Kafeinsiz Türk Kahvesi - Kahve Dünyası - 100g

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  : IS ta E AHV st DÜN E S X100 ARABICA RIO MINAS KAHVE ÇERİREKLERİNİ CERDEKTEN YETİŞEN BİR KAVE KÜLTÜRÜ (ÖZENLE KAVURUYOR VE ÖĞÜTÜYOR), AROMA AZELIGINHEP KORUYORUZ, TÜRK KAHVEMİZİN KEYFİ ISTE BUVOZEN VE UZMANLIKTAN GELIYOR NANISI 1-ves her fincan kahve icin 1 fincan (7‚5 cl), soğuk içme suyu stellar kadar seker eklenip keris Cezve kısık ateşte üzerinde köpük oluşuncaya kadar yavasca kariştekkaynam derecesine getirilir, 4-Keynamayeeleyince kabaran kahve koöpeğü fincanlara sit miktarde pay e-Carvekelan kahve et taşım daha kaynatildikten sone carta paylaswertir ve afiyetle içilir, PREPARATION To presere properturkish coffee, you should use a Turkish coffee po 8, Cezve a smallcontainer witre long handle that can be placed directly onto the cooker, Usurkish coffee cups to serve.) 1, Place 1 Turkish coffee cup, 7‚5 clof cold drinking water into the, cezve, 1 c per serving, 2-Add 2 happed teaspoon of Kahve Dünyası Turkish Coffeeter serving andsired amount of sugar, Stir well, 3, Place th, CezVs on itewwan continue stinging slowly until a thick coffee foam starte tofnvelonen Marwww therface Pour only the coffel foem into the cros, Gisted alle 5-Bring the remaini coffee to the Cop up earcup Serve Immediately, PREPARARE 1-Pasy fiecare bece de catre se to pin ibric câte 1 ceaşcă de pe potabilă rece, 7c2-entru fiec ingurite de Cafea Turcesce ve Day ască, se adaugă câte zehärsse emestecă, 3e las Ebric să ajungă la punctul cantitatea dorită de de fierberemestecând încet pe formană se formează spumă, 4-Spume de cafee care se rice cand cepe sa fiarbă se imparte in capt in cantita agale, 5-Ceausmas in Ibric se lasă să mal dea Intr-un clocot, după care se toarna cesti şi se bea cu plăcere, Tuoye de لكل فنجان قهوة يتم وضع 1 فنجان (اقبال), لتر ماء الشرب لكل فنجان قهوة ملعقتين صغيرتين من هو وبة مع تحريك الخليط.3, يوضع وعاء القهوة إلى نار على سطحها ووصولها لمرحلة الغليا وة المشكلة بشكل متساوي على الفناجين.5, يتم؟ ساوي على الفناجين وذلك من بعد اتمام عملية العليان TÜRK KAHVESI TURKISH COFFEE CAFEATURCEASCA Kahvenizin tadı ve kokusuyla tazeliğini daha uzun süre koruyabilime Igeriği bir kavanoza boşaltın veya ambalajı açtıktan sonra sikica kapa serin ve kuru yerde saklayın, To freshly preserve the perfect taste aroma longer, pour the contents into a jar or keep the package d closed and keep in a dry and cool place, Pentru a de paste gustu mirosul şi prospetimes cafelel a perioadă mai lungă se recomand după deschiderea ambalajului să aveți grijă să-l reincide la loch mod cât mai etanş şi să păstraţi ambalajul intr-un loc sac 201 Koruyucu atmosferde ambalajlanmıştır, Produced in a protectiv atmosphere, Ambalat in atmosfera protectoare, 30 DECAF ÖĞÜTÜLMÜŞ TÜRK KAHVESİ $100 kafeinsiz