SEK Cheddar Cheese
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Barcode: 8692095342183 (EAN / EAN-13)
Brands: SEK
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses
Link to the product page on the official site of the producer: https://www.sek.com.tr/urunler/peynir/se...
Stores: Carrefour SA
Countries where sold: Turkey
Matching with your preferences
Health
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Tam-ya-l1-taze-ka-ar-peyniri-icindekiler, Pastorize-edilmi-inek-siutu, Peynir-kulturu, Peynir-mayas1, Tuz, Alerjenler-koyu-ve-alt1-cizili-olarak-belirtilmi-tir, 100-grami-gunick-kalsiyum-ihtiyac1n1z1n-�-sini-kar-1lar, Kuru-maddede-en-az-e-sut-ya-1-icerir, Turk-gida-kodeksi-peynir-tebligi-ne-uygundur, Son-tuketim-tarihi-sit-ve-parti-numaras1, Ambalaj1n-arkas1ndad1r, Son-tuketim-tarihinden, Once-tuketiniz, 4-c-ile-6-c-aras1nda-muhafaza-ediniz, Men-ei, Turkiye, Uretici, Tat-gida-sanayi-a-s, Mustafakemalpa-a-i-letmesi, Tat-kavakl1-mah, Sek-sut-ume-evleri, No, 14, Mustafakemalpa-a, Bursa-soke-0-letmesi, Cumhuriyet-mah, Akeller-cad-no, 54-soke, Aydin-uretim-tesisleri-mustafakemalpa-a-i-letmesi-icin-brs, Soke-icin-ayd-olarak-ambalaj-uzerinde-kodlanm1-t1r, Sietme-onay-no, Mkp-ge-m, I-letme-onay-no, Soke, 07-tr-tr-16-0070Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Tam-ya-l1-taze-ka-ar-peyniri-icindekiler, Pastorize-edilmi-inek-siutu, Peynir-kulturu, Peynir-mayas1, Tuz, Alerjenler-koyu-ve-alt1-cizili-olarak-belirtilmi-tir, 100-grami-gunick-kalsiyum-ihtiyac1n1z1n-�-sini-kar-1lar, Kuru-maddede-en-az-e-sut-ya-1-icerir, Turk-gida-kodeksi-peynir-tebligi-ne-uygundur, Son-tuketim-tarihi-sit-ve-parti-numaras1, Ambalaj1n-arkas1ndad1r, Son-tuketim-tarihinden, Once-tuketiniz, 4-c-ile-6-c-aras1nda-muhafaza-ediniz, Men-ei, Turkiye, Uretici, Tat-gida-sanayi-a-s, Mustafakemalpa-a-i-letmesi, Tat-kavakl1-mah, Sek-sut-ume-evleri, No, 14, Mustafakemalpa-a, Bursa-soke-0-letmesi, Cumhuriyet-mah, Akeller-cad-no, 54-soke, Aydin-uretim-tesisleri-mustafakemalpa-a-i-letmesi-icin-brs, Soke-icin-ayd-olarak-ambalaj-uzerinde-kodlanm1-t1r, Sietme-onay-no, Mkp-ge-m, I-letme-onay-no, Soke, 07-tr-tr-16-0070Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Tam-ya-l1-taze-ka-ar-peyniri-icindekiler, Pastorize-edilmi-inek-siutu, Peynir-kulturu, Peynir-mayas1, Tuz, Alerjenler-koyu-ve-alt1-cizili-olarak-belirtilmi-tir, 100-grami-gunick-kalsiyum-ihtiyac1n1z1n-�-sini-kar-1lar, Kuru-maddede-en-az-e-sut-ya-1-icerir, Turk-gida-kodeksi-peynir-tebligi-ne-uygundur, Son-tuketim-tarihi-sit-ve-parti-numaras1, Ambalaj1n-arkas1ndad1r, Son-tuketim-tarihinden, Once-tuketiniz, 4-c-ile-6-c-aras1nda-muhafaza-ediniz, Men-ei, Turkiye, Uretici, Tat-gida-sanayi-a-s, Mustafakemalpa-a-i-letmesi, Tat-kavakl1-mah, Sek-sut-ume-evleri, No, 14, Mustafakemalpa-a, Bursa-soke-0-letmesi, Cumhuriyet-mah, Akeller-cad-no, 54-soke, Aydin-uretim-tesisleri-mustafakemalpa-a-i-letmesi-icin-brs, Soke-icin-ayd-olarak-ambalaj-uzerinde-kodlanm1-t1r, Sietme-onay-no, Mkp-ge-m, I-letme-onay-no, Soke, 07-tr-tr-16-0070Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Tam Ya l1 Taze Ka_ar Peyniri Icindekiler (Pastorize edilmi_ inek siutu), peynir Kulturu, peynir mayas1, tuz, Alerjenler koyu ve alt1 cizili olarak belirtilmi_tir, 100 grami gunick kalsiyum ihtiyac1n1z1n �'sini kar_1lar, Kuru maddede en az E sut ya 1 icerir, Turk Gida Kodeksi Peynir Tebligi ne uygundur, Son tuketim tarihi SIT) ve Parti numaras1, ambalaj1n arkas1ndad1r, Son tuketim tarihinden, once tuketiniz, 4 C ile 6 C aras1nda muhafaza ediniz, Men_ei (Turkiye, Uretici), Tat Gida Sanayi A.S, Mustafakemalpa_a i_letmesi, Tat Kavakl1 Mah, Sek Sut ume evleri, No (14), Mustafakemalpa_a, BURSA Soke 0_letmesi (Cumhuriyet Mah, Akeller Cad No), 54 Soke, AYDIN Uretim tesisleri Mustafakemalpa_a i_letmesi icin BRS, Soke icin AYD olarak ambalaj uzerinde kodlanm1_t1r, sietme Onay No (MKP Ge-m), i_letme Onay No (Soke, 07 TR TR 16-0070)- Tam Ya l1 Taze Ka_ar Peyniri Icindekiler -> en:tam-ya-l1-taze-ka-ar-peyniri-icindekiler - percent_min: 3.84615384615385 - percent_max: 100
