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Eti pop kek limonlu - 60 gr
Eti pop kek limonlu - 60 gr
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Barcode: 8690526083704 (EAN / EAN-13)
Quantity: 60 gr
Brands: Eti
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, tr:Limonlu Kek
Origin of ingredients: Turkey
Countries where sold: Turkey
Matching with your preferences
Health
Ingredients
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111 ingredients
Turkish: Kek %67 [Buğday Unu (Gluten içerir), Şeker, Yumurta, Bitkisel Yağ (Palm, Ayçiçek, Pamuk, Kanola), İnvert Şeker Şurubu, Nem Verici (Gliserol), Peynir Altı Suyu Tozu (Süt Ürünü), Emülgatörler (Yağ Asitlerinin Mono ve Digliseridleri, Yağ Asitlerinin Poligliserol Esterleri), Tuz, Kabartıcılar (Sodyum Asit Pirofosfat, Sodyum Hidrojen Karbonat), Koruyucu (Sorbik Asit), Doğal Limon Aroma Vericisi, Aroma Verici, Asitlik Düzenleyici (Sitrik Asit), Kıvam Arttırıcı (Ksantan Gam)], Limon Sosu %18 [Şeker, İnvert Şeker Şurubu, Bitkisel Yağ (Palm, Ayçiçek, Pamuk, Kanola), Peynir Altı Suyu Tozu (Süt Ürünü), Nem Vericiler (Sorbitol, Gliserol), Modifiye Nişasta, Limon Pulpu %0,9, Tuz, Emülgatör (Yağ Asitlerinin Mono ve Digliseridlerinin Laktik Asit Esterleri), Asitlik Düzenleyici (Sitrik Asit), Koruyucu (Sorbik Asit), Renklendirici (Beta Karoten), Doğal Limon Aroma Vericisi], Kaplama%15 [Tam Hidrojenize Bitkisel Yağ (Palm), Şeker, Süt Tozu, Peynir Altı Suyu Tozu (Süt Ürünü),Laktoz (Süt Ürünü), Fındık Yağı, Emülgatör (Ayçiçek Lesitini), Doğal Limon Aroma Vericisi, Aroma Verici, Renklendirici (Beta Karoten)]. Şeker, Buğday Unu (Gluten İçerir), Bitkisel Yağ (Palm, Tam Hidrojenize Palm, Ayçiçek, Pamuk, Kanola), Yumurta, İnvert Şeker Şurubu, Peynir Altı Suyu Tozu (Süt Ürünü), Nem Vericiler (Gliserol, Sorbitol), Tam Yağlı Süt Tozu, Laktoz (Süt Ürünü), Emülgatörler (Yağ Asitlerinin Mono ve Digliseritleri, Yağ Asitlerinin Poligliserol Esterleri, Ayçiçek Lesitini, Yağ Asitlerinin Mono ve Digliseritlerinin Laktik Asit Esterleri), Tuz, Modifiye Patates Nişastası, Kabartıcılar (Sodyum Asit Pirofosfat, Sodyum Hidrojen Karbonat), Limon Pulpu %0,2, Koruyucu (Sorbik Asit), Aroma Vericiler, Fındık Yağı, Asitlik Düzenleyici (Sitrik Asit), Renklendirici (Beta Karoten), Kıvam Arttırıcı (Ksantan Gam).Allergens: Gluten, tr:eser-miktarda-soya-ürünü, tr:susam-ve-yer-fıstığı-içerebilir-gluten, tr:süt-ürünü-ve-yumurta-içerir
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E420 - Sorbitol
- Ingredient: Lactose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: