Ajvar mild - Paprika-Gemüsezubereitung - Ahinur - 360 g

Barcode: 8697412872619(EAN / EAN-13)

Product characteristics

Quantity: 360 g

Packaging: GL, 70, FE

Brands: Ahinur, Natur Food

Categories: Groceries, Sauces, pl:Ajvar

Labels, certifications, awards: pl:Made in Turkey, pl:Türkmali

Origin of ingredients: Turcja

Link to the product page on the official site of the producer: http://www.ahinur.de

Stores: Edeka

Countries where sold: France, Germany, Turkey

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Paprika 84,95%, auberginen 8%, sonneblumenäl 3%, Zucker 29%, salz 1,5%, scharfe pfeiferoni 0,25%, branntweinessig 0,25%, knoblauch 0,05%.

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

4.2 g Fat in moderate quantity
0.5 g Saturated fat in low quantity
3.7 g Sugars in low quantity
1.75 g Salt in high quantity

Comparison to average values of products in the same category:

(41548 products)
(59150 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Sauces Groceries
Energy (kJ) ?
Energy (kcal) 89 kcal -52% -48%
Energy 372 kj
(89 kcal)
-53% -49%
Fat 4.2 g -66% -56%
- Saturated fat 0.5 g -74% -70%
Carbohydrates 10.1 g -19% -28%
- Sugars 3.7 g -54% -55%
Proteins 2.08 g +14% +12%
Salt 1.75 g -16% -53%
Sodium 0.7 g -16% -53%
Nutrition score - France 2 -81% -81%
Nutri-Score B -81% -81%

Packaging

Recycling instructions and/or packaging information:

Product added on by pyrka
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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