- Pastorize edilmi_ inek siutu -> en:pastorize-edilmi-inek-siutu - percent_min: 3.84615384615385 - percent_max: 100
- peynir Kulturu -> en:peynir-kulturu - percent_min: 0 - percent_max: 50
- peynir mayas1 -> en:peynir-mayas1 - percent_min: 0 - percent_max: 33.3333333333333
- tuz -> en:tuz - percent_min: 0 - percent_max: 25
- Alerjenler koyu ve alt1 cizili olarak belirtilmi_tir -> en:alerjenler-koyu-ve-alt1-cizili-olarak-belirtilmi-tir - percent_min: 0 - percent_max: 20
- 100 grami gunick kalsiyum ihtiyac1n1z1n �'sini kar_1lar -> en:100-grami-gunick-kalsiyum-ihtiyac1n1z1n-�-sini-kar-1lar - percent_min: 0 - percent_max: 16.6666666666667
- Kuru maddede en az E sut ya 1 icerir -> en:kuru-maddede-en-az-e-sut-ya-1-icerir - percent_min: 0 - percent_max: 14.2857142857143
- Turk Gida Kodeksi Peynir Tebligi ne uygundur -> en:turk-gida-kodeksi-peynir-tebligi-ne-uygundur - percent_min: 0 - percent_max: 12.5
- Son tuketim tarihi SIT) ve Parti numaras1 -> en:son-tuketim-tarihi-sit-ve-parti-numaras1 - percent_min: 0 - percent_max: 11.1111111111111
- ambalaj1n arkas1ndad1r -> en:ambalaj1n-arkas1ndad1r - percent_min: 0 - percent_max: 10
- Son tuketim tarihinden -> en:son-tuketim-tarihinden - percent_min: 0 - percent_max: 9.09090909090909
- once tuketiniz -> en:once-tuketiniz - percent_min: 0 - percent_max: 8.33333333333333
- 4 C ile 6 C aras1nda muhafaza ediniz -> en:4-c-ile-6-c-aras1nda-muhafaza-ediniz - percent_min: 0 - percent_max: 7.69230769230769
- Men_ei -> en:men-ei - percent_min: 0 - percent_max: 7.14285714285714
- Turkiye -> en:turkiye - percent_min: 0 - percent_max: 7.14285714285714
- Uretici -> en:uretici - percent_min: 0 - percent_max: 3.57142857142857
- Tat Gida Sanayi A.S -> en:tat-gida-sanayi-a-s - percent_min: 0 - percent_max: 6.66666666666667
- Mustafakemalpa_a i_letmesi -> en:mustafakemalpa-a-i-letmesi - percent_min: 0 - percent_max: 6.25
- Tat Kavakl1 Mah -> en:tat-kavakl1-mah - percent_min: 0 - percent_max: 5.88235294117647
- Sek Sut ume evleri -> en:sek-sut-ume-evleri - percent_min: 0 - percent_max: 5.55555555555556
- No -> en:no - percent_min: 0 - percent_max: 5.26315789473684
- 14 -> en:14 - percent_min: 0 - percent_max: 5.26315789473684
- Mustafakemalpa_a -> en:mustafakemalpa-a - percent_min: 0 - percent_max: 5
- BURSA Soke 0_letmesi -> en:bursa-soke-0-letmesi - percent_min: 0 - percent_max: 4.76190476190476
- Cumhuriyet Mah -> en:cumhuriyet-mah - percent_min: 0 - percent_max: 4.76190476190476
- Akeller Cad No -> en:akeller-cad-no - percent_min: 0 - percent_max: 2.38095238095238
- 54 Soke -> en:54-soke - percent_min: 0 - percent_max: 4.54545454545455
- AYDIN Uretim tesisleri Mustafakemalpa_a i_letmesi icin BRS -> en:aydin-uretim-tesisleri-mustafakemalpa-a-i-letmesi-icin-brs - percent_min: 0 - percent_max: 4.34782608695652
- Soke icin AYD olarak ambalaj uzerinde kodlanm1_t1r -> en:soke-icin-ayd-olarak-ambalaj-uzerinde-kodlanm1-t1r - percent_min: 0 - percent_max: 4.16666666666667
- sietme Onay No -> en:sietme-onay-no - percent_min: 0 - percent_max: 4
- MKP Ge-m -> en:mkp-ge-m - percent_min: 0 - percent_max: 4
- i_letme Onay No -> en:i-letme-onay-no - percent_min: 0 - percent_max: 3.84615384615385
- Soke -> en:soke - percent_min: 0 - percent_max: 3.84615384615385
- 07 TR TR 16-0070 -> en:07-tr-tr-16-0070 - percent_min: 0 - percent_max: 1.92307692307692
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Packaging
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High Pitcairn 0 %High Sao Tomé and Príncipe 0 %High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Product: SEK Cheddar Cheese
Life cycle analysis score: 54
Sum of bonuses and maluses: -20
Final score: 34/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Packaging
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High Pitcairn 0 %High Sao Tomé and Príncipe 0 %High
Data sources
Product added on by veganeamos
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by evrifaessa, openfoodfacts-contributors.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.