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solen - 24 pieces

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Barcode: 8691707162171 (EAN / EAN-13)

Quantity: 24 pieces

Brands: Solen

Labels, certifications, awards: Halal

Countries where sold: India

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Health

Ingredients

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    93 ingredients

    Biscuit (40%) (Wheat flour(contains gluten), vegetable oil (palm), sugar, glucose-fructose syrup, whole milk powder, raising agents (ammonium bicarbonate, sodium acid pyrophosphate., sodium bicarbonate), salt, emulsifier (sunflower lecithin)), Caramel (26%) (Glucose syrup, vegetable oil (palm), sugar, humectant (sorbitol), whole milk powder, whey powder(milk product), salt, emulsifier mono - and diglycerides of fatty acids), flavour (caramel), Milk Chocolate (26%) (Sugar, cocoa butter, whey powder(milk product), whole milk powder, cocoa mass, emulsifier (sunflower lecithin), fiavour (vanillin), sugar, vegetable oil (palm), cocoa powder, whey powder(milk product), emulsifier (sunflower lecithin), flavour (vanillin). Milk chocolate contains min. 30% cocoa solids and min. ۲٦١بالحليب) بالشكولاتة ضغطی(Z٦ بالكراميل) . بسكويت - تريلكس AEE] حليبمسحوق والفركتوز الجلوكوز شراب سكر، نخيل(، نباتي) زيت الغلوتبن(، على ايحتوي القمح دقیق »ه بسكويت : المحتويات ، ٥۰۰ ايالصوديوم بيكربونات ه، اي الحامضية الصوديوم بيروفوسفات ۵۳۵، اي الامونيوم ابيكربونات رافعة مواد الدسم كامل بقري سوربيتولحافظرطوبه) سكر، نخیل، نباتي) زیت الجلوكوز، شراب ٦٪) كراميل) الشمس(، ادوار ٣٢٢ إي نباتي اليسيتين مستطلب ملع، الدهنيةللاحماض الجلصريدات وثنائي احادي صستحلب) ملح، بقري، اللبن مصل مسحوق الدسم، كامل بقري حليب مسحوق قع. ي مصلمسحوق الكاكاو، زبدة انخيل(، نباتي زيت (۲٩٪))سكر، البقري) بالحليب شيكولاتة اكرمیل(، للطبيعيه معادلة كهة النخيل، : انباتي نكهةالشمس(، إي)دوار نباتي ممستحلب)ليسيتين كاكاو، كتلة الدسم، کامل بقري حليب مسحوق الالبان امنتجات بقري اللهن ليسيتینمستحلب) الالبان، )منتجات بقري) اللين مصل مسحوق الكاكاو، مسحوق انخیل(، نباتي زيت سکر، افانيلين، للطبيعبه معادة 14% milk solids. Nutrition Facts |غذائيةمعلومات Amount per /J Fat/ i 100g 20g. 21.49 12.5g 0,0g 62.5g 4.3g 2.5g 0,0g
    Allergens: Gluten, Milk
    Traces: En-it-is-veg-or-not

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Whole milk powder, Whey powder, Dairy, Milk chocolate, Whey powder, Dairy, Whole milk powder, Whey powder, Dairy

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Biscuit, Fiavour, Vanillin, Vanillin, Milk-chocolate-contains-min, Cocoa-solids-and-min, ۲٦١بالحليب, بالشكولاتة-ضغطی, Z٦-بالكراميل, بسكويت, تريلكس-aee-حليبمسحوق-والفركتوز-الجلوكوز-شراب-سكر, نخيل, نباتي, زيت-الغلوتبن, على-ايحتوي-القمح-دقیق-ه-بسكويت, المحتويات, ٥۰۰-ايالصوديوم-بيكربونات-ه, اي-الحامضية-الصوديوم-بيروفوسفات-۵۳۵, اي-الامونيوم-ابيكربونات-رافعة-مواد-الدسم-كامل-بقري-سوربيتولحافظرطوبه, سكر, نخیل, نباتي-زیت-الجلوكوز, شراب-٦٪-كراميل-الشمس, ادوار-٣٢٢-إي-نباتي-اليسيتين-مستطلب-ملع, الدهنيةللاحماض-الجلصريدات-وثنائي-احادي-صستحلب, ملح, بقري, اللبن-مصل-مسحوق-الدسم, كامل-بقري-حليب-مسحوق-قع, ي-مصلمسحوق-الكاكاو, زبدة-انخيل, نباتي-زيت, ۲٩٪, سكر, البقري-بالحليب-شيكولاتة-اكرمیل, للطبيعيه-معادلة-كهة-النخيل, انباتي-نكهةالشمس, إي-دوار-نباتي-ممستحلب, ليسيتين-كاكاو, كتلة-الدسم, کامل-بقري-حليب-مسحوق-الالبان-امنتجات-بقري-اللهن-ليسيتینمستحلب-الالبان, منتجات-بقري-اللين-مصل-مسحوق-الكاكاو, مسحوق-انخیل, نباتي-زيت-سکر, افانيلين, للطبيعبه-معادة-14-milk-solids, Nutrition-facts-غذائيةمعلومات-amount-per, J-fat, I, 21-49

