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yupo - Ülker

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Barcode: 8690840176335 (EAN / EAN-13)

Brands: Ülker, Ülker

Countries where sold: Germany, North Macedonia

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Health

Ingredients

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    81 ingredients

    sugar, glucose synup, water, starch, beef gelatin, ackdity regulator (citric acid), humectant (sorbitol), flavouring, colour (carolenes), soft gumibonbon with orange flavor and cream filling, ingredients: sugar, glucose syrup, water, starch, bovine gelatine, acidity regulator (citron acid), humectant (sorbitol), flavor, dye (beta-carotene), enerji ve besin öğeleri/ nutrition information/nutritional information enerji/energy/energy (kj/kcal) yağ/fat/fat (g) doymuş yağ/0f which saturates thereof saturated fatty acids (g) carbonhidrate/carbohydrate/carbohydrate(g) şekerler/of which sugars/davon zucker (g) protein/protein (g) tuz/salt/salz (g) domuz yağı ve katkıları içermez, / does not contain lard and its derivatives,/contains no pork fat or its derivatives, serine ve kuru yerde saklayınız, / store in a cool and dry place, attention!,,, store cool and dry place, , protect from direct sunlight, üretim tarihi, tavsiye edilen tüketim tarihi (tett) ve parti numarası ambalajın üzerindedir,/for production date (pd), best before (ed) and lot no see the pack, /minimum shelf life (ed): see packaging 1361/320 (6 00l 1 0 0'0,0 3,1 0,04 net: pd:15,03,2021 ed/tett:15,09,2022 153 l2103 a urk mad n ptimidir

