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Pismaniye - Usas - 240 g

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Pismaniye - Usas - 240 g

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Barcode:
8697217082817(EAN / EAN-13)

Quantity: 240 g

Packaging: Plastic, Cardboard

Brands: Usas

Categories: Snacks, Sweet snacks, Confectioneries, Cotton candy

Labels, certifications, awards: it:Turkische Zuckerwatte

Countries where sold: Italy

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Saturated fat, Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (50%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40g)     		Compared to: Cotton candy
    Fat 12 g 4.8 g +18,082%
    Saturated fat ? ?
    Carbohydrates 82.5 g 33 g -14%
    Sugars 50 g 20 g -47%
    Fiber 2.5 g 1 g
    Proteins 2.5 g 1 g +2,074%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40g

Ingredients

  • icon

    96 ingredients

    Italian: D Türkische Zuckerwatte mit Vanillegeschmack und Kakao. Zutaten: Zucker, Weizenmehl. Palmol igeharteti, Saureregulator (Citronenslure E330). Aroma (Vanillini, Kakaopulver (0,4%) Allergen-Alarm: Welzeneiweiss (Gluten) enthalten. TR çindekler Seker, Bugday unu. Bitkisel yag (Palm), Vanilya aromast, Asitligi Duzenleyici sitrik aut (E330 Kakao (4. Serin ve kuru yerde muhafaza ediniz. Alerjen uyans Bugday proteini (gluten) içerir. O Ingredients Sugar, wheat flour, palm oil thardened), flavour (vanillal, acidity regulator citric acid E3O Cocoa (0,4. Store in a cool and dry place. Allergen Alert: Wheat protein (gluten) contain. FR ingrédients: Sucre, La farine de blé, huile de palme (durcil, arome (vanillinel, acidité acide citrique regulateur (E3301, poudre de cacao (0,4). Conserver dans un endroit frais et sec. Allergène Alerte: Proteines de blé (gluten) contiennent. Ingredienten: Suiker, tarwebloem, palmolie (verharde, zuurteregelaar (E3301, aroma (vanilinel, Cacaopoeder (0,4). Allergeenwaarschuwing: tarweproteine (gluten) bevat. DE ingredienser: Sukker, hvedemel, palmeole (herdet), surhedsregulerende middel (citronsyre E330 aroma (vanillini, kakaopulver (0,4). Allergen Alert: Hvedeprotein (gluten) indeholder. SE ingredienser: Socker, vetemjöl, palmolija (härdad), surhedsregulerende medel (citronsyra E330. smak vanillin), kakaopulver (0,4%). Allergen Alert: Hvedeprotein (gluten) innehaller.
    Allergens: Gluten
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: it:d-turkische-zuckerwatte-mit-vanillegeschmack-und-kakao, it:zutaten, it:zucker, it:weizenmehl, it:palmol-igeharteti, it:saureregulator, it:citronenslure-e330, it:vanillini, it:kakaopulver, it:allergen-alarm, it:welzeneiweiss, it:gluten, it:enthalten, it:tr-cindekler-seker, it:bugday-unu, it:bitkisel-yag, it:palm, it:vanilya-aromast, it:asitligi-duzenleyici-sitrik-aut, it:e330-kakao, it:4, it:serin-ve-kuru-yerde-muhafaza-ediniz, it:alerjen-uyans-bugday-proteini, it:gluten, it:icerir, it:e-ingredients-sugar, it:wheat-flour, it:palm-oil-thardened, it:flavour, it:vanillal, it:acidity-regulator-citric-acid-e3o-cocoa, it:0-4, it:store-in-a-cool-and-dry-place, it:allergen-alert, it:wheat-protein, it:gluten, it:contain, it:fr-ingredients, it:sucre, it:la-farine-de-ble, it:huile-de-palme, it:durcil, it:arome, it:vanillinel, it:acidite-acide-citrique-regulateur, it:e3301, it:poudre-de-cacao, it:0-4, it:conserver-dans-un-endroit-frais-et-sec, it:allergene-alerte, it:proteines-de-ble, it:gluten, it:contiennent, it:ingredienten, it:suiker, it:tarwebloem, it:palmolie, it:verharde, it:zuurteregelaar, it:e3301, it:vanilinel, it:cacaopoeder, it:0-4, it:allergeenwaarschuwing, it:tarweproteine, it:gluten, it:bevat, it:de-ingredienser, it:sukker, it:hvedemel, it:palmeole, it:herdet, it:surhedsregulerende-middel, it:citronsyre-e330-aroma, it:vanillini, it:kakaopulver, it:0-4, it:allergen-alert, it:hvedeprotein, it:gluten, it:indeholder, it:se-ingredienser, it:socker, it:vetemjol, it:palmolija, it:hardad, it:surhedsregulerende-medel, it:citronsyra-e330, it:smak-vanillin, it:kakaopulver, it:allergen-alert, it:hvedeprotein, it:gluten, it:innehaller

