Confiture de Rose - Tat

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E440 - Pectins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : iler, Fruktoz, gül taç yapraèl, asitlik düzenleyici (sitrik asit), tavsiye edilen tüketim tarihi (TETT), ve parti numarasl, a SaMktnyerde saklaynll, Güne, ISIêlndan koruyunuz, ZËten (FŒtose), Rosenblütenblâttern 10%, Sâuerungsmittel Citronensàure, témlttel PAtln, Gesamtzuckergehalt 68 und dunkel haltbar bisLos (siehe Deckelaut rose petal), acidity regulator (citric acid), gelling agent (pectin), Productm before date and lot no are on the lid, Manufactured With 10 g of fruit fy 100 y is 68 g in, It conforms to Turkish Food Codex Jam, Jelly, Marmalade, Keep in a cool and dry place, Protect fm sunlight FI, Ivédients de rose 10%, acidifiant (acide citrique), gélifiant pa-tipe g pour m gtonserver au réfrigérateur après ouverture, A consŒnmer de préfgne Fabriqué en Turquie, uhrediénten (frictose), rozenblaadjes 10%, citroenzuur, geleermiddel pectine, Winkel 68 g per, Koel, droog en donker, Ten minste houdbaartot, le Turkse

  1. iler -> fr:iler
  2. Fruktoz -> fr:fruktoz
  3. gül taç yapraèl -> fr:gul-tac-yaprael
  4. asitlik düzenleyici -> fr:asitlik-duzenleyici
     1. sitrik asit -> fr:sitrik-asit
  5. tavsiye edilen tüketim tarihi -> fr:tavsiye-edilen-tuketim-tarihi
     1. TETT -> fr:tett
  6. ve parti numarasl -> fr:ve-parti-numarasl
  7. a SaMktnyerde saklaynll -> fr:a-samktnyerde-saklaynll
  8. Güne -> fr:gune
  9. ISIêlndan koruyunuz -> fr:isielndan-koruyunuz
  10. ZËten -> fr:zeten
      1. FŒtose -> fr:foetose
  11. Rosenblütenblâttern -> fr:rosenblutenblattern - percent: 10
  12. Sâuerungsmittel Citronensàure -> fr:sauerungsmittel-citronensaure
  13. témlttel PAtln -> fr:temlttel-patln
  14. Gesamtzuckergehalt 68 und dunkel haltbar bisLos -> fr:gesamtzuckergehalt-68-und-dunkel-haltbar-bislos
      1. siehe Deckelaut rose petal -> fr:siehe-deckelaut-rose-petal
  15. acidity regulator -> fr:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
  16. gelling agent -> fr:gelling-agent
      1. pectin -> fr:pectin
  17. Productm before date and lot no are on the lid -> fr:productm-before-date-and-lot-no-are-on-the-lid
  18. Manufactured With 10 g of fruit fy 100 y is 68 g in -> fr:manufactured-with-10-g-of-fruit-fy-100-y-is-68-g-in
  19. It conforms to Turkish Food Codex Jam -> fr:it-conforms-to-turkish-food-codex-jam
  20. Jelly -> fr:jelly
  21. Marmalade -> fr:marmalade
  22. Keep in a cool and dry place -> fr:keep-in-a-cool-and-dry-place
  23. Protect fm sunlight FI -> fr:protect-fm-sunlight-fi
  24. Ivédients de rose -> fr:ivedients-de-rose - percent: 10
  25. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
  26. gélifiant pa-tipe g pour m gtonserver au réfrigérateur après ouverture -> fr:gelifiant-pa-tipe-g-pour-m-gtonserver-au-refrigerateur-apres-ouverture
  27. A consŒnmer de préfgne Fabriqué en Turquie -> fr:a-consoenmer-de-prefgne-fabrique-en-turquie
  28. uhrediénten -> fr:uhredienten
      1. frictose -> fr:frictose
  29. rozenblaadjes -> fr:rozenblaadjes - percent: 10
  30. citroenzuur -> fr:citroenzuur
  31. geleermiddel pectine -> fr:geleermiddel-pectine
  32. Winkel 68 g per -> fr:winkel-68-g-per
  33. Koel -> fr:koel
  34. droog en donker -> fr:droog-en-donker
  35. Ten minste houdbaartot -> fr:ten-minste-houdbaartot
  36. le Turkse -> fr:le-turkse

Nutrition

• 

  Missing data to compute the Nutri-Score

  Missing category

  ---

  ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add a category

  → Learn more about the Nutri-Score

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,172 kj (280 kcal)
  Fat	0 g
  Saturated fat	0 g
  Carbohydrates	70 g
  Sugars	68 g
  Fiber	?
  Proteins	0 g
  Salt	0 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Origins of ingredients with a high impact

  ---

  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	98 %	High
  Pitcairn	2 %	High