Rio Minas çekirdeklerinden üretilmiştir, Türü (Coffea Arabica Tipi), Orta kavrulmuş Derecesi (Inca cakes DECAFFEINATED GROUND TURKISH COFFEE Produced from 100% decaffeinated Ria Minas beans, Varety), Coffea Arabica Type (Medium roasted Grade), Finely ground MECAF CAFEA TURCEASCĂ MĂCINATĂ fost fabricat din boabe Rio Minas 100% decofeinitate, Sortiment (Cefea Arabică Tipul), Prajitä mediu Grada maginare (M Enerjive Besin ögeleri, Nutrition Facts (per), Valori Nutritive Ener, Energy, Energle, 211 Ye Fat, Gräsime Dus Yag, Saturated Fat, Gräsime saturată, All Sl Kansanhirat, Carbohydrate, Carbohidrati Sekerle, Sugers, Zahar, S LI, FI, Fibre, S Pratem Protein, Proteine, Tuz, Salt, Sare, e Tavalye Edilen Tüketim Tarihi (TETT), va Parti No (R.No), Beat Before and Lot No, Se recomanda a fi consumata para la date de, Lot ar صلع في تركيا باستخدام حبوب القهوة المستوردة من الروم, قهوة تركية دتها ورائحتها لفترة اطول افرغ محتوياتها م حافظ على الخطاء مغلفا بإحكام, يحفظ في مكان بارد وجاف تركية متحولة خالية من الكافيين من حبوب اريوسيناس حرية الكافيين بنسبة %100 يص وسط الدرجة), مطحولة ناعمة الهوندا dan ithal edilen kahve çekirdekleri kullanılarak (Produced in Turkey by using coffee Braz, Produs in Turcia folosind boabe de cafea kar Kahvu Kakao Ürünleri Tic, ve San, A.Ş, abes), Beyoğlu, İstanbul Cad, inabolu Sok, Ekemen Han No (1 Kat), 4 hudebe (Detay Kahve San, ve Tic, A.Ş, 04.2023 14.2.1.1 Gide Yoks 6 Esenyurt), Istanbul, Türkiye ATIVE ARYANV ETAY KA VE SAN, VE TİC, A TR-34 K 011982 ve Ekstraktion Tabligi ne uy KWURK V جبات الطاقة والتغذية, القيمة الغذائية (100 غرام), الم التسلسلي, تاريخ الإنتاج تاريخ الإنتهاء 132 31, 321 DIFE $100g UWANIE D 77

  1. IS ta E AHV st DÜN E S X100 ARABICA RIO MINAS KAHVE ÇERİREKLERİNİ CERDEKTEN YETİŞEN BİR KAVE KÜLTÜRÜ -> tr:is-ta-e-ahv-st-dün-e-s-x100-arabica-rio-minas-kahve-çeri̇rekleri̇ni̇-cerdekten-yeti̇şen-bi̇r-kave-kültürü - percent_min: 1.78571428571429 - percent_max: 100
     1. ÖZENLE KAVURUYOR VE ÖĞÜTÜYOR -> tr:özenle-kavuruyor-ve-öğütüyor - percent_min: 1.78571428571429 - percent_max: 100
  2. AROMA AZELIGINHEP KORUYORUZ -> tr:aroma-azeliginhep-koruyoruz - percent_min: 0 - percent_max: 50
  3. TÜRK KAHVEMİZİN KEYFİ ISTE BUVOZEN VE UZMANLIKTAN GELIYOR NANISI 1-ves her fincan kahve icin 1 fincan -> tr:türk-kahvemi̇zi̇n-keyfi̇-iste-buvozen-ve-uzmanliktan-geliyor-nanisi-1-ves-her-fincan-kahve-icin-1-fincan - percent_min: 0 - percent_max: 33.3333333333333
     1. 7‚5 cl -> tr:7-5-cl - percent_min: 0 - percent_max: 33.3333333333333
  4. soğuk içme suyu stellar kadar seker eklenip keris Cezve kısık ateşte üzerinde köpük oluşuncaya kadar yavasca kariştekkaynam derecesine getirilir -> tr:soğuk-içme-suyu-stellar-kadar-seker-eklenip-keris-cezve-kısık-ateşte-üzerinde-köpük-oluşuncaya-kadar-yavasca-kariştekkaynam-derecesine-getirilir - percent_min: 0 - percent_max: 25