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: it:d-turkische-zuckerwatte-mit-vanillegeschmack-und-kakao, it:zutaten, it:zucker, it:weizenmehl, it:palmol-igeharteti, it:saureregulator, it:citronenslure-e330, it:vanillini, it:kakaopulver, it:allergen-alarm, it:welzeneiweiss, it:gluten, it:enthalten, it:tr-cindekler-seker, it:bugday-unu, it:bitkisel-yag, it:palm, it:vanilya-aromast, it:asitligi-duzenleyici-sitrik-aut, it:e330-kakao, it:4, it:serin-ve-kuru-yerde-muhafaza-ediniz, it:alerjen-uyans-bugday-proteini, it:gluten, it:icerir, it:e-ingredients-sugar, it:wheat-flour, it:palm-oil-thardened, it:flavour, it:vanillal, it:acidity-regulator-citric-acid-e3o-cocoa, it:0-4, it:store-in-a-cool-and-dry-place, it:allergen-alert, it:wheat-protein, it:gluten, it:contain, it:fr-ingredients, it:sucre, it:la-farine-de-ble, it:huile-de-palme, it:durcil, it:arome, it:vanillinel, it:acidite-acide-citrique-regulateur, it:e3301, it:poudre-de-cacao, it:0-4, it:conserver-dans-un-endroit-frais-et-sec, it:allergene-alerte, it:proteines-de-ble, it:gluten, it:contiennent, it:ingredienten, it:suiker, it:tarwebloem, it:palmolie, it:verharde, it:zuurteregelaar, it:e3301, it:vanilinel, it:cacaopoeder, it:0-4, it:allergeenwaarschuwing, it:tarweproteine, it:gluten, it:bevat, it:de-ingredienser, it:sukker, it:hvedemel, it:palmeole, it:herdet, it:surhedsregulerende-middel, it:citronsyre-e330-aroma, it:vanillini, it:kakaopulver, it:0-4, it:allergen-alert, it:hvedeprotein, it:gluten, it:indeholder, it:se-ingredienser, it:socker, it:vetemjol, it:palmolija, it:hardad, it:surhedsregulerende-medel, it:citronsyra-e330, it:smak-vanillin, it:kakaopulver, it:allergen-alert, it:hvedeprotein, it:gluten, it:innehaller

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:d-turkische-zuckerwatte-mit-vanillegeschmack-und-kakao, it:zutaten, it:zucker, it:weizenmehl, it:palmol-igeharteti, it:saureregulator, it:citronenslure-e330, it:vanillini, it:kakaopulver, it:allergen-alarm, it:welzeneiweiss, it:gluten, it:enthalten, it:tr-cindekler-seker, it:bugday-unu, it:bitkisel-yag, it:palm, it:vanilya-aromast, it:asitligi-duzenleyici-sitrik-aut, it:e330-kakao, it:4, it:serin-ve-kuru-yerde-muhafaza-ediniz, it:alerjen-uyans-bugday-proteini, it:gluten, it:icerir, it:e-ingredients-sugar, it:wheat-flour, it:palm-oil-thardened, it:flavour, it:vanillal, it:acidity-regulator-citric-acid-e3o-cocoa, it:0-4, it:store-in-a-cool-and-dry-place, it:allergen-alert, it:wheat-protein, it:gluten, it:contain, it:fr-ingredients, it:sucre, it:la-farine-de-ble, it:huile-de-palme, it:durcil, it:arome, it:vanillinel, it:acidite-acide-citrique-regulateur, it:e3301, it:poudre-de-cacao, it:0-4, it:conserver-dans-un-endroit-frais-et-sec, it:allergene-alerte, it:proteines-de-ble, it:gluten, it:contiennent, it:ingredienten, it:suiker, it:tarwebloem, it:palmolie, it:verharde, it:zuurteregelaar, it:e3301, it:vanilinel, it:cacaopoeder, it:0-4, it:allergeenwaarschuwing, it:tarweproteine, it:gluten, it:bevat, it:de-ingredienser, it:sukker, it:hvedemel, it:palmeole, it:herdet, it:surhedsregulerende-middel, it:citronsyre-e330-aroma, it:vanillini, it:kakaopulver, it:0-4, it:allergen-alert, it:hvedeprotein, it:gluten, it:indeholder, it:se-ingredienser, it:socker, it:vetemjol, it:palmolija, it:hardad, it:surhedsregulerende-medel, it:citronsyra-e330, it:smak-vanillin, it:kakaopulver, it:allergen-alert, it:hvedeprotein, it:gluten, it:innehaller

