Elma sirkesi - Gülcan - 750 ml

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  : Elma Sirkesi, Antioksidant (e223), Derecesi (%5-6 Ingredienser), Able Eddike, Antioxidant (e223), Master (Zutaten 6%), Apfelessig, antiokoxidationsmittel (223), G Säure (Le Contenu 6%), Le vinaigre du pomme, L'anti-oxidante (e223), Le degre % de 5-6 Ingrediënten (Appel Azijn), Natriumwaterstofsulfiet (e223), Hoeveelheid (Omenaviinietikka), antioksidantti e223 Happamuus (Alerjen uyarısı), Sülfit içerir, Allergen (contain Sulphite Allergenhinweis), Enthält sulphite Allergene (kontient du sulfite Allergeenivaroitus), sisältää sulfiittia Fermantasyon ürünüdür, Doğal tortu yapabilir Er et produkt af gaering, Naturlige bundfald kan forekomme Bevar den kolde vaerelse uden sollys, Ist ein Fermentierungsprodukt, kann natürliche Ablagerungen bilden, Le produit de la fermantation On realise une residu naturel, E Is een product van fermentatie, kan de natuurlijke sediment doen, Bewaar op koele en donkere plek, On käymistuote, voi tehdä luonnollisia jäännöksia Menşe Ülke Türkiye PET

  1. Elma Sirkesi -> tr:elma-sirkesi
  2. Antioksidant -> tr:antioksidant
     1. e223 -> en:e223 - vegan: yes - vegetarian: yes
  3. Derecesi -> tr:derecesi
     1. %5-6 Ingredienser -> tr:5-6-ingredienser
  4. Able Eddike -> tr:able-eddike
  5. Antioxidant -> tr:antioxidant
     1. e223 -> en:e223 - vegan: yes - vegetarian: yes
  6. Master -> tr:master
     1. Zutaten -> tr:zutaten - percent: 6
  7. Apfelessig -> tr:apfelessig
  8. antiokoxidationsmittel -> tr:antiokoxidationsmittel
     1. 223 -> tr:223
  9. G Säure -> tr:g-säure
     1. Le Contenu -> tr:le-contenu - percent: 6
  10. Le vinaigre du pomme -> tr:le-vinaigre-du-pomme
  11. L'anti-oxidante -> tr:l-anti-oxidante
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes
  12. Le degre % de 5-6 Ingrediënten -> tr:le-degre-de-5-6-ingrediënten
      1. Appel Azijn -> tr:appel-azijn
  13. Natriumwaterstofsulfiet -> tr:natriumwaterstofsulfiet
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes
  14. Hoeveelheid -> tr:hoeveelheid
      1. Omenaviinietikka -> tr:omenaviinietikka
  15. antioksidantti e223 Happamuus -> tr:antioksidantti-e223-happamuus
      1. Alerjen uyarısı -> tr:alerjen-uyarısı
  16. Sülfit içerir -> tr:sülfit-içerir
  17. Allergen -> tr:allergen
      1. contain Sulphite Allergenhinweis -> tr:contain-sulphite-allergenhinweis
  18. Enthält sulphite Allergene -> tr:enthält-sulphite-allergene
      1. kontient du sulfite Allergeenivaroitus -> tr:kontient-du-sulfite-allergeenivaroitus
  19. sisältää sulfiittia Fermantasyon ürünüdür -> tr:sisältää-sulfiittia-fermantasyon-ürünüdür
  20. Doğal tortu yapabilir Er et produkt af gaering -> tr:doğal-tortu-yapabilir-er-et-produkt-af-gaering
  21. Naturlige bundfald kan forekomme Bevar den kolde vaerelse uden sollys -> tr:naturlige-bundfald-kan-forekomme-bevar-den-kolde-vaerelse-uden-sollys
  22. Ist ein Fermentierungsprodukt -> tr:ist-ein-fermentierungsprodukt
  23. kann natürliche Ablagerungen bilden -> tr:kann-natürliche-ablagerungen-bilden
  24. Le produit de la fermantation On realise une residu naturel -> tr:le-produit-de-la-fermantation-on-realise-une-residu-naturel
  25. E Is een product van fermentatie -> tr:e-is-een-product-van-fermentatie
  26. kan de natuurlijke sediment doen -> tr:kan-de-natuurlijke-sediment-doen
  27. Bewaar op koele en donkere plek -> tr:bewaar-op-koele-en-donkere-plek
  28. On käymistuote -> tr:on-käymistuote
  29. voi tehdä luonnollisia jäännöksia Menşe Ülke Türkiye PET -> tr:voi-tehdä-luonnollisia-jäännöksia-menşe-ülke-türkiye-pet

Nutrition

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  Nutri-Score not-applicable

  Not-applicable for the category: Vinegars

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  ⚠ ️Nutri-Score not applicable for this product category.

  Could you add the information needed to compute the Nutri-Score?

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Salt in low quantity (0.029%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100ml)	Compared to: Cider vinegars
  Energy	68.8 kj (16 kcal)	68.8 kj (16 kcal)	+4%
  Fat	?	?
  Saturated fat	?	?
  Carbohydrates	?	?
  Sugars	?	?
  Fiber	?	?
  Proteins	?	?
  Salt	0.029 g	0.029 g	+92%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.5 km in a petrol car

  92 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, cider (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	13.6 %
  Processing	12.6 %
  Packaging	52.0 %
  Transportation	20.2 %
  Distribution	1.7 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Turkey	100 %	High