  5. 4-Keynamayeeleyince kabaran kahve koöpeğü fincanlara sit miktarde pay e-Carvekelan kahve et taşım daha kaynatildikten sone carta paylaswertir ve afiyetle içilir -> tr:4-keynamayeeleyince-kabaran-kahve-koöpeğü-fincanlara-sit-miktarde-pay-e-carvekelan-kahve-et-taşım-daha-kaynatildikten-sone-carta-paylaswertir-ve-afiyetle-içilir - percent_min: 0 - percent_max: 20
  6. PREPARATION To presere properturkish coffee -> tr:preparation-to-presere-properturkish-coffee - percent_min: 0 - percent_max: 16.6666666666667
  7. you should use a Turkish coffee po 8 -> tr:you-should-use-a-turkish-coffee-po-8 - percent_min: 0 - percent_max: 14.2857142857143
  8. Cezve a smallcontainer witre long handle that can be placed directly onto the cooker -> tr:cezve-a-smallcontainer-witre-long-handle-that-can-be-placed-directly-onto-the-cooker - percent_min: 0 - percent_max: 12.5
  9. Usurkish coffee cups to serve.) 1 -> tr:usurkish-coffee-cups-to-serve-1 - percent_min: 0 - percent_max: 11.1111111111111
  10. Place 1 Turkish coffee cup -> tr:place-1-turkish-coffee-cup - percent_min: 0 - percent_max: 10
  11. 7‚5 clof cold drinking water into the -> tr:7-5-clof-cold-drinking-water-into-the - percent_min: 0 - percent_max: 9.09090909090909
  12. cezve -> tr:cezve - percent_min: 0 - percent_max: 8.33333333333333
  13. 1 c per serving -> tr:1-c-per-serving - percent_min: 0 - percent_max: 7.69230769230769
  14. 2-Add 2 happed teaspoon of Kahve Dünyası Turkish Coffeeter serving andsired amount of sugar -> tr:2-add-2-happed-teaspoon-of-kahve-dünyası-turkish-coffeeter-serving-andsired-amount-of-sugar - percent_min: 0 - percent_max: 7.14285714285714
  15. Stir well -> tr:stir-well - percent_min: 0 - percent_max: 6.66666666666667
  16. 3 -> tr:3 - percent_min: 0 - percent_max: 6.25
  17. Place th -> tr:place-th - percent_min: 0 - percent_max: 5.88235294117647
  18. CezVs on itewwan continue stinging slowly until a thick coffee foam starte tofnvelonen Marwww therface Pour only the coffel foem into the cros -> tr:cezvs-on-itewwan-continue-stinging-slowly-until-a-thick-coffee-foam-starte-tofnvelonen-marwww-therface-pour-only-the-coffel-foem-into-the-cros - percent_min: 0 - percent_max: 5.55555555555556
  19. Gisted alle 5-Bring the remaini coffee to the Cop up earcup Serve Immediately -> tr:gisted-alle-5-bring-the-remaini-coffee-to-the-cop-up-earcup-serve-immediately - percent_min: 0 - percent_max: 5.26315789473684
  20. PREPARARE 1-Pasy fiecare bece de catre se to pin ibric câte 1 ceaşcă de pe potabilă rece -> tr:preparare-1-pasy-fiecare-bece-de-catre-se-to-pin-ibric-câte-1-ceaşcă-de-pe-potabilă-rece - percent_min: 0 - percent_max: 5
  21. 7c2-entru fiec ingurite de Cafea Turcesce ve Day ască -> tr:7c2-entru-fiec-ingurite-de-cafea-turcesce-ve-day-ască - percent_min: 0 - percent_max: 4.76190476190476
