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grills

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Barcode: 8710367502285 (EAN / EAN-13)

Countries where sold: Belgium

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Health

Ingredients

  • icon

    99 ingredients


    60 ingrédlents: de terre, rapeseed oil, bacon taste ldextrose, (mono - and fat), in ulgator en van vetzuren), fr based on and from earth, bacon taste 3ribonucleotiden), tarwebloem aardappipoeder, bacon 1zoutje met bacosmoak ardappopoeder, koolzaadolie, bacon - roma, smaakversterkers (mononatriumal ribonucleotiden), lactose (van melk), tarwebloem mook zer, niacin, thiamine), gistpoeder, glucosestroop gehydrolyseerd soja-eiwit,melkelwit, kleurstof smaok honko-extract), palmolie, rookaroma), zout, droog bewaren, 5-tb iron, niacin, thiamine), powdered yeast, glucose syrup (debl palm island, smoke flavours], salt, dry storage, dkano/se majs - og ka toffel-/potet-/potatissnack med baconsmak ingredienser: majs, kartnffel-/potet-/potatispulver, rapsolje, baconsmak fdextrose, emulgator/emulgeringsmedel (mono - och diglycerider av eftsvrer), pulver av kæmemælk/kjememelk/kämmjölk, aroma, smagsforstærkere/smaksförstärkare (mononatriumlutamat, dinatrium - 5-ribonukleotider), mælkesukker/melkesukker/mjölksocker, hvedemel/hvetemel/vetemjöl (indeholder/innehaller calcium/kalsium, jern/jäm, niacin, thiamin/tiamin), gærpulver/jästpulver, glukosesirup (av hvede/hvete/vete), hydrolysert soya-/sojaprotein, mælke-/melke-/ mjölkprotein, farvestof/färgämne (paprikaekstrakt, paprikaoleoresin), palmeolje, røgaroma/rökarom], salt, opbevares/förvaras tornt, gemiddelde voedingswaarde per / average nutritional values for / genomsnittligt näringsvärde per / gennemsnitlig naeringsindhold pr 100 g 2073 kj 622kj energy
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:60-ingredlents, fr:de-de-terre, fr:gout-bacon-ldextrose, fr:mono-et-gras, fr:en-ulgator-en-van-vetzuren, fr:fr-a-base-de-et-de-de-terre, fr:gout-bacon-3ribonucleotiden, fr:tarwebloem-aardappipoeder, fr:bacon-1zoutje-met-bacosmoak-ardappopoeder, fr:koolzaadolie, fr:roma, fr:smaakversterkers, fr:mononatriumal-ribonucleotiden, fr:van-melk, fr:tarwebloem-mook-zer, fr:gistpoeder, fr:glucosestroop-gehydrolyseerd-soja-eiwit, fr:melkelwit, fr:kleurstof-smaok-honko-extract, fr:palmolie, fr:rookaroma, fr:zout, fr:droog-bewaren, fr:5-tb-fer, fr:debl-ile-de-palme, fr:conserver-au-sec, fr:dkano, fr:se-majs, fr:og-ka-toffel, fr:potet, fr:potatissnack-med-baconsmak-ingredienser, fr:majs, fr:kartnffel, fr:potet, fr:potatispulver, fr:rapsolje, fr:baconsmak-fdextrose, fr:emulgator, fr:emulgeringsmedel, fr:monooch-diglycerider-av-eftsvrer, fr:pulver-av-kaememaelk, fr:kjememelk, fr:kammjolk, fr:aroma, fr:smagsforstaerkere, fr:smaksforstarkare, fr:mononatriumlutamat, fr:dinatrium, fr:5-ribonukleotider, fr:maelkesukker, fr:melkesukker, fr:mjolksocker, fr:hvedemel, fr:hvetemel, fr:vetemjol, fr:indeholder, fr:innehaller-calcium, fr:kalsium, fr:jern, fr:jam, fr:niacin, fr:thiamin, fr:tiamin, fr:gaerpulver, fr:jastpulver, fr:glukosesirup, fr:av-hvede, fr:hvete, fr:vete, fr:hydrolysert-soya, fr:sojaprotein, fr:maelke, fr:melke, fr:mjolkprotein, fr:farvestof, fr:fargamne, fr:paprikaekstrakt, fr:paprikaoleoresin, fr:palmeolje, fr:røgaroma, fr:rokarom, fr:salt, fr:opbevares, fr:forvaras-tornt, fr:gemiddelde-voedingswaarde-per, fr:valeurs-nutritionnelles-moyennes-pour, fr:genomsnittligt-naringsvarde-per, fr:gennemsnitlig-naeringsindhold-pr-100-g-2073-kj-622kj-energie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Bacon, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 