Nefis sutlu cikolatali - Nestlé - 27 g

Ingredients

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  33 ingredients

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  Turkish: Sütlü çikolata (%36) şeker,kakao kitlesi,kakao yağı,yağsız süt tozu,peynir altı suyu tozu(süt ürünü),süt yağı bitkisel yağlar,(palm shea),emülgatör,(ayçiçek lesintini,poligserol,polinisinolat,(aroma verici (vanilin),şeker ,buğday unu,tam hidronejize bitkisel yağ(palm),yağı azaltılmış kako tozu,peynir altı suyu tozu(süt ürünü),mısır nişastası,iyotlu tuz,ayçiçek yağı,emülgatör(ayçiçek lesintini),kabartıcı(sodyum bikarbonat),aroma vericiler.Sütlü çikolatadaki kakao kuru maddesi en az %27.(Fındık antep fıstığı ve badem içerebilir).Sütlü çikolata kako yanına ek olarak bitkisel yağda içermektedir.

  Allergens: Milk, tr:antep-fıstığı, tr:badem, tr:buğday-içerebilir, tr:fındık, tr:süt-ve-süt-ürünleri

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  tr: Sütlü çikolata (%36), şeker, kakao kitlesi, kakao yağı, yağsız süt tozu, peynir altı suyu tozu (süt ürünü), süt yağı bitkisel yağlar (palm shea), emülgatör, ayçiçek lesintini, poligserol, polinisinolat, aroma verici (vanilin), şeker, buğday unu, tam hidronejize bitkisel yağ (palm), yağı azaltılmış kako tozu, peynir altı suyu tozu (süt ürünü), mısır nişastası, iyotlu tuz, ayçiçek yağı, emülgatör (ayçiçek lesintini), kabartıcı (sodyum bikarbonat), aroma vericiler.Sütlü çikolatadaki kakao kuru maddesi en az %27 (Fındık antep fıstığı ve badem içerebilir), Sütlü çikolata kako yanına ek olarak bitkisel yağda içermektedir

  1. Sütlü çikolata -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 4.16666666666667 - percent_max: 100
     1. %36 -> tr:36 - percent_min: 4.16666666666667 - percent_max: 100
  2. şeker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 47
  3. kakao kitlesi -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
  4. kakao yağı -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25
  5. yağsız süt tozu -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 20
  6. peynir altı suyu tozu -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
     1. süt ürünü -> tr:süt-ürünü - percent_min: 0 - percent_max: 16.6666666666667
  7. süt yağı bitkisel yağlar -> tr:süt-yağı-bitkisel-yağlar - percent_min: 0 - percent_max: 14.2857142857143
     1. palm shea -> tr:palm-shea - percent_min: 0 - percent_max: 14.2857142857143
  8. emülgatör -> tr:emülgatör - percent_min: 0 - percent_max: 12.5
  9. ayçiçek lesintini -> tr:ayçiçek-lesintini - percent_min: 0 - percent_max: 11.1111111111111
  10. poligserol -> tr:poligserol - percent_min: 0 - percent_max: 10
  11. polinisinolat -> tr:polinisinolat - percent_min: 0 - percent_max: 9.09090909090909
  12. aroma verici -> tr:aroma-verici - percent_min: 0 - percent_max: 8.33333333333333
      1. vanilin -> en:vanillin - percent_min: 0 - percent_max: 8.33333333333333
  13. şeker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
  14. buğday unu -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.14285714285714
  15. tam hidronejize bitkisel yağ -> tr:tam-hidronejize-bitkisel-yağ - percent_min: 0 - percent_max: 6.66666666666667
      1. palm -> tr:palm - percent_min: 0 - percent_max: 6.66666666666667
  16. yağı azaltılmış kako tozu -> tr:yağı-azaltılmış-kako-tozu - percent_min: 0 - percent_max: 6.25
  17. peynir altı suyu tozu -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
      1. süt ürünü -> tr:süt-ürünü - percent_min: 0 - percent_max: 5.88235294117647
  18. mısır nişastası -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.55555555555556
  19. iyotlu tuz -> tr:iyotlu-tuz - percent_min: 0 - percent_max: 5.26315789473684
  20. ayçiçek yağı -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
  21. emülgatör -> tr:emülgatör - percent_min: 0 - percent_max: 4.76190476190476
      1. ayçiçek lesintini -> tr:ayçiçek-lesintini - percent_min: 0 - percent_max: 4.76190476190476
  22. kabartıcı -> tr:kabartıcı - percent_min: 0 - percent_max: 4.54545454545455
      1. sodyum bikarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
  23. aroma vericiler.Sütlü çikolatadaki kakao kuru maddesi en az %27 -> tr:aroma-vericiler-sütlü-çikolatadaki-kakao-kuru-maddesi-en-az-27 - percent_min: 0 - percent_max: 4.34782608695652
      1. Fındık antep fıstığı ve badem içerebilir -> tr:fındık-antep-fıstığı-ve-badem-içerebilir - percent_min: 0 - percent_max: 4.34782608695652
  24. Sütlü çikolata kako yanına ek olarak bitkisel yağda içermektedir -> tr:sütlü-çikolata-kako-yanına-ek-olarak-bitkisel-yağda-içermektedir - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
  • Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 27

  • Energy: 6 / 10 (value: 2132, rounded value: 2132)
  • Sugars: 10 / 10 (value: 47, rounded value: 47)
  • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
  • Sodium: 1 / 10 (value: 120, rounded value: 120)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (27 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (25%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (13%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (47%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.3%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolates
  Energy	2,132 kj (521 kcal)	-7%
  Fat	25 g	-31%
  Saturated fat	13 g	-38%
  Carbohydrates	64 g	+36%
  Sugars	47 g	+15%
  Fiber	3.3 g	-42%
  Proteins	5.3 g	-26%
  Salt	0.3 g	+103%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Packet (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Turkey	100 %	High