  22. se adaugă câte zehärsse emestecă -> tr:se-adaugă-câte-zehärsse-emestecă - percent_min: 0 - percent_max: 4.54545454545455
  23. 3e las Ebric să ajungă la punctul cantitatea dorită de de fierberemestecând încet pe formană se formează spumă -> tr:3e-las-ebric-să-ajungă-la-punctul-cantitatea-dorită-de-de-fierberemestecând-încet-pe-formană-se-formează-spumă - percent_min: 0 - percent_max: 4.34782608695652
  24. 4-Spume de cafee care se rice cand cepe sa fiarbă se imparte in capt in cantita agale -> tr:4-spume-de-cafee-care-se-rice-cand-cepe-sa-fiarbă-se-imparte-in-capt-in-cantita-agale - percent_min: 0 - percent_max: 4.16666666666667
  25. 5-Ceausmas in Ibric se lasă să mal dea Intr-un clocot -> tr:5-ceausmas-in-ibric-se-lasă-să-mal-dea-intr-un-clocot - percent_min: 0 - percent_max: 4
  26. după care se toarna cesti şi se bea cu plăcere -> tr:după-care-se-toarna-cesti-şi-se-bea-cu-plăcere - percent_min: 0 - percent_max: 3.84615384615385
  27. Tuoye de لكل فنجان قهوة يتم وضع 1 فنجان -> tr:tuoye-de-لكل-فنجان-قهوة-يتم-وضع-1-فنجان - percent_min: 0 - percent_max: 3.7037037037037
      1. اقبال -> tr:اقبال - percent_min: 0 - percent_max: 3.7037037037037
  28. لتر ماء الشرب لكل فنجان قهوة ملعقتين صغيرتين من هو وبة مع تحريك الخليط.3 -> tr:لتر-ماء-الشرب-لكل-فنجان-قهوة-ملعقتين-صغيرتين-من-هو-وبة-مع-تحريك-الخليط-3 - percent_min: 0 - percent_max: 3.57142857142857
  29. يوضع وعاء القهوة إلى نار على سطحها ووصولها لمرحلة الغليا وة المشكلة بشكل متساوي على الفناجين.5 -> tr:يوضع-وعاء-القهوة-إلى-نار-على-سطحها-ووصولها-لمرحلة-الغليا-وة-المشكلة-بشكل-متساوي-على-الفناجين-5 - percent_min: 0 - percent_max: 3.44827586206897
  30. يتم؟ ساوي على الفناجين وذلك من بعد اتمام عملية العليان TÜRK KAHVESI TURKISH COFFEE CAFEATURCEASCA Kahvenizin tadı ve kokusuyla tazeliğini daha uzun süre koruyabilime Igeriği bir kavanoza boşaltın veya ambalajı açtıktan sonra sikica kapa serin ve kuru yerde saklayın -> tr:يتم؟-ساوي-على-الفناجين-وذلك-من-بعد-اتمام-عملية-العليان-türk-kahvesi-turkish-coffee-cafeaturceasca-kahvenizin-tadı-ve-kokusuyla-tazeliğini-daha-uzun-süre-koruyabilime-igeriği-bir-kavanoza-boşaltın-veya-ambalajı-açtıktan-sonra-sikica-kapa-serin-ve-kuru-yerde-saklayın - percent_min: 0 - percent_max: 3.33333333333333
  31. To freshly preserve the perfect taste aroma longer -> tr:to-freshly-preserve-the-perfect-taste-aroma-longer - percent_min: 0 - percent_max: 3.2258064516129
  32. pour the contents into a jar or keep the package d closed and keep in a dry and cool place -> tr:pour-the-contents-into-a-jar-or-keep-the-package-d-closed-and-keep-in-a-dry-and-cool-place - percent_min: 0 - percent_max: 3.125