60 Ingrédlents (de de terre), huile de colza, goût bacon ldextrose (mono- et gras), en ulgator en van vetzuren, FR à base de et de de terre, goût bacon 3ribonucleotiden, tarwebloem aardappipoeder, bacon 1Zoutje met bacosmoak ardappopoeder, koolzaadolie, bacon, roma, smaakversterkers (mononatriumal ribonucleotiden), lactose (van melk), tarwebloem MOOK zer, niacine, thiamine, gistpoeder, glucosestroop gehydrolyseerd soja-eiwit, melkelwit, kleurstof smaok honko-extract, palmolie, rookaroma, zout, Droog bewaren, 5-Tb fer, niacine, thiamine, levure en poudre, sirop de glucose, debl ile de palme, arômes de fumée, sel, Conserver au sec, DKANO, SE Majs, og ka toffel, potet, potatissnack med baconsmak Ingredienser (Majs), kartnffel, potet, potatispulver, rapsolje, baconsmak Fdextrose, emulgator, emulgeringsmedel (monooch diglycerider av eftsvrer), pulver av kæmemælk, kjememelk, kämmjölk, aroma, smagsforstærkere, smaksförstärkare (mononatriumlutamat, dinatrium, 5-ribonukleotider), mælkesukker, melkesukker, mjölksocker, hvedemel, hvetemel, vetemjöl (indeholder, innehaller calcium, kalsium, jern, jäm, niacin, thiamin, tiamin), gærpulver, jästpulver, glukosesirup (av hvede, hvete, vete), hydrolysert soya, sojaprotein, mælke, melke, mjölkprotein, farvestof, färgämne (paprikaekstrakt, paprikaoleoresin), palmeolje, røgaroma, rökarom, salt, Opbevares, Förvaras tornt, Gemiddelde voedingswaarde per, Valeurs nutritionnelles moyennes pour, Genomsnittligt näringsvärde per, Gennemsnitlig naeringsindhold pr 100 g 2073 kJ 622KJ Energie
    1. 60 Ingrédlents -> fr:60-ingredlents - percent_min: 1.2987012987013 - percent_max: 100
      1. de de terre -> fr:de-de-terre - percent_min: 1.2987012987013 - percent_max: 100
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 50
    3. goût bacon ldextrose -> fr:gout-bacon-ldextrose - percent_min: 0 - percent_max: 33.3333333333333
      1. mono- et gras -> fr:mono-et-gras - percent_min: 0 - percent_max: 33.3333333333333
    4. en ulgator en van vetzuren -> fr:en-ulgator-en-van-vetzuren - percent_min: 0 - percent_max: 25
    5. FR à base de et de de terre -> fr:fr-a-base-de-et-de-de-terre - percent_min: 0 - percent_max: 20
    6. goût bacon 3ribonucleotiden -> fr:gout-bacon-3ribonucleotiden - percent_min: 0 - percent_max: 16.6666666666667
    7. tarwebloem aardappipoeder -> fr:tarwebloem-aardappipoeder - percent_min: 0 - percent_max: 14.2857142857143
    8. bacon 1Zoutje met bacosmoak ardappopoeder -> fr:bacon-1zoutje-met-bacosmoak-ardappopoeder - percent_min: 0 - percent_max: 12.5
    9. koolzaadolie -> fr:koolzaadolie - percent_min: 0 - percent_max: 11.1111111111111
    10. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 10
    11. roma -> fr:roma - percent_min: 0 - percent_max: 9.09090909090909
    12. smaakversterkers -> fr:smaakversterkers - percent_min: 0 - percent_max: 8.33333333333333
      1. mononatriumal ribonucleotiden -> fr:mononatriumal-ribonucleotiden - percent_min: 0 - percent_max: 8.33333333333333
    13. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. van melk -> fr:van-melk - percent_min: 0 - percent_max: 7.69230769230769
    14. tarwebloem MOOK zer -> fr:tarwebloem-mook-zer - percent_min: 0 - percent_max: 7.14285714285714
    15. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. thiamine -> en:thiamin - percent_min: 0 - percent_max: 6.25