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: D Türkische Zuckerwatte mit Vanillegeschmack und Kakao, Zutaten (Zucker), Weizenmehl, Palmol igeharteti, Saureregulator (Citronenslure e330), Aroma, Vanillini, Kakaopulver 0.4%, Allergen-Alarm (Welzeneiweiss (Gluten), enthalten, TR çindekler Seker), Bugday unu, Bitkisel yag (Palm), Vanilya aromast, Asitligi Duzenleyici sitrik aut, e330 Kakao (4, Serin ve kuru yerde muhafaza ediniz, Alerjen uyans Bugday proteini (gluten), içerir, e Ingredients Sugar, wheat flour, palm oil thardened), flavour, vanillal, acidity regulator citric acid E3O Cocoa, 0‚4, Store in a cool and dry place, Allergen Alert (Wheat protein (gluten), contain, FR ingrédients), Sucre, La farine de blé, huile de palme, durcil, arome, vanillinel, acidité acide citrique regulateur, e3301, poudre de cacao (0‚4), Conserver dans un endroit frais et sec, Allergène Alerte (Proteines de blé (gluten), contiennent, Ingredienten), Suiker, tarwebloem, palmolie, verharde, zuurteregelaar, e3301, aroma, vanilinel, Cacaopoeder (0‚4), Allergeenwaarschuwing (tarweproteine (gluten), bevat, DE ingredienser), Sukker, hvedemel, palmeole (herdet), surhedsregulerende middel, citronsyre e330 aroma, vanillini, kakaopulver (0‚4), Allergen Alert (Hvedeprotein (gluten), indeholder, SE ingredienser), Socker, vetemjöl, palmolija (härdad), surhedsregulerende medel (citronsyra e330, smak vanillin), kakaopulver 0.4%, Allergen Alert (Hvedeprotein (gluten), innehaller)
    1. D Türkische Zuckerwatte mit Vanillegeschmack und Kakao -> it:d-turkische-zuckerwatte-mit-vanillegeschmack-und-kakao - percent_min: 1.81818181818182 - percent_max: 78.8
    2. Zutaten -> it:zutaten - percent_min: 0.4 - percent_max: 39.6
      1. Zucker -> it:zucker - percent_min: 0.4 - percent_max: 39.6
    3. Weizenmehl -> it:weizenmehl - percent_min: 0.4 - percent_max: 26.5333333333333
    4. Palmol igeharteti -> it:palmol-igeharteti - percent_min: 0.4 - percent_max: 20
    5. Saureregulator -> it:saureregulator - percent_min: 0.4 - percent_max: 16.08
      1. Citronenslure e330 -> it:citronenslure-e330 - percent_min: 0.4 - percent_max: 16.08
    6. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 5
    7. Vanillini -> it:vanillini - percent_min: 0.4 - percent_max: 5
    8. Kakaopulver -> it:kakaopulver - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    9. Allergen-Alarm -> it:allergen-alarm - percent_min: 0.4 - percent_max: 0.4
      1. Welzeneiweiss -> it:welzeneiweiss - percent_min: 0.133333333333333 - percent_max: 0.4
        1. Gluten -> it:gluten - percent_min: 0.133333333333333 - percent_max: 0.4
      2. enthalten -> it:enthalten - percent_min: 0 - percent_max: 0.266666666666667
      3. TR çindekler Seker -> it:tr-cindekler-seker - percent_min: 0 - percent_max: 0.133333333333333
    10. Bugday unu -> it:bugday-unu - percent_min: 0.4 - percent_max: 0.4
    11. Bitkisel yag -> it:bitkisel-yag - percent_min: 0.4 - percent_max: 0.4
      1. Palm -> it:palm - percent_min: 0.4 - percent_max: 0.4
    12. Vanilya aromast -> it:vanilya-aromast - percent_min: 0.4 - percent_max: 0.4
    13. Asitligi Duzenleyici sitrik aut -> it:asitligi-duzenleyici-sitrik-aut - percent_min: 0.4 - percent_max: 0.4