  33. Pentru a de paste gustu mirosul şi prospetimes cafelel a perioadă mai lungă se recomand după deschiderea ambalajului să aveți grijă să-l reincide la loch mod cât mai etanş şi să păstraţi ambalajul intr-un loc sac 201 Koruyucu atmosferde ambalajlanmıştır -> tr:pentru-a-de-paste-gustu-mirosul-şi-prospetimes-cafelel-a-perioadă-mai-lungă-se-recomand-după-deschiderea-ambalajului-să-aveți-grijă-să-l-reincide-la-loch-mod-cât-mai-etanş-şi-să-păstraţi-ambalajul-intr-un-loc-sac-201-koruyucu-atmosferde-ambalajlanmıştır - percent_min: 0 - percent_max: 3.03030303030303
  34. Produced in a protectiv atmosphere -> tr:produced-in-a-protectiv-atmosphere - percent_min: 0 - percent_max: 2.94117647058824
  35. Ambalat in atmosfera protectoare -> tr:ambalat-in-atmosfera-protectoare - percent_min: 0 - percent_max: 2.85714285714286
  36. 30 DECAF ÖĞÜTÜLMÜŞ TÜRK KAHVESİ $100 kafeinsiz Rio Minas çekirdeklerinden üretilmiştir -> tr:30-decaf-öğütülmüş-türk-kahvesi̇-100-kafeinsiz-rio-minas-çekirdeklerinden-üretilmiştir - percent_min: 0 - percent_max: 2.77777777777778
  37. Türü -> tr:türü - percent_min: 0 - percent_max: 2.7027027027027
      1. Coffea Arabica Tipi -> tr:coffea-arabica-tipi - percent_min: 0 - percent_max: 2.7027027027027
  38. Orta kavrulmuş Derecesi -> tr:orta-kavrulmuş-derecesi - percent_min: 0 - percent_max: 2.63157894736842
      1. Inca cakes DECAFFEINATED GROUND TURKISH COFFEE Produced from 100% decaffeinated Ria Minas beans -> tr:inca-cakes-decaffeinated-ground-turkish-coffee-produced-from-100-decaffeinated-ria-minas-beans - percent_min: 0 - percent_max: 2.63157894736842
      2. Varety -> tr:varety - percent_min: 0 - percent_max: 1.31578947368421
  39. Coffea Arabica Type -> tr:coffea-arabica-type - percent_min: 0 - percent_max: 2.63157894736842
      1. Medium roasted Grade -> tr:medium-roasted-grade - percent_min: 0 - percent_max: 2.63157894736842
  40. Finely ground MECAF CAFEA TURCEASCĂ MĂCINATĂ fost fabricat din boabe Rio Minas 100% decofeinitate -> tr:finely-ground-mecaf-cafea-turcească-măcinată-fost-fabricat-din-boabe-rio-minas-100-decofeinitate - percent_min: 0 - percent_max: 2.5
  41. Sortiment -> tr:sortiment - percent_min: 0 - percent_max: 2.5
      1. Cefea Arabică Tipul -> tr:cefea-arabică-tipul - percent_min: 0 - percent_max: 2.5
  42. Prajitä mediu Grada maginare -> tr:prajitä-mediu-grada-maginare - percent_min: 0 - percent_max: 2.38095238095238
      1. M Enerjive Besin ögeleri -> tr:m-enerjive-besin-ögeleri - percent_min: 0 - percent_max: 2.38095238095238
      2. Nutrition Facts -> tr:nutrition-facts - percent_min: 0 - percent_max: 1.19047619047619
         1. per -> tr:per - percent_min: 0 - percent_max: 1.19047619047619
      3. Valori Nutritive Ener -> tr:valori-nutritive-ener - percent_min: 0 - percent_max: 0.793650793650794
      4. Energy -> tr:energy - percent_min: 0 - percent_max: 0.595238095238095
      5. Energle -> tr:energle - percent_min: 0 - percent_max: 0.476190476190476
