Duomax - Şölen - 44g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Alerjen Uyarisc Findik, süt rinu, soya lesitini ve buğday Ref, No gluteni içent, Eser miktarda Antep fistiğı, badem, yerfistiği, Trans ceviz, susam vb, tohum, yumurta vel veya ürünleri içerebilir, Предупреждение за алергия (Съдържа лешници), млечни продукти, соее лецитин и пшеничен глутен, Може да съдържа следи шамфьстьци, бадеми, фьстьци, орехи, сусамени и руги сесена, яйце имли техни продукти, Paralajmerim pěr ailergient Femban la thi grodukte quméshti, lecitiné soje dhe gluten gruri Mund te përmbae ne sas te paka pistage bajame, kikirik, arra, faré susami ya dhe te ng, ashme, vr dheose prooukte te tyr Alergen Info (Sacri jeśnjak), mljebne proizvode, sojin lecitin psenični gluten, Mcże 8 "69 sacržad u tragowma pistace ba sletme kay.s Z-K-007624 Registration number, TR-27-K-007624 Net Ağırlik nkorah, susamis, sjemenkeiVh jaa Cesit No (9610HeTo Tern Neto Tezina Pesha Netp Turk Gida Kodeksine Uygun Olarak Uretilmiştir Prod, Code), tlassa nun ep ex unoxonsi

  1. Alerjen Uyarisc Findik -> tr:alerjen-uyarisc-findik - percent_min: 2.94117647058824 - percent_max: 100
  2. süt rinu -> tr:süt-rinu - percent_min: 0 - percent_max: 50
  3. soya lesitini ve buğday Ref -> tr:soya-lesitini-ve-buğday-ref - percent_min: 0 - percent_max: 33.3333333333333
  4. No gluteni içent -> tr:no-gluteni-içent - percent_min: 0 - percent_max: 25
  5. Eser miktarda Antep fistiğı -> tr:eser-miktarda-antep-fistiğı - percent_min: 0 - percent_max: 20
  6. badem -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 16.6666666666667
  7. yerfistiği -> tr:yerfistiği - percent_min: 0 - percent_max: 14.2857142857143
  8. Trans ceviz -> tr:trans-ceviz - percent_min: 0 - percent_max: 12.5
  9. susam vb -> tr:susam-vb - percent_min: 0 - percent_max: 11.1111111111111
  10. tohum -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
  11. yumurta vel veya ürünleri içerebilir -> tr:yumurta-vel-veya-ürünleri-içerebilir - percent_min: 0 - percent_max: 9.09090909090909
  12. Предупреждение за алергия -> tr:предупреждение-за-алергия - percent_min: 0 - percent_max: 8.33333333333333
      1. Съдържа лешници -> tr:съдържа-лешници - percent_min: 0 - percent_max: 8.33333333333333
  13. млечни продукти -> tr:млечни-продукти - percent_min: 0 - percent_max: 7.69230769230769
  14. соее лецитин и пшеничен глутен -> tr:соее-лецитин-и-пшеничен-глутен - percent_min: 0 - percent_max: 7.14285714285714
  15. Може да съдържа следи шамфьстьци -> tr:може-да-съдържа-следи-шамфьстьци - percent_min: 0 - percent_max: 6.66666666666667
  16. бадеми -> tr:бадеми - percent_min: 0 - percent_max: 6.25
  17. фьстьци -> tr:фьстьци - percent_min: 0 - percent_max: 5.88235294117647
  18. орехи -> tr:орехи - percent_min: 0 - percent_max: 5.55555555555556
  19. сусамени и руги сесена -> tr:сусамени-и-руги-сесена - percent_min: 0 - percent_max: 5.26315789473684
  20. яйце имли техни продукти -> tr:яйце-имли-техни-продукти - percent_min: 0 - percent_max: 5
  21. Paralajmerim pěr ailergient Femban la thi grodukte quméshti -> tr:paralajmerim-pěr-ailergient-femban-la-thi-grodukte-quméshti - percent_min: 0 - percent_max: 4.76190476190476
  22. lecitiné soje dhe gluten gruri Mund te përmbae ne sas te paka pistage bajame -> tr:lecitiné-soje-dhe-gluten-gruri-mund-te-përmbae-ne-sas-te-paka-pistage-bajame - percent_min: 0 - percent_max: 4.54545454545455
  23. kikirik -> tr:kikirik - percent_min: 0 - percent_max: 4.34782608695652
  24. arra -> tr:arra - percent_min: 0 - percent_max: 4.16666666666667
  25. faré susami ya dhe te ng -> tr:faré-susami-ya-dhe-te-ng - percent_min: 0 - percent_max: 4
  26. ashme -> tr:ashme - percent_min: 0 - percent_max: 3.84615384615385
  27. vr dheose prooukte te tyr Alergen Info -> tr:vr-dheose-prooukte-te-tyr-alergen-info - percent_min: 0 - percent_max: 3.7037037037037
      1. Sacri jeśnjak -> tr:sacri-jeśnjak - percent_min: 0 - percent_max: 3.7037037037037
  28. mljebne proizvode -> tr:mljebne-proizvode - percent_min: 0 - percent_max: 3.57142857142857
  29. sojin lecitin psenični gluten -> tr:sojin-lecitin-psenični-gluten - percent_min: 0 - percent_max: 3.44827586206897
  30. Mcże 8 "69 sacržad u tragowma pistace ba sletme kay.s Z-K-007624 Registration number -> tr:mcże-8-69-sacržad-u-tragowma-pistace-ba-sletme-kay-s-z-k-007624-registration-number - percent_min: 0 - percent_max: 3.33333333333333
  31. TR-27-K-007624 Net Ağırlik nkorah -> tr:tr-27-k-007624-net-ağırlik-nkorah - percent_min: 0 - percent_max: 3.2258064516129
  32. susamis -> tr:susamis - percent_min: 0 - percent_max: 3.125
  33. sjemenkeiVh jaa Cesit No -> tr:sjemenkeivh-jaa-cesit-no - percent_min: 0 - percent_max: 3.03030303030303
      1. 9610HeTo Tern Neto Tezina Pesha Netp Turk Gida Kodeksine Uygun Olarak Uretilmiştir Prod -> tr:9610heto-tern-neto-tezina-pesha-netp-turk-gida-kodeksine-uygun-olarak-uretilmiştir-prod - percent_min: 0 - percent_max: 3.03030303030303
      2. Code -> tr:code - percent_min: 0 - percent_max: 1.51515151515152
  34. tlassa nun ep ex unoxonsi -> tr:tlassa-nun-ep-ex-unoxonsi - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
  • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.51654411764706, rounded value: 1.5)

  Negative points: 25

  • Energy: 6 / 10 (value: 2330, rounded value: 2330)
  • Sugars: 9 / 10 (value: 42.2, rounded value: 42.2)
  • Saturated fat: 10 / 10 (value: 16.1, rounded value: 16.1)
  • Sodium: 0 / 10 (value: 80, rounded value: 80)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (25 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (34.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (16.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (42.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate nuts cookie bars
  Energy	2,330 kj (557 kcal)	-2%
  Fat	34.1 g	-7%
  Saturated fat	16.1 g	-7%
  Carbohydrates	54.3 g	+8%
  Sugars	42.2 g	+2%
  Fiber	1.5 g	-3%
  Proteins	7.5 g	-13%
  Salt	0.2 g	-33%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.517 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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