    14. e330 Kakao -> it:e330-kakao - percent_min: 0.4 - percent_max: 0.4
      1. 4 -> it:4 - percent_min: 0 - percent_max: 0.4
      2. Serin ve kuru yerde muhafaza ediniz -> it:serin-ve-kuru-yerde-muhafaza-ediniz - percent_min: 0 - percent_max: 0.2
      3. Alerjen uyans Bugday proteini -> it:alerjen-uyans-bugday-proteini - percent_min: 0 - percent_max: 0.133333333333333
        1. gluten -> it:gluten - percent_min: 0 - percent_max: 0.133333333333333
      4. içerir -> it:icerir - percent_min: 0 - percent_max: 0.133333333333333
      5. e Ingredients Sugar -> it:e-ingredients-sugar - percent_min: 0 - percent_max: 0.08
      6. wheat flour -> it:wheat-flour - percent_min: 0 - percent_max: 0.0666666666666667
      7. palm oil thardened -> it:palm-oil-thardened - percent_min: 0 - percent_max: 0.0666666666666667
    15. flavour -> it:flavour - percent_min: 0.4 - percent_max: 0.4
    16. vanillal -> it:vanillal - percent_min: 0.4 - percent_max: 0.4
    17. acidity regulator citric acid E3O Cocoa -> it:acidity-regulator-citric-acid-e3o-cocoa - percent_min: 0.4 - percent_max: 0.4
    18. 0‚4 -> it:0-4 - percent_min: 0.4 - percent_max: 0.4
    19. Store in a cool and dry place -> it:store-in-a-cool-and-dry-place - percent_min: 0.4 - percent_max: 0.4
    20. Allergen Alert -> it:allergen-alert - percent_min: 0.4 - percent_max: 0.4
      1. Wheat protein -> it:wheat-protein - percent_min: 0.133333333333333 - percent_max: 0.4
        1. gluten -> it:gluten - percent_min: 0.133333333333333 - percent_max: 0.4
      2. contain -> it:contain - percent_min: 0 - percent_max: 0.266666666666667
      3. FR ingrédients -> it:fr-ingredients - percent_min: 0 - percent_max: 0.133333333333333
    21. Sucre -> it:sucre - percent_min: 0.4 - percent_max: 0.4
    22. La farine de blé -> it:la-farine-de-ble - percent_min: 0.4 - percent_max: 0.4
    23. huile de palme -> it:huile-de-palme - percent_min: 0.4 - percent_max: 0.4
    24. durcil -> it:durcil - percent_min: 0.4 - percent_max: 0.4
    25. arome -> it:arome - percent_min: 0.4 - percent_max: 0.4
    26. vanillinel -> it:vanillinel - percent_min: 0.4 - percent_max: 0.4
    27. acidité acide citrique regulateur -> it:acidite-acide-citrique-regulateur - percent_min: 0.4 - percent_max: 0.4
    28. e3301 -> it:e3301 - percent_min: 0.4 - percent_max: 0.4
    29. poudre de cacao -> it:poudre-de-cacao - percent_min: 0.4 - percent_max: 0.4
      1. 0‚4 -> it:0-4 - percent_min: 0.4 - percent_max: 0.4
    30. Conserver dans un endroit frais et sec -> it:conserver-dans-un-endroit-frais-et-sec - percent_min: 0.4 - percent_max: 0.4
    31. Allergène Alerte -> it:allergene-alerte - percent_min: 0.4 - percent_max: 0.4
      1. Proteines de blé -> it:proteines-de-ble - percent_min: 0.133333333333333 - percent_max: 0.4
        1. gluten -> it:gluten - percent_min: 0.133333333333333 - percent_max: 0.4
      2. contiennent -> it:contiennent - percent_min: 0 - percent_max: 0.266666666666667
      3. Ingredienten -> it:ingredienten - percent_min: 0 - percent_max: 0.133333333333333
    32. Suiker -> it:suiker - percent_min: 0.4 - percent_max: 0.4
    33. tarwebloem -> it:tarwebloem - percent_min: 0.4 - percent_max: 0.4
