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aglio - 250 ml

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Barcode: 8694748671015 (EAN / EAN-13)

Quantity: 250 ml

Countries where sold: Belgium

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Health

Ingredients

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    27 ingredients

    urtp date 07.08,2020 tettnb,before 07.11,2021 p,ndl,nd:48 ajinomoto, knoblauch-sobe/zutaten garlic sauce: wasser, knoblauch (18.5%), salz, aroma, branntweinessig, verdickungsmittel e415, konservierungsstoff e202, ingredients: water, garlic (18.5%), salt, aroma, vinegar, e415 epistling, preservative e202, nehrwerte in 100ml/ average nutritional value per 100ml, brennwert/energy value 58k/ energy value

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:urtp-date-07-08-2020-tettnb, fr:before-07-11-2021-p, fr:ndl, fr:nd, fr:48-ajinomoto, fr:knoblauch-sobe, fr:sauce-a-l-ail-zutaten, fr:wasser, fr:knoblauch, fr:salz, fr:aroma, fr:branntweinessig, fr:verdickungsmittel-e415, fr:konservierungsstoff-e202, fr:ingredients, fr:nahrwerte-in, fr:valeur-nutritionnelle-moyenne-pour, fr:brennwert, fr:valeur-energetique-58kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:urtp-date-07-08-2020-tettnb, fr:before-07-11-2021-p, fr:ndl, fr:nd, fr:48-ajinomoto, fr:knoblauch-sobe, fr:sauce-a-l-ail-zutaten, fr:wasser, fr:knoblauch, fr:salz, fr:aroma, fr:branntweinessig, fr:verdickungsmittel-e415, fr:konservierungsstoff-e202, fr:ingredients, fr:nahrwerte-in, fr:valeur-nutritionnelle-moyenne-pour, fr:brennwert, fr:valeur-energetique-58kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:urtp-date-07-08-2020-tettnb, fr:before-07-11-2021-p, fr:ndl, fr:nd, fr:48-ajinomoto, fr:knoblauch-sobe, fr:sauce-a-l-ail-zutaten, fr:wasser, fr:knoblauch, fr:salz, fr:aroma, fr:branntweinessig, fr:verdickungsmittel-e415, fr:konservierungsstoff-e202, fr:ingredients, fr:nahrwerte-in, fr:valeur-nutritionnelle-moyenne-pour, fr:brennwert, fr:valeur-energetique-58kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : URTP DATE 07‚08‚2020 TETTNB, BEFORE 07‚11‚2021 P, NDL, ND (48 AJINOMOTO), Knoblauch-SoBe, Sauce à l'ail Zutaten (Wasser), Knoblauch 18.5%, Salz, Aroma, Branntweinessig, Verdickungsmittel e415, Konservierungsstoff e202, Ingrédients (Eau), ail 18.5%, sel, arôme, vinaigre, épaíssissant e415, conservateur (e202), Nährwerte in, Valeur nutritionnelle moyenne pour, Brennwert, Valeur énergétique 58KJ
    1. URTP DATE 07‚08‚2020 TETTNB -> fr:urtp-date-07-08-2020-tettnb
    2. BEFORE 07‚11‚2021 P -> fr:before-07-11-2021-p
    3. NDL -> fr:ndl
    4. ND -> fr:nd
      1. 48 AJINOMOTO -> fr:48-ajinomoto
    5. Knoblauch-SoBe -> fr:knoblauch-sobe
    6. Sauce à l'ail Zutaten -> fr:sauce-a-l-ail-zutaten
      1. Wasser -> fr:wasser
    7. Knoblauch -> fr:knoblauch - percent: 18.5
    8. Salz -> fr:salz
    9. Aroma -> fr:aroma
    10. Branntweinessig -> fr:branntweinessig
    11. Verdickungsmittel e415 -> fr:verdickungsmittel-e415
    12. Konservierungsstoff e202 -> fr:konservierungsstoff-e202
    13. Ingrédients -> fr:ingredients
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 18.5
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    18. épaíssissant e415 -> fr:epaississant-e415 - vegan: yes - vegetarian: yes
    19. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    20. Nährwerte in -> fr:nahrwerte-in
    21. Valeur nutritionnelle moyenne pour -> fr:valeur-nutritionnelle-moyenne-pour
    22. Brennwert -> fr:brennwert
    23. Valeur énergétique 58KJ -> fr:valeur-energetique-58kj

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.5 %

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Data sources

Product added on by inf
Last edit of product page on by naruyoko.
Product page also edited by kiliweb.

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