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Biscuit 40% (Wheat flour, palm vegetable oil, sugar, glucose-fructose syrup, whole milk powder, raising agents (ammonium bicarbonate, sodium acid pyrophosphate, sodium bicarbonate), salt, emulsifier (sunflower lecithin)), Caramel 26% (Glucose syrup, palm vegetable oil, sugar, humectant (sorbitol), whole milk powder, whey powder (milk product), salt, emulsifier (mono- and diglycerides of fatty acids)), flavour (caramel), Milk Chocolate 26% (Sugar, cocoa butter, whey powder (milk product), whole milk powder, cocoa mass, emulsifier (sunflower lecithin), fiavour (vanillin), sugar, palm vegetable oil, cocoa powder, whey powder (milk product), emulsifier (sunflower lecithin), flavour (vanillin), Milk chocolate contains min, cocoa solids and min 30%, ۲٦١بالحليب), بالشكولاتة ضغطی (Z٦ بالكراميل), بسكويت, تريلكس AEE] حليبمسحوق والفركتوز الجلوكوز شراب سكر, نخيل (نباتي), زيت الغلوتبن (على ايحتوي القمح دقیق »ه بسكويت (المحتويات), ٥۰۰ ايالصوديوم بيكربونات ه, اي الحامضية الصوديوم بيروفوسفات ۵۳۵, اي الامونيوم ابيكربونات رافعة مواد الدسم كامل بقري سوربيتولحافظرطوبه), سكر, نخیل, نباتي) زیت الجلوكوز, شراب ٦٪) كراميل) الشمس (ادوار ٣٢٢ إي نباتي اليسيتين مستطلب ملع, الدهنيةللاحماض الجلصريدات وثنائي احادي صستحلب), ملح, بقري, اللبن مصل مسحوق الدسم, كامل بقري حليب مسحوق قع, ي مصلمسحوق الكاكاو, زبدة انخيل (نباتي زيت (۲٩٪)), سكر, البقري) بالحليب شيكولاتة اكرمیل (للطبيعيه معادلة كهة النخيل (انباتي نكهةالشمس), إي)دوار نباتي ممستحلب), ليسيتين كاكاو, كتلة الدسم, کامل بقري حليب مسحوق الالبان امنتجات بقري اللهن ليسيتینمستحلب) الالبان, منتجات بقري) اللين مصل مسحوق الكاكاو, مسحوق انخیل, نباتي زيت سکر, افانيلين, للطبيعبه معادة 14% milk solids, Nutrition Facts |غذائيةمعلومات Amount per, J Fat, i, 21.49
    1. Biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 40
      1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. palm vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      5. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      6. raising agents -> en:raising-agent
        1. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes
        2. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
        3. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. emulsifier -> en:emulsifier
        1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    2. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 26
      1. Glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. palm vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. humectant -> en:humectant
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      5. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      6. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
        1. milk product -> en:dairy - vegan: no - vegetarian: maybe
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. emulsifier -> en:emulsifier
        1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    3. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes
    4. Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 26
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
        1. milk product -> en:dairy - vegan: no - vegetarian: maybe
      4. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      6. emulsifier -> en:emulsifier
