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سكر فانيلا - Dr. Oetker - 10 g

سكر فانيلا - Dr. Oetker - 10 g

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Barcode: 8690629302528 (EAN / EAN-13)

Quantity: 10 g

Brands: Dr. Oetker

Countries where sold: Libya

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Health

Ingredients

  • icon

    27 ingredients


    dr,oetker dough baking powder dough baking soda karism usages posetin tamams 500 g onder fully cover in the first 20 minutes of cooking gluten leermes pe 58, apple slices peel and slice 4 apples thinly and arrange them in a 20x30 cm fat mold, farm tea cup granulated sugar, 1 posel dr, oetker seker vanillin and teaspoon cinnamon mixed and pour over it, sprinkle 1 teacup of stuffed walnuts and bake in the oven heated to 160°c for 2013 min, bake, 1 egg, 50 g of soft margarine, cream in 1 tea bar, 1 teacup of milk and 1 cup of dr, take oetker powdered sugar into a whisk dish, mix and sift 10 cups of flour and 1 sachet of dr, oetker dough add the baking powder and mix it for 2 minutes, beat, pour over the apples you have taken out of the oven and bake in the oven heated to 160°c for another 15-20 minutes, cool and sprinkle with dr, oetker spicy brown seker on it and serve by slicing, ingredients: fluff (sodium energy and nutrient 6ge (100 gal pyrophosphate, sodium bicarbonate), energy: 360 kj/