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Sugar, glucose synup, water, starch, beef gelatine, ackdity regulator (citric acid), humectant (sorbitol), flavouring, colour (carolenes), Weichgummibonbon mit Orangengeschmack und Cremefüllung, Zutaten (Zucker), Glukosesirup, Wasser, Stärke, Rindergelatine, Säureregulator (Citronensaure), Feuchthaltemittel (Sorbit), Aroma, Farbstoff (Beta-Carotin), Enerji ve Besin Öğeleri, Nutrition Information, Nährwertinformation Enerji, Energy, Energie (kJ, kcal), Yağ, Fat, Fett (g), Doymuş Yağ, 0f Which Saturates davon gesättigte Fettsäuren (g), Karbonhidrat, Carbohydrate, Kohlenhydrate (g), Şekerler, Of which Sugars, davon Zucker (g), Protein, Eiweiß (g), Tuz, Salt, Salz (g), Domuz yağı ve katkıları içermez, Does not contain lard and its derivatives, Enthält kein Schweinefett und dessen Derivate, Serin ve kuru yerde saklayınız, Store in a cool and dry place, Achtung!, Kühl und trocken lagern, Vor direktem Sonnenlicht schützen, Üretim tarihi, tavsiye edilen tüketim tarihi (TETT), ve parti numarası ambalajın üzerindedir, For production date (PD), best before (ED), and lot no see the pack, Mindestens haltbar bis (ED, Siehe Verpackung 1361, 320, 6 00L 1 0 0'0‚0 3‚1 0‚04 Net), PD (15‚03‚2021 ED, TETT), 15‚09‚2022 153 L2103 A URK MAD N ptimidir
    1. Sugar -> de:sugar - percent_min: 1.75438596491228 - percent_max: 100
    2. glucose synup -> de:glucose-synup - percent_min: 0 - percent_max: 50
    3. water -> de:water - percent_min: 0 - percent_max: 33.3333333333333
    4. starch -> de:starch - percent_min: 0 - percent_max: 25
    5. beef gelatine -> de:beef-gelatine - percent_min: 0 - percent_max: 20
    6. ackdity regulator -> de:ackdity-regulator - percent_min: 0 - percent_max: 16.6666666666667
      1. citric acid -> de:citric-acid - percent_min: 0 - percent_max: 16.6666666666667
    7. humectant -> de:humectant - percent_min: 0 - percent_max: 14.2857142857143
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. flavouring -> de:flavouring - percent_min: 0 - percent_max: 12.5
    9. colour -> de:colour - percent_min: 0 - percent_max: 11.1111111111111
      1. carolenes -> de:carolenes - percent_min: 0 - percent_max: 11.1111111111111
    10. Weichgummibonbon mit Orangengeschmack und Cremefüllung -> de:weichgummibonbon-mit-orangengeschmack-und-cremefüllung - percent_min: 0 - percent_max: 10
    11. Zutaten -> de:zutaten - percent_min: 0 - percent_max: 9.09090909090909
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.69230769230769
    14. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714
    15. Rindergelatine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.66666666666667
    16. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 6.25
      1. Citronensaure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 5.88235294117647
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    19. Farbstoff -> en:colour - percent_min: 0 - percent_max: 5
      1. Beta-Carotin -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    20. Enerji ve Besin Öğeleri -> de:enerji-ve-besin-öğeleri - percent_min: 0 - percent_max: 5
    21. Nutrition Information -> de:nutrition-information - percent_min: 0 - percent_max: 4.76190476190476
    22. Nährwertinformation Enerji -> de:nährwertinformation-enerji - percent_min: 0 - percent_max: 4.54545454545455
    23. Energy -> de:energy - percent_min: 0 - percent_max: 4.34782608695652
    24. Energie -> de:energie - percent_min: 0 - percent_max: 4.16666666666667
      1. kJ -> de:kj - percent_min: 0 - percent_max: 4.16666666666667
      2. kcal -> de:kcal - percent_min: 0 - percent_max: 2.08333333333333
    25. Yağ -> de:yağ - percent_min: 0 - percent_max: 4
    26. Fat -> de:fat - percent_min: 0 - percent_max: 3.84615384615385
    27. Fett -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7037037037037
      1. g -> de:g - percent_min: 0 - percent_max: 3.7037037037037
    28. Doymuş Yağ -> de:doymuş-yağ - percent_min: 0 - percent_max: 3.57142857142857
    29. 0f Which Saturates davon gesättigte Fettsäuren -> de:0f-which-saturates-davon-gesättigte-fettsäuren - percent_min: 0 - percent_max: 3.44827586206897
      1. g -> de:g - percent_min: 0 - percent_max: 3.44827586206897
    30. Karbonhidrat -> de:karbonhidrat - percent_min: 0 - percent_max: 3.33333333333333
    31. Carbohydrate -> de:carbohydrate - percent_min: 0 - percent_max: 3.2258064516129
    32. Kohlenhydrate -> de:kohlenhydrate - percent_min: 0 - percent_max: 3.125
      1. g -> de:g - percent_min: 0 - percent_max: 3.125
    33. Şekerler -> de:şekerler - percent_min: 0 - percent_max: 3.03030303030303
    34. Of which Sugars -> de:of-which-sugars - percent_min: 0 - percent_max: 2.94117647058824
    35. davon Zucker -> de:davon-zucker - percent_min: 0 - percent_max: 2.85714285714286
      1. g -> de:g - percent_min: 0 - percent_max: 2.85714285714286
    36. Protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. Eiweiß -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7027027027027
      1. g -> de:g - percent_min: 0 - percent_max: 2.7027027027027
    38. Tuz -> de:tuz - percent_min: 0 - percent_max: 2.63157894736842
    39. Salt -> de:salt - percent_min: 0 - percent_max: 2.63157894736842
    40. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
      1. g -> de:g - percent_min: 0 - percent_max: 2.5
    41. Domuz yağı ve katkıları içermez -> de:domuz-yağı-ve-katkıları-içermez - percent_min: 0 - percent_max: 2.5
    42. Does not contain lard and its derivatives -> de:does-not-contain-lard-and-its-derivatives - percent_min: 0 - percent_max: 2.38095238095238
    43. Enthält kein Schweinefett und dessen Derivate -> de:enthält-kein-schweinefett-und-dessen-derivate - percent_min: 0 - percent_max: 2.38095238095238
    44. Serin ve kuru yerde saklayınız -> de:serin-ve-kuru-yerde-saklayınız - percent_min: 0 - percent_max: 2.27272727272727
    45. Store in a cool and dry place -> de:store-in-a-cool-and-dry-place - percent_min: 0 - percent_max: 2.27272727272727
    46. Achtung! -> de:achtung - percent_min: 0 - percent_max: 2.17391304347826
    47. Kühl und trocken lagern -> de:kühl-und-trocken-lagern - percent_min: 0 - percent_max: 2.17391304347826
    48. Vor direktem Sonnenlicht schützen -> de:vor-direktem-sonnenlicht-schützen - percent_min: 0 - percent_max: 2.17391304347826
    49. Üretim tarihi -> de:üretim-tarihi - percent_min: 0 - percent_max: 2.04081632653061
    50. tavsiye edilen tüketim tarihi -> de:tavsiye-edilen-tüketim-tarihi - percent_min: 0 - percent_max: 2.04081632653061
      1. TETT -> de:tett - percent_min: 0 - percent_max: 2.04081632653061
    51. ve parti numarası ambalajın üzerindedir -> de:ve-parti-numarası-ambalajın-üzerindedir - percent_min: 0 - percent_max: 2.04081632653061
    52. For production date -> de:for-production-date - percent_min: 0 - percent_max: 1.92307692307692
      1. PD -> de:pd - percent_min: 0 - percent_max: 1.92307692307692
    53. best before -> de:best-before - percent_min: 0 - percent_max: 1.92307692307692
      1. ED -> de:ed - percent_min: 0 - percent_max: 1.92307692307692
    54. and lot no see the pack -> de:and-lot-no-see-the-pack - percent_min: 0 - percent_max: 1.92307692307692
    55. Mindestens haltbar bis -> de:mindestens-haltbar-bis - percent_min: 0 - percent_max: 1.81818181818182
      1. ED -> de:ed - percent_min: 0 - percent_max: 1.81818181818182
      2. Siehe Verpackung 1361 -> de:siehe-verpackung-1361 - percent_min: 0 - percent_max: 0.909090909090909
      3. 320 -> de:320 - percent_min: 0 - percent_max: 0.606060606060606
      4. 6 00L 1 0 0'0‚0 3‚1 0‚04 Net -> de:6-00l-1-0-0-0-0-3-1-0-04-net - percent_min: 0 - percent_max: 0.454545454545455
    56. PD -> de:pd - percent_min: 0 - percent_max: 1.81818181818182
      1. 15‚03‚2021 ED -> de:15-03-2021-ed - percent_min: 0 - percent_max: 1.81818181818182
      2. TETT -> de:tett - percent_min: 0 - percent_max: 0.909681611435997
    57. 15‚09‚2022 153 L2103 A URK MAD N ptimidir -> de:15-09-2022-153-l2103-a-urk-mad-n-ptimidir - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by prepperapp.
Product page also edited by charlesnepote.

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