        1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      7. fiavour -> en:fiavour
        1. vanillin -> en:vanillin
      8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. palm vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      10. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      11. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
        1. milk product -> en:dairy - vegan: no - vegetarian: maybe
      12. emulsifier -> en:emulsifier
        1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      13. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. vanillin -> en:vanillin
      14. Milk chocolate contains min -> en:milk-chocolate-contains-min
      15. cocoa solids and min -> en:cocoa-solids-and-min - percent: 30
      16. ۲٦١بالحليب -> en:۲٦١بالحليب
    5. بالشكولاتة ضغطی -> en:بالشكولاتة-ضغطی
      1. Z٦ بالكراميل -> en:z٦-بالكراميل
    6. بسكويت -> en:بسكويت
    7. تريلكس AEE] حليبمسحوق والفركتوز الجلوكوز شراب سكر -> en:تريلكس-aee-حليبمسحوق-والفركتوز-الجلوكوز-شراب-سكر
    8. نخيل -> en:نخيل
      1. نباتي -> en:نباتي
    9. زيت الغلوتبن -> en:زيت-الغلوتبن
      1. على ايحتوي القمح دقیق »ه بسكويت -> en:على-ايحتوي-القمح-دقیق-ه-بسكويت
        1. المحتويات -> en:المحتويات
      2. ٥۰۰ ايالصوديوم بيكربونات ه -> en:٥۰۰-ايالصوديوم-بيكربونات-ه
      3. اي الحامضية الصوديوم بيروفوسفات ۵۳۵ -> en:اي-الحامضية-الصوديوم-بيروفوسفات-۵۳۵
      4. اي الامونيوم ابيكربونات رافعة مواد الدسم كامل بقري سوربيتولحافظرطوبه -> en:اي-الامونيوم-ابيكربونات-رافعة-مواد-الدسم-كامل-بقري-سوربيتولحافظرطوبه
    10. سكر -> en:سكر
    11. نخیل -> en:نخیل
    12. نباتي) زیت الجلوكوز -> en:نباتي-زیت-الجلوكوز
    13. شراب ٦٪) كراميل) الشمس -> en:شراب-٦٪-كراميل-الشمس
      1. ادوار ٣٢٢ إي نباتي اليسيتين مستطلب ملع -> en:ادوار-٣٢٢-إي-نباتي-اليسيتين-مستطلب-ملع
      2. الدهنيةللاحماض الجلصريدات وثنائي احادي صستحلب -> en:الدهنيةللاحماض-الجلصريدات-وثنائي-احادي-صستحلب
    14. ملح -> en:ملح
    15. بقري -> en:بقري
    16. اللبن مصل مسحوق الدسم -> en:اللبن-مصل-مسحوق-الدسم
    17. كامل بقري حليب مسحوق قع -> en:كامل-بقري-حليب-مسحوق-قع
    18. ي مصلمسحوق الكاكاو -> en:ي-مصلمسحوق-الكاكاو
    19. زبدة انخيل -> en:زبدة-انخيل
      1. نباتي زيت -> en:نباتي-زيت
        1. ۲٩٪ -> en:۲٩٪
    20. سكر -> en:سكر
    21. البقري) بالحليب شيكولاتة اكرمیل -> en:البقري-بالحليب-شيكولاتة-اكرمیل
      1. للطبيعيه معادلة كهة النخيل -> en:للطبيعيه-معادلة-كهة-النخيل
        1. انباتي نكهةالشمس -> en:انباتي-نكهةالشمس
      2. إي)دوار نباتي ممستحلب -> en:إي-دوار-نباتي-ممستحلب
    22. ليسيتين كاكاو -> en:ليسيتين-كاكاو
    23. كتلة الدسم -> en:كتلة-الدسم
    24. کامل بقري حليب مسحوق الالبان امنتجات بقري اللهن ليسيتینمستحلب) الالبان -> en:کامل-بقري-حليب-مسحوق-الالبان-امنتجات-بقري-اللهن-ليسيتینمستحلب-الالبان
    25. منتجات بقري) اللين مصل مسحوق الكاكاو -> en:منتجات-بقري-اللين-مصل-مسحوق-الكاكاو
    26. مسحوق انخیل -> en:مسحوق-انخیل
    27. نباتي زيت سکر -> en:نباتي-زيت-سکر
    28. افانيلين -> en:افانيلين
    29. للطبيعبه معادة 14% milk solids -> en:للطبيعبه-معادة-14-milk-solids
    30. Nutrition Facts |غذائيةمعلومات Amount per -> en:nutrition-facts-غذائيةمعلومات-amount-per
    31. J Fat -> en:j-fat
    32. i -> en:i
    33. 21.49 -> en:21-49

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by halal-app-chakib.
Product page also edited by roboto-app.

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