    34. palmolie -> it:palmolie - percent_min: 0.4 - percent_max: 0.4
    35. verharde -> it:verharde - percent_min: 0.4 - percent_max: 0.4
    36. zuurteregelaar -> it:zuurteregelaar - percent_min: 0.4 - percent_max: 0.4
    37. e3301 -> it:e3301 - percent_min: 0.4 - percent_max: 0.4
    38. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 0.4
    39. vanilinel -> it:vanilinel - percent_min: 0.4 - percent_max: 0.4
    40. Cacaopoeder -> it:cacaopoeder - percent_min: 0.4 - percent_max: 0.4
      1. 0‚4 -> it:0-4 - percent_min: 0.4 - percent_max: 0.4
    41. Allergeenwaarschuwing -> it:allergeenwaarschuwing - percent_min: 0.4 - percent_max: 0.4
      1. tarweproteine -> it:tarweproteine - percent_min: 0.133333333333333 - percent_max: 0.4
        1. gluten -> it:gluten - percent_min: 0.133333333333333 - percent_max: 0.4
      2. bevat -> it:bevat - percent_min: 0 - percent_max: 0.266666666666667
      3. DE ingredienser -> it:de-ingredienser - percent_min: 0 - percent_max: 0.133333333333333
    42. Sukker -> it:sukker - percent_min: 0.4 - percent_max: 0.4
    43. hvedemel -> it:hvedemel - percent_min: 0.4 - percent_max: 0.4
    44. palmeole -> it:palmeole - percent_min: 0.4 - percent_max: 0.4
      1. herdet -> it:herdet - percent_min: 0.4 - percent_max: 0.4
    45. surhedsregulerende middel -> it:surhedsregulerende-middel - percent_min: 0.4 - percent_max: 0.4
    46. citronsyre e330 aroma -> it:citronsyre-e330-aroma - percent_min: 0.4 - percent_max: 0.4
    47. vanillini -> it:vanillini - percent_min: 0.4 - percent_max: 0.4
    48. kakaopulver -> it:kakaopulver - percent_min: 0.4 - percent_max: 0.4
      1. 0‚4 -> it:0-4 - percent_min: 0.4 - percent_max: 0.4
    49. Allergen Alert -> it:allergen-alert - percent_min: 0.4 - percent_max: 0.4
      1. Hvedeprotein -> it:hvedeprotein - percent_min: 0.133333333333333 - percent_max: 0.4
        1. gluten -> it:gluten - percent_min: 0.133333333333333 - percent_max: 0.4
      2. indeholder -> it:indeholder - percent_min: 0 - percent_max: 0.266666666666667
      3. SE ingredienser -> it:se-ingredienser - percent_min: 0 - percent_max: 0.133333333333333
    50. Socker -> it:socker - percent_min: 0.4 - percent_max: 0.4
    51. vetemjöl -> it:vetemjol - percent_min: 0.4 - percent_max: 0.4
    52. palmolija -> it:palmolija - percent_min: 0.4 - percent_max: 0.4
      1. härdad -> it:hardad - percent_min: 0.4 - percent_max: 0.4
    53. surhedsregulerende medel -> it:surhedsregulerende-medel - percent_min: 0.4 - percent_max: 0.4
      1. citronsyra e330 -> it:citronsyra-e330 - percent_min: 0.2 - percent_max: 0.4
      2. smak vanillin -> it:smak-vanillin - percent_min: 0 - percent_max: 0.2
    54. kakaopulver -> it:kakaopulver - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    55. Allergen Alert -> it:allergen-alert - percent_min: 0 - percent_max: 0.4
      1. Hvedeprotein -> it:hvedeprotein - percent_min: 0 - percent_max: 0.4
        1. gluten -> it:gluten - percent_min: 0 - percent_max: 0.4
      2. innehaller -> it:innehaller - percent_min: 0 - percent_max: 0.2

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Product added on by antonos65
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

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