tr:kek-67, tr:gluten-içerir, tr:palm, tr:ayçiçek, tr:pamuk, tr:kanola, tr:i̇nvert-şeker-şurubu, tr:nem-verici, tr:gliserol, tr:süt-ürünü, tr:emülgatörler, tr:yağ-asitlerinin-mono-ve-digliseridleri, tr:yağ-asitlerinin-poligliserol-esterleri, tr:kabartıcılar, tr:sodyum-asit-pirofosfat, tr:sodyum-hidrojen-karbonat, tr:koruyucu, tr:doğal-limon-aroma-vericisi, tr:aroma-verici, tr:asitlik-düzenleyici, tr:kıvam-arttırıcı, tr:limon-sosu-18, tr:i̇nvert-şeker-şurubu, tr:palm, tr:ayçiçek, tr:pamuk, tr:kanola, tr:süt-ürünü, tr:nem-vericiler, tr:gliserol, tr:modifiye-nişasta, tr:limon-pulpu-0-9, tr:emülgatör, tr:yağ-asitlerinin-mono-ve-digliseridlerinin-laktik-asit-esterleri, tr:asitlik-düzenleyici, tr:koruyucu, tr:renklendirici, tr:beta-karoten, tr:doğal-limon-aroma-vericisi, tr:kaplama-15, tr:tam-hidrojenize-bitkisel-yağ, tr:palm, tr:süt-ürünü, tr:süt-ürünü, tr:emülgatör, tr:ayçiçek-lesitini, tr:doğal-limon-aroma-vericisi, tr:aroma-verici, tr:renklendirici, tr:beta-karoten, tr:gluten-i̇çerir, tr:palm, tr:tam-hidrojenize-palm, tr:ayçiçek, tr:pamuk, tr:kanola, tr:i̇nvert-şeker-şurubu, tr:süt-ürünü, tr:nem-vericiler, tr:gliserol, tr:tam-yağlı-süt-tozu, tr:süt-ürünü, tr:emülgatörler, tr:yağ-asitlerinin-mono-ve-digliseritleri, tr:yağ-asitlerinin-poligliserol-esterleri, tr:ayçiçek-lesitini, tr:yağ-asitlerinin-mono-ve-digliseritlerinin-laktik-asit-esterleri, tr:modifiye-patates-nişastası, tr:kabartıcılar, tr:sodyum-asit-pirofosfat, tr:sodyum-hidrojen-karbonat, tr:limon-pulpu-0-2, tr:koruyucu, tr:aroma-vericiler, tr:asitlik-düzenleyici, tr:renklendirici, tr:beta-karoten, tr:kıvam-arttırıcıSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Egg, Whey powder, Whey powder, Milk powder, Whey powder, Lactose, Egg, Whey powder, LactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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-
Vegetarian status unknown
Unrecognized ingredients: tr:kek-67, tr:gluten-içerir, tr:palm, tr:ayçiçek, tr:pamuk, tr:kanola, tr:i̇nvert-şeker-şurubu, tr:nem-verici, tr:gliserol, tr:süt-ürünü, tr:emülgatörler, tr:yağ-asitlerinin-mono-ve-digliseridleri, tr:yağ-asitlerinin-poligliserol-esterleri, tr:kabartıcılar, tr:sodyum-asit-pirofosfat, tr:sodyum-hidrojen-karbonat, tr:koruyucu, tr:doğal-limon-aroma-vericisi, tr:aroma-verici, tr:asitlik-düzenleyici, tr:kıvam-arttırıcı, tr:limon-sosu-18, tr:i̇nvert-şeker-şurubu, tr:palm, tr:ayçiçek, tr:pamuk, tr:kanola, tr:süt-ürünü, tr:nem-vericiler, tr:gliserol, tr:modifiye-nişasta, tr:limon-pulpu-0-9, tr:emülgatör, tr:yağ-asitlerinin-mono-ve-digliseridlerinin-laktik-asit-esterleri, tr:asitlik-düzenleyici, tr:koruyucu, tr:renklendirici, tr:beta-karoten, tr:doğal-limon-aroma-vericisi, tr:kaplama-15, tr:tam-hidrojenize-bitkisel-yağ, tr:palm, tr:süt-ürünü, tr:süt-ürünü, tr:emülgatör, tr:ayçiçek-lesitini, tr:doğal-limon-aroma-vericisi, tr:aroma-verici, tr:renklendirici, tr:beta-karoten, tr:gluten-i̇çerir, tr:palm, tr:tam-hidrojenize-palm, tr:ayçiçek, tr:pamuk, tr:kanola, tr:i̇nvert-şeker-şurubu, tr:süt-ürünü, tr:nem-vericiler, tr:gliserol, tr:tam-yağlı-süt-tozu, tr:süt-ürünü, tr:emülgatörler, tr:yağ-asitlerinin-mono-ve-digliseritleri, tr:yağ-asitlerinin-poligliserol-esterleri, tr:ayçiçek-lesitini, tr:yağ-asitlerinin-mono-ve-digliseritlerinin-laktik-asit-esterleri, tr:modifiye-patates-nişastası, tr:kabartıcılar, tr:sodyum-asit-pirofosfat, tr:sodyum-hidrojen-karbonat, tr:limon-pulpu-0-2, tr:koruyucu, tr:aroma-vericiler, tr:asitlik-düzenleyici, tr:renklendirici, tr:beta-karoten, tr:kıvam-arttırıcıSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
