Karam

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: khe Oe Pim, Senvnblumen Ra mulgateren enblumentecithine, Plywomn kaipulwn Kakaobe, Imigaton (SennmMumenie wtarke KolonN mg enh Whame O Kacaomama Jkes, Planaange ole dahe (Vanille), Ten minste 49% webleem Ammoniumbicarbonaat, Zrur mpololat), 7oNan n vin Pvho YBITTER-Ingredienty Creme au Ccan 66‚7 OR Predeit Laitier, Masse de Carcho, EmulyanD, Leaihine de foumeol Polynmolee Brere (Prodelt Latien), Poudre de Gicao Faible en oras, Hoile de Cro Emahinanh utrerte 7.4% (Farine de Bl (Contient de gyluten), Amidon de Pomme de Terre, Hulle de Carbonate acde d'ammonium, Pyrophouphate d Acide de Sodium), Sel, 3530 Houthalen Belgien FATIH SULTAN BV VALMUIDEN faro Inter Food 6) France par Sart Birtà 1, 13 Avenue Lacnnec 2, 8 Chemin Paul It Marc Barbevat 69150 Decines davon gesangto Femturen, dent ade s waarvan vernadigd WIN ) Kohlenhydrate, shacide, koolhydr) mersbe Verpackung lon minste houdbaar tot en Narken ) de preteence avant la date indiquée an de Ballasbtofe, Tibres Alimentai, Vewk) con Twe, Trobo en ) Sala, k

  1. khe Oe Pim -> fr:khe-oe-pim
  2. Senvnblumen Ra mulgateren enblumentecithine -> fr:senvnblumen-ra-mulgateren-enblumentecithine
  3. Plywomn kaipulwn Kakaobe -> fr:plywomn-kaipulwn-kakaobe
  4. Imigaton -> fr:imigaton
     1. SennmMumenie wtarke KolonN mg enh Whame O Kacaomama Jkes -> fr:sennmmumenie-wtarke-kolonn-mg-enh-whame-o-kacaomama-jkes
     2. Planaange ole dahe -> fr:planaange-ole-dahe
        1. Vanille -> en:vanilla - vegan: yes - vegetarian: yes
     3. Ten minste 49% webleem Ammoniumbicarbonaat -> fr:ten-minste-49-webleem-ammoniumbicarbonaat
     4. Zrur mpololat -> fr:zrur-mpololat
  5. 7oNan n vin Pvho YBITTER-Ingredienty Creme au Ccan 66‚7 OR Predeit Laitier -> fr:7onan-n-vin-pvho-ybitter-ingredienty-creme-au-ccan-66-7-or-predeit-laitier
  6. Masse de Carcho -> fr:masse-de-carcho
  7. EmulyanD -> fr:emulyand
  8. Leaihine de foumeol Polynmolee Brere -> fr:leaihine-de-foumeol-polynmolee-brere
     1. Prodelt Latien -> fr:prodelt-latien
  9. Poudre de Gicao Faible en oras -> fr:poudre-de-gicao-faible-en-oras
  10. Hoile de Cro Emahinanh utrerte -> fr:hoile-de-cro-emahinanh-utrerte - percent: 7.4
      1. Farine de Bl -> fr:farine-de-bl
         1. Contient de gyluten -> fr:contient-de-gyluten
      2. Amidon de Pomme de Terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. Hulle de Carbonate acde d'ammonium -> fr:hulle-de-carbonate-acde-d-ammonium
      4. Pyrophouphate d Acide de Sodium -> fr:pyrophouphate-d-acide-de-sodium
  11. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  12. 3530 Houthalen Belgien FATIH SULTAN BV VALMUIDEN faro Inter Food 6) France par Sart Birtà 1 -> fr:3530-houthalen-belgien-fatih-sultan-bv-valmuiden-faro-inter-food-6-france-par-sart-birta-1
  13. 13 Avenue Lacnnec 2 -> fr:13-avenue-lacnnec-2
  14. 8 Chemin Paul It Marc Barbevat 69150 Decines davon gesangto Femturen -> fr:8-chemin-paul-it-marc-barbevat-69150-decines-davon-gesangto-femturen
  15. dent ade s waarvan vernadigd WIN ) Kohlenhydrate -> fr:dent-ade-s-waarvan-vernadigd-win-kohlenhydrate
  16. shacide -> fr:shacide
  17. koolhydr) mersbe Verpackung lon minste houdbaar tot en Narken ) de preteence avant la date indiquée an de Ballasbtofe -> fr:koolhydr-mersbe-verpackung-lon-minste-houdbaar-tot-en-narken-de-preteence-avant-la-date-indiquee-an-de-ballasbtofe
  18. Tibres Alimentai -> fr:tibres-alimentai
  19. Vewk) con Twe -> fr:vewk-con-twe
  20. Trobo en ) Sala -> fr:trobo-en-sala
  21. k -> fr:k

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,151 kj (514 kcal)
  Fat	28 g
  Saturated fat	18 g
  Carbohydrates	57 g
  Sugars	36 g
  Fiber	48 g
  Proteins	6.9 g
  Salt	0.41 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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