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: tr:dr, tr:oetker-hamur-kabartma-toza-hamur-kabartma-tozu-karism-kullanıms-posetin-tamams-500-g-onder-pişirmenin-ilk-20-dakikasında-tam-kapal-gluten-leermes-pe-58, tr:elmalı-dilimler-4-adet-elmayı-soyup-ince-dilimleyin-ve-20x30-cm-boyutlarındaki-yağlarmış-kalıba-sıralayın, tr:farm-çay-bardağı-toz-şeker, tr:1-posel-dr, tr:oetker-sekerli-vanilin-ve-çay-kaşığı-tarçını-karıştırıp-üzerine-dökün, tr:1-çay-bardagin-dovulmuş-ceviz-içi-serpin-ve-160-c-ye-isitilmiş-fırında-2013-dk, tr:pişirin, tr:1-yumurta, tr:yumuşak-margarin, tr:1-cay-barda-krema, tr:1-çay-bardağı-süt-ve-1-çay-bardagi-dr, tr:oetker-pudra-şekeri-ni-çırpma-kabına-alın, tr:üzerine-karıştırıp-elediginiz-10-bardağı-un-ve-1-poşet-dr, tr:oetker-hamur-kabartma-tozunu-ekleyip-mikser-ile-2-dk, tr:çırpın, tr:fırından-çıkarttığınız-elmaların-üzerine-dökün-ve-160-c-ye-isitilmiş-fırında-15-20-dk, tr:daha-pişirin, tr:soğutup-üzerine-dr, tr:oetker-baharatlı-esmer-seker-serpin-ve-dilimleyerek-servis-yapın, tr:içindekiler, tr:kabartıcılar, tr:sodyum-enerji-ve-besin-6geleri, tr:100-gal-pirofosfat, tr:enerji, tr:360-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: tr:dr, tr:oetker-hamur-kabartma-toza-hamur-kabartma-tozu-karism-kullanıms-posetin-tamams-500-g-onder-pişirmenin-ilk-20-dakikasında-tam-kapal-gluten-leermes-pe-58, tr:elmalı-dilimler-4-adet-elmayı-soyup-ince-dilimleyin-ve-20x30-cm-boyutlarındaki-yağlarmış-kalıba-sıralayın, tr:farm-çay-bardağı-toz-şeker, tr:1-posel-dr, tr:oetker-sekerli-vanilin-ve-çay-kaşığı-tarçını-karıştırıp-üzerine-dökün, tr:1-çay-bardagin-dovulmuş-ceviz-içi-serpin-ve-160-c-ye-isitilmiş-fırında-2013-dk, tr:pişirin, tr:1-yumurta, tr:yumuşak-margarin, tr:1-cay-barda-krema, tr:1-çay-bardağı-süt-ve-1-çay-bardagi-dr, tr:oetker-pudra-şekeri-ni-çırpma-kabına-alın, tr:üzerine-karıştırıp-elediginiz-10-bardağı-un-ve-1-poşet-dr, tr:oetker-hamur-kabartma-tozunu-ekleyip-mikser-ile-2-dk, tr:çırpın, tr:fırından-çıkarttığınız-elmaların-üzerine-dökün-ve-160-c-ye-isitilmiş-fırında-15-20-dk, tr:daha-pişirin, tr:soğutup-üzerine-dr, tr:oetker-baharatlı-esmer-seker-serpin-ve-dilimleyerek-servis-yapın, tr:içindekiler, tr:kabartıcılar, tr:sodyum-enerji-ve-besin-6geleri, tr:100-gal-pirofosfat, tr:enerji, tr:360-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: tr:dr, tr:oetker-hamur-kabartma-toza-hamur-kabartma-tozu-karism-kullanıms-posetin-tamams-500-g-onder-pişirmenin-ilk-20-dakikasında-tam-kapal-gluten-leermes-pe-58, tr:elmalı-dilimler-4-adet-elmayı-soyup-ince-dilimleyin-ve-20x30-cm-boyutlarındaki-yağlarmış-kalıba-sıralayın, tr:farm-çay-bardağı-toz-şeker, tr:1-posel-dr, tr:oetker-sekerli-vanilin-ve-çay-kaşığı-tarçını-karıştırıp-üzerine-dökün, tr:1-çay-bardagin-dovulmuş-ceviz-içi-serpin-ve-160-c-ye-isitilmiş-fırında-2013-dk, tr:pişirin, tr:1-yumurta, tr:yumuşak-margarin, tr:1-cay-barda-krema, tr:1-çay-bardağı-süt-ve-1-çay-bardagi-dr, tr:oetker-pudra-şekeri-ni-çırpma-kabına-alın, tr:üzerine-karıştırıp-elediginiz-10-bardağı-un-ve-1-poşet-dr, tr:oetker-hamur-kabartma-tozunu-ekleyip-mikser-ile-2-dk, tr:çırpın, tr:fırından-çıkarttığınız-elmaların-üzerine-dökün-ve-160-c-ye-isitilmiş-fırında-15-20-dk, tr:daha-pişirin, tr:soğutup-üzerine-dr, tr:oetker-baharatlı-esmer-seker-serpin-ve-dilimleyerek-servis-yapın, tr:içindekiler, tr:kabartıcılar, tr:sodyum-enerji-ve-besin-6geleri, tr:100-gal-pirofosfat, tr:enerji, tr:360-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Dr, Oetker Hamur Kabartma Toza HAMUR KABARTMA TOZU KARISM Kullanıms Posetin tamams 500 g onder Pişirmenin ilk 20 dakikasında tam kapal Gluten leermes pe 58, Elmalı Dilimler 4 adet elmayı soyup ince dilimleyin ve 20x30 cm boyutlarındaki yağlarmış kalıba sıralayın, farm çay bardağı toz şeker, 1 posel Dr, Oetker Sekerli Vanilin ve çay kaşığı tarçını karıştırıp üzerine dökün, 1 çay bardagin dovulmuş ceviz içi serpin ve 160°C'ye isitilmiş fırında 2013 dk, pişirin, 1 yumurta, yumuşak margarin, 1 cay barda krema, 1 çay bardağı süt ve 1 çay bardagi Dr, Oetker Pudra Şekeri'ni çırpma kabına alın, Üzerine karıştırıp elediginiz 10 bardağı un ve 1 poşet Dr, Oetker Hamur Kabartma tozunu ekleyip mikser ile 2 dk, çırpın, Fırından çıkarttığınız elmaların üzerine dökün ve 160°C'ye isitilmiş fırında 15-20 dk, daha pişirin, Soğutup üzerine Dr, Oetker Baharatlı Esmer Seker serpin ve dilimleyerek servis yapın, Içindekiler (Kabartıcılar, sodyum Enerji ve besin 6geleri, 100 gal pirofosfat), sodyum bikarbonat, Enerji (360 kJ)