tr: Kek %67 (Buğday Unu (Gluten içerir), Şeker, Yumurta, Bitkisel Yağ (Palm, Ayçiçek, Pamuk, Kanola), İnvert Şeker Şurubu, Nem Verici (Gliserol), Peynir Altı Suyu Tozu (Süt Ürünü), Emülgatörler (Yağ Asitlerinin mono- ve Digliseridleri, Yağ Asitlerinin Poligliserol Esterleri), Tuz, Kabartıcılar (Sodyum Asit Pirofosfat, Sodyum Hidrojen Karbonat), Koruyucu (Sorbik Asit), Doğal Limon Aroma Vericisi, Aroma Verici, Asitlik Düzenleyici (Sitrik Asit), Kıvam Arttırıcı (Ksantan Gam)), Limon Sosu %18 (Şeker, İnvert Şeker Şurubu, Bitkisel Yağ (Palm, Ayçiçek, Pamuk, Kanola), Peynir Altı Suyu Tozu (Süt Ürünü), Nem Vericiler (Sorbitol, Gliserol), Modifiye Nişasta, Limon Pulpu %0‚9, Tuz, Emülgatör (Yağ Asitlerinin mono- ve Digliseridlerinin Laktik Asit Esterleri), Asitlik Düzenleyici (Sitrik Asit), Koruyucu (Sorbik Asit), Renklendirici (Beta Karoten), Doğal Limon Aroma Vericisi), Kaplama%15 (Tam Hidrojenize Bitkisel Yağ (Palm), Şeker, Süt Tozu, Peynir Altı Suyu Tozu (Süt Ürünü), Laktoz (Süt Ürünü), Fındık Yağı, Emülgatör (Ayçiçek Lesitini), Doğal Limon Aroma Vericisi, Aroma Verici, Renklendirici (Beta Karoten)), Şeker, Buğday Unu (Gluten İçerir), Bitkisel Yağ (Palm, Tam Hidrojenize Palm, Ayçiçek, Pamuk, Kanola), Yumurta, İnvert Şeker Şurubu, Peynir Altı Suyu Tozu (Süt Ürünü), Nem Vericiler (Gliserol, Sorbitol), Tam Yağlı Süt Tozu, Laktoz (Süt Ürünü), Emülgatörler (Yağ Asitlerinin mono- ve Digliseritleri, Yağ Asitlerinin Poligliserol Esterleri, Ayçiçek Lesitini, Yağ Asitlerinin mono- ve Digliseritlerinin Laktik Asit Esterleri), Tuz, Modifiye Patates Nişastası, Kabartıcılar (Sodyum Asit Pirofosfat, Sodyum Hidrojen Karbonat), Limon Pulpu %0‚2, Koruyucu (Sorbik Asit), Aroma Vericiler, Fındık Yağı, Asitlik Düzenleyici (Sitrik Asit), Renklendirici (Beta Karoten), Kıvam Arttırıcı (Ksantan Gam)- Kek %67 -> tr:kek-67 - percent_min: 4.34782608695652 - percent_max: 100
- Buğday Unu -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.289855072463768 - percent_max: 100
- Gluten içerir -> tr:gluten-içerir - percent_min: 0.289855072463768 - percent_max: 100
- Şeker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 38
- Yumurta -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333
- Bitkisel Yağ -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
- Palm -> tr:palm - percent_min: 0 - percent_max: 25
- Ayçiçek -> tr:ayçiçek - percent_min: 0 - percent_max: 12.5
- Pamuk -> tr:pamuk - percent_min: 0 - percent_max: 8.33333333333333
- Kanola -> tr:kanola - percent_min: 0 - percent_max: 6.25
- İnvert Şeker Şurubu -> tr:i̇nvert-şeker-şurubu - percent_min: 0 - percent_max: 20
- Nem Verici -> tr:nem-verici - percent_min: 0 - percent_max: 16.6666666666667
- Gliserol -> tr:gliserol - percent_min: 0 - percent_max: 16.6666666666667
