr PASTAMIA -> tr:fr-pastamia - percent_min: 3.44827586206897 - percent_max: 100
    2. SÜTLÜ -> tr:sütlü - percent_min: 0 - percent_max: 50
    3. BALLI VE CEVİZLİ PASTA -> tr:balli-ve-cevi̇zli̇-pasta - percent_min: 0 - percent_max: 33.3333333333333
    4. İçindekiler -> tr:i̇çindekiler - percent_min: 0 - percent_max: 25
      1. Kek %60 -> tr:kek-60 - percent_min: 0 - percent_max: 25
      2. Buğday Unu -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5
        1. Gluten İçerir -> tr:gluten-i̇çerir - percent_min: 0 - percent_max: 12.5
    5. Şekei -> tr:şekei - percent_min: 0 - percent_max: 20
    6. Yumurta -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667
    7. Bitkise! Yağ -> tr:bitkise-yağ - percent_min: 0 - percent_max: 14.2857142857143
      1. Tam Hidrojenize Palm -> tr:tam-hidrojenize-palm - percent_min: 0 - percent_max: 14.2857142857143
      2. Ayçiçek -> tr:ayçiçek - percent_min: 0 - percent_max: 7.14285714285714
    8. Bal %5‚1 -> tr:bal-5-1 - percent_min: 0 - percent_max: 12.5
    9. Kabartıcı -> tr:kabartıcı - percent_min: 0 - percent_max: 11.1111111111111
      1. Sodyum Hidrojen Karbonat -> tr:sodyum-hidrojen-karbonat - percent_min: 0 - percent_max: 11.1111111111111
    10. Koruyucu -> tr:koruyucu - percent_min: 0 - percent_max: 10
      1. Sorbik Asit -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Sütlü Krema %39 -> tr:sütlü-krema-39 - percent_min: 0 - percent_max: 9.09090909090909
      1. Tam Yağlı Süt Tozu %23‚1 -> tr:tam-yağlı-süt-tozu-23-1 - percent_min: 0 - percent_max: 9.09090909090909
      2. Şeker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
      3. Bitkisel Yağ -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.03030303030303
        1. Palm -> tr:palm - percent_min: 0 - percent_max: 3.03030303030303
        2. Ayçiçek -> tr:ayçiçek - percent_min: 0 - percent_max: 1.51515151515152
        3. Pamuk -> tr:pamuk - percent_min: 0 - percent_max: 1.01010101010101
        4. Shea -> tr:shea - percent_min: 0 - percent_max: 0.757575757575758
      4. Koruyucu -> tr:koruyucu - percent_min: 0 - percent_max: 2.27272727272727
        1. Potasyum Sorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      5. Aroma Verici -> tr:aroma-verici - percent_min: 0 - percent_max: 1.81818181818182
    12. Çikolatalı De or Sosu %1‚1 -> tr:çikolatalı-de-or-sosu-1-1 - percent_min: 0 - percent_max: 8.33333333333333
    13. Bal %37 -> tr:bal-37 - percent_min: 0 - percent_max: 7.69230769230769
    14. Şeker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
    15. Yağsız Süt Tozu %7‚5 -> tr:yağsız-süt-tozu-7-5 - percent_min: 0 - percent_max: 6.66666666666667
    16. Yağı Azaltılmış Kakao Tozu -> tr:yağı-azaltılmış-kakao-tozu - percent_min: 0 - percent_max: 6.25
    17. Bitter Çikolata %5‚8 -> tr:bitter-çikolata-5-8 - percent_min: 0 - percent_max: 5.88235294117647
      1. Şeker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647
      2. Kakao Kitlesı -> tr:kakao-kitlesı - percent_min: 0 - percent_max: 2.94117647058824
      3. Kakao Yağı -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.96078431372549
      4. Yağı Azaltılmış Kakao Tozu -> tr:yağı-azaltılmış-kakao-tozu - percent_min: 0 - percent_max: 1.47058823529412
      5. Emülgatörler -> tr:emülgatörler - percent_min: 0 - percent_max: 1.17647058823529
        1. Ayçiçek Lesitini -> tr:ayçiçek-lesitini - percent_min: 0 - percent_max: 1.17647058823529
        2. Poligliserol Polirisinoleat -> tr:poligliserol-polirisinoleat - percent_min: 0 - percent_max: 0.588235294117647
      6. Aroma Verici -> tr:aroma-verici - percent_min: 0 - percent_max: 0.980392156862745
        1. Vanilin -> en:vanillin - percent_min: 0 - percent_max: 0.980392156862745
      7. Kakao Kuru Maddesi En Az %53'tür -> tr:kakao-kuru-maddesi-en-az-53-tür - percent_min: 0 - percent_max: 0.840336134453782
    18. Patates Nişastası -> tr:patates-nişastası - percent_min: 0 - percent_max: 5.55555555555556
    19. Koruyucu -> tr:koruyucu - percent_min: 0 - percent_max: 5.26315789473684
      1. Potasyum Sorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Tuz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    21. Ceviz %0‚7 -> tr:ceviz-0-7 - percent_min: 0 - percent_max: 4.76190476190476
    22. Eser miktarda Antep Fıstığı -> tr:eser-miktarda-antep-fıstığı - percent_min: 0 - percent_max: 4.54545454545455
    23. Badem -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 4.34782608695652
    24. Fındık -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 4.16666666666667
    25. Kaju Fıstığı ve Yer Fıstığı içerebilir -> tr:kaju-fıstığı-ve-yer-fıstığı-içerebilir - percent_min: 0 - percent_max: 4
    26. Uretici Firma -> tr:uretici-firma - percent_min: 0 - percent_max: 3.84615384615385
      1. Eti Gida Sanayi ve Ticaret A -> tr:eti-gida-sanayi-ve-ticaret-a - percent_min: 0 - percent_max: 3.84615384615385
    27. Ş -> tr:ş - percent_min: 0 - percent_max: 3.7037037037037
    28. Kek Fabrikası Organize Sanayi Bölgesi 14 -> tr:kek-fabrikası-organize-sanayi-bölgesi-14 - percent_min: 0 - percent_max: 3.57142857142857
    29. Cadde No -> tr:cadde-no - percent_min: 0 - percent_max: 3.44827586206897
      1. 10 Eskişehir -> tr:10-eskişehir - percent_min: 0 - percent_max: 3.44827586206897
      2. Türkiye -> tr:türkiye - percent_min: 0 - percent_max: 1.72413793103448

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (28.0g)
    Energy 1,753 kj
    (419 kcal)
    491 kj
    (117 kcal)
    Fat 22 g 6.16 g
    Saturated fat 9.9 g 2.77 g
    Carbohydrates 49 g 13.7 g
    Sugars 34 g 9.52 g
    Fiber 1.5 g 0.42 g
    Proteins 6.5 g 1.82 g
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 28.0g

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Data sources

Product added on by foodvisor
Last edit of product page on by gdamufettisi.
Product page also edited by inf, openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.