    17. gistpoeder -> fr:gistpoeder - percent_min: 0 - percent_max: 5.88235294117647
    18. glucosestroop gehydrolyseerd soja-eiwit -> fr:glucosestroop-gehydrolyseerd-soja-eiwit - percent_min: 0 - percent_max: 5.55555555555556
    19. melkelwit -> fr:melkelwit - percent_min: 0 - percent_max: 5.26315789473684
    20. kleurstof smaok honko-extract -> fr:kleurstof-smaok-honko-extract - percent_min: 0 - percent_max: 5
    21. palmolie -> fr:palmolie - percent_min: 0 - percent_max: 4.76190476190476
    22. rookaroma -> fr:rookaroma - percent_min: 0 - percent_max: 4.54545454545455
    23. zout -> fr:zout - percent_min: 0 - percent_max: 4.34782608695652
    24. Droog bewaren -> fr:droog-bewaren - percent_min: 0 - percent_max: 4.16666666666667
    25. 5-Tb fer -> fr:5-tb-fer - percent_min: 0 - percent_max: 4
    26. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. thiamine -> en:thiamin - percent_min: 0 - percent_max: 3.7037037037037
    28. levure en poudre -> en:yeast-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.44827586206897
    30. debl ile de palme -> fr:debl-ile-de-palme - percent_min: 0 - percent_max: 3.33333333333333
    31. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.125
    33. Conserver au sec -> fr:conserver-au-sec - percent_min: 0 - percent_max: 3.03030303030303
    34. DKANO -> fr:dkano - percent_min: 0 - percent_max: 2.94117647058824
    35. SE Majs -> fr:se-majs - percent_min: 0 - percent_max: 2.85714285714286
    36. og ka toffel -> fr:og-ka-toffel - percent_min: 0 - percent_max: 2.77777777777778
    37. potet -> fr:potet - percent_min: 0 - percent_max: 2.7027027027027
    38. potatissnack med baconsmak Ingredienser -> fr:potatissnack-med-baconsmak-ingredienser - percent_min: 0 - percent_max: 2.63157894736842
      1. Majs -> fr:majs - percent_min: 0 - percent_max: 2.63157894736842
    39. kartnffel -> fr:kartnffel - percent_min: 0 - percent_max: 2.56410256410256
    40. potet -> fr:potet - percent_min: 0 - percent_max: 2.5
    41. potatispulver -> fr:potatispulver - percent_min: 0 - percent_max: 2.5
    42. rapsolje -> fr:rapsolje - percent_min: 0 - percent_max: 2.38095238095238
    43. baconsmak Fdextrose -> fr:baconsmak-fdextrose - percent_min: 0 - percent_max: 2.38095238095238
    44. emulgator -> fr:emulgator - percent_min: 0 - percent_max: 2.27272727272727
    45. emulgeringsmedel -> fr:emulgeringsmedel - percent_min: 0 - percent_max: 2.27272727272727
      1. monooch diglycerider av eftsvrer -> fr:monooch-diglycerider-av-eftsvrer - percent_min: 0 - percent_max: 2.27272727272727
    46. pulver av kæmemælk -> fr:pulver-av-kaememaelk - percent_min: 0 - percent_max: 2.17391304347826
    47. kjememelk -> fr:kjememelk - percent_min: 0 - percent_max: 2.17391304347826
    48. kämmjölk -> fr:kammjolk - percent_min: 0 - percent_max: 2.08333333333333
    49. aroma -> fr:aroma - percent_min: 0 - percent_max: 2.04081632653061
    50. smagsforstærkere -> fr:smagsforstaerkere - percent_min: 0 - percent_max: 2.04081632653061
    51. smaksförstärkare -> fr:smaksforstarkare - percent_min: 0 - percent_max: 2.04081632653061
      1. mononatriumlutamat -> fr:mononatriumlutamat - percent_min: 0 - percent_max: 2.04081632653061
      2. dinatrium -> fr:dinatrium - percent_min: 0 - percent_max: 1.02813852813853
      3. 5-ribonukleotider -> fr:5-ribonukleotider - percent_min: 0 - percent_max: 0.685425685425685
    52. mælkesukker -> fr:maelkesukker - percent_min: 0 - percent_max: 1.92307692307692