- Peynir Altı Suyu Tozu -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- Süt Ürünü -> tr:süt-ürünü - percent_min: 0 - percent_max: 14.2857142857143
- Emülgatörler -> tr:emülgatörler - percent_min: 0 - percent_max: 12.5
- Yağ Asitlerinin mono- ve Digliseridleri -> tr:yağ-asitlerinin-mono-ve-digliseridleri - percent_min: 0 - percent_max: 12.5
- Yağ Asitlerinin Poligliserol Esterleri -> tr:yağ-asitlerinin-poligliserol-esterleri - percent_min: 0 - percent_max: 6.25
- Tuz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
- Kabartıcılar -> tr:kabartıcılar - percent_min: 0 - percent_max: 0.9
- Sodyum Asit Pirofosfat -> tr:sodyum-asit-pirofosfat - percent_min: 0 - percent_max: 0.9
- Sodyum Hidrojen Karbonat -> tr:sodyum-hidrojen-karbonat - percent_min: 0 - percent_max: 0.45
- Koruyucu -> tr:koruyucu - percent_min: 0 - percent_max: 0.9
- Sorbik Asit -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Doğal Limon Aroma Vericisi -> tr:doğal-limon-aroma-vericisi - percent_min: 0 - percent_max: 0.9
- Aroma Verici -> tr:aroma-verici - percent_min: 0 - percent_max: 0.9
- Asitlik Düzenleyici -> tr:asitlik-düzenleyici - percent_min: 0 - percent_max: 0.9
- Sitrik Asit -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Kıvam Arttırıcı -> tr:kıvam-arttırıcı - percent_min: 0 - percent_max: 0.9
- Ksantan Gam -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Buğday Unu -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.289855072463768 - percent_max: 100
- Limon Sosu %18 -> tr:limon-sosu-18 - percent_min: 0 - percent_max: 50
- Şeker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 38
- İnvert Şeker Şurubu -> tr:i̇nvert-şeker-şurubu - percent_min: 0 - percent_max: 25
- Bitkisel Yağ -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
- Palm -> tr:palm - percent_min: 0 - percent_max: 16.6666666666667
- Ayçiçek -> tr:ayçiçek - percent_min: 0 - percent_max: 8.33333333333333
- Pamuk -> tr:pamuk - percent_min: 0 - percent_max: 5.55555555555556
- Kanola -> tr:kanola - percent_min: 0 - percent_max: 4.16666666666667
- Peynir Altı Suyu Tozu -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
- Süt Ürünü -> tr:süt-ürünü - percent_min: 0 - percent_max: 12.5
- Nem Vericiler -> tr:nem-vericiler - percent_min: 0 - percent_max: 10
- Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- Gliserol -> tr:gliserol - percent_min: 0 - percent_max: 5
- Modifiye Nişasta -> tr:modifiye-nişasta - percent_min: 0 - percent_max: 8.33333333333333
- Limon Pulpu %0‚9 -> tr:limon-pulpu-0-9 - percent_min: 0 - percent_max: 7.14285714285714
- Tuz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
- Emülgatör -> tr:emülgatör - percent_min: 0 - percent_max: 0.9
- Yağ Asitlerinin mono- ve Digliseridlerinin Laktik Asit Esterleri -> tr:yağ-asitlerinin-mono-ve-digliseridlerinin-laktik-asit-esterleri - percent_min: 0 - percent_max: 0.9
- Asitlik Düzenleyici -> tr:asitlik-düzenleyici - percent_min: 0 - percent_max: 0.9
- Sitrik Asit -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Koruyucu -> tr:koruyucu - percent_min: 0 - percent_max: 0.9
