haricots cocos roses - Suntat - 500g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : lindestens har DiS Linde (siehe Verschluss, TR Barbunya, Serin ve kuru yerde koruyunuzZ, on tüketim tarihi), ambalajın üstündedir, GB Borlotti Beans-Keen in end dry place 01 before nu (üGG UUUVG Siaimp mark, F Haricots cOCos roses, Conserver au frais et au sec, consommer de préférence avant fin), voir date imprine NL Borlotti bonen, Koel en drcug bewaren, Ten minste houdbaar tot einde (zie Stempel, DK Borlotti benner, Lagres køligt og tørt, Bedst før udgangen af), se Stempel, O Fagioli borlotti, Conservare in luogo fresco e Da consumarsi preferibilmente entro fine (vedere il nin O Borlotti pupelės, Laikyti vėsioje sausaje viennj Geriausias iki), matyti antspaudą, باربونيا مافظوا عليها في مكان بارد وجاف AD ترع الإنتاج و تاريخ الانتهاء (انظر إلى الدمغة malama besin degerieri, nuim elles valep edingswaarde)

  1. lindestens har DiS Linde -> fr:lindestens-har-dis-linde - percent_min: 9.09090909090909 - percent_max: 100
     1. siehe Verschluss -> fr:siehe-verschluss - percent_min: 2.27272727272727 - percent_max: 100
     2. TR Barbunya -> fr:tr-barbunya - percent_min: 0 - percent_max: 50
     3. Serin ve kuru yerde koruyunuzZ -> fr:serin-ve-kuru-yerde-koruyunuzz - percent_min: 0 - percent_max: 33.3333333333333
     4. on tüketim tarihi -> fr:on-tuketim-tarihi - percent_min: 0 - percent_max: 25
  2. ambalajın üstündedir -> fr:ambalajın-ustundedir - percent_min: 0 - percent_max: 50
  3. GB Borlotti Beans-Keen in end dry place 01 before nu -> fr:gb-borlotti-beans-keen-in-end-dry-place-01-before-nu - percent_min: 0 - percent_max: 33.3333333333333
     1. üGG UUUVG Siaimp mark -> fr:ugg-uuuvg-siaimp-mark - percent_min: 0 - percent_max: 33.3333333333333
     2. F Haricots cOCos roses -> fr:f-haricots-cocos-roses - percent_min: 0 - percent_max: 16.6666666666667
     3. Conserver au frais et au sec -> fr:conserver-au-frais-et-au-sec - percent_min: 0 - percent_max: 11.1111111111111
     4. consommer de préférence avant fin -> fr:consommer-de-preference-avant-fin - percent_min: 0 - percent_max: 8.33333333333333
  4. voir date imprine NL Borlotti bonen -> fr:voir-date-imprine-nl-borlotti-bonen - percent_min: 0 - percent_max: 25
  5. Koel en drcug bewaren -> fr:koel-en-drcug-bewaren - percent_min: 0 - percent_max: 20
  6. Ten minste houdbaar tot einde -> fr:ten-minste-houdbaar-tot-einde - percent_min: 0 - percent_max: 16.6666666666667
     1. zie Stempel -> fr:zie-stempel - percent_min: 0 - percent_max: 16.6666666666667
     2. DK Borlotti benner -> fr:dk-borlotti-benner - percent_min: 0 - percent_max: 8.33333333333333
     3. Lagres køligt og tørt -> fr:lagres-køligt-og-tørt - percent_min: 0 - percent_max: 5.55555555555556
     4. Bedst før udgangen af -> fr:bedst-før-udgangen-af - percent_min: 0 - percent_max: 4.16666666666667
  7. se Stempel -> fr:se-stempel - percent_min: 0 - percent_max: 14.2857142857143
  8. O Fagioli borlotti -> fr:o-fagioli-borlotti - percent_min: 0 - percent_max: 12.5
  9. Conservare in luogo fresco e Da consumarsi preferibilmente entro fine -> fr:conservare-in-luogo-fresco-e-da-consumarsi-preferibilmente-entro-fine - percent_min: 0 - percent_max: 11.1111111111111
     1. vedere il nin O Borlotti pupelės -> fr:vedere-il-nin-o-borlotti-pupelės - percent_min: 0 - percent_max: 11.1111111111111
     2. Laikyti vėsioje sausaje viennj Geriausias iki -> fr:laikyti-vėsioje-sausaje-viennj-geriausias-iki - percent_min: 0 - percent_max: 5.55555555555556
  10. matyti antspaudą -> fr:matyti-antspaudą - percent_min: 0 - percent_max: 10
  11. باربونيا مافظوا عليها في مكان بارد وجاف AD ترع الإنتاج و تاريخ الانتهاء -> fr:باربونيا-مافظوا-عليها-في-مكان-بارد-وجاف-ad-ترع-الإنتاج-و-تاريخ-الانتهاء - percent_min: 0 - percent_max: 9.09090909090909
      1. انظر إلى الدمغة malama besin degerieri -> fr:انظر-إلى-الدمغة-malama-besin-degerieri - percent_min: 0 - percent_max: 9.09090909090909
      2. nuim elles valep edingswaarde -> fr:nuim-elles-valep-edingswaarde - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category and nutrition facts

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  ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product