    1. Dr -> tr:dr - percent_min: 4.34782608695652 - percent_max: 100
    2. Oetker Hamur Kabartma Toza HAMUR KABARTMA TOZU KARISM Kullanıms Posetin tamams 500 g onder Pişirmenin ilk 20 dakikasında tam kapal Gluten leermes pe 58 -> tr:oetker-hamur-kabartma-toza-hamur-kabartma-tozu-karism-kullanıms-posetin-tamams-500-g-onder-pişirmenin-ilk-20-dakikasında-tam-kapal-gluten-leermes-pe-58 - percent_min: 0 - percent_max: 50
    3. Elmalı Dilimler 4 adet elmayı soyup ince dilimleyin ve 20x30 cm boyutlarındaki yağlarmış kalıba sıralayın -> tr:elmalı-dilimler-4-adet-elmayı-soyup-ince-dilimleyin-ve-20x30-cm-boyutlarındaki-yağlarmış-kalıba-sıralayın - percent_min: 0 - percent_max: 33.3333333333333
    4. farm çay bardağı toz şeker -> tr:farm-çay-bardağı-toz-şeker - percent_min: 0 - percent_max: 25
    5. 1 posel Dr -> tr:1-posel-dr - percent_min: 0 - percent_max: 20
    6. Oetker Sekerli Vanilin ve çay kaşığı tarçını karıştırıp üzerine dökün -> tr:oetker-sekerli-vanilin-ve-çay-kaşığı-tarçını-karıştırıp-üzerine-dökün - percent_min: 0 - percent_max: 16.6666666666667
    7. 1 çay bardagin dovulmuş ceviz içi serpin ve 160°C'ye isitilmiş fırında 2013 dk -> tr:1-çay-bardagin-dovulmuş-ceviz-içi-serpin-ve-160-c-ye-isitilmiş-fırında-2013-dk - percent_min: 0 - percent_max: 14.2857142857143
    8. pişirin -> tr:pişirin - percent_min: 0 - percent_max: 12.5
    9. 1 yumurta -> tr:1-yumurta - percent_min: 0 - percent_max: 11.1111111111111
    10. yumuşak margarin -> tr:yumuşak-margarin - percent_min: 0 - percent_max: 10
    11. 1 cay barda krema -> tr:1-cay-barda-krema - percent_min: 0 - percent_max: 9.09090909090909
    12. 1 çay bardağı süt ve 1 çay bardagi Dr -> tr:1-çay-bardağı-süt-ve-1-çay-bardagi-dr - percent_min: 0 - percent_max: 8.33333333333333
    13. Oetker Pudra Şekeri'ni çırpma kabına alın -> tr:oetker-pudra-şekeri-ni-çırpma-kabına-alın - percent_min: 0 - percent_max: 7.69230769230769
    14. Üzerine karıştırıp elediginiz 10 bardağı un ve 1 poşet Dr -> tr:üzerine-karıştırıp-elediginiz-10-bardağı-un-ve-1-poşet-dr - percent_min: 0 - percent_max: 7.14285714285714
    15. Oetker Hamur Kabartma tozunu ekleyip mikser ile 2 dk -> tr:oetker-hamur-kabartma-tozunu-ekleyip-mikser-ile-2-dk - percent_min: 0 - percent_max: 6.66666666666667
    16. çırpın -> tr:çırpın - percent_min: 0 - percent_max: 6.25
    17. Fırından çıkarttığınız elmaların üzerine dökün ve 160°C'ye isitilmiş fırında 15-20 dk -> tr:fırından-çıkarttığınız-elmaların-üzerine-dökün-ve-160-c-ye-isitilmiş-fırında-15-20-dk - percent_min: 0 - percent_max: 5.88235294117647
    18. daha pişirin -> tr:daha-pişirin - percent_min: 0 - percent_max: 5.55555555555556
    19. Soğutup üzerine Dr -> tr:soğutup-üzerine-dr - percent_min: 0 - percent_max: 5.26315789473684
    20. Oetker Baharatlı Esmer Seker serpin ve dilimleyerek servis yapın -> tr:oetker-baharatlı-esmer-seker-serpin-ve-dilimleyerek-servis-yapın - percent_min: 0 - percent_max: 5
    21. Içindekiler -> tr:içindekiler - percent_min: 0 - percent_max: 4.76190476190476
      1. Kabartıcılar -> tr:kabartıcılar - percent_min: 0 - percent_max: 4.76190476190476
      2. sodyum Enerji ve besin 6geleri -> tr:sodyum-enerji-ve-besin-6geleri - percent_min: 0 - percent_max: 2.38095238095238
      3. 100 gal pirofosfat -> tr:100-gal-pirofosfat - percent_min: 0 - percent_max: 1.58730158730159
    22. sodyum bikarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Enerji -> tr:enerji - percent_min: 0 - percent_max: 4.34782608695652
      1. 360 kJ -> tr:360-kj - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by naruyoko.
Product page also edited by itsjustruby.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.