- Sorbik Asit -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Renklendirici -> tr:renklendirici - percent_min: 0 - percent_max: 0.9
- Beta Karoten -> tr:beta-karoten - percent_min: 0 - percent_max: 0.9
- Doğal Limon Aroma Vericisi -> tr:doğal-limon-aroma-vericisi - percent_min: 0 - percent_max: 0.9
- Kaplama%15 -> tr:kaplama-15 - percent_min: 0 - percent_max: 33.3333333333333
- Tam Hidrojenize Bitkisel Yağ -> tr:tam-hidrojenize-bitkisel-yağ - percent_min: 0 - percent_max: 33.3333333333333
- Palm -> tr:palm - percent_min: 0 - percent_max: 33.3333333333333
- Şeker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
- Süt Tozu -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 11.1111111111111
- Peynir Altı Suyu Tozu -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
- Süt Ürünü -> tr:süt-ürünü - percent_min: 0 - percent_max: 8.33333333333333
- Laktoz -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- Süt Ürünü -> tr:süt-ürünü - percent_min: 0 - percent_max: 6.66666666666667
- Fındık Yağı -> en:hazelnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17210 - percent_min: 0 - percent_max: 5.55555555555556
- Emülgatör -> tr:emülgatör - percent_min: 0 - percent_max: 4.76190476190476
- Ayçiçek Lesitini -> tr:ayçiçek-lesitini - percent_min: 0 - percent_max: 4.76190476190476
- Doğal Limon Aroma Vericisi -> tr:doğal-limon-aroma-vericisi - percent_min: 0 - percent_max: 4.16666666666667
- Aroma Verici -> tr:aroma-verici - percent_min: 0 - percent_max: 3.7037037037037
- Renklendirici -> tr:renklendirici - percent_min: 0 - percent_max: 3.33333333333333
- Beta Karoten -> tr:beta-karoten - percent_min: 0 - percent_max: 3.33333333333333
- Tam Hidrojenize Bitkisel Yağ -> tr:tam-hidrojenize-bitkisel-yağ - percent_min: 0 - percent_max: 33.3333333333333
- Şeker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
- Buğday Unu -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
- Gluten İçerir -> tr:gluten-i̇çerir - percent_min: 0 - percent_max: 20
- Bitkisel Yağ -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
- Palm -> tr:palm - percent_min: 0 - percent_max: 16.6666666666667
- Tam Hidrojenize Palm -> tr:tam-hidrojenize-palm - percent_min: 0 - percent_max: 8.33333333333333
- Ayçiçek -> tr:ayçiçek - percent_min: 0 - percent_max: 5.55555555555556
- Pamuk -> tr:pamuk - percent_min: 0 - percent_max: 4.16666666666667
- Kanola -> tr:kanola - percent_min: 0 - percent_max: 3.33333333333333
- Yumurta -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 14.2857142857143
- İnvert Şeker Şurubu -> tr:i̇nvert-şeker-şurubu - percent_min: 0 - percent_max: 12.5
- Peynir Altı Suyu Tozu -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- Süt Ürünü -> tr:süt-ürünü - percent_min: 0 - percent_max: 11.1111111111111
- Nem Vericiler -> tr:nem-vericiler - percent_min: 0 - percent_max: 10
- Gliserol -> tr:gliserol - percent_min: 0 - percent_max: 10
- Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Tam Yağlı Süt Tozu -> tr:tam-yağlı-süt-tozu - percent_min: 0 - percent_max: 9.09090909090909
- Laktoz -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- Süt Ürünü -> tr:süt-ürünü - percent_min: 0 - percent_max: 8.33333333333333
- Emülgatörler -> tr:emülgatörler - percent_min: 0 - percent_max: 7.69230769230769
- Yağ Asitlerinin mono- ve Digliseritleri -> tr:yağ-asitlerinin-mono-ve-digliseritleri - percent_min: 0 - percent_max: 7.69230769230769
- Yağ Asitlerinin Poligliserol Esterleri -> tr:yağ-asitlerinin-poligliserol-esterleri - percent_min: 0 - percent_max: 3.84615384615385
- Ayçiçek Lesitini -> tr:ayçiçek-lesitini - percent_min: 0 - percent_max: 2.56410256410256
- Yağ Asitlerinin mono- ve Digliseritlerinin Laktik Asit Esterleri -> tr:yağ-asitlerinin-mono-ve-digliseritlerinin-laktik-asit-esterleri - percent_min: 0 - percent_max: 1.92307692307692
- Tuz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
- Modifiye Patates Nişastası -> tr:modifiye-patates-nişastası - percent_min: 0 - percent_max: 0.9
- Kabartıcılar -> tr:kabartıcılar - percent_min: 0 - percent_max: 0.9
- Sodyum Asit Pirofosfat -> tr:sodyum-asit-pirofosfat - percent_min: 0 - percent_max: 0.9
- Sodyum Hidrojen Karbonat -> tr:sodyum-hidrojen-karbonat - percent_min: 0 - percent_max: 0.45
- Limon Pulpu %0‚2 -> tr:limon-pulpu-0-2 - percent_min: 0 - percent_max: 0.9
- Koruyucu -> tr:koruyucu - percent_min: 0 - percent_max: 0.9
- Sorbik Asit -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Aroma Vericiler -> tr:aroma-vericiler - percent_min: 0 - percent_max: 0.9
- Fındık Yağı -> en:hazelnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17210 - percent_min: 0 - percent_max: 0.9
- Asitlik Düzenleyici -> tr:asitlik-düzenleyici - percent_min: 0 - percent_max: 0.9
- Sitrik Asit -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- Renklendirici -> tr:renklendirici - percent_min: 0 - percent_max: 0.9
- Beta Karoten -> tr:beta-karoten - percent_min: 0 - percent_max: 0.9
- Kıvam Arttırıcı -> tr:kıvam-arttırıcı - percent_min: 0 - percent_max: 0.9
- Ksantan Gam -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 3.24, rounded value: 3.24)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 5 / 10 (value: 1799, rounded value: 1799)
- Sugars: 8 / 10 (value: 38, rounded value: 38)
- Saturated fat: 10 / 10 (value: 11, rounded value: 11)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (38%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (60.0g)Compared to: Cakes Energy 1,799 kj
(430 kcal)1,080 kj
(258 kcal)+10% Fat 20 g 12 g +14% Saturated fat 11 g 6.6 g +65% Carbohydrates 56 g 33.6 g +6% Sugars 38 g 22.8 g +30% Fiber 1 g 0.6 g -43% Proteins 3.24 g 1.94 g -36% Salt 0.9 g 0.54 g +30% Alcohol 0 % vol 0 % vol -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Turkey High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by foodvisor
Last edit of product page on by gdamufettisi.
Product page also edited by foodless, sezer.