      6. 211 Ye Fat -> tr:211-ye-fat - percent_min: 0 - percent_max: 0.396825396825397
      7. Gräsime Dus Yag -> tr:gräsime-dus-yag - percent_min: 0 - percent_max: 0.340136054421769
      8. Saturated Fat -> tr:saturated-fat - percent_min: 0 - percent_max: 0.297619047619048
      9. Gräsime saturată -> tr:gräsime-saturată - percent_min: 0 - percent_max: 0.297619047619048
      10. All Sl Kansanhirat -> tr:all-sl-kansanhirat - percent_min: 0 - percent_max: 0.238095238095238
      11. Carbohydrate -> tr:carbohydrate - percent_min: 0 - percent_max: 0.216450216450216
      12. Carbohidrati Sekerle -> tr:carbohidrati-sekerle - percent_min: 0 - percent_max: 0.216450216450216
      13. Sugers -> tr:sugers - percent_min: 0 - percent_max: 0.216450216450216
      14. Zahar -> tr:zahar - percent_min: 0 - percent_max: 0.216450216450216
      15. S LI -> tr:s-li - percent_min: 0 - percent_max: 0.216450216450216
      16. FI -> tr:fi - percent_min: 0 - percent_max: 0.216450216450216
      17. Fibre -> tr:fibre - percent_min: 0 - percent_max: 0.216450216450216
      18. S Pratem Protein -> tr:s-pratem-protein - percent_min: 0 - percent_max: 0.132275132275132
      19. Proteine -> tr:proteine - percent_min: 0 - percent_max: 0.12531328320802
      20. Tuz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      21. Salt -> tr:salt - percent_min: 0 - percent_max: 0
      22. Sare -> tr:sare - percent_min: 0 - percent_max: 0
      23. e Tavalye Edilen Tüketim Tarihi -> tr:e-tavalye-edilen-tüketim-tarihi - percent_min: 0 - percent_max: 0
          1. TETT -> tr:tett - percent_min: 0 - percent_max: 0
      24. va Parti No -> tr:va-parti-no - percent_min: 0 - percent_max: 0
          1. R.No -> tr:r-no - percent_min: 0 - percent_max: 0
      25. Beat Before and Lot No -> tr:beat-before-and-lot-no - percent_min: 0 - percent_max: 0
      26. Se recomanda a fi consumata para la date de -> tr:se-recomanda-a-fi-consumata-para-la-date-de - percent_min: 0 - percent_max: 0
      27. Lot ar صلع في تركيا باستخدام حبوب القهوة المستوردة من الروم -> tr:lot-ar-صلع-في-تركيا-باستخدام-حبوب-القهوة-المستوردة-من-الروم - percent_min: 0 - percent_max: 0
      28. قهوة تركية دتها ورائحتها لفترة اطول افرغ محتوياتها م حافظ على الخطاء مغلفا بإحكام -> tr:قهوة-تركية-دتها-ورائحتها-لفترة-اطول-افرغ-محتوياتها-م-حافظ-على-الخطاء-مغلفا-بإحكام - percent_min: 0 - percent_max: 0
      29. يحفظ في مكان بارد وجاف تركية متحولة خالية من الكافيين من حبوب اريوسيناس حرية الكافيين بنسبة %100 يص وسط الدرجة -> tr:يحفظ-في-مكان-بارد-وجاف-تركية-متحولة-خالية-من-الكافيين-من-حبوب-اريوسيناس-حرية-الكافيين-بنسبة-100-يص-وسط-الدرجة - percent_min: 0 - percent_max: 0
  43. مطحولة ناعمة الهوندا dan ithal edilen kahve çekirdekleri kullanılarak -> tr:مطحولة-ناعمة-الهوندا-dan-ithal-edilen-kahve-çekirdekleri-kullanılarak - percent_min: 0 - percent_max: 2.38095238095238