    53. melkesukker -> fr:melkesukker - percent_min: 0 - percent_max: 1.92307692307692
    54. mjölksocker -> fr:mjolksocker - percent_min: 0 - percent_max: 1.92307692307692
    55. hvedemel -> fr:hvedemel - percent_min: 0 - percent_max: 1.81818181818182
    56. hvetemel -> fr:hvetemel - percent_min: 0 - percent_max: 1.81818181818182
    57. vetemjöl -> fr:vetemjol - percent_min: 0 - percent_max: 1.81818181818182
      1. indeholder -> fr:indeholder - percent_min: 0 - percent_max: 1.81818181818182
      2. innehaller calcium -> fr:innehaller-calcium - percent_min: 0 - percent_max: 0.913900913900914
      3. kalsium -> fr:kalsium - percent_min: 0 - percent_max: 0.609267275933943
      4. jern -> fr:jern - percent_min: 0 - percent_max: 0.456950456950457
      5. jäm -> fr:jam - percent_min: 0 - percent_max: 0.365560365560366
      6. niacin -> fr:niacin - percent_min: 0 - percent_max: 0.304633637966971
      7. thiamin -> fr:thiamin - percent_min: 0 - percent_max: 0.261114546828833
      8. tiamin -> fr:tiamin - percent_min: 0 - percent_max: 0.261114546828833
    58. gærpulver -> fr:gaerpulver - percent_min: 0 - percent_max: 1.72413793103448
    59. jästpulver -> fr:jastpulver - percent_min: 0 - percent_max: 1.69491525423729
    60. glukosesirup -> fr:glukosesirup - percent_min: 0 - percent_max: 1.69491525423729
      1. av hvede -> fr:av-hvede - percent_min: 0 - percent_max: 1.69491525423729
      2. hvete -> fr:hvete - percent_min: 0 - percent_max: 0.850873264666368
      3. vete -> fr:vete - percent_min: 0 - percent_max: 0.567248843110912
    61. hydrolysert soya -> fr:hydrolysert-soya - percent_min: 0 - percent_max: 1.69491525423729
    62. sojaprotein -> fr:sojaprotein - percent_min: 0 - percent_max: 1.69491525423729
    63. mælke -> fr:maelke - percent_min: 0 - percent_max: 1.58730158730159
    64. melke -> fr:melke - percent_min: 0 - percent_max: 1.58730158730159
    65. mjölkprotein -> fr:mjolkprotein - percent_min: 0 - percent_max: 1.58730158730159
    66. farvestof -> fr:farvestof - percent_min: 0 - percent_max: 1.58730158730159
    67. färgämne -> fr:fargamne - percent_min: 0 - percent_max: 1.58730158730159
      1. paprikaekstrakt -> fr:paprikaekstrakt - percent_min: 0 - percent_max: 1.58730158730159
      2. paprikaoleoresin -> fr:paprikaoleoresin - percent_min: 0 - percent_max: 0.795978215333054
    68. palmeolje -> fr:palmeolje - percent_min: 0 - percent_max: 1.47058823529412
    69. røgaroma -> fr:røgaroma - percent_min: 0 - percent_max: 1.47058823529412
    70. rökarom -> fr:rokarom - percent_min: 0 - percent_max: 1.47058823529412
    71. salt -> fr:salt - percent_min: 0 - percent_max: 1.47058823529412
    72. Opbevares -> fr:opbevares - percent_min: 0 - percent_max: 1.47058823529412
    73. Förvaras tornt -> fr:forvaras-tornt - percent_min: 0 - percent_max: 1.36986301369863
    74. Gemiddelde voedingswaarde per -> fr:gemiddelde-voedingswaarde-per - percent_min: 0 - percent_max: 1.36986301369863
    75. Valeurs nutritionnelles moyennes pour -> fr:valeurs-nutritionnelles-moyennes-pour - percent_min: 0 - percent_max: 1.36986301369863
    76. Genomsnittligt näringsvärde per -> fr:genomsnittligt-naringsvarde-per - percent_min: 0 - percent_max: 1.36986301369863
    77. Gennemsnitlig naeringsindhold pr 100 g 2073 kJ 622KJ Energie -> fr:gennemsnitlig-naeringsindhold-pr-100-g-2073-kj-622kj-energie - percent_min: 0 - percent_max: 1.36986301369863

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.675 %

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