      1. Produced in Turkey by using coffee Braz -> tr:produced-in-turkey-by-using-coffee-braz - percent_min: 0 - percent_max: 2.38095238095238
      2. Produs in Turcia folosind boabe de cafea kar Kahvu Kakao Ürünleri Tic -> tr:produs-in-turcia-folosind-boabe-de-cafea-kar-kahvu-kakao-ürünleri-tic - percent_min: 0 - percent_max: 1.19773519163763
      3. ve San -> tr:ve-san - percent_min: 0 - percent_max: 0.79849012775842
      4. A.Ş -> tr:a-ş - percent_min: 0 - percent_max: 0.598867595818815
      5. abes -> tr:abes - percent_min: 0 - percent_max: 0.479094076655052
  44. Beyoğlu -> tr:beyoğlu - percent_min: 0 - percent_max: 2.27272727272727
  45. İstanbul Cad -> tr:i̇stanbul-cad - percent_min: 0 - percent_max: 2.27272727272727
  46. inabolu Sok -> tr:inabolu-sok - percent_min: 0 - percent_max: 2.17391304347826
  47. Ekemen Han No -> tr:ekemen-han-no - percent_min: 0 - percent_max: 2.17391304347826
      1. 1 Kat -> tr:1-kat - percent_min: 0 - percent_max: 2.17391304347826
  48. 4 hudebe -> tr:4-hudebe - percent_min: 0 - percent_max: 2.17391304347826
      1. Detay Kahve San -> tr:detay-kahve-san - percent_min: 0 - percent_max: 2.17391304347826
      2. ve Tic -> tr:ve-tic - percent_min: 0 - percent_max: 1.09126984126984
      3. A.Ş -> tr:a-ş - percent_min: 0 - percent_max: 0.727513227513227
      4. 04.2023 14.2.1.1 Gide Yoks 6 Esenyurt -> tr:04-2023-14-2-1-1-gide-yoks-6-esenyurt - percent_min: 0 - percent_max: 0.545634920634921
  49. Istanbul -> tr:istanbul - percent_min: 0 - percent_max: 2.04081632653061
  50. Türkiye ATIVE ARYANV ETAY KA VE SAN -> tr:türkiye-ative-aryanv-etay-ka-ve-san - percent_min: 0 - percent_max: 2.04081632653061
  51. VE TİC -> tr:ve-ti̇c - percent_min: 0 - percent_max: 2.04081632653061
  52. A TR-34 K 011982 ve Ekstraktion Tabligi ne uy KWURK V جبات الطاقة والتغذية -> tr:a-tr-34-k-011982-ve-ekstraktion-tabligi-ne-uy-kwurk-v-جبات-الطاقة-والتغذية - percent_min: 0 - percent_max: 1.92307692307692
  53. القيمة الغذائية -> tr:القيمة-الغذائية - percent_min: 0 - percent_max: 1.92307692307692
      1. 100 غرام -> tr:100-غرام - percent_min: 0 - percent_max: 1.92307692307692
  54. الم التسلسلي -> tr:الم-التسلسلي - percent_min: 0 - percent_max: 1.92307692307692
  55. تاريخ الإنتاج تاريخ الإنتهاء 132 31 -> tr:تاريخ-الإنتاج-تاريخ-الإنتهاء-132-31 - percent_min: 0 - percent_max: 1.81818181818182
  56. 321 DIFE $100g UWANIE D 77 -> tr:321-dife-100g-uwanie-d-77 - percent_min: 0 - percent_max: 1.81818181818182

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Coffees
  Energy	1,342 kj (321 kcal)	+184%
  Fat	11.4 g	+325%
  Saturated fat	5.23 g	+211%
  Carbohydrates	15.3 g	+1%
  Sugars	1.4 g	-81%
  Fiber	56.3 g	+1,022%
  Proteins	11.3 g	+223%
  Salt	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Brazil	100 %	High